Maydan | Spiced Lamb Shoulder Cooked Over an Open Flame | Signature Dish

Seth heads to Maydan, a Middle Eastern restaurant near U St. in Washington, DC, to meet executive chef co-owner Rose Previte and executive chef Darnell Thomas and learn the secrets of hearth cooking. Chef Darnell, master of the fire, teaches Seth how to start and maintain their enormous hearth, the centerpiece of Maydan's kitchen. From recycled embers to starter logs and an ember bed, Darnell guides him through the process of getting the fire going and using it to cook dishes like the lamb shoulder. The lamb shoulder is cured overnight, rubbed with Syrian Seven spice, and cooked in a sous vide before being smoked and crisped over the fire. But as Seth learns, it's not just about cooking, it's about managing fire and teamwork, all while enjoying the company of others around the table. Join us for this unforgettable culinary experience at Maydan restaurant in DC.
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This video is part of WETA's SIGNATURE DISH series, which highlights standout dishes from top restaurants across Washington, DC, Maryland, and Northern Virginia. Host Seth Tillman explores the incredibly diverse array of cuisines that the DMV offers, chatting with chefs, restauranters and others to explore the people and cultures behind DC’s best food. From strip mall eateries to fine dining establishments, SIGNATURE DISH explores DC’s favorite restaurants and brings you the many flavors of the DMV.
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