Sharpening Our Stone-Mills in Blauvelt New York Ep. 1 | Stone-Milled Start-Up • One Mighty Mill

At the core of One Mighty Mill we are standing up to the industrialization of food by building our own healthy food systems. That's why we're on a mission to build stone mills across the country. We started with one in Lynn, MA and today have 10 in MA, NY, and CA.
In Blauvelt, New York we have 3 of our Mighty mills that are constantly spinning until it’s time for a new round of maintenance.
Learn more about our stone-mill dressing process & stay tuned for episode 2 coming out soon
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Everything Bagel: www.onemightym....
100% Powergrains Bread: www.onemightym....
Stone-Milled All-Purpose Flour: www.onemightym....
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[@rogerbaldacci5491]

What is the benefit to using stones to grind the wheat beyond artisanal/history etc.?

[@onemightymill]

This is such a great question! When you taste stone-milled flour, you'll notice an incredible nutty, complex flavor that just can't be matched with traditional industrial processed whole wheat! Plus, because we're preserving more of the natural goodness, you're getting the full spectrum of protein, fiber, and minerals with every bite. While it may not last quite as long on your shelf, the incredible taste and superior nutrition of stone-milled flour make it absolutely worth it. Your body (and taste buds!) will thank you for choosing this more natural, nutrient-rich option! ✨

[@rogerbaldacci5491]

@@onemightymill Great, thanks! I love your products and I buy your bread exclusively all the time. Buena suerte!