How to Cook Sea Bass With Lemon & Capers : World Recipes
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- Опубліковано 16 жов 2013
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Cooking sea bass with lemon and capers requires a few key ingredients, like garlic, capers, tomatoes and more. Cook sea bass with lemon and capers with help from an experienced culinary professional in this free video clip.
Expert: Werner Absenger
Bio: Chef Werner Absenger, chef de cuisine, has helped propel Cygnus 27, one of the highest-ranked restaurants in Michigan, into the forefront of the state's premier culinary scene.
Filmmaker: Brandon A Gibbs
Series Description: You don't have to hop on an airplane every time you want to enjoy some delicious world cuisine whenever you'd like. Get tips on bringing world recipes into the comfort of your own home with help from an experienced culinary professional in this free video series. - Навчання та стиль
I have made this many times thanks to the video. It is very good. It is also great with halibut. Thank you.
I JUST made this recipe and it came out great! Thank you!!
Making this tonight!
Lmao! @phil "aw yea!" lol!
We definitely want to see some more of Phil. Maybe he should cook a nice halibut without wearing pants.
mike jewpants 🤣🤣
Did you hear butter or oil in the pan before you placed the fish in
thanks too all nice one
from chef Emmanuel
Chef, "Get to the choppa!!!"
how long does it stay in the oven and at what temperture?
Kim Camaccio watch the whole recipe.
did he deglaze the pan with some white wine before he added butter?
paul minella yes. He did
hmmm that doesn't look like seabass to me tbh
I thought so too, I'm use to seabass being small whole fillets. But just googled it and seabass can come in so many giant sizes