The reason the shop is not removing the package around the single bottles is that sometime people buy 6 bottles at once and with the packaging they can transport it easier. Since most people walk to their grocery store it's a simpler way of carrying it. Also: gimme a P/O Box and I'll send you some stuff you would like to try :D
be careful when sending foodstuff into different countries. For example Regulation (EU) No 2019/2122 supplemens older regulations in what is exempt when sending small consignments of food to natural persons with no intention to sell it. If I read it correctly, all dairy products may NOT be entered. As is "meat and aedible meat offal" (except frogs' legs), sausages, ...
Quark is an interesting thing - think a very firm yoghurt, but not as sour and with a rather mild, milky taste. Great to put on bread or a Brötchen and then some jam on top! Also have to correct one point they made: There is fresh milk, which is refrigerated, and then there is long lasting milk, called H-Milch (Haltbare Milch), which has been treated in a specific way to improve shelf-life and doesn't need cooling. Personally not a fan of H-Milch, because it tastes different than normal milk.
The main difference between joghurt and quark is that the joghurt is preprocessed using joghurt bacterias, extracting the milk sugar. Quark usually is not, and quark is far more firm than the still somewhat liquid joghurt. That's why quark is a better amino protein donor, although I can't eat much of it pure. I can down a whole jar of joghurt in seconds with no problem. :)
When I was a child growing up in Scotland in the 1960s deposit bottles were perfectly normal, whether for milk delivered to your door or for any kind of soft drinks. Glass bottles were always re-used as long as they were re-usable. You took them back to the shop and either got your money back or a discount on the new bottle. You were indeed renting. It was in the 1970s when disposable single-use plastic bottles started to be introduced that the deposit-bottle practice died in the UK. I remember a lot of talk about the "throw-away" society back then from people who had grown up in the Great Depression of the 1930s and who had lived through WW2 rationing, which lasted well into the mid 1950s. I think the German deposit system is great.
@@wallerwolf6930 True, But not on all glass bottles. I've lived in Germany since 1979 and you got deposits on crates of beer, water and juice that you bought from a beverages market. However, as far as I remember that didn't apply to spirits. But the supermarkets never gave you deposits on any glass bottles. That was when I was living in Bavaria. It was the same when I moved to NRW in the early 1990s. Maybe different where you lived? Edit: just remembered that you got deposit 1L bottles from vintners if you bought a box of wine direct from the vineyard (Frankenwein).
this channel is one of the most timesaving of this kind of channels: we don't only get the original comparison of germany and the usa, but in addition we also get comments on british and scottish versions, as well as a glimpse of asian versions, "5-in-1" all in a single video. *_thanks!_* ps: yes, a "asian vs scottish" version of your own would be nice too, and not only on food but also other topics like homes/appartments (i never was in asia, and if i would have been, it would only have been for tourists, eg european style hotels).
I agree to all you say! 😊Except for "asian vs. scottish" - I would prefer "malaysian vs. scottish" since Asia is huge and can't be narrowed down by just one country. I mean even "malaysian" means something different from person to person but it would be less inaccurate and more accurate in regards to "scottish". 😁
Yes, everyone goes to the "Pfand" machines first if they have bottles/cans to return. Especially little kids love to do that for their parents. Some parents let the kids keep the money for the returned bottles/cans. It's a fun teaching experience.
Mostly to get the bags empty. And the machines are at the entrances. Austria has that system in a small way (mainly some glas bottles) but is implementing it the german way in the next years.
Quark is essentially a very very soft fresh cream cheese. But because it is so fresh, it is neither savory nor sweet. You can use it as a spread on bread, many people use it instead of butter and put jam on top. You can eat it with potatoes (instead of sour cream) or as a dip with fresh vegetables. If you put berries and sugar in, it becomes a quick and easy dessert.
Quark is basically half-dried milk, sometimes with the fat extracted (ugly, if you want to diet, just don't eat it). You can used it for a lot of things, desserts, also baking, but pricewise I think it's not cheaper to make your own cream cheese of it.
i might have to disappoint you there, my friend. paprika chips in germany aren't spicy at all. it's more like a sweet red bell pepper taste. quite bland thb, but there's LOTS of other flavours available, including spicy ones ;)
@@m.h.6470 indeed, German taste buds in general aint very spice-loving compared to many other cultures ... and even if you order your stuff spicy here in Germany, you will most likely experience a noteable level-up when ordering the same foods in other cultures, even if its the same restaurant franchise as companies hold back the spice for central european markets. not a big deal tho, you can get your spice in asian shops and just mix it into those sauces off the shelf ... still cheaper then buying the really spicy sauces and fairly unique in taste.
I think where they were saying people don't have to travel far to buy food, that is more a weird thing about USA than Germany. In USA a lot of places have something called "zoning" which means you can't have retail businesses in residential areas. The recycling of bottles was also the norm in UK years ago milk, pop and beer bottles were all returned for re-use.
Yes, the US destroyed their cities with strict zoning and mandatory parking spaces laws. It made cars a requirement and public transport completely ineffective due to the sprawl.
Germany has zoning too, actually. It's just not common to do huge purely residential areas here. (Source: I'm a law student and Baurecht is part of the curriculum, which includes zoning laws.)
i walked 3km to a Walmart in the USA and my father in law wondered why would i do that? 10 years later, he walked with me the 200m to the next REWE, he understood it!
"Wurstsalat" (cold cuts) recipe: 400 g Balony or meat sausage (thin slices) 5 pickled cucumbers 1 large vegetable onion (ca. 200 g) Salt 8 tablespoons of liquid from the pickled cucumber jar 4 tablespoons of vegetable oil 2 tablespoons of vinegar 1 tablespoon Dijon-mustard Fresh ground pepper Add some fresh herbs like parsley or chives Cut the sausage into fine strips and the cucumber into slices. Peel the onion, halve and cut into thin strips. Put the onion rings in bubbling salted water, bring to the boil, pour into a sieve, rinse in cold water and drain well. Mix the cucumber water poured through a small sieve, oil, vinegar, mustard, pepper and a little salt with a whisk to make a vinaigrette. Pour the vinaigrette over the prepared ingredients and leave the salad to infuse for 30 minutes. Season again before serving. Enjoy🌼
Ok, if you haven't tested it yet, here is the best recipe for sausage salad: 500g mortadella, or any other cooked sausage, like wiener, bologna, or similar 1 onion 4 to 5 pickles salt and pepper Vinegar and oil Some mustard paprika powder (sweet) First you prepare the dressing: 1 tbsp oil and 3 tbsp vinegar. 1 tsp. mustard some salt and pepper 2 tsp paprika powder And a good gulp of cucumber water from the jar with the pickled cucumbers. Now cut the onion into very thin rings and add them to the dressing. Next, cut the pickles into thin strips. Now cut the sausage into thin strips as well. Mix everything well and let it sit in the fridge for at least 1 hour. When you serve it, sprinkle some paprika powder over the sausage salad. As a side dish you can use either fresh bread, chips, or fried potatoes. Please note, the paprika powder commonly used in Germany is sweet paprika, so also in crisps with paprika flavor. Unfortunately, it is not spicy. But there are also hot crisps, which are then called Peperoni Crisps. In addition, in Germany there are both Salt and Vinegar Crisps (I love those!) and Sour Cream and Onion.
FLEISCHSALAT / WURSTSALAT: the most important ingredient is the "Fleischwurst" therefore you have to find an adequate replacement if there is no german butcher nearby. "Fleischwurst" is sometimes called "Lyoner" in Croatia it is called "Parizer" (meaning from Paris) and in the USA "Bologna sausage". You should have a look online how the original looks like and compare to the local ones. There are recipes online for Fleischsalat with or without mayonnaise. BTW: a very refreshing salad for the summer is a "Gurken-Dill-Salat"(cucumber-dill-salad) which is also very complimentary with fried fish.
Curry sauce recipe for currywurst. 1 onion•2 tbsp olive oil Peel the onion and chop finely. Heat the olive oil in a saucepan over medium heat and sauté the onion in it. Ingredients 2 tbsp tomato paste• 1 tbsp curry powder• 1 tsp paprika powder (hot)•500 g pureed tomatoes (bottle/Tetra Pak)• 1 tsp vegetable broth powder• 2 tbsp honey• 2 tbsp vinegar Stir in the tomato paste, curry and paprika powder and roast briefly. Deglaze with 50 ml of water, add the pureed tomatoes, vegetable stock, honey and vinegar and bring everything to the boil while stirring. Reduce the temperature and simmer the mixture over low heat for 15-20 minutes. 1 pinch(s) cayenne pepper•1 pinch(s) cinnamon• salt• pepper Season the sauce with cayenne pepper, cinnamon, salt and pepper and serve.
There are two different kinds of deposits for bottles in Germany. 1. The Recycle-System, where used bottles and cans are recycled and new beverage containers are produced. The deposit is 25 Cent and they have an official sign that means they can be returned to any shop like supermarkets or beverage shops in the entire country (there are exceptions for tiny shops like kiosks that don't have appropriate storage space.). In this model, you buy both containers and contents, but you get the deposit back on return. 2. The other system is the multi-use bottle. There you only buy the contents but the bottle remains the property of the producer and is cleaned and refilled after return. The deposit is usually 15 cents (beer bottles made of glass without a closing cap mechanism are usually only 8 cents). Those bottles can not be returned in any shop, but if it isn't a rare brand, you won't have a problem with any supermarket or beverage shop. However, the discount-supermarkets like Aldi and Lidl don't sell drinks in multi-use bottles and therefore don't accept returns, and Netto only has a very limited supply of brands with multi-use bottles. The reason is of course the bigger workload for sorting the empty bottles and returning them to the appropriate producer. And since the video of the bottle return machine was taken in a Lidle shop, of course, the beer bottle made of glass wasn't taken, because glass bottles are usually multi-use bottles (except wine), which means they have to be taken to a normal supermarket, not a discount supermarket. And to answer the question of whether all people return bottles, no, some are too lazy and put the empty bottles or cans beside a garbage bin, where they are collected by people with low income or homeless people, who return those in order to buy some food. And about the six-packs in plastic foil: I always buy those because I go to the supermarket with a bike so I'd prefer a six-pack over six separate bottles which are much harder to be transported on a bike.
The "Fleischsalat" is easy to make, but very tasty. One portion would be like: 200g of lyon meat sausage (cutted), add 80g of pickles (cutted) mix it with 80g of mayonaise and add some salt and pepper. That's it! Easym right!? :) I prefer to eat it with bread, but you can add it to noodle or potatoe salad as "dressing" as well ... or how ever you like to eat it! :)
I'd replace about 1/5 of the mayo with something lighter to reduce the fat content a bit and make it a bit less sticky. Sour cream, cream, or even just a bit of water would work. Also, a small pinch of sugar, about half of the salt, brings out the flavour.
yes definitely use a bit sour cream......aaaaaand take a little bit of the brine of the pickles, just like 1-2 Tablespoons. (Cornichons are the best pickles) Also use a pinch of Paprika (powder)
Here in Hessen (Rhein-Main-Gebiet) we usually make Fleischsalat with oil, veniger, pickles and onions (of course with "Fleischwurst"), salt and pepper....geil 🙂
Quark is rather tart. You can use it in salty dips, or sweet in desserts. It is the basic ingredient of a classic German cheese cake. It is very low in calories and very high in protein, so it is a really versatile milk product.
Fleischsalat: 10 ounces German bologna, (alternatively mortadella); 1 small onion (optional); 4-5 baby dill pickles; 2 tablespoons pickle juice; 6 tablespoons mayo; 1/4 teaspoon sugar; salt and pepper to taste - Cut the bologna or mortadella into slices (if it isn’t already sliced). Then cut the slices into thin strips. Place the cut meat into a medium-sized bowl. Finely chop the onion (optional) and the baby dill pickles. Add them to the bowl. Finally, add the pickle juice, mayo, sugar, salt, and pepper. Mix well. Cover the bowl and place it in the fridge for at least one hour to allow the flavors to mingle. You can also prepare the Fleischsalat the night before.Before serving, taste the meat salad again and add more spices to your liking
mert, first of all, the appreciation for germany is quite amazing. since you are scottish and living in kl, malaysia, i visited three times so far. to answer/react on your questions in the video: - lidl and aldi are so-called discount(er) supermarkets, so low prices, but good quality. there is a numerous supermarkets nearby in the city, walkable. the difference to most other countries; they are smaller, but more frequent. for us germans a wonderful thing. you don't need a car to travel to a massive walmart etc. to pack your car for two weeks groceries, but walk-by any day for small stuff. anything you need, you get, just not huge aisles of chips e.g. just a shelf. - pfand, mentioned by deana, is not renting a bottle, but paying deposit, which you fully return, when bringing the bottle back. if not, you can keep it, but what for? 🙂 - where in KL do you live and where does a currywurst-booth will open up? i would be interested if malays like our sausage with the sauce. btw. and very important for you living in asia. when visiting germany, then try "best woscht in town", this is the best currywurst and you can choose how much scoville you accept. this might be dangerous, because they ask you before you order. if you like more info, ask me. - quark is a dairy product, you do not find in the us, is it available in scotland? - milk is refrigerated in germany, when you like fresh milk, which is not ultra-homogenized, so this doesn't need to be in the fridge. - six-pack-bottles are usually packed together (and easy to carry), but you can also rip the plastic shell off and grab one bottle if you like. - fleischsalat: this should be another whole video. the word fleisch might me misunderstood, because there is no meat, but thin sliced wurst-stripes, some kinda boiled sausage or ham, with pickles cut and mayonnaise sauce, spices. any buther has their own recipe, all is more or like perfect. any question? ask. greetings to malaysia. i miss langkawi a lot, kl as well.
The "Pfand" actually started after WW2 by the breweries. Germany is low on ressources and after WW2 we couldn't import as much as we needed. So the production of glass bottles was very small. Breweries run out of glass bottles and couldn't sell their beer. They than invented the "Pfand" system, so the customers had a reason to bring back the bottles and the breweries could reuse them. Over the years more sorts of bottles must be sold with "Pfand" by law.
Hmmm, boiled potatoes with Quark ... quark with herbs, with chives, cream quark with horseradish - together with potatoes or on a slice of fresh bread ..... Ohhh 🤩😍😋
A video about Malaysian supermarkets would be interesting! I bet the similarities you see are mostly because it's compared to the US and we do different things differently, but don't copy these specific American weirdnesses.
When I've been to Northern Ireland, in a conversation about "drinking alcohol in public", someone asked me, if we are not afraid of all the empty bottles ending up in our gardens. I thought that was a weird question, but later I realised my answer should have been: "No, we have Pfand in Germany." :D
Added info: German Chips are British crisps. Quark is fresh cheese, usually mixed with yoghurt in order to make it softer to spread on bread slices. Fleischsalat is actually not made of meat, but of sausage that contains a portion of small diced meat. The rest of the sausage is finely minced or ground. narrow strips of the sausage are dressed with some mayonnaise based sauce with herbs and spices as you like, often chives and parsley, diced pickles, onions, ... to your taste.
nice vid, here some tips for sausage-salad i tend to use lyon-sausage or mortadella (the texture and flavor is similar to lunchables meat, i think it is called bologna in some other countrys) add a bunch of fine minced pickles add a teaspoon of mustard add Mayonaise Add boiled egg (optional) Add either liquid of pickles or some vinegar (also optional) and thats basically it - tastes great on grilled bread!
This is basically also how I usually make mine. But in his case if he can't find any Lyoner I would recommend looking for the Hot Dog style sausages. They tend to be saltier but I think they are the nearest thing to Lyoner one can get in Asia.
There are about twice as many recipes for Wurstsalat as there's Germans. Take whatever kind of boiled sausage you want (anything from Frankfurter to Mortadella), cut it in strips, some raw onions, vinegar and oil marinade, also cucumber strips, radishes, whatnot. If you use mayonnaise instead of vinegar+oil it's Fleischsalat.
there was a pushback in germany about the Pfand in the first weeks too. But quickly it got normal, like not smoking in restaurants and other things where there is a big outcry at first...
I live in a backwater town in northwest Brandenburg. And we have Lidl, Aldi, Edeka, Rewe, a yellow/red Netto (there are two different Netto markets, a yellow/red one and a yellow/black one).
6:22 Don't get to excited about Paprika Crisps. They are rich in flavour for an average European taste, but propably not very spice for someone from the UK and absolutely not when you're used to southeast asian spiciness. Quark is slightly sour with a bitter by-tase. It mixes well with salty stuff, onions, paprika, chives, garden herbs, potatoes, tomatoes (veggies in general) or any kind of jam. It is also a key ingredient for the German style of cheese cake. Quarktaschen is a treat made from dough made with Quark, its texture is similar to that of donuts, but it has a fresh taste to it.
about the bottle packaging. yes i sometimes buy a sixpack of pepsi, while its wrapped, there's a little handle on top of it. so that you can easily carry it and don't have to fill up other grocerie container
I cannot speak for every person n Germany, but yes returning the empty bottles is the first stop i do when i go into a supermarket to buy some groceries. i love curry ketchup! (as i do Currywurst). Curry ketchup goes for me onto: Wurst (as Currywurst), fries, sometimes if it has to be a quick meal also on Penne or Spaghetti. Or Rice. Chicken Breast with rice and curry ketchup. Yummy, but you get hungry very soon again.... Paprika Chips are also my favorite chips. Quark i do like. Mostly without anything else and with low fat content. Just as an inbetween meal. "Stinkekäse" i don't like. i like milk, as anybody else. "Haltbare" Milk is cheaper as cooled or refrigerated milk, and has a longer shelf life. Egg poking before cooking them is common in Germany i would say. And yes, our eggs don't need to be stored cold. I don't like asparagus so i cannot rate how good Pizza with asparagus might taste. Baking packets makes it so much easier to bake cakes. Removing the plastic they do for some of the bottles and place them on the shelfs. But some they leave with the plastic around it, so you could take the whole package if you want to. Yes, you can buy alcohol in the supermarkets. No need to go to another store just to buy alcohol. You can do it while shopping for groceries in the supermarket. There is one fish in jars they say helps with a hangover. It is called: Rollmops (pickled herring). Yeah, German sweets are dangerous (for the figure) 😀 Spaghetti ice is Vanilla Ice with strawberry sauce on top of it. I don't like the sauce, but vanilla ice. So i mostly eat plain vanilla ice. Yummy. I don't know the American tampons, so there's no way to compare them.
paprika chips are not spicy. not at all. its very sweet. peperony and chilli chips are spicy (not for malaysian standard) and its labeled "hot" or "scharf" salt and vinigar are not very popular. You can buy them but its normally just one brand (perhaps not in every store; aldi will not sell them (I think))
that's so funny! You get excited about German supermarkets, which are 'good' from my point of view. I often shop at Rewe or Edeka. But there are also quite good organic supermarkets, like Ebl or Denns, where you can get good meat or good fruit/vegetables. But when I was in Scotland a few years ago, I was instantly taken with Tesco! Or in the Netherlands, for example, also with Albert Hejn. To me those were much higher standards of service, quality and also progress. In Scotland, we had seen and tried out the first automatic checkouts in 2015, and this trend is only now starting to arrive in Germany.
My father and I like Curryketchup with Fleischpflanzerl, which are meatballs only that you put stale bread and egg into the meat kinda like meatloaf. Paprika is the most popular chips flavor. In Bavaria, the local beers come in half-liter containers, I think different varieties come in smaller bottles. The easiest recipe for Fleischsalat I can think of is Bologna sausage cut into thin stripes, mayonnaise and pickles in equal amounts and let it sit for a bit to permeate. I like it on rye bread with some salt sprinkled on top.
Discounter Aldi, Lidl, Penny, Netto etc are convenience stores to mid-range stores. Kaufland, Globus, real (they closed many supermarkets) are one-stop shops or in big shopping centers. Edeka and Rewe different stores, from convenience to mid-range. Easier to understand - discounter less products as full sevice supermarkets Kaufland and Globus full services and Lidl, Aldi discounters. Kaufland and Globus have fresh food - fish and butcher counter. Discounter didn´t have counters and Edeka and REWE only butcher counter. Bread and other bakery products in discounter from bakery automats. All other full service supermarkets and REWE/Edeka have a bakery (most regional family owned bakery shops) in the front off the checkout exit. Edeka and REWE have a special thing - familys can franchaise a shop - is REWE or Edeka a family runing shop, is the name then REWE Schmidt or Edeka Müller. This familys have a contract with the companies. Pfand is a very old thing in Germany - they name returnable deposit and since 1903. First for beer-bottles, many years later water bottles and Coca Cola products. This all was glas bottles and the bottles are cleaned and refilled. For 30 years more and more plastic (PET) bottles for all kind of drinks (soft, water alcohol) and beer cans (Alu). Glas bottles with returnable deposit, was more unpopular and so use many people bottles in only use, without Pfand and threw the bottles and cans anywhere. So the politcs says - we need a Pfandsystem. All this different bottles with different items now are in a Pfandsystem with deposit return money. It´s a little bit difficult (science) and not every Pfandautomat like the bottle or can, really not every bottle is a Pfand-bottle. You see this on the bottle with a sign and all of this bottles not returnable bottle to refill, only one way to use. The other system with returnable deposit are glas and PET from mineral water fillers and brewerys. This bottles are deposit the money on the same automat back, as the one way bottles. Glas bottles and PET bottles go back to refill with water and beer. This is the returnable system with Pfand. So you have the chance to use glas and PET bottles to refill and bottles and cans for only one use. The only use bottles and cans should be recycle - this isn´t optimal and many of this is waste and landing in waste incineration. Only a small part is recycled plastic and not in bottles. Only the cans are in use for new cans.
10:30 really simple if a custamer wants all 6 he take it with the package (you can scan it even as hole package) but if you just want a single bottle you take either one who stands alone or you open a new pack and take one out
No, it's not renting the bottle. There are two types of rent bottles. One type is the so called "Dosenpfand" for one way bottles and cans, the other one is a real multi way bottle, that can be re-used (after being cleaned industrially) for about 60 times, dependeing on wether it's PET (plastic) or glass. The one way bottles are normally shredded within the machine itself and send to recycling.
A couple of tips.... you can use smoked ham as well. Make sure you use sweet and sour pickles. Also, get whole egg mayonnaise. Some of the other stuff can be gross.
Ah yes, the Curry Ketchup 😅 During the years i lived in the US, i was ablecto find/buy it with great difficulty and for easily double the price. Now that i am back in Germany, i catch myself looking for things i am used to from the US, and end up paying double the price for those in Germany... 😅 FFS The Paprika Chips do not taste as good as i remember, i find it pretty bland now. I guess i have not yet readjusted my taste palate, as in the US everything is way more sugary and overflavoured. Yes, i would love for you to show us a few more things/similarities in Malaysia. 👍 Cheers.
Ich habe gerade chatGPT gefragt, was in Schottland ähnlich ist wie Quark: 'Crowdie' ( aus Kuhmilch), 'Cream Cheese' oder 'Greek Yogurt'. Es gibt auch noch 'Skyr', was aber in Schottland nicht so verbreitet sein soll. Auf dem Kanal "Nachhaltig loslassen" findet man unter "Anleitung Quark herstellen" ein entsprechendes Rezept. Quark gibt es in vielen unterschiedlichen Fettstufen. Sahnequark ist sehr fein und cremig, während ich die extrem mageren schon fast als trocken bis staubig empfinde.
iam german and the weirdest thing i saw in a german supermarket actually was a non german person buying stuff there . like speaks only english, is estonished by the stuff you can buy etc.
This video is from a US point of view. In the US, there is strict zoning, so you find any shops in a residential suburban area and have to drive to the shopping centres. On the other hand, you don't have anyone living in the CBD, so these areas are dead after nightfall.
It is a great idea, and very interesting, the view of a foreigner (European origin), on German life culture, to adjust here! Especially since national differences are often greater than previously assumed. Thank you very much! I would still have a little hint of this video. The brothers Albrecht (Aldi) are the inventors of this supermarket concepts, which not only dealt with low prices, but about a "steadily" alternating range, of consumption and use goods that have nothing to do with food. Hardware from all areas, V from electrical engineering to hardware store equipment and other household products.
13:10 I would recommend that you buy Fleischsalat at a butcher or in Germany, Metzger. The Fleischsalat from the butchers are way better. The ones in the supermarkets are very sour and with a lot of additives. In general, i would recommend to go to a local butcher, ABSOLUTELY NOT the butchers in the supermarket. Go to the small butchers with some little stores in the streets. I would recommend to try it on a slice of bread.
3:30 The "Pfand" is a neccecery evil. I work as a firedetecting tecnitian and afer every biger constrution site the one who takes on the hustle of returning the botles gets to keep the money (most time apprentices) it can be up to 20€. That can be worth of two meals.
Hi, Re the renting the plastic bottles, in the UK, in the 1970's it was normal to rent large glass bottles (3d- 1p deposit), note the drink cost about 1/6d -10p. Containing lemonade, cream soda, cola, even Irn Bru, they needed to be returned to the shop where you bought them. You could also rent soda syphons. There were also deposits on Beer Bottles. Historically (70-80's) UK crisps the most sold were 'plain' (ready salted) , followed by Cheese and Onion then Salt and Vinegar, Ready Salted used to out sell all other flavours combined by a factor of about 2:1. Re the shrink wrapped bottles, these are much easier to move/stack in shops. They are much more stable and easier to count. If the customer wants 6 bottles they are much easier to carry. So long as people know they can/should open them, I can't see a downside. In UK we don't generally have the option to split these packs, which is a problem.
11:00 Yes, especially when Familys shop for the next week they will buy their soft drinks and waters in the bulk packages, while Teens and young adults rather buy single bottles.
Btw. I think I was around ten(I am 33) I believe when Germany first introduced the deposit for plastic bottles we know today. There was a deposit for some Glasbottles(mostly beer) before already, so Germans were already used to it. But people still complained a lot about the "new" deposit at the time. But after 1-2 years people got simply used to it.
The deposit on glas bottles is definitely older than I am and I'm 54. I think the complaints about the deposit on plastic bottles were mostly about the cost of the much higher deposit on plastic and yeah, people don't like change.
That must have been a little bit later (the introduction of "Einwegflaschenpfand") I was 15 years old then and I'm 35 now. I only know that exactly because I did my school internship in a supermarket right at the time of the introduction and there were no vending machines yet, and I was then the one who took the bottles and create a provisional deposit receipt via an old cash register, which could then be redeemed at the checkout. I was very very busy with that. 😂😂 The early days of the plastic bottle deposit until 2004 were very chaotic.
@@EyMannMachHin : When i was a little boy ( i am Brittas boyfriend) in early 70s, my mother also could give wine bottles back and got five Pfennige Pfand.
@@EyMannMachHinThe most complaints came from the supermarket chains and their lobbyists, because they didn't wanted the extra work. So they played like all of them will go bankrupt.
I like curry ketchup way more than normal one. The normal one is too sweet for my taste. ^^ I don't like chips with salt & vinegar, but I like onion & cream or - if I can get my hands on - chips with wasabi. I love to eat bread with herb quark and slices of cucumber or radish on it. In spring/sommer it's soooo good! Fish rolls from the jar with gherkin on bread roll is very good. I love to put some onions on it, too.
There is no point in refrigerating super-heated, vacuum sealed milk. The only reason why you would refrigerate milk is so it doesn`t go bad fast (higher temperature=faster bacteria growth) but if it is sealed air thight and there is no bacteria inside because of the heating process before packaging it, it doesn`t go bad no matter if it is refrigerated or not. If there are no or too little bacteria to grow, temperature doesn`t make any difference. Just like with canned food, you don`t refrigerate these either even if it contains meat or other fast spoiling food under open conditions. But after you opened the milk you have to cool it, because then bacteria does get inside.
I have 5 different super markets (REWE, Lidl, EDEKA, Penny, Netto) in walking distance and I use them. But for fresh food (vegetables and fruit, eggs and other farmers produce) I prefer our farmers markets, which are held tuesdays, thursdays and saturdays.
off this video topic, personal question: ever been to langkawi? oh man, i miss it more than all the beautiful islands in thailand i visited so many times... so long.
the Swiss had started with the deposit machines. At that time, they had a machine which automatically squeezed the drink cans together like a mini bulkhead press when they were thrown in. The Germans then adopted this technique.
You give the Pfand-bottles back so that the bottles can be recycled 😊 A lot of people throw them away, so you can easy earn 25cent. So many homeless people searching in trashcans for these bottles
If people drive a car to go grocery shopping, often they do buy multiple drinks and the packaging makes it easier to transport. The reason they don't remove those, especially in stores like Aldi, is for cutting down labor costs. That's why Aldi is so cheap, they do little unboxing, let the customers do some of the work and therefore make it cheaper for you as a customer to go there. =)
I was visiting the UK a few years back and there were plenty small supermarkets all over the place. So I don't know what you mean by in the outskirts and huge. All I have seen were tiny supermarkets.
Food doesn't come from supermarkets, food comes from farmers,;-). That is no fresh milk in the UK. It's still pasteurized if I am not mistaken. Fresh for me equals raw from the cow and that you can only get directly from the farmers, like in UK as in Germany as well. Egg poker is also common in UK now, at least in our house as we brought it over;-). 333 g meat sausage 333 g gherkin(s), thick 333 g mayonnaise The quantities given here are based on the desired total quantity. Please calculate the exact details yourself, e.g. E.g. for 1 kg ready-made salad: 333 g meat sausage, 333 g cucumbers, 333 g mayonnaise. First cut the meat sausage into very thin slices with the machine and then into thin strips with the knife. weighing. Cut the same amount of gherkins (they have to be the thick ones!!!) into strips that are just as fine. Then squeeze the cucumbers (like a damp cloth) and add to the sausage. Then add the same amount of mayonnaise. If you want to save calories here, you can also experiment with mayonnaise and yoghurt, miracle whip and mayo or similar. That's also possible, but: fat is a flavor carrier and butchers also work with 80 percent mayonnaise. Mix everything well and leave for a few hours.
And a smaller version: Ingredients ▢200 g of Lyoner ▢80 grams of mayonnaise ▢80 g pickles (sweet pickles, bought or pickled yourself) Can, but doesn't have to be ▢salt ▢pepper Instructions ▢ First cut the Lyonerwurst into thin slices, then cut the slices into strips. Also cut the pickles into strips. ▢ Mix all the ingredients together, seasoning with a little salt and pepper if desired.
When yu visit germany, pls pls pls, try to find a high quality butcher how makes it´s own Fleischsalat! Yu can buy it at the supermarket, perhaped yu make a"VS" out of it. Have nice time! Have fun with your Fleischsalatexperience. oh!! P.S.: There a variable in south of germany could Wurstsalat (without creme or Mayo)
There are of course chips with salt and vinegar, cheese and onion, pepper and salt and many more here in Germany. Personally, bell pepper taste is too boring for me, maybe because it is the typical taste here, which I know since my childhood. I therefore prefer more unusual varieties such as salt and vinegar, Asia or Oriental style or barbecue style or the extremely spicy versions.
Its really funny, Kinder is actually italian candy. Its so popular in germany however that during the few months I've stayed in italy I haven't seen even half as much Kinder in the shelves as there is in germany.
Das zerreißen der Sixpacks wird geduldet. Es ist eine unart, da es meist im Discounter keine einzelflaschen gibt. Und sie oft einfach eine Flasche haben wollen die Packs einfach aufgerissen werden . Da man die Flaschen einzeln kaufen kann.
As an Englishman here in Germany I have a problem getting Cheese and Onion crisps, and I'm no fan of paprika. Instead of Cheese and Onion you will mostly find Sour Cream and Onion and that tastes 🤮
I'm surprised ... all this talk about 'supermarkets' and then there's Lidl (or Aldi) in the video. Lidl and Aldi are 'discounters' (in German), i.e. limited variety of products and brands, but cheaper. Plus their own generic brands (which are very often made by the producers of the original product). Edeka, Rewe, Kaufland (...) are full scale supermarkets, you usually get all products and brands, all varieties and flavours etc.; So, depending on your personal preferences and time available, the proper/smart shopping should be like: First to Aldi or Lidl, buy everything you want or need, then (maybe, or if necessary) head to Edeka or Rewe to get the stuff that Aldi does not offer. What's missing in the video is the fresh produce and fruit section of Lidl, in the last couple of years this has been expanded a lot, and there's no need to go to a real supermarket when there's a Lidl or Aldi nearby.
Most of the time is prefer "Kaufland ". Its a very Big Supermarket, and you can get everything u want in this Place. But all the other Brands are good aswell, just smaller
Oh shit, I've been in that Lidl last week, lol. The renting bottles thing actually originates (like so many things) from beer, or rather breweries. The beer came in crates of glass bottles and they were always rented, it was later expanded to cans and plastic bottles. The taste of Quark is probably best described as consistency of cream cheese but tastes more like slightly sweetened yogurt, so a bit tart and very creamy.
Just buy a Bratwurst, good fruity not too sweet Ketchup (not Heinz) and Madras Curry powder. Panfry the Brat, then cut it in small chunks, pour Ketchup over them and curry powder on top. It must be dusty, so much powder you have to use. Not just a little, a lot, Okay?
Fresh milk is only little more expensive, cause it's more difficult to handle and it will parish. Who want's to buy milk every other day ? Only a minority. So this pasteurized (heated for a second) is much more convenient.
10:30 min: Think logically. If I have six bottles conveniently packaged together, often with a handle, then I would rather buy six bottles than three. I don't have to put them in a bag.
I've been to the Deutsches Haus in KL/M'sia. I'm German and a friend of mine wanted to go there. I was doubtful from the beginning and, actually, it was really not good, I'm afraid. Wouldn't really give you an accurate impression.
The reason the shop is not removing the package around the single bottles is that sometime people buy 6 bottles at once and with the packaging they can transport it easier. Since most people walk to their grocery store it's a simpler way of carrying it.
Also: gimme a P/O Box and I'll send you some stuff you would like to try :D
be careful when sending foodstuff into different countries. For example Regulation (EU) No 2019/2122 supplemens older regulations in what is exempt when sending small consignments of food to natural persons with no intention to sell it. If I read it correctly, all dairy products may NOT be entered. As is "meat and aedible meat offal" (except frogs' legs), sausages, ...
Quark is an interesting thing - think a very firm yoghurt, but not as sour and with a rather mild, milky taste. Great to put on bread or a Brötchen and then some jam on top!
Also have to correct one point they made: There is fresh milk, which is refrigerated, and then there is long lasting milk, called H-Milch (Haltbare Milch), which has been treated in a specific way to improve shelf-life and doesn't need cooling. Personally not a fan of H-Milch, because it tastes different than normal milk.
Yeah H milk tastes different because of the sugar heated up inside
So it is very slightly caramelized
The main difference between joghurt and quark is that the joghurt is preprocessed using joghurt bacterias, extracting the milk sugar. Quark usually is not, and quark is far more firm than the still somewhat liquid joghurt. That's why quark is a better amino protein donor, although I can't eat much of it pure. I can down a whole jar of joghurt in seconds with no problem. :)
When I was a child growing up in Scotland in the 1960s deposit bottles were perfectly normal, whether for milk delivered to your door or for any kind of soft drinks. Glass bottles were always re-used as long as they were re-usable. You took them back to the shop and either got your money back or a discount on the new bottle. You were indeed renting. It was in the 1970s when disposable single-use plastic bottles started to be introduced that the deposit-bottle practice died in the UK. I remember a lot of talk about the "throw-away" society back then from people who had grown up in the Great Depression of the 1930s and who had lived through WW2 rationing, which lasted well into the mid 1950s.
I think the German deposit system is great.
actually you can get deposit versions of those disposable bottles here in germany as well.
@@Irobert1115HD Now, yes. But not when they were first introduced.
Small note. Glass deposits have been in Germany, also for decades and still. This is only about plastic and beverage cans.
@@wallerwolf6930 True, But not on all glass bottles. I've lived in Germany since 1979 and you got deposits on crates of beer, water and juice that you bought from a beverages market. However, as far as I remember that didn't apply to spirits. But the supermarkets never gave you deposits on any glass bottles. That was when I was living in Bavaria. It was the same when I moved to NRW in the early 1990s. Maybe different where you lived? Edit: just remembered that you got deposit 1L bottles from vintners if you bought a box of wine direct from the vineyard (Frankenwein).
this channel is one of the most timesaving of this kind of channels: we don't only get the original comparison of germany and the usa, but in addition we also get comments on british and scottish versions, as well as a glimpse of asian versions, "5-in-1" all in a single video. *_thanks!_*
ps: yes, a "asian vs scottish" version of your own would be nice too, and not only on food but also other topics like homes/appartments (i never was in asia, and if i would have been, it would only have been for tourists, eg european style hotels).
I agree to all you say! 😊Except for "asian vs. scottish" - I would prefer "malaysian vs. scottish" since Asia is huge and can't be narrowed down by just one country. I mean even "malaysian" means something different from person to person but it would be less inaccurate and more accurate in regards to "scottish". 😁
Yes, everyone goes to the "Pfand" machines first if they have bottles/cans to return.
Especially little kids love to do that for their parents. Some parents let the kids keep the money for the returned bottles/cans. It's a fun teaching experience.
Mostly to get the bags empty. And the machines are at the entrances. Austria has that system in a small way (mainly some glas bottles) but is implementing it the german way in the next years.
So true that.I give all the pfand geld to my son who is 5.We are doing this for some 2 years and he's rich already 😁🤣
YEEES! my parents did this all the time and we loved it to get some sweets out of it
where i live you also can choose to donate the money to the "Tafel" (a charity food bank), but i'm not sure how common that is in other places.
How do you cook eggs? We Germans put the eggs in boiling water. The temperature difference can cause the eggs to crack.
Quark is essentially a very very soft fresh cream cheese. But because it is so fresh, it is neither savory nor sweet. You can use it as a spread on bread, many people use it instead of butter and put jam on top. You can eat it with potatoes (instead of sour cream) or as a dip with fresh vegetables. If you put berries and sugar in, it becomes a quick and easy dessert.
It’s called white cheese at Tesco and is ridiculous expensive
Quark is also used in many pastries. Mostly mixed with other stuff like eggs and sugar.
We have a lot of sweet Soufflee and Cake recepies that require either Philadelphia or Quark…
Quark is basically half-dried milk, sometimes with the fat extracted (ugly, if you want to diet, just don't eat it). You can used it for a lot of things, desserts, also baking, but pricewise I think it's not cheaper to make your own cream cheese of it.
i might have to disappoint you there, my friend. paprika chips in germany aren't spicy at all. it's more like a sweet red bell pepper taste. quite bland thb, but there's LOTS of other flavours available, including spicy ones ;)
Peperoni flavor is spicy
@@CavHDeu only on the German level. For someone who is used to spicy food, even most peperoni flavored ones are mild.
@@m.h.6470 indeed, German taste buds in general aint very spice-loving compared to many other cultures ... and even if you order your stuff spicy here in Germany, you will most likely experience a noteable level-up when ordering the same foods in other cultures, even if its the same restaurant franchise as companies hold back the spice for central european markets.
not a big deal tho, you can get your spice in asian shops and just mix it into those sauces off the shelf ... still cheaper then buying the really spicy sauces and fairly unique in taste.
@@m.h.6470 yea but with currywurst you can get very spicy powders or sauces.
I can take only 1.5 mio scoville without getting digestive problems 😅
Still no hedgehog though.
I think where they were saying people don't have to travel far to buy food, that is more a weird thing about USA than Germany. In USA a lot of places have something called "zoning" which means you can't have retail businesses in residential areas. The recycling of bottles was also the norm in UK years ago milk, pop and beer bottles were all returned for re-use.
Yes, the US destroyed their cities with strict zoning and mandatory parking spaces laws. It made cars a requirement and public transport completely ineffective due to the sprawl.
Germany has zoning too, actually. It's just not common to do huge purely residential areas here.
(Source: I'm a law student and Baurecht is part of the curriculum, which includes zoning laws.)
i walked 3km to a Walmart in the USA and my father in law wondered why would i do that?
10 years later, he walked with me the 200m to the next REWE, he understood it!
"Wurstsalat" (cold cuts) recipe:
400 g Balony or meat sausage (thin slices)
5 pickled cucumbers
1 large vegetable onion (ca. 200 g)
Salt
8 tablespoons of liquid from the pickled cucumber jar
4 tablespoons of vegetable oil
2 tablespoons of vinegar
1 tablespoon Dijon-mustard
Fresh ground pepper
Add some fresh herbs like parsley or chives
Cut the sausage into fine strips and the cucumber into slices. Peel the onion, halve and cut into thin strips. Put the onion rings in bubbling salted water, bring to the boil, pour into a sieve, rinse in cold water and drain well.
Mix the cucumber water poured through a small sieve, oil, vinegar, mustard, pepper and a little salt with a whisk to make a vinaigrette.
Pour the vinaigrette over the prepared ingredients and leave the salad to infuse for 30 minutes. Season again before serving. Enjoy🌼
Ok, if you haven't tested it yet, here is the best recipe for sausage salad:
500g mortadella, or any other cooked sausage, like wiener, bologna, or similar
1 onion
4 to 5 pickles
salt and pepper
Vinegar and oil
Some mustard
paprika powder (sweet)
First you prepare the dressing:
1 tbsp oil and 3 tbsp vinegar.
1 tsp. mustard
some salt and pepper
2 tsp paprika powder
And a good gulp of cucumber water from the jar with the pickled cucumbers.
Now cut the onion into very thin rings and add them to the dressing.
Next, cut the pickles into thin strips.
Now cut the sausage into thin strips as well.
Mix everything well and let it sit in the fridge for at least 1 hour.
When you serve it, sprinkle some paprika powder over the sausage salad.
As a side dish you can use either fresh bread, chips, or fried potatoes.
Please note, the paprika powder commonly used in Germany is sweet paprika, so also in crisps with paprika flavor. Unfortunately, it is not spicy. But there are also hot crisps, which are then called Peperoni Crisps. In addition, in Germany there are both Salt and Vinegar Crisps (I love those!) and Sour Cream and Onion.
FLEISCHSALAT / WURSTSALAT:
the most important ingredient is the "Fleischwurst"
therefore you have to find an adequate replacement if there is no german butcher nearby.
"Fleischwurst" is sometimes called "Lyoner" in Croatia it is called "Parizer" (meaning from Paris) and in the USA "Bologna sausage".
You should have a look online how the original looks like and compare to the local ones.
There are recipes online for Fleischsalat with or without mayonnaise.
BTW: a very refreshing salad for the summer is a "Gurken-Dill-Salat"(cucumber-dill-salad) which is also very complimentary with fried fish.
Curry sauce recipe for currywurst.
1 onion•2 tbsp olive oil
Peel the onion and chop finely. Heat the olive oil in a saucepan over medium heat and sauté the onion in it.
Ingredients
2 tbsp tomato paste•
1 tbsp curry powder•
1 tsp paprika powder (hot)•500 g pureed tomatoes (bottle/Tetra Pak)•
1 tsp vegetable broth powder•
2 tbsp honey•
2 tbsp vinegar
Stir in the tomato paste, curry and paprika powder and roast briefly. Deglaze with 50 ml of water, add the pureed tomatoes, vegetable stock, honey and vinegar and bring everything to the boil while stirring. Reduce the temperature and simmer the mixture over low heat for 15-20 minutes.
1 pinch(s) cayenne pepper•1 pinch(s) cinnamon• salt• pepper
Season the sauce with cayenne pepper, cinnamon, salt and pepper and serve.
There are two different kinds of deposits for bottles in Germany.
1. The Recycle-System, where used bottles and cans are recycled and new beverage containers are produced. The deposit is 25 Cent and they have an official sign that means they can be returned to any shop like supermarkets or beverage shops in the entire country (there are exceptions for tiny shops like kiosks that don't have appropriate storage space.). In this model, you buy both containers and contents, but you get the deposit back on return.
2. The other system is the multi-use bottle. There you only buy the contents but the bottle remains the property of the producer and is cleaned and refilled after return. The deposit is usually 15 cents (beer bottles made of glass without a closing cap mechanism are usually only 8 cents). Those bottles can not be returned in any shop, but if it isn't a rare brand, you won't have a problem with any supermarket or beverage shop. However, the discount-supermarkets like Aldi and Lidl don't sell drinks in multi-use bottles and therefore don't accept returns, and Netto only has a very limited supply of brands with multi-use bottles. The reason is of course the bigger workload for sorting the empty bottles and returning them to the appropriate producer.
And since the video of the bottle return machine was taken in a Lidle shop, of course, the beer bottle made of glass wasn't taken, because glass bottles are usually multi-use bottles (except wine), which means they have to be taken to a normal supermarket, not a discount supermarket.
And to answer the question of whether all people return bottles, no, some are too lazy and put the empty bottles or cans beside a garbage bin, where they are collected by people with low income or homeless people, who return those in order to buy some food.
And about the six-packs in plastic foil: I always buy those because I go to the supermarket with a bike so I'd prefer a six-pack over six separate bottles which are much harder to be transported on a bike.
The "Fleischsalat" is easy to make, but very tasty. One portion would be like: 200g of lyon meat sausage (cutted), add 80g of pickles (cutted) mix it with 80g of mayonaise and add some salt and pepper. That's it! Easym right!? :) I prefer to eat it with bread, but you can add it to noodle or potatoe salad as "dressing" as well ... or how ever you like to eat it! :)
I'd replace about 1/5 of the mayo with something lighter to reduce the fat content a bit and make it a bit less sticky. Sour cream, cream, or even just a bit of water would work. Also, a small pinch of sugar, about half of the salt, brings out the flavour.
yes definitely use a bit sour cream......aaaaaand take a little bit of the brine of the pickles, just like 1-2 Tablespoons. (Cornichons are the best pickles) Also use a pinch of Paprika (powder)
Here in Hessen (Rhein-Main-Gebiet) we usually make Fleischsalat with oil, veniger, pickles and onions (of course with "Fleischwurst"), salt and pepper....geil 🙂
@@mikaari2110 But not the Fleischsalat for spreading on bread right?
@@mikaari2110 That's "Wurstsalat" for me. "Fleischsalat" is always with Mayo
Quark is rather tart. You can use it in salty dips, or sweet in desserts. It is the basic ingredient of a classic German cheese cake. It is very low in calories and very high in protein, so it is a really versatile milk product.
Fleischsalat: 10 ounces German bologna, (alternatively mortadella); 1 small onion (optional); 4-5 baby dill pickles; 2 tablespoons pickle juice; 6 tablespoons mayo; 1/4 teaspoon sugar; salt and pepper to taste - Cut the bologna or mortadella into slices (if it isn’t already sliced). Then cut the slices into thin strips. Place the cut meat into a medium-sized bowl.
Finely chop the onion (optional) and the baby dill pickles. Add them to the bowl. Finally, add the pickle juice, mayo, sugar, salt, and pepper. Mix well. Cover the bowl and place it in the fridge for at least one hour to allow the flavors to mingle. You can also prepare the Fleischsalat the night before.Before serving, taste the meat salad again and add more spices to your liking
mert, first of all, the appreciation for germany is quite amazing. since you are scottish and living in kl, malaysia, i visited three times so far.
to answer/react on your questions in the video:
- lidl and aldi are so-called discount(er) supermarkets, so low prices, but good quality. there is a numerous supermarkets nearby in the city, walkable. the difference to most other countries; they are smaller, but more frequent. for us germans a wonderful thing. you don't need a car to travel to a massive walmart etc. to pack your car for two weeks groceries, but walk-by any day for small stuff. anything you need, you get, just not huge aisles of chips e.g. just a shelf.
- pfand, mentioned by deana, is not renting a bottle, but paying deposit, which you fully return, when bringing the bottle back.
if not, you can keep it, but what for? 🙂
- where in KL do you live and where does a currywurst-booth will open up?
i would be interested if malays like our sausage with the sauce. btw. and very important for you living in asia. when visiting germany, then try "best woscht in town", this is the best currywurst and you can choose how much scoville you accept.
this might be dangerous, because they ask you before you order. if you like more info, ask me.
- quark is a dairy product, you do not find in the us, is it available in scotland?
- milk is refrigerated in germany, when you like fresh milk, which is not ultra-homogenized, so this doesn't need to be in the fridge.
- six-pack-bottles are usually packed together (and easy to carry), but you can also rip the plastic shell off and grab one bottle if you like.
- fleischsalat: this should be another whole video.
the word fleisch might me misunderstood, because there is no meat, but thin sliced wurst-stripes, some kinda boiled sausage or ham, with pickles cut and mayonnaise sauce, spices. any buther has their own recipe, all is more or like perfect.
any question? ask.
greetings to malaysia. i miss langkawi a lot, kl as well.
I would love to see a video about malaysian supermarkets.
The "Pfand" actually started after WW2 by the breweries.
Germany is low on ressources and after WW2 we couldn't import as much as we needed. So the production of glass bottles was very small. Breweries run out of glass bottles and couldn't sell their beer. They than invented the "Pfand" system, so the customers had a reason to bring back the bottles and the breweries could reuse them.
Over the years more sorts of bottles must be sold with "Pfand" by law.
Hmmm, boiled potatoes with Quark ... quark with herbs, with chives, cream quark with horseradish - together with potatoes or on a slice of fresh bread ..... Ohhh 🤩😍😋
A video about Malaysian supermarkets would be interesting! I bet the similarities you see are mostly because it's compared to the US and we do different things differently, but don't copy these specific American weirdnesses.
Quark is mostly used as dip or filling for neutral pasteries. In Bavaria "Quark" with chives goes well with "Bretzen".
When I've been to Northern Ireland, in a conversation about "drinking alcohol in public", someone asked me, if we are not afraid of all the empty bottles ending up in our gardens. I thought that was a weird question, but later I realised my answer should have been: "No, we have Pfand in Germany." :D
Added info: German Chips are British crisps.
Quark is fresh cheese, usually mixed with yoghurt in order to make it softer to spread on bread slices.
Fleischsalat is actually not made of meat, but of sausage that contains a portion of small diced meat. The rest of the sausage is finely minced or ground. narrow strips of the sausage are dressed with some mayonnaise based sauce with herbs and spices as you like, often chives and parsley, diced pickles, onions, ... to your taste.
The deposit on bottles keeps the streets cleaner...and the glass bottles are being re-used about 50 times, bevor they are done.
nice vid, here some tips for sausage-salad
i tend to use lyon-sausage or mortadella (the texture and flavor is similar to lunchables meat, i think it is called bologna in some other countrys)
add a bunch of fine minced pickles
add a teaspoon of mustard
add Mayonaise
Add boiled egg (optional)
Add either liquid of pickles or some vinegar (also optional)
and thats basically it - tastes great on grilled bread!
This is basically also how I usually make mine. But in his case if he can't find any Lyoner I would recommend looking for the Hot Dog style sausages. They tend to be saltier but I think they are the nearest thing to Lyoner one can get in Asia.
4:23 Der gute Hela Gewürz Ketchup Curry delikat!
There are about twice as many recipes for Wurstsalat as there's Germans. Take whatever kind of boiled sausage you want (anything from Frankfurter to Mortadella), cut it in strips, some raw onions, vinegar and oil marinade, also cucumber strips, radishes, whatnot. If you use mayonnaise instead of vinegar+oil it's Fleischsalat.
there was a pushback in germany about the Pfand in the first weeks too. But quickly it got normal, like not smoking in restaurants and other things where there is a big outcry at first...
for the explanation on the bottles not being removed from the sixpacks: its so that you can get the entire pack if you desire.
I live in a backwater town in northwest Brandenburg. And we have Lidl, Aldi, Edeka, Rewe, a yellow/red Netto (there are two different Netto markets, a yellow/red one and a yellow/black one).
6:22 Don't get to excited about Paprika Crisps. They are rich in flavour for an average European taste, but propably not very spice for someone from the UK and absolutely not when you're used to southeast asian spiciness. Quark is slightly sour with a bitter by-tase. It mixes well with salty stuff, onions, paprika, chives, garden herbs, potatoes, tomatoes (veggies in general) or any kind of jam. It is also a key ingredient for the German style of cheese cake. Quarktaschen is a treat made from dough made with Quark, its texture is similar to that of donuts, but it has a fresh taste to it.
The "Stinky Cheese" is also called Handkäse (Hand-Cheese) It's made of Quark. So one company named its one "Quäse".
about the bottle packaging. yes i sometimes buy a sixpack of pepsi, while its wrapped, there's a little handle on top of it. so that you can easily carry it and don't have to fill up other grocerie container
Subway introduced Lays Crisps when it came to Germany. Nowadays you find salt n vinegar chips in grocery stores
I cannot speak for every person n Germany, but yes returning the empty bottles is the first stop i do when i go into a supermarket to buy some groceries.
i love curry ketchup! (as i do Currywurst). Curry ketchup goes for me onto: Wurst (as Currywurst), fries, sometimes if it has to be a quick meal also on Penne or Spaghetti. Or Rice. Chicken Breast with rice and curry ketchup. Yummy, but you get hungry very soon again....
Paprika Chips are also my favorite chips.
Quark i do like. Mostly without anything else and with low fat content. Just as an inbetween meal.
"Stinkekäse" i don't like.
i like milk, as anybody else. "Haltbare" Milk is cheaper as cooled or refrigerated milk, and has a longer shelf life.
Egg poking before cooking them is common in Germany i would say. And yes, our eggs don't need to be stored cold.
I don't like asparagus so i cannot rate how good Pizza with asparagus might taste.
Baking packets makes it so much easier to bake cakes.
Removing the plastic they do for some of the bottles and place them on the shelfs. But some they leave with the plastic around it, so you could take the whole package if you want to.
Yes, you can buy alcohol in the supermarkets. No need to go to another store just to buy alcohol. You can do it while shopping for groceries in the supermarket.
There is one fish in jars they say helps with a hangover. It is called: Rollmops (pickled herring).
Yeah, German sweets are dangerous (for the figure) 😀
Spaghetti ice is Vanilla Ice with strawberry sauce on top of it. I don't like the sauce, but vanilla ice. So i mostly eat plain vanilla ice. Yummy.
I don't know the American tampons, so there's no way to compare them.
paprika chips are not spicy. not at all. its very sweet. peperony and chilli chips are spicy (not for malaysian standard) and its labeled "hot" or "scharf"
salt and vinigar are not very popular. You can buy them but its normally just one brand (perhaps not in every store; aldi will not sell them (I think))
that's so funny! You get excited about German supermarkets, which are 'good' from my point of view. I often shop at Rewe or Edeka. But there are also quite good organic supermarkets, like Ebl or Denns, where you can get good meat or good fruit/vegetables. But when I was in Scotland a few years ago, I was instantly taken with Tesco! Or in the Netherlands, for example, also with Albert Hejn. To me those were much higher standards of service, quality and also progress. In Scotland, we had seen and tried out the first automatic checkouts in 2015, and this trend is only now starting to arrive in Germany.
"quark" is curd cheese, often combined with herbs like parsley or other garden herbs. very fresh and healthy. ;)
My father and I like Curryketchup with Fleischpflanzerl, which are meatballs only that you put stale bread and egg into the meat kinda like meatloaf.
Paprika is the most popular chips flavor. In Bavaria, the local beers come in half-liter containers, I think different varieties come in smaller bottles.
The easiest recipe for Fleischsalat I can think of is Bologna sausage cut into thin stripes, mayonnaise and pickles in equal amounts and let it sit for a bit to permeate. I like it on rye bread with some salt sprinkled on top.
Discounter Aldi, Lidl, Penny, Netto etc are convenience stores to mid-range stores. Kaufland, Globus, real (they closed many supermarkets) are one-stop shops or in big shopping centers. Edeka and Rewe different stores, from convenience to mid-range. Easier to understand - discounter less products as full sevice supermarkets Kaufland and Globus full services and Lidl, Aldi discounters. Kaufland and Globus have fresh food - fish and butcher counter. Discounter didn´t have counters and Edeka and REWE only butcher counter. Bread and other bakery products in discounter from bakery automats. All other full service supermarkets and REWE/Edeka have a bakery (most regional family owned bakery shops) in the front off the checkout exit. Edeka and REWE have a special thing - familys can franchaise a shop - is REWE or Edeka a family runing shop, is the name then REWE Schmidt or Edeka Müller. This familys have a contract with the companies.
Pfand is a very old thing in Germany - they name returnable deposit and since 1903. First for beer-bottles, many years later water bottles and Coca Cola products. This all was glas bottles and the bottles are cleaned and refilled. For 30 years more and more plastic (PET) bottles for all kind of drinks (soft, water alcohol) and beer cans (Alu). Glas bottles with returnable deposit, was more unpopular and so use many people bottles in only use, without Pfand and threw the bottles and cans anywhere. So the politcs says - we need a Pfandsystem. All this different bottles with different items now are in a Pfandsystem with deposit return money. It´s a little bit difficult (science) and not every Pfandautomat like the bottle or can, really not every bottle is a Pfand-bottle. You see this on the bottle with a sign and all of this bottles not returnable bottle to refill, only one way to use. The other system with returnable deposit are glas and PET from mineral water fillers and brewerys. This bottles are deposit the money on the same automat back, as the one way bottles. Glas bottles and PET bottles go back to refill with water and beer. This is the returnable system with Pfand. So you have the chance to use glas and PET bottles to refill and bottles and cans for only one use. The only use bottles and cans should be recycle - this isn´t optimal and many of this is waste and landing in waste incineration. Only a small part is recycled plastic and not in bottles. Only the cans are in use for new cans.
In my area you can buy Asparagus reaped fresh from the fields.
10:30 really simple if a custamer wants all 6 he take it with the package (you can scan it even as hole package) but if you just want a single bottle you take either one who stands alone or you open a new pack and take one out
No, it's not renting the bottle. There are two types of rent bottles. One type is the so called "Dosenpfand" for one way bottles and cans, the other one is a real multi way bottle, that can be re-used (after being cleaned industrially) for about 60 times, dependeing on wether it's PET (plastic) or glass.
The one way bottles are normally shredded within the machine itself and send to recycling.
A couple of tips.... you can use smoked ham as well. Make sure you use sweet and sour pickles. Also, get whole egg mayonnaise. Some of the other stuff can be gross.
Ah yes, the Curry Ketchup 😅
During the years i lived in the US, i was ablecto find/buy it with great difficulty and for easily double the price.
Now that i am back in Germany, i catch myself looking for things i am used to from the US, and end up paying double the price for those in Germany... 😅 FFS
The Paprika Chips do not taste as good as i remember, i find it pretty bland now.
I guess i have not yet readjusted my taste palate, as in the US everything is way more sugary and overflavoured.
Yes, i would love for you to show us a few more things/similarities in Malaysia. 👍
Cheers.
Ich habe gerade chatGPT gefragt, was in Schottland ähnlich ist wie Quark: 'Crowdie' ( aus Kuhmilch), 'Cream Cheese' oder 'Greek Yogurt'. Es gibt auch noch 'Skyr', was aber in Schottland nicht so verbreitet sein soll. Auf dem Kanal "Nachhaltig loslassen" findet man unter "Anleitung Quark herstellen" ein entsprechendes Rezept.
Quark gibt es in vielen unterschiedlichen Fettstufen. Sahnequark ist sehr fein und cremig, während ich die extrem mageren schon fast als trocken bis staubig empfinde.
I had to stop and rewind twice because I could not believe that she actually walked past my house!! :D
iam german and the weirdest thing i saw in a german supermarket actually was a non german person buying stuff there . like speaks only english, is estonished by the stuff you can buy etc.
In the UK Heinz calls Curry-Ketchup -> Curry-Sauce and has the identical taste.
This video is from a US point of view. In the US, there is strict zoning, so you find any shops in a residential suburban area and have to drive to the shopping centres. On the other hand, you don't have anyone living in the CBD, so these areas are dead after nightfall.
For the Wurstsalat you take "Lyoner"- Sausage or Schickenwurst.
Curryketchup with noodles is pretty nice. Unhealthy, but it's good when it has to be fast.
It is a great idea, and very interesting, the view of a foreigner (European origin), on German life culture, to adjust here! Especially since national differences are often greater than previously assumed. Thank you very much!
I would still have a little hint of this video. The brothers Albrecht (Aldi) are the inventors of this supermarket concepts, which not only dealt with low prices, but about a "steadily" alternating range, of consumption and use goods that have nothing to do with food. Hardware from all areas, V from electrical engineering to hardware store equipment and other household products.
13:10 I would recommend that you buy Fleischsalat at a butcher or in Germany, Metzger. The Fleischsalat from the butchers are way better. The ones in the supermarkets are very sour and with a lot of additives. In general, i would recommend to go to a local butcher, ABSOLUTELY NOT the butchers in the supermarket. Go to the small butchers with some little stores in the streets. I would recommend to try it on a slice of bread.
3:30
The "Pfand" is a neccecery evil. I work as a firedetecting tecnitian and afer every biger constrution site the one who takes on the hustle of returning the botles gets to keep the money (most time apprentices) it can be up to 20€. That can be worth of two meals.
actually i have so many super markets in walking distance that i am spoiled for choice.
Hi, Re the renting the plastic bottles, in the UK, in the 1970's it was normal to rent large glass bottles (3d- 1p deposit), note the drink cost about 1/6d -10p. Containing lemonade, cream soda, cola, even Irn Bru, they needed to be returned to the shop where you bought them.
You could also rent soda syphons.
There were also deposits on Beer Bottles.
Historically (70-80's) UK crisps the most sold were 'plain' (ready salted) , followed by Cheese and Onion then Salt and Vinegar, Ready Salted used to out sell all other flavours combined by a factor of about 2:1.
Re the shrink wrapped bottles, these are much easier to move/stack in shops. They are much more stable and easier to count. If the customer wants 6 bottles they are much easier to carry. So long as people know they can/should open them, I can't see a downside. In UK we don't generally have the option to split these packs, which is a problem.
Discounters:
ALDI
LIDL
Penny
Netto (yellow red)
Netto (yellow black)
Norma
Supermarkets:
EDEKA
REWE
Verbrauchermärkte:
Kaufland
Marktkauf
Globus
Warenhäuser:
real
Großmarkt:
METRO
former traditional market chains:
SPAR
allkauf
wertkauf
Deutscher Supermarkt
HL Markt
Safeway
A&O
Bolle
Reichelt
11:00 Yes, especially when Familys shop for the next week they will buy their soft drinks and waters in the bulk packages, while Teens and young adults rather buy single bottles.
Btw. I think I was around ten(I am 33) I believe when Germany first introduced the deposit for plastic bottles we know today. There was a deposit for some Glasbottles(mostly beer) before already, so Germans were already used to it. But people still complained a lot about the "new" deposit at the time. But after 1-2 years people got simply used to it.
The deposit on glas bottles is definitely older than I am and I'm 54. I think the complaints about the deposit on plastic bottles were mostly about the cost of the much higher deposit on plastic and yeah, people don't like change.
That must have been a little bit later (the introduction of "Einwegflaschenpfand") I was 15 years old then and I'm 35 now. I only know that exactly because I did my school internship in a supermarket right at the time of the introduction and there were no vending machines yet, and I was then the one who took the bottles and create a provisional deposit receipt via an old cash register, which could then be redeemed at the checkout. I was very very busy with that. 😂😂 The early days of the plastic bottle deposit until 2004 were very chaotic.
@@EyMannMachHin : When i was a little boy ( i am Brittas boyfriend) in early 70s, my mother also could give wine bottles back and got five Pfennige Pfand.
@@EyMannMachHinThe most complaints came from the supermarket chains and their lobbyists, because they didn't wanted the extra work. So they played like all of them will go bankrupt.
I like curry ketchup way more than normal one. The normal one is too sweet for my taste. ^^ I don't like chips with salt & vinegar, but I like onion & cream or - if I can get my hands on - chips with wasabi. I love to eat bread with herb quark and slices of cucumber or radish on it. In spring/sommer it's soooo good! Fish rolls from the jar with gherkin on bread roll is very good. I love to put some onions on it, too.
Chips: Sour Creme, Paprika, Salt, Pepper, Barbecue, Chili etc. 😁
There is no point in refrigerating super-heated, vacuum sealed milk. The only reason why you would refrigerate milk is so it doesn`t go bad fast (higher temperature=faster bacteria growth) but if it is sealed air thight and there is no bacteria inside because of the heating process before packaging it, it doesn`t go bad no matter if it is refrigerated or not. If there are no or too little bacteria to grow, temperature doesn`t make any difference. Just like with canned food, you don`t refrigerate these either even if it contains meat or other fast spoiling food under open conditions. But after you opened the milk you have to cool it, because then bacteria does get inside.
Fresh milk is refridgerated, pasteurized milk is stored outside the refridgerator.
All milk is pasteurised - even fresh milk. Long life milk can be stored outside of the refrigerator.
@@jackybraun2705 Yes, they were comparing long life milk to fresh milk. Only long life milk is stored outside the refridgerator in Germany, too.
the bottles are in a plastic six pack so you can choose to pick up 6 very easily or a lower number by splitting
I have 5 different super markets (REWE, Lidl, EDEKA, Penny, Netto) in walking distance and I use them. But for fresh food (vegetables and fruit, eggs and other farmers produce) I prefer our farmers markets, which are held tuesdays, thursdays and saturdays.
Edeka, because its a pleasant experience to shop there.
off this video topic, personal question: ever been to langkawi?
oh man, i miss it more than all the beautiful islands in thailand i visited so many times...
so long.
A good sausage Salat is really good wirh a german bread roll
(Brötchen) . 😊 warm greetings from germany.
the Swiss had started with the deposit machines. At that time, they had a machine which automatically squeezed the drink cans together like a mini bulkhead press when they were thrown in. The Germans then adopted this technique.
You give the Pfand-bottles back so that the bottles can be recycled 😊
A lot of people throw them away, so you can easy earn 25cent.
So many homeless people searching in trashcans for these bottles
If people drive a car to go grocery shopping, often they do buy multiple drinks and the packaging makes it easier to transport. The reason they don't remove those, especially in stores like Aldi, is for cutting down labor costs. That's why Aldi is so cheap, they do little unboxing, let the customers do some of the work and therefore make it cheaper for you as a customer to go there. =)
I was visiting the UK a few years back and there were plenty small supermarkets all over the place.
So I don't know what you mean by in the outskirts and huge. All I have seen were tiny supermarkets.
Food doesn't come from supermarkets, food comes from farmers,;-).
That is no fresh milk in the UK. It's still pasteurized if I am not mistaken. Fresh for me equals raw from the cow and that you can only get directly from the farmers, like in UK as in Germany as well.
Egg poker is also common in UK now, at least in our house as we brought it over;-).
333 g meat sausage
333 g gherkin(s), thick
333 g mayonnaise
The quantities given here are based on the desired total quantity. Please calculate the exact details yourself, e.g. E.g. for 1 kg ready-made salad: 333 g meat sausage, 333 g cucumbers, 333 g mayonnaise.
First cut the meat sausage into very thin slices with the machine and then into thin strips with the knife. weighing. Cut the same amount of gherkins (they have to be the thick ones!!!) into strips that are just as fine. Then squeeze the cucumbers (like a damp cloth) and add to the sausage.
Then add the same amount of mayonnaise. If you want to save calories here, you can also experiment with mayonnaise and yoghurt, miracle whip and mayo or similar. That's also possible, but: fat is a flavor carrier and butchers also work with 80 percent mayonnaise. Mix everything well and leave for a few hours.
And a smaller version:
Ingredients
▢200 g of Lyoner
▢80 grams of mayonnaise
▢80 g pickles (sweet pickles, bought or pickled yourself)
Can, but doesn't have to be
▢salt
▢pepper
Instructions
▢
First cut the Lyonerwurst into thin slices, then cut the slices into strips. Also cut the pickles into strips.
▢
Mix all the ingredients together, seasoning with a little salt and pepper if desired.
When yu visit germany, pls pls pls, try to find a high quality butcher how makes it´s own Fleischsalat! Yu can buy it at the supermarket, perhaped yu make a"VS" out of it. Have nice time! Have fun with your Fleischsalatexperience.
oh!! P.S.: There a variable in south of germany could Wurstsalat (without creme or Mayo)
There are of course chips with salt and vinegar, cheese and onion, pepper and salt and many more here in Germany.
Personally, bell pepper taste is too boring for me, maybe because it is the typical taste here, which I know since my childhood.
I therefore prefer more unusual varieties such as salt and vinegar, Asia or Oriental style or barbecue style or the extremely spicy versions.
Rollmops is great, but you have to be okay with the sour taste that it gets from the pickling.
Its really funny, Kinder is actually italian candy. Its so popular in germany however that during the few months I've stayed in italy I haven't seen even half as much Kinder in the shelves as there is in germany.
Das zerreißen der Sixpacks wird geduldet. Es ist eine unart, da es meist im Discounter keine einzelflaschen gibt. Und sie oft einfach eine Flasche haben wollen die Packs einfach aufgerissen werden .
Da man die Flaschen einzeln kaufen kann.
As an Englishman here in Germany I have a problem getting Cheese and Onion crisps, and I'm no fan of paprika. Instead of Cheese and Onion you will mostly find Sour Cream and Onion and that tastes 🤮
I'm surprised ... all this talk about 'supermarkets' and then there's Lidl (or Aldi) in the video.
Lidl and Aldi are 'discounters' (in German), i.e. limited variety of products and brands, but cheaper. Plus their own generic brands (which are very often made by the producers of the original product).
Edeka, Rewe, Kaufland (...) are full scale supermarkets, you usually get all products and brands, all varieties and flavours etc.;
So, depending on your personal preferences and time available, the proper/smart shopping should be like: First to Aldi or Lidl, buy everything you want or need, then (maybe, or if necessary) head to Edeka or Rewe to get the stuff that Aldi does not offer.
What's missing in the video is the fresh produce and fruit section of Lidl, in the last couple of years this has been expanded a lot, and there's no need to go to a real supermarket when there's a Lidl or Aldi nearby.
I am not gonna lie when the state introduce the PFAND I was against but it turned 180 degrees. It`s the best thing they inwented to aware littering.
if you try "Wurstalat" combine it with some french "Baguette" or chilly bread.❤
I prefer to eat the egg cooked with it :-))
I eat Quark everyday for breakfast with fruits. Very healthy, good an cheap source of proteine. Don´t put it on a bread.
Fleisch salat use ring sausage or check Fleisch wurst best for it. you going to love it
Most of the time is prefer "Kaufland ". Its a very Big Supermarket, and you can get everything u want in this Place. But all the other Brands are good aswell, just smaller
haha im eating bread rolls with fleischsalat as i watch rn
Salt And Vinegar is actually my 2nd favourite chip flavour after Paprika.
Oh shit, I've been in that Lidl last week, lol.
The renting bottles thing actually originates (like so many things) from beer, or rather breweries. The beer came in crates of glass bottles and they were always rented, it was later expanded to cans and plastic bottles.
The taste of Quark is probably best described as consistency of cream cheese but tastes more like slightly sweetened yogurt, so a bit tart and very creamy.
Just buy a Bratwurst, good fruity not too sweet Ketchup (not Heinz) and Madras Curry powder.
Panfry the Brat, then cut it in small chunks, pour Ketchup over them and curry powder on top. It must be dusty, so much powder you have to use.
Not just a little, a lot, Okay?
Fresh milk is only little more expensive, cause it's more difficult to handle and it will parish.
Who want's to buy milk every other day ? Only a minority. So this pasteurized (heated for a second) is much more convenient.
Idk how it is in other countries but in germany the supermarkets are relatively cold. 👀
10:30 min: Think logically. If I have six bottles conveniently packaged together, often with a handle, then I would rather buy six bottles than three. I don't have to put them in a bag.
Both salt&vinegar and cheese&onion are available as a flavor, though they are not the very popular.
I've been to the Deutsches Haus in KL/M'sia.
I'm German and a friend of mine wanted to go there. I was doubtful from the beginning and, actually, it was really not good, I'm afraid. Wouldn't really give you an accurate impression.
Meat salad tastes best in a bread roll.
weird that milk is not measured in gallons....
Favourite supermarket is edeka, because they have banned all nestle products 😊