鳳爪排骨有味飯😋電飯煲👍唔使開火🔥⛔$20都可以咁豐富👍茶樓風味盅頭飯🥢排骨有味飯📣小家庭👪沒🈶️最簡單😅只🈶️更簡單😁超快手食🉐️👏🏼煮飯🈚️煩惱😆大家同步一齊煮♨️末煮過都做到🤝急凍排骨淋滑入哂味
Вставка
- Опубліковано 22 сер 2024
- ⬇️⬇️English recipe follows⬇️⬇️
電飯煲鳳爪排骨飯
材料：
鳳爪（炸）7隻
急凍排骨10粒（約半斤）
豆豉15粒
辣椒仔1隻
蒜頭4粒
米2膠嘜
處理：
1. 鳳爪，清水解凍。
2. 排骨，清水解凍。
3. 排骨解凍後，倒去水分，加入粗鹽1茶匙乸5分鐘，去除雪味、腥味，及加入少許鹹味。
4. 辣椒仔，去椗，打直1開2，去籽。
蒜頭，去皮。
5. 蒜頭，辣椒仔及豆豉，清水洗乾淨，切碎。
6. 鳳爪及排骨，清水沖洗乾淨，擎乾水。
7. 鳳爪，切去趾甲。
8. 鳳爪及排骨，廚紙索乾，分別放在2個碗內。
9. 加入調味料：
排骨 鳳爪
a. 生粉 1／3湯匙 1／3湯匙
b. 糖 1／3湯匙 1／3湯匙
c. 泰國蠔油 1湯匙 半湯匙
d. 胡椒粉 適量 適量
d. 油 半湯匙 1／3湯匙
e. 生抽 - 1／3湯匙
f. 老抽 - 1／3湯匙
10. 蒜頭，放一半份量在排骨及鳳爪內，同時加入油1／3湯匙。
11. 辣椒，放一半份量在排骨內，少許放在鳳爪內。
12. 豆豉，加入排骨內。
13. 撈勻排骨及鳳爪，醃10分鐘。
烹調：
1. 白米，放入電飯煲內，清水洗乾淨。
2. 白米，加入清水，米與水的比例1:1.5。
3. 排骨，放在米上。
4. 開始煮飯。
5. 飯差不多收乾水，放鳳爪在排骨上。
6. 開掉電源，重新煮飯一次。
7. 完成，灑上蔥粒在排骨及飯上。
8. 可享用。
Pork ribs rice and chicken feet with rice cooker
Ingredients:
Frozened chicken feet (fried) 7 Nos.
Frozened pork ribs 10 cubes (about 0.5 catty)
Preserved beans 15 Nos.
Chili 1 No.
Garlics 4 Nos.
Plain rice 2 plastic cups
Preparation:
1. Chicken feet, defrost in tap water.
2. Pork ribs, defrost in tap water.
3. Pork ribs have been defrosted, pour away water. Season with 1 tsp of cooking salt for 5 minutes, to remove unpleasant smells and add some salty tastes to them.
4. The chili, cut off anchors. Divide it into 2 shares vertically. Remove seeds.
The garlics, get them peeled.
5. Garlics, chili and preserved beans, rinse with tap water. Chop well.
6. Chicken feet and pork ribs, rinse with tap water. Drain.
7. Chicken feet, cut off nails.
8. Chicken feet and pork ribs, dry with kitchen towels. Put them in 2 separate bowls.
9. Add seasoning:
Pork ribs Chicken feet
a. Tapioca starch 1/3 tbsp 1/3 tbsp
b. Sugar 1/3 tbsp 1/3 tbsp
c. Thai oyster sauce 1 tbsp 0.5 tbsp
d. Pepper appropriate appropriate
amount amount
e. Oil 0.5 tbsp 1/3 tbsp
f. Light soya sauce - 1/3 tbsp
g. Dark soya sauce - 1/3 tbsp
10. The garlics, put half into the pork ribs and chicken feet. Add in 1/3 tbsp of oil at the same time.
11. The chili, put half into the pork ribs. Put little chili into the chicken feet.
12. Preserved beans, add into the pork ribs.
13. Mix the pork ribs and chicken feet well. Season for 10 minutes.
Steps:
1. Plain rice, put into a rice cooker. Rinse with tap water.
2. Plain rice, add in water. The ratio of rice and water is 1:1.5。
3. Pork ribs, put on top of rice.
4. Start cooking.
5. Rice starts has been almost cooked well, put chicken feet on top of pork.
6. Turn off power. Restart the rice cooker again. Cook once more.
7. Complete. Put green onion cubes on top of pork ribs and rice.
8. Serve.
電飯煲鳳爪排骨飯
Pork ribs rice and chicken feet with rice cooker
Simply use pork ribs, chicken feet and a rice cooker. You can do a delicious meal. Yummy. 😋😋
有味飯🔴🔵🟢系列
• Playlist
糯米飯🔥🍚((系列)播放清單)
• 糯米🙏🍚((系列)播放清單)
🌈這系列全部影片都有中英文翻譯
🔥🔥🔥我有1000多條片🎬大家入呢個網址 😁全部可以睇曬🙏
goo.gl/cuyAZa hip🔥🔥🔥
🔥🔥I have more than 1000 movies🎬Everyone enters this URL 😁All can be viewed 🙏
goo.gl/cuyAZa hip🔥🔥
Music: www.bensound.com
好鬼掂呀，你教啲餸真係好實用又方便
師傅午安你好,鳳爪排骨飯,用電飯煲做,簡單快捷方便,熱辣辣香噴噴,好味道,揾日買料煮好送飯!!🐔🍚😋😋😋😋😋👍
Tracy午安你好🙋🏻♂️好呀👏🏼👏🏼用電飯煲做又唔使睇火😅快靚正👍好味道啊😋😍🙏🏻
好哥哥午安啦🌺😃凰爪排骨飯簡單好鮮味呀👍🧆🍖🥓🍳😃我最愛食肥排骨㗎👍🍖🍛🧆😃發達仔午安啦👍👍🦊🦊🫑🫑🍖🍖🐠🐠🥩🥩😃😃🙋♀️
Ns午安🙋🏻♂️肥排骨都係我嘅最愛呀😋😋啖啖好滋味👍👍👍🌻🌻😍❤️🙏🏻
👍👍🍖🍖🌶🌶🍗🍗🍚🍚😃😃🙋♀️🙋♀️
請問好師傅食物在那街市買排骨风爪呀，多謝指導。
你好🙋🏻♂️今次鳳爪排骨😃我都係喺乙明街市買嘅😋😍🙏🏻
凤爪排骨饭...野味十足...越煮越好，越吃越好吃😋！谢谢你啊好🙏🙏🙏👍👍👍
Henry 🙋🏻♂️好正😋自己整鳳爪排骨飯😃唔會肥淋淋😅惹味十足💯好多謝你🤝💗大家越煮越好👍👍👍越吃越好吃💯💯💯😋😍🙏🏻
邊個街市凍肉老闆咁好！
好哥哥🌈午安😍鳳爪排骨飯,酒樓必食㗎😛👍電飯煲制作快靚正💯👍好哥哥Thanks🎉😋😋👍👍👍
Irene 🌈🙋🏻♂️原來你都咁鍾意食鳳爪排骨飯😃😄自家用電飯煲煮📛好輕鬆㗎💯😁♥️🌈🙏🏻
多謝好哥哥 分享 自家製鳳爪排骨飯, 😋😋真係會越食越開心,😘😘
請問美的鍋-電壓220V-50HZ 不是香港插頭,是否需要自己更換成“港式扁插頭”呢？🙏🙏
只需要加一個萬能三蘇插頭就得喇👈基本上一般細電器舖都有得買大約係$10😁
@@VeryGood_VeryGood 🙏🙏
早晨請問呢間凍肉舖在那裏營業呢請話我知,呢間舖幾清潔
你好🙋🏻♂️今次我系乙明街市😊裏面嗰間凍肉舖買㗎😍🙏🏻
加油支持你👏👏👏👍👍👍
魯班🙋🏻♂️知道💗知道💗💪💪👍👍👍🙏🏻
我們只吃半碗飯咋。夠了。也照跟可也
志賢🙋🏻♂️自己整鳳爪排骨飯😃😄食半碗都已經好滿足呀💯💗👍😋😍🙏🏻
早晨,師父🙂
鳳爪排骨,到酒樓必吃😋😋😋
Kin🙋🏻♂️唔使去酒樓😅唔使睇火😄今次屋企一樣做到啦🤝👍😋😍🙏🏻
正呀鳳爪排骨飯😜👍👍👍👍👍👍👍👍🤸♀️❤️🙏
Didi🙋🏻♂️有鳳爪有排骨煎出嚟嘅飯超香超好食👍👍👍😋正😍🙏🏻
請問在那個街巿買急凍食物？
😮請問在那個街市買呀？吾該你先，好哥
我都想知同舖名🙏
大家好🙋🏻♂️今次我喺乙明街市凍肉舖買㗎😃多謝大家💗🙏🏻
好歌請問你時常買凍肉同海鮮喺邊個街市買呀
Winnie🙋🏻♂️我今次喺乙明街市買㗎😁😍🙏🏻
午安，呀好，大家好，呀好，鳳爪排骨飯，喺屋企煮，足料又好好味道，好食呀。😋😋👍👍
🌈Yvonne,Ns大家午安午安啦😍😍🤗🤗🌷🌷
@@irenechang831 午安，Irene。🌺🌺🌈🌈🌈
@@kwokyvonne1848Yvonne好友午安啦🌹🪻🌈🌈😃😃
@@irenechang831Irene好友 午安啦💐🌻🌈🌈😃😃
Yvonne 午安🙋🏻♂️大好❤自己整鳳爪排骨飯啊😃足料好味👍😋💯食完唔會口渴油淋淋😅😄
早晨好哥，必食惹味👍👍
Brend🙋🏻♂️自己整分量十足💯惹味十足💯正😋👍😍🙏🏻
係惠康試過買現成既鳯爪排骨返去烝飯, 但啲鳯爪肅咗既
惠康 我又冇買過😅可能品質有分別😃煮好效果也不同😗😍🙏🏻
你好請問下你支淡色蠔油個様係點？
Lee🙋🏻♂️我之前喺 亞布泰 買㗎係(泰國)出嘅淡味蠔油 😍🙏🏻
好哥，請𧶽教－道簡單的豆腐瑤柱肉碎，我每次炒的肉碎都係鞋而乾，冇呢味道，期待😅
Ms Chan🙋🏻♂️客氣🤝大家分享吓😍因為太瘦嘅肉唔好食😃最好3 ,7,比例😄或者太少油📛去炒都會鞋而乾㗎😗味道就係關乎你落嘅調味系淡或重味啫☺️🥰🙏🏻
原來要落肥豬肉，因為我用免治肉碎係咁炒的