Storing Lard | Is Lard Shelf Stable? | Do I Need To Pressure Can Lard?
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- Опубліковано 17 лют 2021
- Many people think you must freeze rendered lard in order to preserve it. And while freezing lard is perfectly fine, it is not necessary. When lard is rendered all the things that could make it go bad are removed. Well how long is lard shelf stable for? Well, come along and watch! We will discuss that!
#lard #storinglard #PrattFamilyHomestead
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I keep my lard under my skin.
A good thing to do with lard or grease you won't use anymore you can put some oatmeal and bird seed in it to absorb it and give it to your chickens or to the wild birds for extra calories in the winter!
Im 70 and as a kid i remember always seeing jars of lard in every home wed go to.
Look at it this way. Lard has been used forever and that's how it was always kept well before refrigeration..
I did my research and switch to lard. I never understood why they would push canola oil as healthier. Where does it even come from when there is no such thing as a "canola plant" 🤷♀️. Don't even get me started on margarine 🤬. The history of why margarine was even originally made and how it became used for human consumption is worrisome. I personally keep mine in the freezer at this time since my shelf space is limited.
There was a research on oils and damage to the liver, there was near/no damage when using pork lard or beef tallow.
Healthy diets include: fats, carbs & protein.. Everything in moderation.
Lard is the only oil I use. Once you make biscuits with lard you won't go back! If you have a ton of lard you can use it to make candles too 😉
Im a 61 year old newbie to farm steading in California. I have 2 1/2 acres and have 8 chickens to start. Love your video.
My suggestion is to use the "used" lard and make lye soap with it. Soap will come in very handy if the economy gets really bad and trips to the store are made less and less. Or if everything collapses this will be great to have in your preps. Just a few thoughts from a newbie prepper.... :)
So many people have asked me that same question. I just put hot lard into really hot jars & put the caps on it. Seals & stores til I use it.
I keep bacon grease in the refrigerator mostly for frying eggs and Scrapple. I also use a spoonful with my green beans to give them flavor. We usually replace the grease around once a year.
Thank you for this info. I have kept lard in the freezer and then get some out and render/use the rendered lard for cooking as I need it. I just got all of our lard out of the freezer and am rendering it now in my roaster. We don't use vegetable oil at all. Haven't for years. I use lard and butter to make my buttercream frosting for B-day cakes. It is so much more healthier for you. Read the ingredients on a Crisco can! YIKES. Nothing better than the pure thing. Makes great biscuits, pie crust, and so much more. Yes, Great for cast iron pans.
This video feels like home. Lol. I grew up with southern grandparents, and we definitely always kept lard on the counter and bacon grease too. I was vegan for almost 7 years, and to use lard again brings me back to my childhood. I now buy it from a farmer who pastures his Berkshire pigs. My digestion, skin, and hair all appreciate the healthy lard! And breakfast potatoes using lard are to die for now! I'll never go back to deep frying in oil. Yuck! Lard for me.
I render our lard from our sheep. The "leaf" I store in jars in a cool room. The other lard I store in a jar to make soap. We love it.
Great video. If you havent, i would consider building a guard or putting up a band to hold those jars in place. A crazy storm or earthquake could really ruin years of work
Dog gone ; ya mean the old folks at home didn't have an ice box 🤣🤣🤣 Thanks from old New Orleans 😇
Thank you for making it clear in the first minute or so :)
This video made my morning. I've been saying this for years!
That was the most down to earth video I’ve seen 😊😊