FILIPINO CHICKEN BARBEQUE
Вставка
- Опубліковано 12 тра 2018
- RECIPE: yield 6-8 servings
MAKE THE MARINADE
(made the day before)
5 lbs boneless and skinless chicken thighs
1 tbsp black pepper (coarsely ground)
½ cup brown sugar
¼ cup honey
¾ cup sprite or 7-up
½ ea fresh lemon juice (or 5 ea calamansi juice)
320 grams (11-12 oz) banana ketchup
1 cup low sodium soy sauce (Kikkoman)
2 ea small onions, red (roughly chopped)
1 head garlic (smashed)
MAKE THE BASTE
(made the day before)
1 cup banana ketchup
1/2 cup brown sugar
1/2 cup water
1/2 cup oil
MAKE THE VINEGAR DIPPING SAUCE
(made the day before)
1 each onion red, small
4 cloves garlic (smashed, and peeled)
1 tsp chili flakes
4 tbsp sugar, granulated
1 cup apple cider vinegar
(you may use your favorite vinegar)
to taste black pepper
to taste sea salt
Note:
-Grill over medium heat
-Watch the video for directions.
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I MADE THIS BBQ FOR MY FAMILY AND THEY LOVED IT. "DELICIOUS" 👌🏿
I made my bbq’s with this recipe last summer and it was delish! 🤤🤗 making them tonight for dinner in the oven though ☺️
Banana ketchup sarap
This looks amazing! I am going to try this out soon :)
thank you, justin! please share with us your version of it when you finally make it @ facebook.com/cookingformywife
I don't know that I've ever had Filipino food before but this looks delicious!
thank you, eric! you may like the other videos that i've been cooking...ua-cam.com/users/CHEFchubz11211videos
New subbie here, npasubscribe dahil po sa name ng channel nyo po..tnknu for sharing receipes🤗
The FILIPINO BARBECUE is THE BEST
Hi po. Is it okay if I dont add sprite?
Probably the best recipe that’s is on the face of the earth! Amazing! I cooked this and my neighbours were knocking on the door! I had to share and they loved it! It has to be banana sauce or it’s just not like the real thing! 👍
thank you, moogy! :) the marinade makes the chicken so tender and juice, huh?
Hi po ! ngayon ko lng po napanood to and it looks delicious 😍😋
Tanong ko lng po kung pwede rin tong pang business ? ang hanggang days or month po kaya pwede tong tumagal? salamat po..😊
pwedeng pwede. and you can play around with the recipes to make it your own. feel free. i would say, under refrigeration at 40*F or under, it would be good for 3-4 days.
Could i use regular ketchup instead of banana ketchup? Thanks this looks delicious.
Me too!! ^ ^ where do i get banana ketchup.. does it taste like banana!!?? Can i just add in banana and ketchup together!!?? .. but im gonna look up substitution for it
I have the same question. I cannot find banana ketchup here. :-( I know banana ketchup is different (because that is what my Filipino Mom would use) and will make the BBQ chicken taste good but none to be found where I am. :-(
Yes! :)
Hello, this is my first time cooking something like this.. do I have to bbq it or can I just use the frying pan
like do I change any recipe at all?
You can fry pan at a very low heat, covered to trap the steam. Or you may also bake. Make sure that it is done with low heat because it has sugar and you do not want to burn it. Please let me know how your version turns out! :l
You may change the recipe and make it your own version. Do it to taste and have fun.
You can bake it!? didn't know that at all. haha I should've cooked with my lola as a child
thank you for replying, I really appreciate it. Also thank you for these amazing recipes on your channel. I'll be sure to check all of them and let other people taste such masarap recipe
Why are your measurements in the description below different from the video?
For which part, skeleton body? Thanks for watching the video carefully :)
this video. It says 5 lbs of chicken, but I didn't see 5 lbs of chicken in the vid. Also, I followed the recipe closely and it seems I have way more marinade in my bowl than you do in the vid. I know, I can always cut the recipe in half, but I just wish the recipe is exactly the way it is in the vid.
@@Skeletonbody, I should have written "5 lbs of boneless and skinless chicken." It was 5-6 lbs with the skin bones and skin. I prefer the chickens submerged in the marinade. I will change the recipe now. I write these recipes from scratch and they are not perfectly measured. How did it come out when you made it?
@@RyanBergunio It turned out great. I just have waaay more marinade and baste than I used. It tasted delicious as well. Thankfully, I poured the baste in a small bowl so I don't contaminate the rest of it.
I made a 2nd batch today using only half of the recipe you provided in the description below and it was much better with the same amount of chicken I used. I'll be using the same baste next time.
Is it fine if i use normal ketchup instead of banana ketchup?
Yes, definitely! The purpose of my videos are to show my version of certain dishes so others can make their own versions :) please let me know how yours turns out when you finally make it. Send us photos on facebook! And yea, when you grill, avoid the fire touching the meat.
@@RyanBergunio It turned out great! everyone loved it!!
Thanks a lot for the video.
We use banana ketchup for taste
this is a good question. I was lucky to have banana catsup in my pantry but the "normal" catsup where I live is made from tomato.
Why you need to put honey when there is sugar.
sugar is sweet but honey imparts a different kind of smokey sweetness. you have to give it a try for you to understand the difference.
Pwede rin kaya sa pork?
Pwedeng pwede... chicken, pork, beef
Can i use coke instead of sprite.
I do not think you can use coke as it will burn the meat when you put it on the grill. That is my guess. Let me know what you are going to do and share with us your version :) the key is to have fun. GOD bless us all.
make sure you use diet coke .lol
add lemongrass to make it taste better
That sounds good dean! Thanks! I will try it next time i make it.
Cancer
your vinegar dipping sauce has too much onion and garlic, need more vinegar and you need to use coconut vinegar, apple cider vinegar is too pungent and strong. you need to put real red chili not chili flakes, and you need to add a little soy sauce on the vinegar. vinegar dipping sauce is whacked
there you go, vinegar dipping sauce master. keep it up :) no one's going to argue with you on who makes the best vinegar dipping sauce. you can have the title :) I'd like to see you make one cooking video. I'd like to see your style of cooking.
yup too much garlic is a turnoff for non pinoys I guess you're going for the Pinoy taste. also liver and organs will not make pinoy cooking crossover oh well.
@@noeminoemi1350 My white wife disagrees - she says there's no such thing as too much garlic. Only vampires says that
@@Tomimi570 it's true it'll give you garlic breath stinky.
Ung mrunong p s nagvlog.. Kanya kanyang style po s sawsawan.. Msrap po yan.. D nyo p nttikman pro ang dami nyo n cnbi.. Pareho nman msrap ung idea mo at s idea ni kuya. Kya respeto n lng..