Slimming World summer berry cheesecake jars recipe - 5 Syns per jar

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Serves 4
5 Syns per jar
1 tbsp extra-light spread
3 light Digestive biscuits
3½ level tbsp sweetener granules
100g extra-light cream cheese
100g natural quark
2 x 120g pots Müller Light Greek-style honey flavour yogurts
75g fresh raspberries
200g mixed summer berries (blueberries, raspberries and quartered small strawberries)
Finely grated zest ½ lemon
Small mint sprigs, to decorate
Melt the extra-light spread in a small pan over a low heat.
Crush the biscuits and stir them into the melted spread with 1½ teaspoons of the sweetener granules (optional)
Loosely spoon into the bottom of four 200ml jars of some sort (small clip-top jars are ideal but any fancy jam jars will do).
Beat the cream cheese, quark, honey flavour yogurt and 1 tablespoon of sweetener (optional) together in a bowl until smooth.
Spoon the cheesecake mixture onto the top of the crushed biscuits.
Put 75g of the raspberries into a bowl with the remaining tablespoon of sweetener (optional) and crush with the back of a fork into a puree. Rub through a sieve into a small bowl and stir in the remaining summer berries and lemon zest.
Spoon the mixture on top of the cheesecake mixture, cover and chill until you are ready to eat.
Decorate with sprigs of fresh mint and serve straight away.

[@naimorgs]

I use quork and flavour it with options white hot choc sachet (2syns) and use 2 lotus biscuits (3syns) with fruit on top..... YUMMY

[@AleciaNicholeWilson]

Great video, although I personally think it would be beneficial to say where the syns were coming from please, maybe just a thought for future videos... Can't wait to try this.