Food Science & Nutrition of Ancient India by Dr Prabodh Halde (in Hindi)
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- Опубліковано 9 лют 2025
- Food Science & Nutrition of Ancient India by Dr Prabodh Halde (in Hindi) | History of Food Science & Technology | Food Science & Technology | Food Science | Food Technology | Food technology major | Food Processing | Food Science major
In this video, Dr Prabodh Halde (Head Regulatory - Marico Ltd. and Past President of AFSTI) has talked about the history of food science and nutrition in ancient India.
#foodtechnology #foodtechsimplified #AncientIndia
Thanks to Dr Prabodh Halde sir & Areeb Irshad sir for such nice information .
Foodtechsimplified❣️
So nice of you :)
Thank you food tech Simplified and Dr. prabodh halde sir for sharing such valuable info. and making everyone aware about food science from our ancient Indian stories.
Thanks a lot for your kind words, Sanket.
Good presentation.Remembering Dr.K.T.Achaya
:) Thanks
Very interesting .thank u sir
Most welcome.
Nice explained.. Chhan Dada👌👌🙏🙏🙏💐💐
Thank you sir for your amazing insights as these ancient stories really help restoring the precious practices related to food and overall health
Most welcome.
Hi Prabodh .. Lovely video and good insights.
Thanks
Prabodh Patil
Thank You.
Simply superb. Thank you so much 🙏
Most welcome. 🙂
Woww very useful & informative content you shared sir.
Thanks and welcome
So informative Sir
Very well explained about the ancient food Technology
Every food technologist should know the ancient history of food Technology
Thanks for the appreciation.
In this video sir has very clearly and nicely expressed the great ancient story which many of us are not aware of in a very interesting manner it is really informative and we got to learn that many of the nutritious foods that we thoughtt were recent discoveries were practiced in many rural areas since ages
One important fruit that our ancestors have been eating "Turanji" . This fruit is not very much common and is like a lemon in appearance . Muslim traditional books mention about this abd it is known to have a well known no of benefits
1)It is very good for intestinal health
2)It keeps our stomach clean and washes out extra impurities
3)BMI also decreases because it also boosts up metabolism
4)It is very effective to treat all digestion problems that nowadays are the root cause of major diseases
5) It acts as an antioxidant and helps us to prevent many dangerous diseases
It has many indirect benefits as well because it keeps your. Intestine clean there are more chances of clear skin as weball know that our face reflects any problem that we face in our body as pinple are a very common consequence of constipation
These facts are also proven by scientific research but were practiced among ancient tribes since ages
So informative
Thank you.
Awesome 👍
Thanks
It's awesome and interesting video sir
Thank you.
Amazing 😍....if subjects were presented like this.... nothing is best than this
Absolutely! :)
Thank you so much sir ,for making us aware about how precious and wonderful our indian culture is.we hardly focus on our traditional food in generations where the food fads of fast food, pizza ,burger ,maggi is popular
How innovative our ancestors were in food processing . To know this is just wonderful i am amazed to see that the techniques science that need to keep food safe ,preserve, hygienic we are learning now is actually already adopted by our Indian.. to know this is just feeling of proud
Thanks for the appreciation.
That's amazing... Bestest presentation 👍👍
Glad you think so!
Very Informative sir !! 👍
Thanks for liking :)
THANKS DR PROBODH,
it's always fruitful to listen you
##Conventional/traditional Practices: the best practices with scientific evidence, which were once scientifically designed to have a sustainable growth of whole society. The food, the ingredients composed has 360 approach taking care of taste, physical and mental fitness with zero or minimal burden on environment, rather the waste contribute e.g. use of banana leaves.
Also the Hygiene practices of much better standards were a part of culture. Social distancing, hand washing, clean clothes, untouchability which may not interpreted technically or taken otherwise, are not being forced to follow. (Another, once it was practice to wash hands, mouth, feet before anyone enters home and a bit of practice of quarantine is also there, any outsider couldn’t straight away went to interiors.
And what’s the surety that these kind of emergencies will not challenge in future.
And there is a lots of other practices
Very well written. :)
why so low quality videos ?
Thank youh SOo much Dr. Prabodh Sir... really awesome to hear you and the nuts you have given to us, I assure you will make nutoil..keep doing such awesome videos...lots of love sir..♥️
You are most welcome
Satvic āhārā meal, accepting food from sacrifices, food in the mode of goodness plays a role of Food Science of Ancient India.
:)
Sir, from where can i get nal pakadarpan ?? Its not availble in internet !!
Good food (ancient) information Prabodh
Thanks :)
Sir is there any entrance examination for bsc food technology ..?? I want to start prepating since class 11th ..have great interest in this field !!
ICAR AIEEA
Are the syllabus of neet same as icar aieea.??
❤
Thanks for the wonderful informative video. I would like to add that the story of sambar originating from thanjavur is a widespread misconception.
Here are a few references which mentions sambar in texts of few notable Telugu scriptures dating back to times before Marathas conquest of southern India.
The Telugu Etymological dictionary lists four entries on sāmbār:
1. sambāramu, sambāruvu, sambāru. upaskaraNa dravyam. A quotation cited from the literary work Bhimakhandam (1.60) by a famous Telugu poet of 14-15 c. AD.
Telugu: “sambāramula tōḍi Sākapākamulatō pakvamaina pesarapapputōḍa … “,
2. hamsavimshati 1.113 of 17 c. AD. Telugu literary work.
3. haravilāsamu Ch. 2.121 Srinatha of 14-15 c. AD. Telugu literary work.
4. āmuktamālyada, Ch. 2.97 authored by the Emperor poet Sri Krishnadevarāya 16 c. (1509-1529) AD. translation by C.V. Ramachandra Rao as “…tamarind together with sambāra condiments mixed in half with a treacle (a thick, sticky syrup made from partly refined sugar) and cummin seeds thoroughly cleaned…”.
Sir uss time log 6 feet ke nhi 12 feet ke hote hai....
Giants
I'm not even 6. :(
Sir Good Evening - It is possible to have a word with you - I need some guidance.
Sir , which is better msc course food science technology or food science nutrition and dietician ?
Well, it depends on your interests.
Sir plz vedveer arya ji ke chronology of India from Manu to Mahabharata book padhiye,,,Nal Damayanti ka time tha 6120-6080 BCE mei
Sir mai food tech ki degree conplet hui hai but mai yek farmer ka beta hu to muze aapna business chalu karna hai to maine soyabeen panner or milk ko chuna hai koi guide per video bana sakte ho plz
I really want to talk with u Regarding PHD Guidance
Sir,
Thanjavur is not near border of Kerala. The distance between Tanjore/Thanjavur to the nearest poi t in Kerala is around 300 kilometres
Sir are you in Instagram I want to have a convo with you about the 5000 year old india
Voice quality to be improved
Thank you for the suggestion
Cow Milk or soya milk konsa jyada bisness industry ke liye sahi ho sakta hai marketing ke liye
10-15 lakh tak mera dream complete ho sakta hai kya sir
Hi sir,
Please use some English .
But ,it is useful to me to learn Hindi as Iam learning hindi using Duolingo app..
Thank u sir.
Okay sure
बकवास
What is your email id sir?