Easy homemade putong bigas | Bake N Roll

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  • Опубліковано 3 січ 2025

КОМЕНТАРІ • 78

  • @jennamejia6668
    @jennamejia6668 Рік тому

    Will surely try this recipe. Thanks! 👍😉

  • @febfeb6743
    @febfeb6743 3 роки тому

    thank you bake n roll for your reciepe gagayahin ko yan may fav putong bigas.godbless and keep safe always.

  • @bingm-i7d
    @bingm-i7d 3 роки тому +1

    wow yummy i want to try this recipe thanks for sharing this vedeo looks soo delicious ..

  • @noveern1163
    @noveern1163 4 роки тому +1

    Sarap nman.

  • @foodtravelcrafts87
    @foodtravelcrafts87 3 роки тому

    Wow, sarap naman nyan

  • @carolinahomemadeproduct
    @carolinahomemadeproduct 3 роки тому

    Ang sarap nito

  • @ramonaryan2402
    @ramonaryan2402 3 роки тому +1

    TYSM for the recipe 🙏🇵🇭🙏

  • @kiyokohernandez4358
    @kiyokohernandez4358 3 роки тому

    Sarap yan chef thanks

  • @anongayonhuwagmagalit8147
    @anongayonhuwagmagalit8147 3 роки тому

    Thanks ate, try ko nga ito, pero meron na akong giiling na bigas. Gagayahin ko lang ung mga pinag halo ko.

  • @veronicavargas5299
    @veronicavargas5299 9 місяців тому

    thank you sis try ko nga gusto ko puto ng pinoy GOD BLESS YOUR CHANNEL

  • @sarahhellmann3390
    @sarahhellmann3390 3 роки тому

    Thanks for sharing!

  • @cheito9499
    @cheito9499 15 днів тому

    Puede po gamitin n un rice flour

  • @bemdiones453
    @bemdiones453 2 роки тому +3

    Laon po means old crop . Hindi po bagong ani.
    Laon po ginagamit sa Puto para maalsa.

  • @conniet.gochannel4191
    @conniet.gochannel4191 3 роки тому

    Wow! I'm craving this sis... Gagawa din ako ng ganyan... Salamat sa pagshare. New fren here, sana ay mapasyalan mo rin ang munting bahay ko. See you soon.....

  • @zyrilespino6759
    @zyrilespino6759 2 роки тому

    Pag laon, Lumang bigas, hindi Bagong ani..😊

    • @zyrilespino6759
      @zyrilespino6759 2 роки тому

      Yung bagong ani ay medyo sticky at hindi sya maalsa, yung Laon ang buhaghag at maalsa

  • @emmy951
    @emmy951 3 роки тому +2

    Hello po ! Kung rice flour po gagamitin ilang grams po? Thanks

  • @sararains3925
    @sararains3925 2 роки тому

    Hi. Thanks tor this.. im gonna try it tomorrow. Pwedi ba lagyan ng yeast o hindi. Thanks again

  • @ailee6192
    @ailee6192 Рік тому

    Pede po d glutinous rice powder ang gmitin ko?

  • @gildalim763
    @gildalim763 2 роки тому +2

    Rice is soaked overnight to ferment the rice, thus the characteristic taste of puto, kind of sourness to it.
    Laon means old, so not newly harvested.

  • @bingm-i7d
    @bingm-i7d 3 роки тому

    im new your friend here!!! giving you full support !!

    • @allanjeremias6060
      @allanjeremias6060 3 роки тому

      pro tip : watch movies at Flixzone. Me and my gf have been using them for watching a lot of movies lately.

    • @theodorebraxton4509
      @theodorebraxton4509 3 роки тому

      @Allan Jeremias yup, been using flixzone} for years myself =)

  • @phylisisantonio5889
    @phylisisantonio5889 2 роки тому

    How much cooked rice to add in a mixture

  • @kelvspangilinan1470
    @kelvspangilinan1470 3 роки тому

    Pwede po cya condence insted n sugar condenced milk at pwede po b cya giniling n bigas yong hndi binabad rice flour pwede po byon ang gamitin s puto bigas?

  • @romarodrigues8767
    @romarodrigues8767 2 роки тому

    Hello po pd b gamitin fresh milk instead water?

  • @rushiellabastillas4012
    @rushiellabastillas4012 2 роки тому

    dto po samen masarp yan sa alnagng na nyog

  • @joanntiongson6753
    @joanntiongson6753 3 роки тому

    Pwede po hindi overnight i rest after magiling deretcho n lutuin

    • @BakeNRoll101
      @BakeNRoll101  3 роки тому

      Hindi po sya aalsa pag hindi overnight.

  • @mafsvlog
    @mafsvlog 3 роки тому

    Hello po maam pwde po bang evap milk ang ilagay maam

  • @janeespina740
    @janeespina740 9 місяців тому

    Wala bang gata ?

  • @sofiaparane1815
    @sofiaparane1815 2 роки тому

    Ma'am alin po ang masarap yung may yeast o wala

    • @BakeNRoll101
      @BakeNRoll101  2 роки тому

      Mad masarap po pag may yeast mas gusto ko yong aroma nya

    • @sofiaparane1815
      @sofiaparane1815 2 роки тому

      @@BakeNRoll101 thanks po

  • @marichusolis5110
    @marichusolis5110 3 роки тому

    thanks for sharing ask klng sus pwede b rice flour

    • @BakeNRoll101
      @BakeNRoll101  3 роки тому +1

      Yes po basta rest nyo muna overnight pagkatapos nyo timplahan bago nyo lotoin

    • @marichusolis5110
      @marichusolis5110 3 роки тому

      @@BakeNRoll101 salamat po god blessed 🙏

  • @bombeoerlinda1236
    @bombeoerlinda1236 3 роки тому

    Pwde po ba giniling na bigas same procedure po ba

  • @amorlee23
    @amorlee23 3 роки тому

    Why need to rest overnight ?

    • @BakeNRoll101
      @BakeNRoll101  3 роки тому

      Hello to make the puto super soft and moist

  • @ann3530
    @ann3530 3 роки тому

    Puede po ba sa ref ilagay overnyt kc balak ko ilagay ay coconut milk?thank you

    • @BakeNRoll101
      @BakeNRoll101  3 роки тому

      Hello yes po. Basta pag gamitin nyo na balik nyo po muna sa room temperature. Mamumuo po kasi ang coconut milk pag ilagay sa ref

  • @JulieAnnAbril-mn6nv
    @JulieAnnAbril-mn6nv 5 місяців тому

    Sinunod ko po I ingredients di po umalsa yung sakin

  • @joanheslehurst6591
    @joanheslehurst6591 3 роки тому

    Can I use rice flour ?same parin ba ung measurements

  • @cherryaguinaldo2010
    @cherryaguinaldo2010 3 роки тому

    Okey lng ba pag tubig lng ilagay... Walang gatas or gata?

  • @evelynaquino6469
    @evelynaquino6469 3 роки тому

    Hi there, been a subscriber of yours for quite sometime, i just made that puto today but i'm so happy it's a success, tnks so much, Godbless your channel🙏

  • @twilightangel.1374
    @twilightangel.1374 4 роки тому

    Wow sarap naman yan te, #TWILIGHT ANGEL

  • @adelaidaeronico2515
    @adelaidaeronico2515 3 роки тому

    nag try ako bakit hindi pinong pino ang bigas

  • @anetbernardinosonebigbite
    @anetbernardinosonebigbite 3 роки тому

    Hello.. Pwede po ba ito iwan sa loob ng ref over night.. Afraid kasi ako dahil coconut ang gagamitin kong wet ingredients.. Baka mapanis kung nasa counter lang.. Sana mabasa mo po ito🙏.. More power to ur awesome channel..

    • @BakeNRoll101
      @BakeNRoll101  3 роки тому +1

      Yes po. Balik nyo lang sa room temperature kinabukasan bago nyo lotoin at ilagay ang ibang ingredients.

    • @anetbernardinosonebigbite
      @anetbernardinosonebigbite 3 роки тому

      @@BakeNRoll101 thank you

  • @CookwithAnne
    @CookwithAnne 2 роки тому

    Sarap ng puto bigas salamat sa pag share sana ay makadalaw ka din sa kusina ko

  • @nicolasnicole9104
    @nicolasnicole9104 2 роки тому

    Hello po mam, ask ko po kung Saan at kelan ilalagay ang pandan leaves 🍃 watching from Canada po. Your puto looks so delicious po, gusto ko pa sya i try. Sana po maka reply . Salamat po 🙏🏼

  • @fastrider4548
    @fastrider4548 3 роки тому

    Ma'am pa help bkit di naalsa ng ganyan puto ko? Saka di naputok na ganyan?? Ano po kaya mali ko?

    • @BakeNRoll101
      @BakeNRoll101  3 роки тому

      Hello check nyo po yong yeast nyo mam baka di na sya active.

  • @abbyyumispassion4915
    @abbyyumispassion4915 4 роки тому +1

    Another puto recipe to try.
    I love its texture.

  • @hannanabubacar9194
    @hannanabubacar9194 3 роки тому

    Hi! Good day ma'am super simple ho pagkagawa mo ng puto ❤️ it isa pa ho na attract ako sa molder mo. Ask ko lng ho ma'am pde malaman saan niyo nabili? Thanks

  • @josieyap1744
    @josieyap1744 3 роки тому

    Sana malinaw lagay recepi

    • @BakeNRoll101
      @BakeNRoll101  3 роки тому +1

      Nasa discription box po sa baba ang kompletong ingredients

  • @margiecaballe6225
    @margiecaballe6225 4 роки тому

    Pd po rice flour?same procedure?

    • @BakeNRoll101
      @BakeNRoll101  3 роки тому

      Yes po basta rest nyo po muna 4 hours or overnight pag nahalo nyo na lhat ng ingredients

  • @hamphi0607
    @hamphi0607 Рік тому

    kung ang bigas ay luma o naani na ng matagal “”Laon”” tawag dun !! hindi bagong ani yun

  • @mariacleotildemontoyatamay9205
    @mariacleotildemontoyatamay9205 3 роки тому

    hello po anong size po ng molder ang ginamit sa puto

  • @paquimaench5729
    @paquimaench5729 2 роки тому

    No ha salido la receta, incluso he comprado el arroz jazmín q ha costado casi 4 euros.

  • @wanderfulyntv8987
    @wanderfulyntv8987 3 роки тому

    Ms, I tried your puto pero di po pumutok. Ilang minutes po kaya kung 24 pcs na medium molder? Sinunod ko po ang steps. Pinagrest ko po ng 35 mins after mixing all ingredients including baking powder. Hindi po umalsa🤔😢

    • @BakeNRoll101
      @BakeNRoll101  3 роки тому +1

      High heat po kung gusto nyo po pumutok ang puto sis. Medium heat naman kung tama lang. At dapat wag buksan habang ini steam

  • @poldingbaraw4626
    @poldingbaraw4626 2 роки тому

    Laon po is old

  • @dulceguevara1401
    @dulceguevara1401 Рік тому

    2-28-23, Im texting from San Fran, CA.
    Well , you saod to add cooked rice , Not mention how much ? Is it 1 cup ? You didnt say anything ? Is this a secret ? I wanted to try your recipe but , I feel to look for another recipe because your recipe is incomplete ? Feel sorry, bye. Thanks anyway. God bless.

  • @titawong8952
    @titawong8952 2 роки тому

    magulo sa ingredients wala nakalagay kung ilan ilagay ang cook rice.
    magulo mgturo