@@enzokhr Many of the different categories complement each other, so it isn't really a which is healthier situation since most of the healthiest options from each category are pretty healthy and provide fairly different nutrients so much as it is about exactly how much of each should you try to eat from each category.
@@garethbaus5471 ho i see what you mean well for seeds i know that the recommendation is between 15-60g it depends from people, i eat about 50g of sesame or chia seeds daily and that’s feel okay
Friendly reminder to check out your local Asian market for the less common mushrooms you see on this list. They may be more accessible (and cheaper) than you think!
From my experience, the Asian markets near me basically sell the same stuff as the health food sections of the western grocery store but without the health isle markup. Also with greater variety of options and sizes.
I love living philadelhpia it doesnt matter where Im working in the City or the burbs on a normal day I can always find a Viet or chinese or indonesian or like an H Mart. beech mushrooms, cremini, enoki, shiitake mushrooms for 1-2$ its a no brainer!!
you put so much effort into your tier lists, citations and back to plain effort. thanks for what you do, you are practically a better teacher than most college professors.
Boiling and steaming are S tier. Baking, toasting, and grilling are all lower tier because whenever you char the food you produce acrylamide which is a carcinogen. Ever had super crispy golden brown fries? Even if they were baked that is acrylamide. Frying is even worse because oil is very high in calories and very low in nutrients.
Been picking maitakes and morels for years now. Foraging is one of my favorite hobbies. People gatekeep and act like foraging is harder than it is. Just dont be lazy about your research or better yet do it with someone who knows already.
Wanted to say the same. While I am not a forager myself, most of my family were and while of course everybody was aware of poisonous mushrooms, there were enough types of mushrooms that you could safely forage without the risk of mistaking them with poisonous ones.
I just found some morels in my yard! mushroom hunting is honestly quite safe if you just get a guide to the fungi in your area, ive found many types of edible mushrooms and even if you do make a mistake usually the worst that can happen is some temporary gastrointestinal distress, theres only a couple mushrooms that can kill you if you eat them but you can handle them just fine
Funny you should make this. I just convinced the student government at my college to add oyster mushrooms to our community garden! They're actually pretty easy to grow, and you get a lot of it very quickly. I'm just hoping it survives longer than the watermelons, and thanks for the fun vid. Cheers.
@@FunFindsYT a lot of em don't get used enough to make that big of a difference but some of them are so dense with macros it can make a sizable difference sprinkling it on top.
Thanks Talon! And remember folks, everyone react differently to different food. In the past I ate some food that were supposed to be ''very very healthy'', but my body would just react badly to them. Instead of forcing yourself to eat something from S category that you don't like and doesn't feel good when eating them, you can find something ''slightly'' less nutritious, from A and B category let's say, but that you can eat on a regular basis in great quantities. Your body will clearly tell you what he wants :) Listen to him.
Hi Talon! Appreciate your videos and your breakdown of nutrients in different food groups. I think its awesome, and frankly a public service, power to the people.
Mushrooms are pretty incredible and both under-used and under-apricated; we have come a long way from the canned button mushrooms of our youth. some extra notes for some fungi on this list; Lion's mane has the texture of cooked crab so as long as you don't overcook it Lion's mane is a great Vegan-seafood, in addition to its brain-health benifits. Nutritional Yeast has long been used as a cheap Cheese substitute. if you check any bag of cheese flavored snacks your sure to find it. odds are you will recognize its odor right away. Presently there isn't any way to cultivate Morel mushrooms, so they are pretty rare. They however are delicious and have an entire community dedicated to finding them when they flush. They generally associate with woody perennials (like Elm trees) and show up briefly in the wet seasons of woodland areas. Shiitake is a great vegan meat substitute as it retains a degree of meat-like tenderness when cooked. Lastly, and why the stats on Cloud Ear are so inflated, is that mushrooms are 90% water. If you get dried mushrooms you just need to soak them in water to bring them back to tender; which is often the case for Shiitake. in the drying and cooking process mushrooms shed their water and greatly reduce in size; always cook way more than you think you need the first time you make them.
In Gironde (South-West of France) we call " Chanterelle" " Girolle". For us chanterelle is for another but very similar type of mushroom. Also I recommand you to try Porcini mushroom or as we call them " Cèpes de Bordeaux" which is one of the most tasty fungi we have. We usually eat them in fall or at Chrismast with baked potatoes, soo good 👌
New tier list just dropped!! More seriously, thank you for doing these - it gives me ideas of what I want to look into when I'm trying to expand my diet. I've really enjoyed trying new things, new recipes and flavours. I'd love to see a more in-depth look into different types of teas! People make tea from such a variety of sources, with varied steeping times and added ingredients. The chai container a friend brought back from overseas suggested steeping the leaves directly in milk over the stove and straining the leaves out, no water involved at all. It could also be a way to include rankings for additives that people like to use (milk vs cream vs creamer, sugar vs honey vs agave syrup, lemon, tea cakes...). But yeah, I just really like tea!
Thank you for continuing these videos, they are great! In terms of other food groups, I would love to see a list on green "superfoods" like: - Wheet grass powder - Spirulina powder - Seaweed powder - Moringa powder - Chlorella powder - Matcha powder - Shilajit resin Thanks again!
This is awesome, I wish you included other mushrooms (Porcini, Puffball, cauliflower mushroom, etc) but since those are wild mushrooms I bet it’s harder to find info. Amazing post regardless
I wonder if there was a way we could have an unhealthy food list. Like snacks. We know they aren’t healthy, but which are technically the more nutritional options? Comparing stuff like potato chips, tortilla chips, popcorn, pretzels, crackers, etc. Those sorts of things
So stoked for this one. Got really into mushrooms in the laat year and managed to forage my own chicken of the woods last fall, ive grown to lcoe the variety and subtlety of dofferent mushrooms
Alot of people think the bugs are going to be the superfood of the future. but I think mushrooms are going to be the superfood of the future. Its going to be in everything someday and hopefully for good reason.
@@Owl-yc2yuI've been thinking about posting that he should do one, but the only reason why I don't is because people are very misinformed about bugs and it's kind of political. You're going to see a lot of them, they will make you eat them bugs" and disgusting. But I'm finally brave enough to go in ahead and ask for it. Bugs are kind of similar in that they do have fiber in them, It's the same type of fiber that Crustaceans have. And mushrooms, which brings me to another thing. If you already have an allergy to Crustaceans you're going to. Probably you could have an issue with mushrooms and bugs. Like I get it's not normal in a western diet to eat insects, but in many cultures eating insects is very normal and perfectly okay to eat. I mean at one point I thought about, offering it as advice to people who are on the carnivore diet as a way to get fiber. But because they've been brainwashed into thinking that fiber is bad, It doesn't really bode well with chitin fiber which is even more controversial.
I doubt I'm the first one to suggest this but just in case here goes a tier list idea: noodles! Comparing rice noodles to wheat noodles to egg noodles, potato noodles, whole wheat noodles, sweet potato starch noodles, konjac noodles, shirataki noodles, kelp noodles and so on.
Do a video which shows all the other cool effects of certain foods. For example, watermelon to reduce muscle soreness, lion's mane to combat brain diseases, etc.
Thank you so much for mushroom video! Never thought the difference between different types is that huge, just viewed them all as healthy options. Kind of insightful to notice cloud ear has 285 calories for 100g.
I love mushroom hunting, this week I found a lot of St George and a morel. Oysters are the easiest to find, especially in winter, but I know some nice chanterelle spots by now for summer-fall and maitake too. I stay away from wood ears since there are some slightly toxic ones and they all look the same imo
I always wondered if cooking them (or any food) affects their nutritional content. Is that the case? If so, is there any way of cooking them that would "retain" most of the nutrients?
Slow cooking should be safe, I think other more researched foods like carrots are a good comparison so look up the nutrients gained and lost from cooking carrots if you wanna know how much of anything is lost
Mushrooms have chitinous cells , as far as I’m aware, cooking them makes their nutrients MORE bioavailable, so it’s actually recommended that they’re cooked to improve the amount of nutrients your body can absorb.
I'm so happy that you did a mushroom tier list. It's very fascinating and we're only now learning so much about mushrooms and those other types of 🍄 * I would like one about bugs/insects there's been a lot of anti-hate about insects in our diets, but insects are interesting that even though they're technically an animal, they contain fiber in them, which typically if you're a heavy meater we lack. There's also a lot of misinformation about chitin fiber. So it would be great if you did a video on that as well. * It also can also tier list of meals combining, appetizers, sides. Regional cuisine tiers I'm hungry now 🤤
Thank you Talon Fitness. Working on my next music video. I stay completely away from Lions Mane mushroom. It shrinks the man parts and there are several documented studies on this
Hi Talon, I'd be interested in a tier list for fighting autoimmune disorder Crohns if you could (which by extension could include other chronic inflammation disorders). Anti-inflammatory and highly nutritious foods - I'm sure it would help a lot of people with the condition and help those currently undiagnosed. keep up the great work, I've really enjoyed every video!
I live in the middle of a forest. I find myself foraging just for kicks- like grape leaves, dandelion, stinging nettle, purple dead nettle and such. I wonder if there’d be enough demand for you to do a tier list of common foraged plants.
Haven’t watched yet, but will soon. Does this go into or cover at all that mushrooms can absorb toxins around and in the soil they grown in. And if that has any effect on when we eat them? As in mushrooms for brain health can actually be worse because of lead amounts
Personally I rarely see yeast unfortified. And considering a big reason why many people eat it is due to the added Vit. B12, it just made the most sense to me
One thing thats noteable about mushrooms is you can also grow your own. For a homesetup that'll make sure you allways have some mushrooms in the kitchens you can do it for $50 and a shelf if your closet. If your pour and concerned about nutrition it requires skill and patience, but not very much. You basically find a substrate, coffee grounds hay cardboard whatever. Sanitize it in a pressure cooker, incoulate and wait. Its a great DIY/science project if you have kids and the reward is being able to take garbage and turn it into among the most nutritionally valuable food available.
for regular coffee drinkers you can make oyster mushrooms just by throwing the freshly used grounds(basically sanitized) into a suitable container so potentially after the first investment of couple dozen dollars you can have free oysters for the rest of your life
@@k.h.6991 oh it's finickey alright put if you presist and keep making batches its supposed to get easier once you have the spawn it's less delicate. It was like my third attempt that succeeded.
Can you please do a video on food that improves Hgh i really want to grow a bit taller and grow overall. I've been studing this subject for a while and want to know more about it. Love the videos keep up the great work
I like your videos, subscribed. One note so far - the calories for cloud ear mushrooms seem to include the calories from fiber (70 g of it per 100 g of mushrooms). Given that we can't digest fiber it's odd to count it. Some of the fiber will be digested by bacteria and coverted to short-chain fatty acids which we can absorb, but still we won't get that many calories from 100 g of mushrooms. Also, the numbers don't add up either. Just some points for future work and thank you for what you've already done!
You are absolutely right. That doesn't add up. I went back to check my sources and they don't add up there either. Guess you can't trust the FDA on everything. What a shocker
There is a lot of talk in the food processing community about using insect protein as the next mainstay of protein production; things like crickets can eat cardboard and other paper waste and produce animal protein for human consumption. I wouldn't be surprised to see Cricket and Mealworm protein marketed under some unrelated brand names soon.
I f*ing love mushrooms. I cook em every morning for my eggs. If you have the time and want fantastic tasting mushrooms do the following. Heat a skillet on mid/high like a 6 or 7 with no oil. Cut mushrooms into large slices of equalish size. Once pan is hot put mushrooms in. Sprinkle pinch of salt on them. Wait. Mushrooms have ton of moisture and act like sponges soaking up other veggies moisture so make sure they have space and are not touching. They will leak their moisture and begin to dry out in a dry roast. Flip and let the other side dry. Once they start to brown add oil if desired and let sit without touching to crisp them up. Take out of pan and set aside if cooking other veggies or meat and add in at the end. Perfect tasting mushrooms with great texture. How can you not love mushrooms
Unfortunately, where I live (Mexico) you can't find many types of mushrooms at the supermarkets. White (which we call just "champiñón" with means literally "mushroom"), portobello and cremini only usually. Sometimes you'll find one that looks like chanterelle but whiter, I don't know what that one is, we call them "setas", which is just the spanish (from spain) word for, you guessed it, mushroom.
@Talon_Fitness would you consider doing tier list or if easier a top 10 or something for food/drink brands? I was recently binging your tier lists and when I got to the milk one I got to think about milk brands and did some slight research but I’d like your prospective
Alcohol followed by shrooms? What is this channel becoming?
Schedule 1 narcotics tier list next please
amphetamines tier list next pls
Calorie breakdown of radioactive materials video when?
@@DovaDude Theirs other channels for it.
Smoothie combination tier list pls
Babe wake up mushroom tier list
A fungi and a fungal I lichen..
finally been asking him to drop this for a year 😂
You should do a tierlist of every S-tier food, like compare every S-tier food of every food category you have covered
They are too different for that to mean much.
Pop some garlic powder with chilis in your rabbit meat based meal and mix some of the S-tier stuff like that my lifta
@@garethbaus5471 would be about which are the best for human health i guess ?
@@enzokhr Many of the different categories complement each other, so it isn't really a which is healthier situation since most of the healthiest options from each category are pretty healthy and provide fairly different nutrients so much as it is about exactly how much of each should you try to eat from each category.
@@garethbaus5471 ho i see what you mean well for seeds i know that the recommendation is between 15-60g it depends from people, i eat about 50g of sesame or chia seeds daily and that’s feel okay
Friendly reminder to check out your local Asian market for the less common mushrooms you see on this list. They may be more accessible (and cheaper) than you think!
awesome tip!! Thank you
From my experience, the Asian markets near me basically sell the same stuff as the health food sections of the western grocery store but without the health isle markup. Also with greater variety of options and sizes.
Or even better, grow them yourself if you like growing things. It's super easy to do, and really fun.
I love living philadelhpia it doesnt matter where Im working in the City or the burbs on a normal day I can always find a Viet or chinese or indonesian or like an H Mart. beech mushrooms, cremini, enoki, shiitake mushrooms for 1-2$ its a no brainer!!
Positively correct!
Never been so excited at 7am for a mushroom tier list.. really like this man quality work.
Fr the excitement I felt seeing this in my recommended was unreasonable
On the subject of wild foraging, the old joke is every mushroom is edible, once.
Yeah. He makes a variant on that joke within the first 20 seconds. 😑
Everything is edible once!
There are old foragers, there are bold foragers, but there are no old and bold foragers
It's a stupid joke. Almost serious forager hates it.
Such a dumb joke in my opinion. And god is it played out.
you put so much effort into your tier lists, citations and back to plain effort. thanks for what you do, you are practically a better teacher than most college professors.
We need a cooking method tier list. Sautéing vs grilling vs boiling etc..
yes pleaseee
Boiling and steaming are S tier.
Baking, toasting, and grilling are all lower tier because whenever you char the food you produce acrylamide which is a carcinogen. Ever had super crispy golden brown fries? Even if they were baked that is acrylamide. Frying is even worse because oil is very high in calories and very low in nutrients.
@@TrustInTheUniversereally? I love grilling them, but I’ve never tried boiling or steaming them. Are they just as good?
@@TheAnomalousCat I was speaking in general in reference to steaming and boiling
Thanks for the upload. You’ll be getting an interesting diversity of viewers today 😂
Hi it’s me. I’m the diverse viewer.
Been picking maitakes and morels for years now. Foraging is one of my favorite hobbies.
People gatekeep and act like foraging is harder than it is. Just dont be lazy about your research or better yet do it with someone who knows already.
Wanted to say the same. While I am not a forager myself, most of my family were and while of course everybody was aware of poisonous mushrooms, there were enough types of mushrooms that you could safely forage without the risk of mistaking them with poisonous ones.
Good luck finding someone who knows about morels to take you with them.
Foraging is very safe when you’re double and triple checking your facts and identification. So yeah, you are right
People always gatekeeping ☠️
I just found some morels in my yard! mushroom hunting is honestly quite safe if you just get a guide to the fungi in your area, ive found many types of edible mushrooms and even if you do make a mistake usually the worst that can happen is some temporary gastrointestinal distress, theres only a couple mushrooms that can kill you if you eat them but you can handle them just fine
Funny you should make this. I just convinced the student government at my college to add oyster mushrooms to our community garden! They're actually pretty easy to grow, and you get a lot of it very quickly.
I'm just hoping it survives longer than the watermelons, and thanks for the fun vid. Cheers.
This is the main one I've been waiting for from Talon besides the Herbs and Spices tier list which he recently made. Let's see what he ranks.
Do you eat enough herbs and spices for it to have enough relevance for your nutritional intake?
@@FunFindsYT a lot of em don't get used enough to make that big of a difference but some of them are so dense with macros it can make a sizable difference sprinkling it on top.
@@babygorilla4233 Correct. Italian Herbal Blend in particular is surprisingly potent for how cheap it is.
Thanks Talon!
And remember folks, everyone react differently to different food. In the past I ate some food that were supposed to be ''very very healthy'', but my body would just react badly to them.
Instead of forcing yourself to eat something from S category that you don't like and doesn't feel good when eating them, you can find something ''slightly'' less nutritious, from A and B category let's say, but that you can eat on a regular basis in great quantities. Your body will clearly tell you what he wants :) Listen to him.
Hi Talon!
Appreciate your videos and your breakdown of nutrients in different food groups. I think its awesome, and frankly a public service, power to the people.
Mushrooms are pretty incredible and both under-used and under-apricated; we have come a long way from the canned button mushrooms of our youth.
some extra notes for some fungi on this list;
Lion's mane has the texture of cooked crab so as long as you don't overcook it Lion's mane is a great Vegan-seafood, in addition to its brain-health benifits.
Nutritional Yeast has long been used as a cheap Cheese substitute. if you check any bag of cheese flavored snacks your sure to find it. odds are you will recognize its odor right away.
Presently there isn't any way to cultivate Morel mushrooms, so they are pretty rare. They however are delicious and have an entire community dedicated to finding them when they flush. They generally associate with woody perennials (like Elm trees) and show up briefly in the wet seasons of woodland areas.
Shiitake is a great vegan meat substitute as it retains a degree of meat-like tenderness when cooked.
Lastly, and why the stats on Cloud Ear are so inflated, is that mushrooms are 90% water. If you get dried mushrooms you just need to soak them in water to bring them back to tender; which is often the case for Shiitake. in the drying and cooking process mushrooms shed their water and greatly reduce in size; always cook way more than you think you need the first time you make them.
Thanks for the well seasoned advice, appreciate it
In Gironde (South-West of France) we call " Chanterelle" " Girolle". For us chanterelle is for another but very similar type of mushroom. Also I recommand you to try Porcini mushroom or as we call them " Cèpes de Bordeaux" which is one of the most tasty fungi we have. We usually eat them in fall or at Chrismast with baked potatoes, soo good 👌
Weve been waiting for this!!! Thanks for making it
Talon, these are great! The production value and quality of content have really improved. I definitely give it a thumbs up. 337K followers, well done.
New tier list just dropped!! More seriously, thank you for doing these - it gives me ideas of what I want to look into when I'm trying to expand my diet. I've really enjoyed trying new things, new recipes and flavours.
I'd love to see a more in-depth look into different types of teas! People make tea from such a variety of sources, with varied steeping times and added ingredients. The chai container a friend brought back from overseas suggested steeping the leaves directly in milk over the stove and straining the leaves out, no water involved at all. It could also be a way to include rankings for additives that people like to use (milk vs cream vs creamer, sugar vs honey vs agave syrup, lemon, tea cakes...). But yeah, I just really like tea!
Just want to show my appreciation for your channel. Absolutely amazing content.
Finally. I’ve been waiting on the psychedelics tier list for a while now
Thank you for continuing these videos, they are great!
In terms of other food groups, I would love to see a list on green "superfoods" like:
- Wheet grass powder
- Spirulina powder
- Seaweed powder
- Moringa powder
- Chlorella powder
- Matcha powder
- Shilajit resin
Thanks again!
This is awesome, I wish you included other mushrooms (Porcini, Puffball, cauliflower mushroom, etc) but since those are wild mushrooms I bet it’s harder to find info. Amazing post regardless
i genuinely love you man, youve changed my life
Thank you for covering mushrooms. I love mushrooms. They can be eaten in so many ways. Every Super Mario knew mushrooms were special 😢
These videos are always so informative and very easy to understand. I would love to see a lettuce/leafy greens tier list!
I wonder if there was a way we could have an unhealthy food list. Like snacks. We know they aren’t healthy, but which are technically the more nutritional options? Comparing stuff like potato chips, tortilla chips, popcorn, pretzels, crackers, etc. Those sorts of things
Ah, it's almost morel season where I live. haven't gone morel picking in almost fifteen years, and this video reminded me of how much I miss them!
So stoked for this one. Got really into mushrooms in the laat year and managed to forage my own chicken of the woods last fall, ive grown to lcoe the variety and subtlety of dofferent mushrooms
Some ideas for videos:
- oldest foods
- 'super-foods'
Thanks for your awesome work 😊
Love it. Now we need a tier list for all mushrooms in the Mushroom Kingdom.
Alot of people think the bugs are going to be the superfood of the future. but I think mushrooms are going to be the superfood of the future. Its going to be in everything someday and hopefully for good reason.
The only real superfood is meat. Everything else is AT BEST healthy in small amounts only.
Can't believe we really thought to go for bugs hefore this.
@@Owl-yc2yuI've been thinking about posting that he should do one, but the only reason why I don't is because people are very misinformed about bugs and it's kind of political.
You're going to see a lot of them, they will make you eat them bugs" and disgusting. But I'm finally brave enough to go in ahead and ask for it.
Bugs are kind of similar in that they do have fiber in them, It's the same type of fiber that Crustaceans have. And mushrooms, which brings me to another thing. If you already have an allergy to Crustaceans you're going to. Probably you could have an issue with mushrooms and bugs.
Like I get it's not normal in a western diet to eat insects, but in many cultures eating insects is very normal and perfectly okay to eat.
I mean at one point I thought about, offering it as advice to people who are on the carnivore diet as a way to get fiber. But because they've been brainwashed into thinking that fiber is bad, It doesn't really bode well with chitin fiber which is even more controversial.
live in the pod eat the yeast!!!
I hope we never get to that point
I doubt I'm the first one to suggest this but just in case here goes a tier list idea: noodles! Comparing rice noodles to wheat noodles to egg noodles, potato noodles, whole wheat noodles, sweet potato starch noodles, konjac noodles, shirataki noodles, kelp noodles and so on.
Do a video which shows all the other cool effects of certain foods. For example, watermelon to reduce muscle soreness, lion's mane to combat brain diseases, etc.
aAHHHH IM SO EXCITEDD I didn’t even think of mushrooms this made my day thank u
Finally man been waiting for this for so long
Finally, I've been waiting for this one!
Love this series! Can you do a tier ranking of exercise supplements, such as protein powder, creatine, greens powder, etc
Thank you so much for mushroom video! Never thought the difference between different types is that huge, just viewed them all as healthy options. Kind of insightful to notice cloud ear has 285 calories for 100g.
Dried. All of them would be that caloric dried. I just couldn't find nutrition facts on non fried cloud ear
Some tier lists I desperately need in my life:
Vinegar
Tea
Pickled foods
your videos are beuatifully informative yet simple to understand. I love it!
Love these food tier lists!! Thank you!
I love mushroom hunting, this week I found a lot of St George and a morel. Oysters are the easiest to find, especially in winter, but I know some nice chanterelle spots by now for summer-fall and maitake too. I stay away from wood ears since there are some slightly toxic ones and they all look the same imo
I always wondered if cooking them (or any food) affects their nutritional content. Is that the case? If so, is there any way of cooking them that would "retain" most of the nutrients?
Slow cooking should be safe, I think other more researched foods like carrots are a good comparison so look up the nutrients gained and lost from cooking carrots if you wanna know how much of anything is lost
Mushrooms have chitinous cells , as far as I’m aware, cooking them makes their nutrients MORE bioavailable, so it’s actually recommended that they’re cooked to improve the amount of nutrients your body can absorb.
Yesssssss! Been waiting for this one. Great information brotha
I'm so happy that you did a mushroom tier list. It's very fascinating and we're only now learning so much about mushrooms and those other types of 🍄
* I would like one about bugs/insects there's been a lot of anti-hate about insects in our diets, but insects are interesting that even though they're technically an animal, they contain fiber in them, which typically if you're a heavy meater we lack.
There's also a lot of misinformation about chitin fiber. So it would be great if you did a video on that as well.
* It also can also tier list of meals combining, appetizers, sides.
Regional cuisine tiers I'm hungry now 🤤
This is exactly what i was looking for, and was gonna request it. I love growing functional mushrooms, ans they are delicious.
Thank you Talon Fitness. Working on my next music video. I stay completely away from Lions Mane mushroom. It shrinks the man parts and there are several documented studies on this
what
@@HerenciaMadre Look up the test study results of lions mane causing penile atrophy
Da king is back baby he neva miss we're eating good today y'all
Hi Talon, I'd be interested in a tier list for fighting autoimmune disorder Crohns if you could (which by extension could include other chronic inflammation disorders). Anti-inflammatory and highly nutritious foods - I'm sure it would help a lot of people with the condition and help those currently undiagnosed.
keep up the great work, I've really enjoyed every video!
Can’t believe you made the forbidden fungi joke shame for eternity
Thanks for the Content.
Maybe something on Aquatic Vegetables would be interesting.
Quite hilarious that he'd post this on the very day I do my first mushroom trip 🤣
Thanks for the video, always appreciate them
Lets go, Talon dropped another tierlist, this time about my favorite type of animals
I guess I assumed the basic white mushroom wasn’t as nutritious so I’m glad I watched this.
Same
Slice them and put them in the sun for 20min. Then, prepare and eat. You've just eaten your daily requirement for vitamin D.
Make sure you know exactly what you're eating homie, theres tons of look a-likes
Mushrooms are so unfathomably based
I'm looking forward to watching this
Can’t wait for the water tierlist
I live in the middle of a forest. I find myself foraging just for kicks- like grape leaves, dandelion, stinging nettle, purple dead nettle and such. I wonder if there’d be enough demand for you to do a tier list of common foraged plants.
This fungus is quite scrumptious and beneficial amongst us.
I've been waiting for this episode.
Haven’t watched yet, but will soon. Does this go into or cover at all that mushrooms can absorb toxins around and in the soil they grown in. And if that has any effect on when we eat them? As in mushrooms for brain health can actually be worse because of lead amounts
Literally about to put 400g of chestnut mushrooms in my beef meal prep for the week: here’s hoping for a decent ranking! 😅
Awesome video, small question:
Why did you opt for fortified nutritional yeast?
Personally I rarely see yeast unfortified. And considering a big reason why many people eat it is due to the added Vit. B12, it just made the most sense to me
Been looking forward to this video
Lay those shroom in the sunlight to increase VitaminD levels.
One thing thats noteable about mushrooms is you can also grow your own. For a homesetup that'll make sure you allways have some mushrooms in the kitchens you can do it for $50 and a shelf if your closet. If your pour and concerned about nutrition it requires skill and patience, but not very much. You basically find a substrate, coffee grounds hay cardboard whatever. Sanitize it in a pressure cooker, incoulate and wait. Its a great DIY/science project if you have kids and the reward is being able to take garbage and turn it into among the most nutritionally valuable food available.
for regular coffee drinkers you can make oyster mushrooms just by throwing the freshly used grounds(basically sanitized) into a suitable container so potentially after the first investment of couple dozen dollars you can have free oysters for the rest of your life
I tried this and it's harder than advertised.
@@k.h.6991 oh it's finickey alright put if you presist and keep making batches its supposed to get easier once you have the spawn it's less delicate. It was like my third attempt that succeeded.
Hahaha it's finally here! I feel like this has been the most requested video since the beginning.
the goat posting again!
Could you do a oil tierlist? There are many different oils available
BABE WAKE UP, TALON DROPPED THE MUSHROOM TIER LIST🗣️🔥🔥🔥
Can you please do a video on food that improves Hgh i really want to grow a bit taller and grow overall.
I've been studing this subject for a while and want to know more about it. Love the videos keep up the great work
Pls make one on cruciferous vegetable! Apparently they’re all the same species??
been waiting for this one!!:)
Wake up babe new nutrition tier list dropped
I like your videos, subscribed. One note so far - the calories for cloud ear mushrooms seem to include the calories from fiber (70 g of it per 100 g of mushrooms). Given that we can't digest fiber it's odd to count it. Some of the fiber will be digested by bacteria and coverted to short-chain fatty acids which we can absorb, but still we won't get that many calories from 100 g of mushrooms. Also, the numbers don't add up either. Just some points for future work and thank you for what you've already done!
You are absolutely right. That doesn't add up. I went back to check my sources and they don't add up there either. Guess you can't trust the FDA on everything. What a shocker
@@Talon_Fitness I actually checked it too - the USDA database gives the same wrong numbers... Well, we need to cross-reference things to be sure.
you should do insects or "bugs" next just for the lols
There is a lot of talk in the food processing community about using insect protein as the next mainstay of protein production; things like crickets can eat cardboard and other paper waste and produce animal protein for human consumption. I wouldn't be surprised to see Cricket and Mealworm protein marketed under some unrelated brand names soon.
"I'd like to thank my sponsor the WEF" 😂
Is that you Gates?
Up lol
You will eat ze bugs!
Appreciate the vids! Can you do the different types of rice or breads next?
Make a nutrition list for uncommon food: worms, snails, birds. Mayber there is a hidden nutritious food we miss
Love it. Can you compare fermented food nutrition? Natto, beer, feta cheese, kimchi sour bread etc. best focus with lacto fermented foods
Up
"King oyster" sounds like an anime villain
So useful information thanks 🙏
I would like you had included truffle and huitlacoche (aka mexican truffle, maize fungus)
Thanks Talon! Cooking methods tier list please!
Sweet, I specifically requested this one :)
I’ve been waiting for this!!!
Yes! I’ve been waiting for this one. Love the jokes too.
I’m so excited for this video
Love your videos. Please do a teir list of sides. Like noodles, vs rice, vs potatoes and so on.
At long last this is what I'm waiting for thanks 😊
I f*ing love mushrooms. I cook em every morning for my eggs. If you have the time and want fantastic tasting mushrooms do the following. Heat a skillet on mid/high like a 6 or 7 with no oil. Cut mushrooms into large slices of equalish size. Once pan is hot put mushrooms in. Sprinkle pinch of salt on them. Wait. Mushrooms have ton of moisture and act like sponges soaking up other veggies moisture so make sure they have space and are not touching. They will leak their moisture and begin to dry out in a dry roast. Flip and let the other side dry. Once they start to brown add oil if desired and let sit without touching to crisp them up. Take out of pan and set aside if cooking other veggies or meat and add in at the end. Perfect tasting mushrooms with great texture. How can you not love mushrooms
Big fan of your channel. You could do types of apples, oranges, wine, etc.
MUSHROOMS RULE
Funny to hear you say that as Toad is the best character against Clawgrip and Toad is a mushroom man... 🤪
can you do a bread tier list?
Unfortunately, where I live (Mexico) you can't find many types of mushrooms at the supermarkets. White (which we call just "champiñón" with means literally "mushroom"), portobello and cremini only usually. Sometimes you'll find one that looks like chanterelle but whiter, I don't know what that one is, we call them "setas", which is just the spanish (from spain) word for, you guessed it, mushroom.
Love your lists but this one should have oysters higher. Ergothienine content alone should make it A-tier!
Love your videos. Have you covered pasta in any of your videos? Maybe in the future?
Let’s see a foraging tier list next.
@Talon_Fitness would you consider doing tier list or if easier a top 10 or something for food/drink brands? I was recently binging your tier lists and when I got to the milk one I got to think about milk brands and did some slight research but I’d like your prospective
This was awesome!!