Authentic Veg Manchurian Recipe - Delicious Indo-Chinese Fusion!

Today, we're diving into the world of Indo-Chinese cuisine with this mouthwatering Manchurian recipe. Crispy, flavorful, and loaded with aromatic spices, this dish is a perfect blend of Indian and Chinese flavors that will leave your taste buds craving for more. Whether you're a fan of spicy or prefer a milder version, this recipe can be easily adjusted to suit your preferences. Join us as we walk you through the steps to create this delectable Manchurian dish that's sure to become a favorite in your home!
🔥 Ingredients:
1 cup cabbage, grated
1 cup carrot, grated
.50 cup bell pepper, finely chopped
1 whole green chilli, chopped
1 tbsp ginger, grated
1 tsp black pepper, or to taste
.50 tsp salt, or to taste
4 tbsp all purpose flour
5 tbsp corn starch
~3 cups oil, for frying
Gravy:
1tbsp olive oil
2 tbsp carrot, finely diced
2 tbsp bell pepper, diced
.75 tsp salt, or to taste
.75 tsp black pepper, ot to taste
.50 tsp sugar
1 tbsp red chili sauce, or to taste
1.50 cups of water
1 tbsp soy sauce
Corn starch slurry (1 tbsp corn starch mixed with 2 tbsp water)
~cilantro/coriander to garnish