SDSBBQ - Easiest Way To Season A New Propane Grill!
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- Опубліковано 11 вер 2024
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Just got my first ever brand new grill. Thanks for the insight. Never knew you had to season a grill!
Awesome congratulations!
Im glad I found this vid now i know its ok to use cooking spray if you want instead of wetting a paper towel with oil much easier and faster..
Oh yes indeed. The spray will do the same thing!
Awesome vids on seasoning a gas grill. Be sure to wash the top of that ss lid to rid of the manufacturer's oils. If the lid gets to hot, it brown in color. Keep up the good work Dash.
Thank for watching!
I just seasoned mine tonight. I’ll get it nice and hot and take cooking oil put some in a cup then I’ll take this mesquite seasoning grinder and put that in the cup with oil. Stir it up with a sauce brush then brush that oil and seasoning mixture on my grates. Then heat it back up. Basically same thing but I use the oil and seasoning.
Interesting... I've never actually used seasonings in my grill seasoning process... Maybe on the next one I get! Thanks
I finally got rid of my old gas grill, it was about 10 years old and I tried to clean it out and my scraper went through the bottom of it..completely rusted out. Looks like you have a good one there! Never heard of those power burners before..I'd love to see how/if it works. Thanks for the video Dash!
I sure hope so I'm not trying to keep replacing her grill every year or two. I too am interested in putting it to use. I'm sure I'll do a video with it sooner than later. Maybe I'll do some Picanha and sear it using the power burner.
Just bought this grill from BJ’s for $349.00 gave it a full test last weekend and it works awesome!
Nice!
Video came in handy had the same grill lasted maybe 6 month bought a new nexgrill and now I know how to prep it
Awesome! thanks and take care of it.
Really good looking grill! And you teased us with Mrs. Dash already cooking on it 👍🏻😁. Your whole family is talented with the grills. Keep them coming Dash!
Yeah Buddy... Just a little tease. That is her gill she will be using it more than me and most likely won't be in too many of my videos. But I sure have plenty of other things to film. Thanks for watching.
Thank you so Much. New grill seasoned. Nottingham UK.
Thanks for watching and commenting 🙂 good luck with your new grill!
You should spray the oil before heating the grill. So its two steps, Step 1 heat up the grill for the burn-off (30 mins). let the grill cool. Step 2 now spray to season the grill and now heat up the grill for 30 mins
Hate to be the bearer of bad news but you really don't want to let the grill cool. You want the pores of the metal to be open (hence warm) so that your spraying is more effective in soaking into the metal as opposed to just on the surface.
just like to say thank you i season my new grill Royal Gourmet SG6002 Cabinet Propane Gas Grill, 6-Burner, Stainless Steel
Very Nice! Thank you Sir for letting me know that I helped.
Gonna be 27° on Monday! Time to get this bad boy summer ready!
Nice!
Thank you for this tip. I had no clue this was a thing.
Sure thing, glad I could help!
Thanks for the help, super simple vid 🙏🏼
No problem 👍 thanks for watching.
Super helpful. I was looking for instructions on this and was like I bet he has a video about it lol! Sure enough.
I've got you covered. Good luck!
"I'd like to use this now but it's drizzling".
I feel you bud. We've had nothing but rain this summer so far. It sucks.
Been there... time to get some sort of cover for your grill!
@@SDSBBQs Time to get a cover for the whole of England.
LOL... I was over in Sheffield last month for 5 days and it rained almost the entire time I was there.
Coconut oil has a higher heat tolerance FYI
I am not a fan of coconut so you will not find me using it on anything I have control over.
Thank you for the informative video it's exactly the information I needed I will be using cooking spray and taking your advice.
Awesome thanks for watching and letting me know that I helped!
You have such a relaxing voice, man. Hopefully Joe Rogan invites you on the podcast for a good chat. I'd tune in for sure. Blessings!
Well thanks so very much and I'd love to sit and talk with Joe Rogan. I'm sure that would be a GREAT time!
Great little video for taking care off the grates first and foremost
Yeah Buddy!
Awesome man, thank you very much. This is exactly what I needed
Glad it helped!
When that Drill hits as you spraying.
Gangster
Drill?
@@SDSBBQs Drill is a type of rap or hip/hop and honestly maybe I'm not identifying the right type of music correctly here.
Ha, nice! Fun fact the BG music was produced by my Baby Brother.
@@SDSBBQs excellent work from your brother
Quick tip my brothers: leave your lid open when you're burning off the chemicals otherwise they're just going to circulate in your grill.
Thanks!
Should you spray the top with oil too? Thank you
@@mrader I did and always do.
Do you ever use grill grates to keep the flare ups to a minimum?.
I do have a set of grill grates that I use on my Weber Kettle but not really needed for my propane grill. You're grill might be able to get hotter and could benefit from having them.
Never knew you could season a gas grill yet again I've never owned one. Good information wizard. Happy 4th of July and keep on smoking and keep them videos coming.
Thank you Sir... BTW since the holiday is tomorrow I'll be streaming tonight.
SDSBBQ Oh man I have a thing I might have to attend. Hopefully it'll get cancelled lol but thanks for the heads-up and hope I can make the live stream. Cheers 🍺
No worries Cheers!
Noice!! Thanks for posting this! It actually is a pretty grill.
Sure thing I knew it would come in handy for someone else!
This was perfect, I just bought the same grill...
Awesome! Congrats.
Purchasing one as a fathers day gift for myself lol! I didn't know you had to season a grill! How is the grill doing now? New Sub as well my brother!
Working out great, I still use it all the time!
Thanks for the video! Do I need to season my new stainless grates?
Yes it will help food not stick better
That's a really pretty grill, enjoy it sir, and thank you for the video
We sure will, thank you Sir for watching and commenting!
Is this all you need to do before you start grilling on a new grill? Currently have a weber grill with 4 burners
Yes indeed. Thanks for watching.
thanks for this... I thought it was correct to do it the way you did with adding the oil to the grill after it had been heated up. I see some other videos showing to add the oil to the grill when it's cold which doesnt seem like it will work right.
Thanks... I always feel it is better to spray it down once the metal is warm and the pres of the metal are open.
Yes very chill 👍🏻😌
Thanks!
Thank you for the video
Thank you for watching and commenting!
Newbie to grilling here! I just set up my Char-Broil Grill and will burn off and season tomorrow. Question: There is a hole in the bottom of the grill that collects fat drippings in the tray. Do you clean the whole inside of the grill each time you use it?
No not every time maybe once a month or so depending on how often you use it and how dirty it gets.
Some guy s oil underside of the lid and the whole inside with canola oil and or bacon grease melted .Have you heard of that?.
Never bacon grease and canola has a much lower smoke point so it will burn off sooner.
How often are you supposed to clean the grilling surface? After each time you cook?
So before you start your next cook... turn your grill on high for a few minutes to "self clean" it. Just make sure you don't have a lot of grease building up inside so that you don't catch it on fire.
@@SDSBBQs thanks!
Hey Dash,
Great video bro. I know not everyone knows about this, very helpful to those starting out and those just not in the know. Keep up the great work brother
Thanks for watching.
Thanks! I appreciate the video!
Sure thing, I appreciate you watching and commenting!
How long after the oil is applied do you allow it to cook off ? Also, is it only one application?
30 minutes or so is enough an hour tops. Usually one and done is enough until you clean your cooker thoroughly
Hey brother I got a question. Its that can I do the same steps with a stainless steel grill? Let me know please 🙏 thank you. I dont want to start off wrong on this thing its brand new I dont want rust
Yes indeed you can do the same with a stainless steel grill.
I just purchased my first Charbroil grill. I am excited to season mine seems pretty simple. Do you just let it simmer for like 15-20 minutes?
30 minutes to an hour. There should be instructions on how to best season your cooker with the assembly instructions.
WEBER IS NUMBER 1 GRILL IN THE 🇺🇸. Had and still have for 7 years, never covered and always set outside in snow rain Summer …….etc and no rust in it
Lucky you!
Thank you ! First time grille owner here 💁🏻♀️
Does any one know how long a propane tank lasts ?
Welcome to the club! And how long a tank is going to last is like how long a tank in your car lasts... more you drive or in this instance cook the faster you'll need another tank. I'd highly recommend getting a second spare tank to be able to switch in, when the first one runs out.
Cool video
Thanks!
Great video. Thank you!
Sure thing, thanks for watching and commenting!
What did I do without this for so long?2 pieces of French Toast at a time ?20 minutes for 10 pancakes ?NO MOREthis griddle is awesomeTook some time to season before first use ua-cam.com/users/postUgkxHM5jmQoi4dbb0hoWSBs9hPhSwXUbGVG_ did brunch and hibachi dinner on Mother’s Day and it worked like a charmSturdy, well built and heats up quick. burners2-4 were a little stubborn but then lit up.Great addition to my patio.Bought the cover and it’s great, also bought the accessories kit - scraper is good but the spatulas are flimsy to be honest that’s my only negative.
indeed. This is something that some people will just have an issue assembling.
Im.about to get my first propane grill tomorrow. How do I prevent the grease from messing up the inside of the grill area?
Or do I just use aluminum foil.
Honestly... It'll never look as good when it was new again but yes you can line the bottom of the drip area with foil to help make clean up easier.
How long do you let the oil bake in on high heat before shutting it off?
About a half hour.
I did this and now the inside is brown. Is this normal?
Yes it is... I hate to be the bearer of bad news but it will never look as clean as it did when it was brand new. And that's a good thing!
What should you do if the grates were used before being seasoned? Seasoning was not done correctly and food stuck on 1st use?
Turn it up and burn off as much as you can then use a brush to clean it to the best of your ability then spray down with Pam or something similar.
@@SDSBBQs Thanks! I did the burn off and brush cleaning then took grates off the grill and cleaned with soap and water/dried and then coated with Crisco and finally did the heat seasoning. It seams much better now.
@@lglglg1889 Awesome man! I'm glad I could help.
I was always told not to use pam but high smoke point oils
I have been using PAM for a very long time and haven't had any issues at all in all of my grills and smokers.
Sounds good
The canola oil in pan IS a high smoke point oil.
Just make sure it says canola/veg on the label as the make other spray oils such as olive.
Learned something new. Cool
You'll be able to break in your new grill when you get your new house...
SDSBBQ yes sir
Yeah Buddy... if you need some tips on using it I know a guy!
so u sprayed the burners too? that will catch fire right
If you are fast enough it will flame up just a bit, but you can always turn the burners off while spraying it down.
@@SDSBBQs how is the gas grill holding up?? any rust outs?? i want the 6 burner like that one
Do u have to use Canola oil ? Can u use Olive oil instead ?
Canola or Vegetable oils have a higher smoke point than Olive oil. You can use it but it will burn off faster.
olive oil will just burn and will defeat the purpose.
How long did you let the cooking spray heat up?
I think I let it go for 20-30 minutes... Not like I let it burn off for hours.
@@SDSBBQs Thanks! I appreciate it.
@@leechamberlain3762 Sure thing 👍
Do I do this everytime before cooking?
No, just once a year is more than enough and/Or after a REALLY deep cleaning.
Wouldn't it be better to let it cool before you spray? Let it cool, spray and then turn on to bake off excess.
No, you want to spray it warm while the pores of the metal are open.
@@SDSBBQs I agree - very important to season it when the surfaces are hot.
How often should I do this?
You should only have to do it once to be honest. But you can do it again if you clean it really well or don't use it in a very long time.
This guys hardcore, says the grill he dragged out of his house was for his wife, 😂👍
I just finished putting the grill together and had to bring it outside. And yes, that's her grill. I have plenty of my own.
👍🥩
Thanks 🔥🛢🔥👍🏽
You won't grill in the rain lmao. You must not be from Michigan, we will grill in 3 feet of snow but i also get a new grill every 2 years because i use a burner for wood to smoke meat for a couple hours before i cook it and using wood in a propane grill and using them in all weather can be hard on them but it's the easiest way to smoke meat because you have more control over the smoke and it's easier to keep from getting dirty smoke than with the grills that have a smoke box attached. I've never used pam or canola oil or whatever it was in your spray can to season a grill i usually just use a good amount of vegetable oil and rub it on everything while it's cold then turn it on and keep it around 250 for about 3 or 4 hours. Ill have to try the spray because it's probably easier to get it everywhere.
Unfortunately I don't remember talking about not cooking in the rain, but using a spray can is much easier than wiping it in. Also there's really no need for multiple hour burn in.
@@SDSBBQs in the video 2 different times you mentioned rain and it halted the video. The first time you said you wanted to try it out right then but it was starting to sprinkle. I think the second time you said something like it was about to rain so you might not be able to. If you look up seasoning a new grill most say to do several hours at around 250.
So I won't or don't use that grill in the rain because I have others that are covered, so no need. Guess I should have been more clear. And in my opinion burning a grill for hours is a waste of time. 30 minutes of high heat will do the trick. But to each his or her own. Thanks again for watching and your comments! Keep them coming!
Looks nice and happy cooking on it. Keep on smoking.
Indeed!
i'd bite my pinky off to taste one of those chicken wings
Well, thanks!
Just curious to find out what your wife cooked on it for her first try. Keep calm and grill on.
Umm... I think she grilled some chicken
What is cooking spray? I live in the UK and haven't heard of it.
It's like vegetable shortening but in a spray can. Have you ever heard of Crisco?
I’m in uk we have it in many supermarkets just go down to the cooking oil aisle
I have the exact grill
Awesome.. how do you like it?
Thank you!!!
Sure thing... thanks for watching and commenting!
@@SDSBBQs , Hi I did exactly what you said, and it sure is working!! Thanks again!!!
@@cinderella23queen37 Awesome! Enjoy your dinner.
@@SDSBBQs , ur welcome!!!
I'm enjoying my legacy grill!! Seriously I am
I own a char broil advantage gas grill 4 burner
Nice!
Looks like stainless steel not iron grates.
They are actually porcelain coated cast iron.
Yeahhhhhhhh buddy
Indeed! Thanks for watching.
How many cycles of heat and spray did you do? Thanks for sharing.
Maybe 2 heat cycles but just one spraying it down.
Did you consider more spray downs or did the storm interrupt?
The Storm hit... I actually filmed some "b roll of the clouds" but didn't include it.
Might have to start calling you Noah. LOL
No Ah... LOL like Not Uh
What is that plate thing y'all were cooking the asparagus on at the start?
Just a non-stick grill mat
My guy I don’t mean to bother you but you think I could get the recipe to that bbq chicken y’all had on the grill ???
Unfortunately that's not going to happen. If I don't tell you what I season the food with, I won't. I have to keep some things to/for myself.
SDSBBQ I can respect that can you atleast share the grilling/cooking process? Minus seasonings
@@mookgrandson6093 they were cooked at a med-high heat until the internal temperature was 175. They cooked maybe 20-25 minutes while being flipped a few times.
Can you tell me the model of the grill at the start?
I can't it is gone already but if you were interested in the new one here is a link amzn.to/2KUzurg with the new model #, though you can get it cheaper if you look elsewhere.
should spray the inside of the top too
I think you should.
Pam cooking spray...meh...really not ideal to season cast iron grates...at all. Ideally you want to use peanut oil, preferably, organic, high heat peanut oil. This can and should be used to season stainless steel grates too but ESPECIALLY on cast iron grates. Peanut oil has the longest hydrocarbon molecule chain of all oils and gives cast iron a beautiful, smooth, deep...DEEP black look like nothing else can. It also hardens and protects like no other oil. The process is lengthy though. Each coat should be applied as thin as possible. Wipe down the surface with a paper towel with the oil on it. Just enough to thinly coat it, not heavily at all. You then want to bake it for 1 hour at 400 degrees. Repeat the process for as many layers as you want but the more the better. Minimum should be 7 layers. Yes, it takes time and propane...lol. Time, propane, peanut oil and...patience. Only Master Grillers perfect the art of seasoning to such a degree and I am...A MASTER GRILLER!!! One must Master the season, lest the grill...season the Master. Become one with the grill else how else does one know when to turn the steak? Far be it from you to ever turn it prematurely...or too late. Nay, may you always turn the meat at just the right time.
Alright, all nonsense aside...you also want to remove, not bake on any oil the manufacturer had on there before seasoning because Lord knows what they use for one (whatever they use is just to prevent rusting while in storage and transit and is likely not ideal for seasoning) and secondly you want just the peanut oil on there for that first coat.
If you do feel like doing this process you would have to remove what is on there already. The best way to get it back to bare metal is to soak it with EZ-Off oven cleaner heavily, making sure every inch gets covered heavily with the oven cleaner then letting it sit in a thick, plastic bag (not a garbage bag) but a very thick plastic bag, preferably a clear plastic bag and let it sit in the sun and then overnight for at least 24 hours, then rinse it off very well. The bag needs to be closed insomuch as not to allow the oven cleaner to dry out and allow air to hit the bare metal surface, that would start it to rusting. Of course a heavily coated old piece of cast iron cookware may require a second application of EZ-Off and another 24 hours of soaking in it with lots of scrubbing in-between. You can do that anytime you want to just start over with your grates and season them proper. Most people would only do that with heirloom pieces of cast iron cookware that they love and want a beautiful season on. All of this applies to anything cast iron you want to season or re-season. Remember too, that anytime all the protection is removed from anything cast iron as soon as water and air hit it, it will begin to oxidize...rust. So get that first coat on as soon as the item is rinsed off and dried. Peace.
Thanks
2 and a half minutes to get to the point?.?
50% faster than if it was 5 minutes before I got to the point!
I'm Curious - get a life idiot. do you not realize that this is "social" media? it's not sterile instruction media.