ढाबे वाली नागोरी दाल तड़का | Nagori Dal Tadka Dhaba style | Jowar Khichdi BonusRecipe | Chef Ranveer
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- Опубліковано 28 вер 2024
- DHABA STYLE NAGORI DAL TADKA & JOWAR KHICHDI - Sundays are for comfort eating and spending time with food, agree?
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: bit.ly/DalReci...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
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NAGORI DAL
Preparation time 10-15 minutes
Cooking time 30-35 minutes
Serve 4-5
Ingredients
For Washing & Soaking Jowar
2 cups Jowar, ज्वार
Water as required, पानी
For Soaking & Cooking Dal
1 ½ cup Akkha Masoor, अक्खा मसूर
1 cup Toor Dal, तूर दाल
Water as required, पानी
Salt to taste, नमक स्वादअनुसार
For Nagori Dal
⅓ cup Oil, तेल
1 heaped tbsp Ghee, घी
3 no. dry Red chillies, सूखी लाल मिर्च
¼ tsp Asafoetida, हींग
1 ½ inch Ginger (peeled & roughly chopped) अदरक
5-6 no. Garlic cloves, chopped, लहसुन
3 no. large Onions, chopped, प्याज
1 no. Green chilli (less spicy & chopped) हरी मिर्च
2-3 tbsp Tender coriander stems, finely chopped, धनिये के डंठल
2 tsp Turmeric powder, हल्दी पाउडर
2 tbsp Degi red chili powder, देगी लाल मिर्च पाउडर
2 no. large Tomatoes, chopped, टमाटर
Soaked fenugreek leaves, भीगी हुई कसूरी मेथी
1 cup Water, पानी
Cooked Dal, पकी हुई दाल
2 tbsp Jaggery, roughly chopped, गुड़
Salt to taste, नमक स्वादअनुसार
For Soaking Fenugreek Leaves
¼ cup dry Fenugreek leaves, कसूरी मेथी
1 ½ cup Water, पानी
For Jowar Khichdi
2-3 heaped tbsp Ghee, घी
A pinch of small Mustard seeds, छोटी राई
½ tsp Fennel seeds, सौंफ
½ tsp Cumin seeds, जीरा
Prepared Jowar powder, तयार किया हुआ ज्वार का पाउडर
2-3 cups Water, पानी
Salt to taste, नमक स्वादअनुसार
2 cups Water, पानी
For Frying Chillies
2 heaped tbsp Ghee, घी
5-6 no. dry Red chillies, सूखी लाल मिर्च
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
For Garnish
Fried chili, तली हुई मिर्च
Ghee, घी
Coriander sprig, धनिया पत्ता
Process
For Washing & Soaking Jowar
In a bowl, add jowar, water and wash it well.
Add water and keep it aside to soak for 10-15 minutes.
Strain the jowar, transfer it to a mixer grinder jar and grind it coarsely.
Keep it aside for further use.
For Soaking & Cooking Dal
In a bowl, add Akkha masoor, toor dal, water and wash it well.
Add water and keep it aside to soak for 5-10 minutes.
In a pressure cooker, add soaked dal, water, salt to taste, cover it with a lid and cook it until 2-3 whistles.
Keep it aside to cool down at room temperature.
For Nagori Dal
In an earthen pot or handi, add oil, ghee, once it's hot, add dry red chillies, asafoetida, ginger, garlic, onion and saute it well until translucent.
Add green chillies, tender coriander stems and saute for a minute.
Add turmeric powder, degi red chili powder, tomatoes, soaked dry fenugreek leaves and cook for a while on medium flame.
Add water, cook dal and let it simmer for 15-20 minutes on low flames.
Add jaggery, salt to taste and give it a quick boil.
Transfer it to a serving bowl or dish, garnish it with fried chili and coriander sprig.
Serve hot with prepared jowar khichdi and fried chili.
For Jowar Khichdi
In a pressure cooker, add ghee, once it's hot, add jowar, salt to taste, water and stir well.
Cover it with a lid and cook it until 2-3 whistles until cooked well.
Transfer it to a serving bowl or dish, garnish it with fried chili and coriander sprig.
Serve hot with prepared dal and fried chili.
For Soaking Fenugreek Leaves
In a bowl, add dry fenugreek leaves, add water and soak it for 10-15 minutes.
Keep it aside for future use.
For Frying Chili
In a pan, add ghee, once it's hot, add dry red chillies and fry it for a minute.
Add degi red chili powder, turn off the flames and mix it well.
Keep it aside for further use.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#daltadka #nagoridal #ranveerbrar
#dhabadal #rajasthanidaltadka #nagauridal #daltadkaranveerbrar
The narration reminds of a Hrishikesh Mukherjee film 👌
My favorite chef
Wow jadu ha apkay hatho mein
King of kitchen
Sir ji....ek request thi... hostel Wale bachhon ko dhyan mei rakh kr koi recipe....tasty sa....wo v electric kettle mei...on behalf of every hostel Wale bachhe...😢.... craving si hoti hai....ghr k khane ki
I agree
❤
Maggi🎉
@@naveenjoshi1 with boiled egg.
Chef aapne toh ye dal dikha ker muh me panila Diya👌👌👌👌
Shandaar recipe jaandaar video n vioce overall . kitchen set-up very nice. Specially chair n table bahut aacha laga ❤
Watching late... Sir ji yeh daal mai usually banati rehti hu same but kabhi pata nhi tha ki ye nagori dal hai. Ek slight change hai meri recipe mei.. i use kasoori methi last mei. But apne soak kia n pehle hi tadke mei dala.. i cam feel k zameen asman ka antar ayega. I ll surely make this dal with this new twist. I never thought that this dal recipe is of nagore. I never went there or heard abt this. From where i got this idea of making this dal i dnt knw. Kuch saal pehle toor/arhar dal se chiddh ho gyi thi. Uss din ye recipe hmne banaya tha. I loved that daal so much ki kabhi bhi mann hota h spicy bt healthy khane ka i make this.. with rice. Thank u for letting us know abt this recipe.
I wanna ask , ki kya gud(jaggery) dalne se daal meethi to nhi ho jaati hai na?. (Mujhe gujrati jesi meethi daal nahi pasand hai) toh kya voh jaggery bas overall taste ke liye hi hai ya fir puro daal ko hi voh meetha kar deti hai. Please reply 🙏🏻🙏🏻 🙏🏻
@@shrayansjain4757 thoda sa gudd dalne se sare flavours nikal k ate hain . Differenciate kr paenge. Tomatoes k khatas hoti hai usko balance krne k liye sir ne gudd dala n kasoori methi mei ek strong smell n taste hota i mean halki kadvi hoti hai. Basically falvours ko balance krne k liye thoda sa gudd add kr skte hain.
*Last me khichdi/da par ghee dala,veise hum(Gujarati) bhi sab types ki khichadi par ghee jarur se dalte he....tast bhi, smell bhi...👌👌*
Maza athi hai "Cutting aur Kitchen Saff karne me".. 101% True...
Ranveer Sir ...Aap yun khaamosh hokar khaana banaa rahe hain.. recipe number 1 lagi aur hum zaroor try karenge aur aapko batayenge bhi LEKIN woh Aapka humesha ka haste haste kehnaa ki " PHIR AAP KAHENGE KI RANVEER NE BATAAYAA NAHI, RANVEER NE BATAAYAA THAA" ko bahot bahot bahot hi miss kiyaa...Aapki yeh khaamoshi waala style se woh bolne waala style zyaada pasand hai humko ❤❤🙏🏻🙏🏻🙏🏻
Wow! Genius Gem Great CHEF AND HUMAN BEING. Thanks 🙏
Wow❤ aap kee recipe nay mujhe apni biji kee yaad dila dee. Thanks for sharing ❤
At times I just watch your recipes to hear you bring out the joy of cooking and then hear it again and again
Good story and dialogues. well done.
This is one of the best episodes.
Food is as usual " THE BEST" .
Ur voice, background soothing music and slow visuals are together working like a meditation process... thanks alot chef for showing so much love while cooking soothing n satiating meal... ❤❤
The dal looks so gorgeous!! Loved it!
I’m really glad to learn a new recipe using our beloved millets.
Please, I sincerely request you to keep showing us more recipes on our millets!! 🫶🏻
the calming and soothing voice of yours ranveer sir, loved this versions of yours. Totally inspired by this recipe and appreciation to your team for executing such a masterpiece that explore each details and levelling up the subtleness of each element.
keep making such video
Thanq chef sahab humari daal ko promote karne ke liye ❤️❤️👍👍
Nice and delicious food....
Chef! I hope everything is going alright from the mercy of waheguru. There might be thousands of recipes in your channel, but this video did hit hard. Wishing you lots of happiness ❤️ waiting for your next video!
Jowar ki khichadi- will make. Thanks chef🙏
Love the way you made daal and Jowar khichdi❤
Aap inspiration ho guruji aapse Milne ka bahut Mann karta hai 🙏🙏🙏 pranam
Very clever video editing , The slow-motion effect adds a sense of tranquility to the scene, making it appear as though Chef you are fully immersed in the cooking process, enjoying every moment with a zen-like focus. Meanwhile, the videographer's presence is quietly capturing each moment without interrupting the flow.The later addition of the voice-over, adds another layer of intimacy to the video, as if YOU are sharing your thoughts directly with the audience while watching your own journey unfold on screen.
Love and Respect from one home cook to the Master ❤
Hello ji aap aaj hello nahi bole.....aap ki bate bohot acchi lagti hai
Apni khushi ke liye khana banana, khushi khushi jo bhi banao, bahut acha banta hai, what a beautiful thought to start with. Thank you 🙏🏽
Awosme aapki dishes bhut achi hoti hai thank you ranbeer ji
This video could have been named 'Life lessons with Nagori daal'!
Indian homes I am 83yrs old and yet enjoy your cooking but I may not subscribe, but will surely increase your popularity thank you, and all the best
Bahut badhiya
Made this recipe today for dinner and I swear it's a defination of comfort food..top of the line recipe unique flavour and taste.. every one in family enjoyed it.. thanks veerji 🙏❤❤❤❤️
Sir Ji, Hamara nivedan hai ki aap traditional recipes ki series shuru karen please...aur Nagori Chai ki recipe bhi batayen..🙏
We all love very changed Ranveer..... Love you a lot.... Now you started to inspire us.... Loved it, the way u talk, behave, u r ideology and simplicity.... Now you are the Ranveer....
Masha Allah too good 😋😋👌🏼👌🏼
Sir Bajre ka kheech bana kar test karo kachhi ghani til ka kachha tel aur gud
Sardi ka meva
BEST FOOD IN THE WORLD
The way you make things look so simple and yet so complete! ❤
His cooking and story is therapy and more like podcast for me these days ❤️🫂
Nani, Dadi, aur Ammi khaas moqow pe Nagori Daal bnaya krti thin. Aaj bary arsay Baad Dekhi. Shukria.
Ap bolte huwe ache lagte ho ranveer ji😊
Ranveer Bhai, ye beginning aur end wali baat zindagi ke har pehloo par fit hai...👍
Loved ❤your opening lines …. Need to cook for oneself too sometimes ❤. Btw one quick question … after soaking the jowar and we pulse grind it won’t it be sticky ?? KINDLY REPLY I WANT TO MAKE IT ASAP 🙏🙏
This looks amazing!❤️
सर, बहुतही टेस्टी. करके देखेंगे.
Aap kaunse brand ka knife use karte ho ?
Hello chef,
I try all your recipes and have subscribed too. Yesterday I tried your daal baati recipe and it came out exceptionally delicious.
I like the way you present Indian cuisine awesome. You are a star
Thanks for sharing your expertise
Satisfaction level >>> infinity 😇
Very nice spicy aromatic some sweet Dal 😋
Wow chef.....I really like jawar khichadi......n dal is so tempting😋 and easy....will definitely try it.....thank you
A wonderful, comforting meal recipe! Dil khush ho gaya. 😊 My next meal is going to be this for sure! Thank you so very much. Yeh Dil mange more!🎉
Sir I love you for my food resp
क्या बात है सर जी वाह "लिफाफा देखके खत का मजबून भाफ लेते है"
Looks tempting must try some time thanks great job ♥️
Wow, beautiful recipe.😋❤
KATHIYAWADI UNDHIYU Jo ek baar khaye wo har winter me baar baar banaye
This is the most yummiest recipe of dal I have ever learnt ❤❤❤ it is unique and tasty 😋😋 you are amazing ranveer sir
Apart from the amazing dishes which you show and your unique way of taking through them, nice to see CHARULATA and PATHER PANCHALI posters on the studio wall.🙂
Awesome recipe chef. I will definitely try it for my happiness. Love from Canada
What a combination majaa agaya healthy combo
सब बढ़िया 🎉🎉🎉😂😂😂पर बेटा इतना खतरनाक म्यूजिक कौन डालता है रसोई में। सभी टिप्पणियां शानदार। दिल्ली से सोनल मैया का आशीर्वाद।
Thank you for Millet racipe ❤❤
Boss hame bhi aaj ki video mein bohat maza aaya or recipe to hamesha ki tarah different or zabardast 10/10 love you hogaya boss definitely will try this recipe thanks ❤🥰🌹
Best episode ❤
Beautiful recipe master❤❤🙏🙏🙏thanks for sharing 👍 and teaching 🙏🙏🙏
MashaAllah so ymm...Ranveerji aapne bajre ki khichdi bole 2 jagah😅😊
Very nice Vlog. You made this Dal for you so by mistake you used Akkha Massor dal and said Tur Dal :) however it was written Masoor Dal too. Who cares this is your Dal no matter what you says it's for you . I'm impressed about your Nagori Dal and Jowar Khichdi. Thank you from Toronto
Please dhaba style karela piyaz tamatar hari mirch masala sabzi. Aloo karela ki sabzi. Aloo bhindi ki sabzi. Aloo tinday ki sabzi. Aloo beans ki sabzi. Aloo baigan ki sabzi. Aloo gajar ki sabzi. Aloo turai ki sabzi. Aloo lauki ki sabzi. Beetroot palak ki sabzi. Shalgham palak ki sabzi. Keema karela. Dhaba style aloo gosht curry. White masala malai keema. White masala malai mutton kofta. Green masala kofta. Achari kofta. Kofta biryani. Kofta pulao. Keema karahi. Achari keema. Achari mix daal. Achari mix sabzi. Karahi mix daal. Karahi mix daal. Lotus roots achari. Lotus root karahi. Bhi sikhaye.
Are bhai zara sabr rakh, pagla mat
Sahi bole Sirji khana apni Kushi ke leye banana chahiye
Ranveer first time I heard about Jowar khichdi. If not jowar bhakri we can now make healthy jowar khichdi. Superb dal recipe. Im impressed how u explained the recipe & also the story behind it. And dal with meat flavour will try on Monday Tuesday n Thursday for siblings which are vegetarian days. Thanks a lot Ranveer. N yes nice Background music. The way u talk it gives me feeling of asmr relaxing videos. Next time if possible keep hymn to the sea background music which will really match ur video ❤
Wooo ..apka recipe hamesa lajawab 😋😋 love from Assam
I am also from Nagaur
Daliya se yaad aata hai South Gujarat ke villages ki "Fada Lapsi". Its a sweet dish, made from crushed gehun. Ek bar jaroor try karen. 🙏
Wow.. tasty healthy recipe… will definitely try this 👍🏼lovely vlog😊
Jowar was wet, and how it became dry? Thanks 🙏
गुरु जी 🙏❤️ पाक शैली को एक नया ही रूप दिया है आपने
Sir apki Bartey and recipe dono superb
Another awesome recipe chef....You the best❤
વાહ ! ખૂબ મસાલેદાર દાલ, ખિચડી બનાવીછે.હું પણ બનાવીશ😅 આભાર.
Now that's authentic chef.
Chef RB could you in one of your video also explain which is the right Hing to consume and raise check karin Hing achi hai?
Wow mouth watering recipe chef❤❤
Today kitchen looking different.
Peeling of ginger skin is not as advised as it contains lot of Antioxidants like Gingerol and it's derivatives.
R u in your new kitchen bhai
Sir mughlai chicken biryani please
Chef... My idol.
Chef your collection of Satyajit Ray's movie posters is amazing.😮
Ranveer's "Bante bante ban jayegi" reminds me of rag, rasoi, pagdi banat, banat ban jaaye😅
No words....
Is it chana dal or tur dal ? Because in receipe you have given tur dal .
Kabhi chhattisgarh state ka bhi dish banaeye Ranveer Sir❤️I am from chhattisgarh ❤️
First class ☝️😀👍 chef. Mouth watering and tempting 😋👍👌👌 thanks 🙏
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Ye video dekh kar mere bachelor wale din yad aa gaye….!
Sir Ji, Aap ne bola toor daal aur bhigoyi masoor daal. Humne bata diya aap ko abhi, nahi to aap bolte ki pahle bataya nahi..
Kya isme khada masur Jada aur chana dal Kum Lena hai , ya barabar quantity , sir?
Ye hai asle takat ka kana sir 👍👍
Therapeutic! ❣sukooon!
Aapki recipe lazawab 😊❤
Voice over me mja nhi aaya
Last few words were very touching
Bahut hi accha recipe hai sir❤
Chef please make Kache chawal ki Muradabadi biryani which is a one pot biryani 🙏
Great chef with great recipe ❤❤