How To Cook The Cereal Grain Barley
Вставка
- Опубліковано 24 січ 2012
- This guide shows you How To Cook The Cereal Grain Barley.
Watch this and other related films here - www.videojug.com/film/how-to-c...
Subscribe! ua-cam.com/users/subscription_c...
Check out our channel - / videojugfoodanddrink
Like us on Facebook - / videojug
Follow us on Twitter - / videojug - Розваги
I eat it with milk 😂
As a cereal for breakfast. I like it that way with some fruits or raisins. I tend to add cinnamon for insulin sensitivity purposes and it gives it a nice taste too.
Thanks for the healthful tip.!!!!
I Am soaking my early, and following your instructions ( and admiring you)
Depends what are use it for most people in Yorkshire use it as a thickener for soups and stews. Don't soak or rinse. Even if used as a grain more of a rissotto.ua-cam.com/video/hN92XSrHmAQ/v-deo.html Its not basmati rice or bulgur wheat its pearl barley. Each to their own.
Is your method instead of soaking it 8-10 hours or overnight? I’ve just been looking up ways to cook unhulled barley (not pearl barley). Thank you.
Barley is so under valued
An unknown treasure.!!!
Wait till it becomes popular????
Then im sure the price will go sky high.!!!
If time is important, use a pressure cooker. It will cut the cooking time in half.
If energy is of prime importance, use a Thermal Cooker. You will only heat it for 15 minutes, but you will have to wait a longer time while it cooks in the residual heat. The nice part about that is that you don't have to watch over it while it finishes cooking.
You are using hulled barley (barley groats) vs pearled barley?
Too many steps...just rinse and then soak in water for 24 hours. Then You can cook
for only 10-15 minutes and Your done!
her method also seems to be a waste of water, especially if you live of grid and use well water
👍👍👍🤣🤣🤣
Did you cook pearled barley? Or barley with the hull?
All those talking about it taking too long. Why not cook a couple pounds of it all at once...and then freeze it!! It will keep for months and it cuts down on boiling water everytime, cuts down on time, and cuts down on heating up.
Look nice
thank you😊
Did I miss the ratio water to barely ?
Pearled barley disintegrates somewhat during washing, which indicates bacterial attack on the exposed grain during long term storage in small packets. Unhulled barley is virtually inedible, even after a 24hour soak, since the husk still clings on to the grain after cooking. Pity domestic barley / oat dehulling gadgets are not available on the market.
Add apple butter to barley, or your favorite preservatives, jams or gelatins for an awesome breakfast!
I love your disco shirt and your accent. :) Was looking for a good way to puff barley so moving on, best wishes!
Disco still rules the airwaves, Bobby. (Lot of talent in those slick orchs.)
can I leave the barley in water a night before cooking it? and aren't you taking part of the nutrition out by rinsing too much?
Isn't the nutrition INSIDE the barley? I mean why would it be only on the surface where only the rinsing water can reach?
Soaking break down the enzyme in barley and make it easier to digest.
Boiling it briefly does the same, at the expense of a little nutrient. It cut preparation time.
You can pressure cook the barley either a stove top or a counter top electric one, takes 18 mintues
After the washing try 24 hr soaked barley; chewy, nutritious and delicious. I take that for breakfast with 2 spoons of ground flaxseed.
Whole barley is king ..Eat it every day instead of white flour and you'll be like a stallion literally ..
I was wondering also why it looks "exploded"? When I see rice like that I know it's been cooked too long for my taste. Could one, instead, perhaps sauté in a small amount of oil then add the water. BTW, what is the purpose of the rinsing....especially the second rinse?
eliminating a lot of the starch I believe
Put your barley in the slow cooker
Cover with enough water at least 4 times its volume
Slow cook for 3 hours
Enjoy your cooked barley inside its own gravy
Did you boil n rinse first or just straight into pressure cooker?
@@NaveDelAmor I use slow cooker. It allows time to the barley pearls to ooze its goodness in the water. I don’t rinse this water … it’s full of nutrients ( same like rice water)
@@raniakme thank you.
All they had at the store was Roasted Barley, so when I was ready to cook it, Ivfound on the back that it was for TEA! Can I cook it and eat this kind?
No, LOL!
dehulling of Barley required after threshing but not in case of Wheat !!!!
Its water, not wata
no need to watch again the half cook barley just boil with lot of water until swelled then cool it add some sugar and enjoyed a tasty barley drinks
I think this lady did a good presentation. However, I would like to know why we should rinse the barley so much. I boiled some barley for an hour last week. One cup of barley in 6 cups of water. I ended up with 7 cups of cooked barley. Cooled it and had it for breakfast each morning. I microwaved it with some butter and salt. Not bad. I only ate about a cup each morning and I was satisfied til noon.
Rinsing it the first time is to wash any dust or other bad stuff off. I rinse all my grains. Why she rinses it TWICE I'll never know! Searched a bunch online... Couldn't find any reason to rinse twice! I rinse that first time and then go ahead and cook it.
That good looking lady looked like she was ten feet tall.
She didn't want to get her hands wet.
Useless trivia; barley came into vogue as a human food source in the mid/late 1700's when the sun's output reduced and summers were cold/wet. Barley grew; wheat didn't make it to maturity. People were starving, so barley was used as a human food source.
Thanks for the info. Here in Bolivia we eat it in soups.!!
@@louisgonzalez8846 I've used it in beef/barley soup
this takes toooo long to prepare. The cost of used energy is enormous. I am thinking there has to be quicker or faster method to cook barely.
soak overnight, the longer the softer the barley and less time you need to cook - I soak about 36 hrs - discard the water it was soaked in then cover with water in a pan until it boils add milk, honey and vanilla extract and a knob of better . when you serve in a mug add a lil ground cinnamon
veggie chef!!!!
Chewey - 😆
baaaarlie
😂
Sparkling party dress for cooking? I like deer meat in my barley.
Nooooo...u drained the barley water!!!!Total unhealthy cooking!!Will never follow ur process.
that makes no sense.
@@-0__________________________0- People cook barley in water to extract barley flavour, the water is worth more than the barley after cooking.
chinese, koreans, japanese use roasted barely to make tea. she just threw it out!
2 hours too prep ? impractical
What is this wa-ta you speak of? I've never heard of this ingredient.