I cook a good amount but always just bought my beets in the package prepared already. Used your method to boil the beets to go with some whipped ricotta and pistachios. Also made the creamed stem/greens. Wow everything turned out great will continue to make this in the future!
Your videos are a joy and you have a wonderful sense of humour. I've made your steak recipe, pumpkin puree, and these beets are next 🔥 Soooo lekker. Thank you!
Grew up eating all kinds of greens, beets among them. This version sounds and looks delicious. Have you ever done 'Spring Tonic'? These are wild-sourced, as in you go out in the spring as things are starting to grow, and you are sick to death of frozen or canned foods, and pick green plants which nowadays are thought of as weeds, but as many of those who once knew these were good for you and delicious, are not weeds at all, but Spring Tonic. For instance, dandelion, plantain, nettle, beet. Method: Pick, wash, heat up the fry-pan, saute with a little fat and salt, enjoy. Love the Chef John reference, BTW.
This would work equally well with Golden Beets? Also, straight goat cheese or would it be good with a whip of goat cheese, Mascarpone, and citrus zest/juice? Or would that be too much, you think?
Golden beets YES. Change the vinegar to white wine or Chardonnay vinegar if you feeling fancy. Also nice with a pinch of saffron. That cheesy whippy stuff you mentioned will be very good. Good grassy olive oil and a bit of white balsamic if you can find it. Chervil and rocket makes a nice mix if you want to add something green. Toasted hazelnuts will be good in there too
Man I love this cooking channel! This guy deserves much success!
Some holy water from the nearest church 🤣🤣🤣🤣🤣❤😎
How does this video not have more views?! This guy is so funny and great tips!
Enjoyed every little bit of this scrumptious video. Cheers!
I love fresh beet greens.
When the sugar bowl fell into the pot 😂😂
Not a beet fan but this makes me want to eat them now. And your commentary always brings a chuckle! Thanks!
Beautiful..so good 4 our bodies. Funny too.
Is mal oor spenasie gaan def die blare een maak
Dit loop.
I cook a good amount but always just bought my beets in the package prepared already. Used your method to boil the beets to go with some whipped ricotta and pistachios. Also made the creamed stem/greens. Wow everything turned out great will continue to make this in the future!
If you have the time, always a treat making it from scratch
Your videos are a joy and you have a wonderful sense of humour. I've made your steak recipe, pumpkin puree, and these beets are next 🔥 Soooo lekker. Thank you!
love the beets. 👍
Wat is die kaanse jy kan baklava maak en wys shit dit sal lekker wees
Ook op die lang lys van videos! Sal moet saam met n resep vir insulin gan
@@PantsDownApronsOn ok cool baie dankie
Grew up eating all kinds of greens, beets among them. This version sounds and looks delicious. Have you ever done 'Spring Tonic'? These are wild-sourced, as in you go out in the spring as things are starting to grow, and you are sick to death of frozen or canned foods, and pick green plants which nowadays are thought of as weeds, but as many of those who once knew these were good for you and delicious, are not weeds at all, but Spring Tonic. For instance, dandelion, plantain, nettle, beet. Method: Pick, wash, heat up the fry-pan, saute with a little fat and salt, enjoy. Love the Chef John reference, BTW.
Just found this channel,, good recipes, great presentation! Love the humor 👍👍
i once cooked the beet greens, i find them to be very bitter, nothing like spinach. i will try the beet stems though, with spinach.
Beets are my absolute favorite vegetable and I can’t wait to try the salt roast method.
Don’t boil, steam! More color, more vitamins
Look at that amount of butter!
This would work equally well with Golden Beets?
Also, straight goat cheese or would it be good with a whip of goat cheese, Mascarpone, and citrus zest/juice? Or would that be too much, you think?
Golden beets YES. Change the vinegar to white wine or Chardonnay vinegar if you feeling fancy. Also nice with a pinch of saffron. That cheesy whippy stuff you mentioned will be very good. Good grassy olive oil and a bit of white balsamic if you can find it. Chervil and rocket makes a nice mix if you want to add something green. Toasted hazelnuts will be good in there too
@@PantsDownApronsOn well, I know what I'm trying this weekend.
the one "unlike" from someone who grew up eating his grandmother's beets