Thank you, Shinichi for some great ideas for using the waffle maker! I was amazed at Satoshi’s recent okonomiyaki making in the waffle maker, but using it for gyoza and dried squid, was brilliant. Will definitely try something similar with my grandkids. Love from Australia
I love it when you do videos that are fun for you and allow you to relax a bit, Shinichi. This one was interesting! All the waffled food looked yummy except the udon which looked bland, as you said. Yeah sure--I'd waffle anything if I had a waffle maker. 😄
Chill videos like this are great to have on in the background while I'm prepping food. The dried squid/cuttlefish seems like a great idea and mochi (moffles) are delicious so I bet the dango were also so much better post-waffling
Looks like fun!! I was wondering if you were going to put the coleslaw or potato salad with the udon... I would definitely try lots of foods in a waffle iron...IF I had one😅
What happened to the potato salad? I was thinking that's not going to work out very well, just mushy and wet. I think the best things to waffle are bready, that can crisp like a real waffle. Maybe one video can be waffling different omiyage snacks like Tokyo Banana.
We love all of your content Shinichi, especially these kinds of videos where it's just you and your authentic selves! We love these videos just as much!
Happy New Year! Its been awhile since I left a comment, but saw this and had to tell you that I love these type of videos. It made me think of a game we played at Christmas called "Will it Float?" Similar concept. Lol
What a fun experiment! :D This reminds me of the video with the takoyaki maker where you cooked various things with it :D the dried squid looks amazing (must have smelled amazing too - i used to reheat dried seasoned squid). For the udon, i think it would be interesting to crack an egg with the udon along with random topics, seasoned with a sauce (it would become some random savory noodle pancakes but hey, if it tastes good, why not!). Love to see these kinds of videos again!
hmm , i never let it heat up before putting something in , the smoke coming from that metal might be toxic . (the sound coming from the waffle machine is the stretching of the metal's air pockets)(they are so small you cannot see them) , they expand and contract again when cooled down. when reaching the heat that the machine needs , the waffle machine will turn itself off 2 keep that heat at the same lvl , which cools it down a bit and so the air pocket *pops* making the sound.) what i do is i just put the thing i want in , close it , and then plug it in. i never ever used anything like a grease or oil, most of them are non stick anyways. i also never seen a tosty iron or waffle machine , without a clip 2 hold it shut. normally the papers of the machine will tell you 2 always turn it off when not in use. u could use oil if you think u need more surface area 2 touch the food for more evenly heat distribution.
Everything gets better after frying it this way, Shinichi-san. I could have told you that... Did you ever try "Croque-monsieur"? A sandwich with made with two equal slices of bread, duely buttered at both sides, with inside a slice of (good) cheese and some ham. You should put in an other shape of mould in your iron though. I suppose it came with several different moulds? Take the one that has sort of shell shapes in it. It makes great croque-monsieurs.
thinking I might haul out my waffle maker and try some stuff. Am wondering how takoyaki would be since it's already pretty doughy in the center when you get it.. Here in the US I'd probably try like pizza rolls, hot pockets, maybe some bao since I've seen those baked before.
I do this with shredded hashbrown potatoes. They get really crispy.
Thank you, Shinichi for some great ideas for using the waffle maker! I was amazed at Satoshi’s recent okonomiyaki making in the waffle maker, but using it for gyoza and dried squid, was brilliant. Will definitely try something similar with my grandkids. Love from Australia
I love it when you do videos that are fun for you and allow you to relax a bit, Shinichi. This one was interesting! All the waffled food looked yummy except the udon which looked bland, as you said. Yeah sure--I'd waffle anything if I had a waffle maker. 😄
You should try an onigiri. Because I heard a waffle maker makes good scorched rice. But do it without the seaweed.
What a fun experiment! I am so going to try some stuff with my waffle maker!
You should try some of the Japanese sandwiches in the waffle maker! It sounds like it would be delicious 🤤
Chill videos like this are great to have on in the background while I'm prepping food. The dried squid/cuttlefish seems like a great idea and mochi (moffles) are delicious so I bet the dango were also so much better post-waffling
Looks like fun!! I was wondering if you were going to put the coleslaw or potato salad with the udon... I would definitely try lots of foods in a waffle iron...IF I had one😅
Fun episode Shinichi. The pizza looked the best to me, and the egg was a fun choice.😊
What happened to the potato salad? I was thinking that's not going to work out very well, just mushy and wet. I think the best things to waffle are bready, that can crisp like a real waffle. Maybe one video can be waffling different omiyage snacks like Tokyo Banana.
Thanks for showing us different ways we can use our waffle maker l enjoy this video thanks take care 😘❤️🥰🤩😍🙏💯🌈🌹
We love all of your content Shinichi, especially these kinds of videos where it's just you and your authentic selves! We love these videos just as much!
I love tossing stuff in my waffle iron. French toast is a favorite
Wow you look fantastic shinichi sending my love to you and satoshi ❤❤❤❤❤
Very good choices right across the street 👍🏻
I like that sweet and savoury Pizza Danish.
I should use my Waffle iron more.
Such a fun waffling video. I think I'll try the mitarashi dango. It looked good!
It looks delicious
Happy New Year! Its been awhile since I left a comment, but saw this and had to tell you that I love these type of videos. It made me think of a game we played at Christmas called "Will it Float?" Similar concept. Lol
The dango looked delicious 😅 next time try a doughnut or French toast 😊
What a fun experiment! :D This reminds me of the video with the takoyaki maker where you cooked various things with it :D the dried squid looks amazing (must have smelled amazing too - i used to reheat dried seasoned squid). For the udon, i think it would be interesting to crack an egg with the udon along with random topics, seasoned with a sauce (it would become some random savory noodle pancakes but hey, if it tastes good, why not!). Love to see these kinds of videos again!
I had so much fun watching this. I have to try these in my waffle maker now. Heee hee
oh wow Shinichi now i want to get a waffle maker and try 7-11 stuff lol 😍😍😍🥰
Love this video! Very enjoyable. Wondering if you saw videos on waffling rice? And, would you ever want to try that?
Thanks
arigato!
Delishly great ideas. Thanks so much for sharing yr experiment. My waffle iron is just collecting dust. Im definitely trying some of yr ideas❤
hmm , i never let it heat up before putting something in , the smoke coming from that metal might be toxic .
(the sound coming from the waffle machine is the stretching of the metal's air pockets)(they are so small you cannot see them) , they expand and contract again when cooled down.
when reaching the heat that the machine needs , the waffle machine will turn itself off 2 keep that heat at the same lvl , which cools it down a bit and so the air pocket *pops* making the sound.)
what i do is i just put the thing i want in , close it , and then plug it in.
i never ever used anything like a grease or oil, most of them are non stick anyways.
i also never seen a tosty iron or waffle machine , without a clip 2 hold it shut.
normally the papers of the machine will tell you 2 always turn it off when not in use.
u could use oil if you think u need more surface area 2 touch the food for more evenly heat distribution.
This was fun to watch!
Omg I do enjoyed this more please.im going to try.🙋🥰🥰🥰
Great ideas for me since my waffle maker doesn’t get used enough 💜 thanks!
Everything gets better after frying it this way, Shinichi-san. I could have told you that... Did you ever try "Croque-monsieur"? A sandwich with made with two equal slices of bread, duely buttered at both sides, with inside a slice of (good) cheese and some ham. You should put in an other shape of mould in your iron though. I suppose it came with several different moulds? Take the one that has sort of shell shapes in it. It makes great croque-monsieurs.
Wow, i gonna try, so good idea to transform n heating ready food
These videos are pretty interesting. I think you could also try "will it li hing?" and add li hing powder to different treats.
I like this kind of video. Can you do more trends and gadget videos.
thinking I might haul out my waffle maker and try some stuff. Am wondering how takoyaki would be since it's already pretty doughy in the center when you get it.. Here in the US I'd probably try like pizza rolls, hot pockets, maybe some bao since I've seen those baked before.
Aaaah, you know what's up with the superior Aloha shoyu 😊
I hope you feel better, it's been icy in Portland Oregon, great 💡👍 idea arigato omerito gozaimadu sorry late🎉🎉🎉🎉😢😢
I make prawn tempura, okonomiyaki and vege kakiage in my waffle maker
that was a fun video
I'd make some Osaka style okonomiyaki and waffle that 🤤
My take from this is if you want anything to have crispy bits or chargrilled flavour, just throw it in the waffle maker!
I love this! This was so fun 😄 I want to put everything in the waffle maker now!!
Could you make a video showing how you hold and use chopsticks?
All looks so good. Maybe I'll get a waffle maker too
😄 lovely playful Sinichi's rainy afternoon waffle-ing (or gaufre-ing Bruxelles 😋 )the world off 🌏😑
I'm getting some ideas.😂
Waffle maker for the win!😊
Can you imagine, a famous bakery is selling waffle machine pressed croissant
Disgustingly delicious 😂❤
I have a waffle maker, but I would be afraid of making savory things in it because I don't want it to affect the flavor of the waffles
dudes whats after you reached the end of your tour?Dont leave us please🙏🙏what would we do?Life would not be the same😢
that feel when you let them cook to much