Keto Flourless Chocolate Roll Cake
Вставка
- Опубліковано 4 жов 2024
- Pan size: 13 x 9 x 1 inch (32 x 23 x 2.5 cm) jelly roll pan amzn.to/3QGkdc7
INGREDIENTS
3 tablespoons (43g) salted butter
1 ½ ounces (43g) cream cheese
1 ½ tablespoons (11g) unsweetened Dutch process or natural cocoa powder
6 large egg yolks at room temperature
1 teaspoon (5mL) vanilla extract
6 large egg whites at room temperature
½ teaspoon (1g) cream of tartar
⅓ cup (65g) granulated erythritol
1 cup (240mL) heavy whipping cream
⅓ cup (65g) powdered erythritol
4-6 pieces of strawberries
Bake at 315°F (157°C) for 25-30 minutes.
Let the cake cool before adding the filling.
Refrigerate for at least 2 hours before serving.
Yields 8 servings (macros per serving)
NET CARBS: 2.0g
FIBER: 0.5g
PROTEIN: 6.2g
FAT: 21.0g
CALORIES: 230
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#ketoserts #KetoRollCake #KetoCake
Pastel de chocolate sin harina
Tamaño de la bandeja: bandeja de 32 x 23 x 2,5 cm (13 x 9 x 1 pulgada)
INGREDIENTES
3 cucharadas (43 g) de mantequilla salada
1 ½ onzas (43 g) de queso crema
1 ½ cucharadas (11 g) de proceso holandés sin azúcar o cacao en polvo natural
6 yemas de huevo grandes a temperatura ambiente
1 cucharadita (5 ml) de extracto de vainilla
6 claras de huevo grandes a temperatura ambiente
½ cucharadita (1 g) de cremor tártaro
⅓ taza (65 g) de eritritol granulado
1 taza (240 ml) de crema batida espesa
⅓ taza (65 g) de eritritol en polvo
4-6 piezas de fresas
Hornee a 315°F (157°C) durante 25-30 minutos.
Deje que el pastel se enfríe antes de agregar el relleno.
Refrigere por lo menos 2 horas antes de servir.
Rinde 8 porciones (macros por porción)
CARBOHIDRATOS NETOS: 2.0g
FIBRA: 0.5g
PROTEÍNA: 6,2g
GRASA: 21.0g
CALORÍAS: 230
Rotolo Di Torta Al Cioccolato Senza Farina
Dimensioni della padella: padella da 13 x 9 x 1 pollici (32 x 23 x 2,5 cm)
INGREDIENTI
3 cucchiai (43 g) di burro salato
43 g di crema di formaggio
1 ½ cucchiai (11 g) di processo olandese non zuccherato o cacao in polvere naturale
6 tuorli d'uovo grandi a temperatura ambiente
1 cucchiaino (5 ml) di estratto di vaniglia
6 albumi grandi a temperatura ambiente
½ cucchiaino (1 g) di cremor tartaro
65 g di eritritolo granulato
1 tazza (240 ml) di panna da montare
65 g di eritritolo in polvere
4-6 pezzi di fragole
Infornare a 157°C per 25-30 minuti.
Fate raffreddare la torta prima di aggiungere il ripieno.
Mettere in frigo per almeno 2 ore prima di servire.
Resa 8 porzioni (macro per porzione)
CARBOIDRATI NETTI: 2,0 g
FIBRA: 0,5 g
PROTEINE: 6,2 g
GRASSO: 21,0 g
CALORIE: 230
Gâteau roulé au chocolat sans farine
Taille du moule : moule de 13 x 9 x 1 pouce (32 x 23 x 2,5 cm)
INGRÉDIENTS
3 cuillères à soupe (43g) de beurre salé
1 ½ onces (43 g) de fromage à la crème
1 ½ cuillères à soupe (11 g) de procédé hollandais non sucré ou de poudre de cacao naturel
6 gros jaunes d'œufs à température ambiante
1 cuillère à thé (5mL) d'extrait de vanille
6 gros blancs d'œufs à température ambiante
½ cuillère à café (1g) de crème de tartre
⅓ tasse (65 g) d'érythritol granulé
1 tasse (240 ml) de crème à fouetter épaisse
⅓ tasse (65 g) d'érythritol en poudre
4-6 morceaux de fraises
Cuire au four à 315 °F (157 °C) pendant 25 à 30 minutes.
Laisser refroidir le gâteau avant d'ajouter la garniture.
Réfrigérer au moins 2 heures avant de servir.
Donne 8 portions (macros par portion)
GLUCIDES NETS : 2,0 g
FIBRE : 0,5 g
PROTÉINES : 6,2 g
GRAISSE : 21,0 g
CALORIES : 230
Bolo de chocolate sem farinha
Tamanho da bandeja: bandeja de 13 x 9 x 1 polegada (32 x 23 x 2,5 cm)
INGREDIENTES
3 colheres de sopa (43g) de manteiga com sal
1 ½ onças (43g) de queijo creme
1 ½ colheres de sopa (11g) de processo holandês sem açúcar ou cacau em pó natural
6 gemas grandes em temperatura ambiente
1 colher de chá (5ml) de extrato de baunilha
6 claras de ovo grandes em temperatura ambiente
½ colher de chá (1g) de cremor tártaro
⅓ xícara (65g) de eritritol granulado
1 xícara (240mL) de creme de leite fresco
⅓ xícara (65g) de eritritol em pó
4-6 pedaços de morangos
Asse a 315 ° F (157 ° C) por 25-30 minutos.
Deixe o bolo esfriar antes de adicionar o recheio.
Leve à geladeira por pelo menos 2 horas antes de servir.
Rende 8 porções (macros por porção)
CARBOIDRATOS LÍQUIDOS: 2,0g
FIBRA: 0,5g
PROTEÍNA: 6,2g
GORDURA: 21,0g
CALORIAS: 230
كيك رول شوكولاتة بدون طحين
حجم المقلاة: 13 × 9 × 1 بوصة (32 × 23 × 2.5 سم)
مكونات
3 ملاعق كبيرة (43 جم) زبدة مملحة
1 أونصة (43 جم) جبنة كريمية
1 1/2 ملعقة كبيرة (11 جرام) طحين هولندي غير محلى أو مسحوق كاكاو طبيعي
6 صفار بيض كبير بدرجة حرارة الغرفة
1 ملعقة صغيرة (5 مل) خلاصة الفانيليا
6 بياض بيض كبير بدرجة حرارة الغرفة
نصف ملعقة صغيرة (1 جم) كريمة التارتار
نصف كوب (65 جم) إريثريتول محبب
1 كوب (240 مل) كريمة خفق ثقيلة
نصف كوب (65 جم) مسحوق إريثريتول
4-6 قطع فراولة
اخبز في درجة حرارة 315 فهرنهايت (157 درجة مئوية) لمدة 25-30 دقيقة.
دع الكيك يبرد قبل إضافة الحشوة.
برد لمدة ساعتين على الأقل قبل التقديم. - Навчання та стиль
Honestly so glad you suggested the cake rolls, because honestly this is easily my favourite recipe I've made of your so far. Husband and I absolutely loved it. Thanks again ❤
Mosy welcome dear! Glad you guys enjoyed your roll cake. Thank you! ❤️🤗🙏
Mio Dio che bontà..sei bravissima
Grazie molte. Profondamente apprezzato.❤️🤗🙏
Waaaw 👌👌👌
Ik moet zeker proberen 👍hartelijk bedankt 😘😘
Ik hoop dat je ervan zult genieten beste vriend. Heel erg bedankt.❤️🤗🙏
Lovely. 🍓
Thank you so much❤️🤗🤗
You have a unique way of making everything look delicious and even SOUND delicious!!!
Aww.. thank you so much! Deeply appreciated.❤️🤗🙏
What can i say
Woow like usual 🌷
Thanks so much love. ❤️🤗🙏
Que delicioso se ve eso😋😋👍🏻🎊😋🙏🏻sabroso, sabroso😍
Muchas gracias Laura. Apreciado enormemente.❤️🤗🙏
All Desserts recipes are so good 👌👌👌The way you made it perfectly
Thank you so much Zeb ❤️🤗🙏
Perfect recipe
Thank you so much Leyla.❤️🤗🙏
You are amazing.. your recipes are limitless and mind blowing 👏
Thank you so much Mischa ❤️🤗🙏
Always great! 🌸🐕🐕🌸
Thank you so much Beth❤️🤗🙏
Thank you
Most welcome Stacy!❤️🤗🙏
Definitely making soon!! ❤️🤩
Thanks so much Anna! Happy baking! ❤️🤗🙏
You are truly gifted. Such precision and finesse. Always awestruck to see your recipes.
Thank you so much Janet. Deeply appreciated ❤️🤗🙏
We did this as a cake rather than a roll, making 3 levels by cutting the base and using the same whipping creams with strawberries as filling. It was very nice and good
OMG, you did it again! Yum!
Thank you so much❤️🤗🤗
Technical difficulties and and slightly overcooked batter led to a yummy layer dessert. The added rum eased embarrassment and, according to my grandfather, will help with digestion 😋
Glad it still worked out and you enjoyed it. Thanks Martine. ❤️🤗🙏
Thank you, 😊
You’re always welcome❤️🤗🙏
😊🍓💜💜🦋💜💜🙏
❤️🤗🙏
Looks light and fluffy!
Thank you so much Shawn❤️🤗🙏
Oh my gosh that looks delish! I have all the ingredients on hand and will be making that for Sunday dinner! Love your creativity! 💝
Thank you so much Carla! Can’t wait for Sunday.🤗 Happy baking!❤️
Semplicemente wow! Mi domando se posso farlo adesso d'estate? Ci sono 35° e non ho il condizionatore... Livello mare
Grazie caro. Puoi sicuramente fare questa torta quest'estate. Fa caldo anche qui in Canada e funziona.❤️🤗🙏
Omg yummmmm😋😋
❤️😋❤️😋
*The rich chocolate flavor and moist texture make it an indulgent treat, and the fact that it's flourless and keto-friendly is amazing.*
Gracias por compartir! delicious 😋
Muchas gracias y de nada Maria❤️🤗🙏
OMG😍😍
😋❤️😋❤️
You did it again! That looks fabulous. Great job! Ok here is another recipe I have to try. Thank you!
Thank you so much Ellen. Hope you will enjou it. Thank you so much❤️🤗🙏
Que rico y hermoso pastel se antoja mucho vamos a ver como me sale. Gracias
Muchas gracias Marisol. Apreciado enormemente.❤️🤗🙏
Yay, no almond flour! 🙌🏻
😋😋😋
En Mèxico la llamamos “Niño envuelto” 🥰
Wow! Gracias por la información Divina!❤️🤗🙏
This looks so moist and yummy
Will try it for sure
Thank you 👏👍👍
Most welcome Amna and thank you so much❤️🤗
This looks absolutely delicious. So easy really. Yum 😋
Thank you so much Lisa❤️🤗🙏
Hola hermosas 💖 cuando veo un nuevo cake y dice chocolate de inmediato busco si en mi despensa tengo todos los ingredientes y me pongo a trabajar en ello gracias Ketoserts. 🙂 😘🙏🌷
Un placer Marisol. Seguro que tienes toda la receta de esta tarta. Ingredientes fáciles. Que tengas una semana maravillosa por delante. Gracias❤️🤗🙏
I didn’t think it would roll up without breaking apart. Fooled me!😋😋
😅😋😅😋
Hermoso y delicioso 😋
Muchas gracias Maria❤️🤗🙏
👍👍♥️
❤️🤗❤️🤗
*awwwwwwwwwwwwwwwww* 😍😍😍, my dear Sweetie, this looks sooooooo delicious and I know I will give it a try pretty soon!!! You know I looooveeeee to watch your videos, it's always soooo relaxing and it looks always soooo easy to make 😁😇☺!!!
Just one question, do you peel the baked dough off of the parchment paper before you spread the whipped cream on it?
I wish you a nice and relaxing sunday and sending you a BIG BIG HUG from Germany,
Ela 🤗
Thank you so much Ela! ❤️
I did transfer the baked dough to another parchment paper. Have a wonderful week ahead my sweet friend. Take care🤗
@@ketoserts thanks for your speedy reply, Sweetie, wishing you the same 😘😘
Can cream of tar tar be replaced by lemon juice ?
Hello Hydi, you can definitely use 1 tsp of lemon juice or vinegar ❤️🤗
😘🍰💕
❤️🤗🙏
M A R A V I L HOS Bom.VOCÊ é TOP.
Muito obrigado Elaine. Profundamente apreciado.❤️🤗🙏
Fantastica cuoca keto tvb ❤
🙏😋🤗🙏
Is there a replacement for the cream of tart?
It helps to set during whipping but I've made it many times without it.
Hello Kawther. ❤️ You can definitely use 1 tsp of lemon juice or vinegar.🤗
This would be very helpful thank you dear 🌷
@@kawtherabdullah7652 most welcome love❤️
Perfection 🤩😻
Thank you!! 😊
I make this 5 times but stick on the paper. What to use? For nonstick.
Can you tell me how long you whipped the egg white please? It looks so fluffy and pretty, i just never reach that consistency
Hello, why in some recipes you use erythritol and in some allulose? I don’t like erythritol icy aftertaste, will the recipe still work if i change it to allulose ? Thank you
👏🏼👏🏼👏🏼👏🏼
nice❤
Can add salt into butter ?