American Chop Suey Recipe: Fusion Indian American Chopsuey 🍝

Welcome to our kitchen, where we're blending the best of Indian and American flavors with our Fusion Indian-American Chop Suey recipe! This delightful dish combines the beloved American Chop Suey with the vibrant spices and ingredients of Indian cuisine, resulting in a fusion masterpiece that's bursting with flavor. Join us as we guide you through the steps to create this unique and delicious dish that will surely become a favorite in your home!
Happy Noodle-ing!
🔥 Ingredients:
- 2 blocks of Hakka noodles (I used Ching's Secret brand), cook until Al Dante
- 4 TSP oil
- 2 TBSP ginger
- Half of a bell pepper
- 6 whole baby corn, cut into fours
- 1 whole carrot,
- 2 cups cabbage, grated
- 1/3 cup ketchup
- 3 TBSP Chili sauce
- 1 tbsp soy sauce
- 1 tbsp vinegar
- 1tsp salt
- 1 TSP black pepper
- 1 tsp sugar
- 4 cups water
- Corn Starch Slurry (1 tbsp corn starch with 2 tbsp water)
To Fry Noodles:
- 2-4 TBSP corn starch, to coat the noodles
- Oil, to fry
🍽️ Serving Suggestions:
Serve hot as a main dish with a side of Hakka noodles, Chinese Rice, and some Paneer momos.
Customize with your favorite vegetables or protein for added variety.
🎥 Don't forget to watch the full video tutorial for step-by-step instructions and subscribe to our channel for more delicious fusion recipes!

[@hamidaskitchen365]

Nice recipe, I liked it. I liked it. Wow, amazing

[@TheSkinnyNoodles]

Thank you so much!! 😊