প্রাকৃতিকভাবে ক্রিয়েটিনিনের মাত্রা কমাতে ডায়েট চার্ট | Diet Chart | Dr. Puru Dhawan | SRIAAS

প্রাকৃতিকভাবে ক্রিয়েটিনিনের মাত্রা কমাতে ডায়েট চার্ট | Diet Chart | Dr. Puru Dhawan | SRIAAS
Creatinine is a byproduct that develops in the muscles during the day and is typically expelled through urine when the kidneys are functioning properly. However, if kidney damage occurs due to factors like high blood pressure, elevated blood sugar, or polycystic kidney conditions, creatinine may accumulate within the kidney instead of being excreted. To manage this, controlling protein intake becomes essential, with individualized protein amounts provided to patients. Although this might lead to an increase in creatinine levels, it helps prevent complications such as anemia and pleural effusion.
Safe protein sources include vegetables, pulses, cereals, and milk.
Urea, a nitrogenous waste produced by the liver, is influenced by diet. Consuming heavy, difficult-to-digest foods like fried and oily items can lead to kidney complications.
Maintaining an appropriate potassium level is equally crucial for kidney health. Excessive potassium can pose risks to the heart, causing various cardiovascular issues. Therefore, selecting body-friendly, healthy foods is vital.
Fluid intake requirements vary from person to person. Adjustments should be made based on individual hydration levels-increasing water consumption for dehydration and limiting fluid intake if there's excess fluid in the body.
Kidney failure patients should avoid certain foods, including those grown underground and brown in color (e.g., sweet potatoes, beetroot), green leafy vegetables (e.g., spinach, coriander, parsley), fruit juices, and fruits like coconut, banana, kiwi, avocado, and all types of dried fruits. Additionally, strict avoidance of salt and jaggery is recommended.
For any inquiries about our video or diet plans, feel free to reach out to our Ayurvedic specialists. You can contact us at any time to schedule a free consultation with one of our experts.
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