Cracking & Winnowing Cacao - Episode 3 - Craft Chocolate TV

Although it is arguably the most simple step in the bean to bar process there are still many things to be wary of when winnowing. Enjoy!
Music - PsalmTrees - Autumn Turned Winter

[@everestacademy3600]

I love the way you explain to others about your business...I am strict to compound and my only first and last step would be molding
I will somehow one day will manage to open my own CHOCOLATE INDUSTRY....(is this a good idea??🤔)

[@thisischris5351]

@4:08 I wanna work barefoot too! 🙈👣 way cool! Nice video-thanks for sharin 🤙🏼

[@nidale007]

Love it

[@patriciovarela8794]

Great video!!! Can you Dehusk Cocoa beans if not roasted? it is that a thing?

[@Steinbeiser97]

thank you! very helpful explanation :)

[@Adaora_Goodlife]

Thank you for sharing your knowledge!

[@tastyfrzz1]

Ah! Now I got it. In my latest batch I sifted after cracking before winnowing. Then I ran that through the spice grinder until it was a paste. Having a cup of hot chocolate from it now.

[@RizeIsrael]

Great value thanks!

[@napaponsrikaw3827]

I'm interested in the Cracking & Winnowing Cacao machine . how can i order the machine ?

[@r.g.1266]

Aloha, and thank you.

[@ppereira973]

Thank you for this video. Can you please give me the winnower Builder contact please ? I Don't find it on internet.

[@JGsBackyard]

Nice video Thanks !

[@tastyfrzz1]

Winnower looks like a leaf blower and some pvc pipe.

[@jijopv9683]

✌️👍

[@bombsquadbreakdown]

I love your content, but I wish your audio wasn't so harsh

[@jocelyncabagug1164]

How much that machine im from Philippines can you supply in Philippines

[@StrawberryGamer20]

around 2-5 thousand ';D

[@michaelvaguet3655]

Great video, I wish I can meet u one day

[@mervinbreganza658]

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