Slow-Cooked Lamb Curry: Authentic Indian Masala Recipe | How To Cook Great

Follow my step-by-step guide to make a delicious and tender lamb curry! This slow-cooked mutton masala recipe features succulent lamb pieces, aromatic spices, and a rich, smooth masala perfect with rice or bread. Please visit our website to get more information: howtocookgreat...
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Curry /ˈkʌri/, plural curries, is the generic English term primarily employed in Western culture to denote a wide variety of dishes originating from Southern and Southeastern Asian cuisines, as well as New World cuisines influenced by them, such as Trinidadian, Mauritian, or Fijian.
Their common feature is incorporating complex combinations of spices and/or herbs, usually including fresh or dried hot chilies. In traditional cuisines, the precise selection of spices for each dish is a matter of national or regional cultural tradition, religious practice, and, to some extent, family preference. Such dishes are called by specific names that refer to their ingredients, spicing, and cooking methods.
Spices are used both whole and ground, cooked or raw, and they may be added at different times during the cooking process to produce different results. Curry powder, www.howtocookgr... a prepared mixture of spices, is largely a Western notion dating to the 18th century. Such mixtures are commonly thought to have first been prepared by Indian merchants for sale to members of the British Colonial government and army returning to Britain.
Dishes called "curry" may contain meat, poultry, fish, or shellfish, www.howtocookgr... either alone or in combination with vegetables. They may also be entirely vegetarian, especially among those for whom there are religious proscriptions against eating meat or seafood.
Curries may be either "wet" or "dry." Wet curries contain significant amounts of sauce or gravy based on yogurt, coconut milk, legume purée (dal), or stock. Dry curries are cooked with very little liquid, which is allowed to evaporate, leaving the other ingredients coated with the spice mixture. The main spices found in most South Asian curry powders are turmeric, coriander, and cumin. Depending on the geographic region and the foods being prepared (white/red meat, fish, lentils, rice, and vegetables) may include a wide range of additional spices.
Curry was adopted and anglicized from the Tamil word "kari" (கறி), meaning 'sauce,' which is usually understood to mean vegetables and/or meat cooked with spices, with or without a gravy. According to this theory, www.howtocookgr... was first encountered in the mid-17th century by members of the British East India Company trading with Tamil merchants along the Coromandel Coast of southeast India, particularly at Fort St. George (later called Madras and renamed Chennai in 1996). They became familiar with "a spice blend used for making kari dishes ... called kari podi or curry powder."
Another explanation put forward in "The Flavours of History" claims the origins of the word curry to be from old English, first recorded in "The Forme of Cury" (1390). Historically, the word "curry" was first used in British cuisine to denote dishes of meat (often leftover lamb) in a Western-style sauce flavored with curry powder. The first curry recipe in Britain appeared in "The Art of Cookery Made Plain and Easy" by Hannah Glasse in 1747.
Follow along to achieve restaurant-quality curry at home. Remember to subscribe, like, and comment for more amazing recipes and cooking tips!
✅Timestamps
00:08 - Introduction to Lamb Curry
00:40 - Marinating the Lamb
01:31 - Browning the Meat
02:15 - Adding Onions and Chilies
03:10 - Garlic Ginger Paste
03:53 - Tomatoes and Spices
04:46 - Slow-Cooking the Curry
06:26 - Final Touches
08:00 - Serving the Curry
This video is about Slow-Cooked Lamb Curry: Authentic Indian Masala Recipe. But It also covers the following topics:
Best Mutton Curry Recipe
Flavorful Indian Curry
Cooking Lamb Curry
Video Title: Slow-Cooked Lamb Curry: Authentic Indian Masala Recipe | How To Cook Great
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