HOMEMADE LECHON SAUCE | SARSA NI MANG TOMAS STYLE

Easy to make homemade lechon sauce Mang Tomas style. This sweet and tangy filipino pork liver sauce is perfect pairing for roast pork ( lechon ) or even use as all around dipping sauce.
INGREDIENTS:
2-3 tablespoons cooking oil
6 cloves garlic, peeled and crushed
1 large onion, minced
400 grams pork liver, pureed
salt and ground black pepper to taste ( adjust according to your taste )
6 tablespoons vinegar
2 1/2 cups water
5-7 tablespoons brown sugar
3 tablespoon breadcrumbs
I HOPE YOU GUYS WILL TRY THIS RECIPE AT HOME!
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MARAMING SALAMAT PO SA PATULOY NYONG PAGSUPORTA DITO SA AKING CHANNEL!
Thank you for watching!
Kain po tayo!
#Homemadelechonsauce #lechonsaucerecipe #KusinaniMommyChocco

[@MamaRie]

Kakatuwa si Nanay chef,salamat sa pag share gayahin q po luto ni Nanay.

[@CynthiaPalanca]

Thank you for this recipe. I could not find Mang Tomas here, so doing it from scratch is the only way. More power to your channel.

[@mommychoccokusinerangbulakenya]

Thanks and welcome Cynthia! Yes give it a try, almost the same taste of sarsa ni mang tomas sauce.

[@tiktokislife4791]

ty po maam.

[@zero-sidedshape0000]

​@@mommychoccokusinerangbulakenya pwede ba gumamit ng atay ng manok?

[@mommychoccokusinerangbulakenya]

@@zero-sidedshape0000 Yes pwede po gamitin ang atay ng manok.

[@judyltv]

ang galing naman , gagayahin ko dn ito

[@mommychoccokusinerangbulakenya]

Thanks Judy and Jeorgia Japan for watching! Easy to make lechon sauce na tyak na maiibigan nyo.

[@donnaflorramossummer]

Magaya nga po Yan kadibwalapo along mabilhan ng mang​ Tomas dito.. salamat sa sharing..

[@mommychoccokusinerangbulakenya]

You're welcome sis Donna! Perfect all around sarsa.

[@saritaarcega8559]

Sure po ako na masarap yan,kasi ganyang ganyan po ang ingredients at proseso na natutunan ko sa mama ko sa pagluluto ng lechon sauce!😋

[@mommychoccokusinerangbulakenya]

Salamat! Ang masarap na sarsa talaga ng lechon ang gamit ay atay ng baboy na sinangkutsa sa maraming sibuyas.

[@onchoskitchen9772]

The best home made liver sauce Mommy Chocco panalo po to.

[@mommychoccokusinerangbulakenya]

Salamat amigo ONCHO’S KITCHEN! I-ready mo na ang liempo at sagot ko na ang sarsa!

[@onchoskitchen9772]

@@mommychoccokusinerangbulakenya Cge po haha!

[@エンリコlaban]

😮😊❤❤❤👏👏👏👏💯✈️ galiing
i'll do that
😋😋😋kala mahirap kaya ko yonlang palayon😊

[@tsali9087]

Ang sarap nga ginaya ko recipe mo🌷

[@mommychoccokusinerangbulakenya]

Salamat po at nagustuhan nyo ang recipe.

[@KusinArtPH]

Wow...homemade is better and tastier. Highly recommended from mommy Choco's kitchen thanks for sharing your recipe

[@mommychoccokusinerangbulakenya]

Thanks you so much KusinaArtPH! Agree, nothing beats homemade specially when it comes to dipping sauce.

[@ka_hanaptv3165]

Salamat ma'am sa sarsa tutorial Nyo po may matutunan po ako Neto🥰

[@mommychoccokusinerangbulakenya]

You're welcome po! Sana ay nagustuhan nyo ang recipe!

[@celsokianjohn4815]

God bless po, thank you for sharing mommy .

[@mommychoccokusinerangbulakenya]

You're welcome po!

[@elnoracordoviz6226]

Looks delicious.. I will try it. Thank you.

[@mommychoccokusinerangbulakenya]

You're welcome!

[@hungrymarie708]

E try ko din gumawa ng home made lechon sauce baka hindi masira tyan ko 🥰

[@ramilaslechonvlogs]

Thank u po ma'am for sharing ideas sa pagluluto ng sarsa.

[@mommychoccokusinerangbulakenya]

You're welcome!

[@pfshotilu88]

sa lahat ng napanuod ko ito ung pinaka neat

[@mommychoccokusinerangbulakenya]

Thank you Aldes!

[@greycemunoz3871]

More power to your channel. Thank you for sharing.

[@mommychoccokusinerangbulakenya]

Thank you, Greyce!

[@carlitoplaton6257]

Thank you sa video tutorial Mam

[@mommychoccokusinerangbulakenya]

You're welcome po!

[@orlandcasimiro9521]

Masarap nga

[@victorbustamante57]

Good idea madam... More, more, more. God bless po.

[@mommychoccokusinerangbulakenya]

Thank you sir Victor! Sana ay maitry nyo rin ang recipe. Stay safe and God bless too.

[@victorbustamante57]

@@mommychoccokusinerangbulakenya try ko yan madam, my online business po kc ako. Salamat po, more power.

[@anekhoe5661]

The dish is aromatic, good appetite

[@mommychoccokusinerangbulakenya]

Thanks friend! This is perfect dipping sauce for any fry or grill pork dishes .

[@juliusmarcos5965]

Amazing recipe…

[@mommychoccokusinerangbulakenya]

Thank you! iI hope you give it a try!

[@imeldatomnob9571]

Salamat sa pag share

[@mommychoccokusinerangbulakenya]

You're welcome!

[@janetmanuel9031]

Super yummy maam thanks for sharing

[@mommychoccokusinerangbulakenya]

You’re welcome, Janet! I’m glad that you liked it.

[@sjjoohojgoj1183]

Thanks for sharing your recipe. Can I replace pork liver to beef liver?

[@mommychoccokusinerangbulakenya]

You're welcome! Yes you can replace pork liver with beef liver.. You can also use chicken liver.

[@chadalferez]

Happy New year!
gotta make this one for my Lechon Kawali!

[@mommychoccokusinerangbulakenya]

Hope you enjoy!

[@joyceannconcha7015]

​@@mommychoccokusinerangbulakenya can i use chicken liver instead of pork?

[@mommychoccokusinerangbulakenya]

@@joyceannconcha7015 Yes Joyce, you can use chicken liver in plce of pork liver.

[@friartuckfriartuck]

maraming salamat po!!! MABUHAY!!!

[@mommychoccokusinerangbulakenya]

You’re welcome!

[@motorejiexcitement6497]

nakakita din ng legiy na sarsa,tnx po

[@mommychoccokusinerangbulakenya]

Sana po ang masubukan mo rin ang recipe.

[@ahnjaedlion5777]

meron den po ako natikman nun may carrots den po.. masarap po yan s left over n lechon baboy tapos ipaksiw😋🤤

[@ahnjaedlion5777]

samen po s bulacan ganyan ang ginagawang lechon sauce.. super malasa po.. sarsa po tawag samen😅

[@mommychoccokusinerangbulakenya]

From Bulacan din po ako kaya iyan din ang nakasanayan namin sa paggawa ng sarsa ng lechon.

[@ahnjaedlion5777]

@@mommychoccokusinerangbulakenya ay wow tlg po?! kaya po pla hehehehe

[@ahnjaedlion5777]

@@mommychoccokusinerangbulakenya san po kayo s bulacan?

[@hermanacastro7731]

mam very yummy po,tanong ko lang mam saan po nbibili ung pang blend nyo ng atay? thank you po.

[@mommychoccokusinerangbulakenya]

Salamat po! May nabibili po nyan sa online Lazada or Shopee tingnan nyo po immersion blender.

[@EdenSonja]

Hay maraming salamat mabuti meron ka nito!!

[@mommychoccokusinerangbulakenya]

You're welcome po!

[@g.mendoza8138]

Awesome! 👍🤗👍

[@naynayjuliet4075]

Thank you po sa pag share!

[@mommychoccokusinerangbulakenya]

naynay emem You’re welcome po naynay emelda! Try nyo po ang recipe at masarap po talagang sawsawan.

[@naynayjuliet4075]

@@mommychoccokusinerangbulakenya opo mam.. Bago nyo po akong subscriber.. Juliet from Palawan..

[@mommychoccokusinerangbulakenya]

@@naynayjuliet4075 Hi Juliet! Thank you for subscribing! Stay safe!

[@jenniferfaustino9166]

nancy ramos valdepenas
thank you for sharing your recipe mam

[@christinejoymonzales6243]

Pwede po yung liver spread na nabibili sa store.

[@mommychoccokusinerangbulakenya]

Yes pwede din gamitin ang liver spread pero kung maramihang lechon sauce ang gagawin mo mas mainam at makaka tipid ka kung pork liver or chicken liver ang gagamitin mo.

[@garlandvlogz86]

Aaawww salamat sa recipe ma'am, i learned another recipe.

[@mommychoccokusinerangbulakenya]

You're welcome! Hope you enjoy!

[@garlandvlogz86]

@@mommychoccokusinerangbulakenya i did po, tinry ko na din and nagustuhan nila, salamat

[@mrcea]

Thank you for sharing

[@mommychoccokusinerangbulakenya]

You’re welcome po!

[@chloevencio9316]

Thank you fir the recipe! Do you have one for liver spread?

[@jasminequinones5359]

Delicious 😋

[@mommychoccokusinerangbulakenya]

Thanks Jasmine!

[@Khadjs1804]

If I make this in a batch, how long can I store it in the refrigerator or freezer?

[@mommychoccokusinerangbulakenya]

To store the sauces, make sure too cool to room temperature before placing in an airtight container, in the refrigerator where they can last up to 3-5 days as long as the sauce is handled and stored properly or longer in your freezer ( more than a month ).

[@mampoolvilla]

Thanks for showing of how to make Mang Thomas Lechon Sauce actually I'm Chinese Thai love cooking of all kind. #stevelutour

[@mommychoccokusinerangbulakenya]

My pleasure sharing! I hope you give this recipe a try. This is ideal dipping sauce for fried, grilled and roasted meat specially Lechon.

[@marilynmagan6907]

hello po ng try po ako nian bakit hindi naalis ung parang lansa ng atay ,thanks po sa reply

[@mommychoccokusinerangbulakenya]

Dapat po ay sinangkutcha nyong mabuti bago lagyan ng suka para hindi malansa yung atay.

[@marilynmagan6907]

ah ok po thank you po

[@marizmallare3300]

Pwd po b harina or cornstarch ang gawin pamplapot imbis n breadcramps

[@mommychoccokusinerangbulakenya]

Hi Mariz pang harina kasi or cornstarch mag bubuo-buo ang sauce pag lumamig na.

[@simply_marie8040]

Thanks for the recipe sis!

[@mommychoccokusinerangbulakenya]

Thanks sis Marie! next time you're planning to cook lechon manok may sarsa recipe kana.

[@fukumoristar7176]

Mommy Chocco firsttimekopo sa inyong chANNEL NAKITA KOPO SARSA/NI mANG TOMAS.. INTERESTING,
LECHON KAWALI/ fried chicken

[@mommychoccokusinerangbulakenya]

Yes, try mong gawin masarap yan na sawsawan ng lechon manok, lechon bahoy o kaya lechon kawali.

[@cheatcharoninc172]

Pwede Po kaya gamitin Ang liver spread kesa sa liver?

[@mommychoccokusinerangbulakenya]

Yes pwedeng gamitin ang liver spread in place of pork liver.

[@nilaagorillavlog1472]

Wow😋😋😋

[@juliusnacino0003]

Tks po

[@mommychoccokusinerangbulakenya]

You're welcome Julius!

[@rynebasti]

Good day po ! Gaano katagal shelf life ng sauce sa room temp,at kung sa refrigerator naka store po ? Thank you!

[@mommychoccokusinerangbulakenya]

Kung sa room temp one day pwede yan wag lang sobrang init ng panahon. t will last up to 1 week minsan nga higit pa kapag nailagay sa ref, lalo na kung maayos ang pagkakaluto. Initin mo nalang kung gagamitin ulit.

[@danielle-og8me]

Thank u for sharing this video maam

[@mommychoccokusinerangbulakenya]

You're welcome po!

[@katealexisbermas1930]

Pwede po sya iref at initin pag morning?

[@mommychoccokusinerangbulakenya]

KATE ALEXIS BERMAS Yes Kate pwedeng pwede ireheat at it will last up to two weeks basta maayos ang pagkakaluto at nailagay mo sa ref.

[@jowls-tvchannel2147]

Pede po ba yung reno instead of liver?

[@mommychoccokusinerangbulakenya]

Pwede rin po.

[@GMattleven]

Hi mommy pwde rin po bo liver ng native manok?☺️

[@mommychoccokusinerangbulakenya]

Yes Matt pwede yung liver ng native na manok.

[@arleyvansajol571]

Gano po katagal bago masira to?

[@mitchdellsantos2956]

Ask lang po okay lang po ba na overcooked ung liver?

[@mommychoccokusinerangbulakenya]

Kapag iihawin o ipa pan grill yung atay mainam sana na hindi overcooked para madaling i-blender o kaya ay tatadtarin ng pino. Anyway, kahit hindi lutong luto yung atay kapag na pan fried o inihaw okey lang dahil igigisa naman nating mabuti yung atay after ma blender.

[@je7382]

Ilang days po yan tatagal?..we have a lechon business kaya gusto q po pang matagalan..pra mka menos ng time s pagawa ng sauce...pls help po...tnx

[@mommychoccokusinerangbulakenya]

It will last up to 1 week minsan nga higit pa kapag nailagay sa ref, lalo na kung maayos ang pagkakaluto.Importante na ma sangkutsa mong mabuti yung atay para hindi madaling masira. Initin mo nalang kung gagamitin ulit, medyo lalapot lang yan kapag nailagay sa ref kaya kapag ininit mo kung medyo malapot mag add ka ng konting mainit na tubig.

[@je7382]

@@mommychoccokusinerangbulakenya maraming slamat po...we will try po...and i'll update u...slmat po tlg...God bless

[@bunkerking73]

Can you use beef liver?

[@chonadoria5755]

Maaari po bang atay ng manok ang gamitin?

[@mommychoccokusinerangbulakenya]

Yes po pwedeng atay ng manok ang gamitin.

[@romeobautista728]

Wala pong vetsin or magic sarap ? Oh di kaya pork or chicken cubes?

[@mommychoccokusinerangbulakenya]

Sorry po hindi ako gumahamit ng vetsin. No need pong lagyan dahil malasa kahit walang magic sarap.

[@macy6587]

Ano po pwede subtitute ng breadcrumbs?

[@mommychoccokusinerangbulakenya]

I don't think any substitute sa bread crumbs kasi hindi naman pwede ang harina at cornstarch dahil magiging paste like ang texture ng sarsa . Available naman sa any groceries and supermarket ang bread crumbs kaya try mong humanap.

[@roberttonacao3475]

Mam tanong lang po sa isang kilo na atay baboy or manok ilang letro na tubig ang i halo slmat

[@mommychoccokusinerangbulakenya]

Mga 6 1/2 cups or 1.6 liter ng tubig. Depende rin po iyan kung gano kalapot ang nais nyo sa sarsa.

[@pinoyexplorerchannel3871]

ilan araw po Bago masira ang sarsa?

[@mommychoccokusinerangbulakenya]

It will last up to 1 week basta store mo lang sa ref at initin mo nalang kapag gagamitin.

[@stevekutour]

Thank you so much for Lechon sauce, I have been wondering of how to make it. Stevekutour channel #stevekutour

[@mommychoccokusinerangbulakenya]

You're welcome! i hope the recipe will turn out successful to you.

[@stevekutour]

@@mommychoccokusinerangbulakenya Oh‼️it's turn out very tasty and delicious even though I had forgotten of how it taste like and it does taste great. God bless.

[@anapadilla827]

Kailangan ba mag boil yung liver?

[@mommychoccokusinerangbulakenya]

Kailangan na mag simmer o masangkutsa mabuti yung atay para hindi maging malansa.

[@anapadilla827]

@@mommychoccokusinerangbulakenya I followed your recipe but it doesn't taste like mang Tomas... I wonder if I did anything wrong? The taste of the liver was so strong, is that the way it's supposed to taste?

[@carldavidcabanilla4843]

Ilang days po bago masira sauce?

[@mommychoccokusinerangbulakenya]

Kapag nag luluto po ako it will last up to 1 week nilalagay ko po sa ref then iniinit nalang kapag gagamitin.

[@jenilyntan5788]

Ilang days bago cya ma expire po? salamat😊

[@mommychoccokusinerangbulakenya]

It will last up to 1 week basta ilagay mo lang yung left over sa refrigerator. Then reheat mo nalang pag gagamitin.

[@saffihooya2749]

Mam pwede po gumamit ng liver pate from grocery store? Wala po kc nag titinda ng liver dto da Town namin. Napansin ko po kc almost pareho yung itsura.

[@mommychoccokusinerangbulakenya]

Yes po pwede pang substitute yung liver spread.

[@saffihooya2749]

Thank you po ... you're the best👌

[@jeffvill9578]

Can I use Beef/Chicken Liver for instead of pork liver?

[@mommychoccokusinerangbulakenya]

Chicken liver is much better substitute sa pork liver.

[@GinalynOmabay]

❤❤❤

[@darkglass3011]

Can we use store bought liver paste instead?

[@mommychoccokusinerangbulakenya]

Dark Glass Other sarsa ng lechon recipe uses liver spread but I think if you want more tastier and authentic lechon sauce you need do it from scratch using pork liver.

[@ellieccajandig5239]

Hello po. Ask ko lng ilang araw po sya puede gawing sarsa sa bahay.

[@mommychoccokusinerangbulakenya]

Hi Elliec! it can last up to 2 weeks basta maayos ang pagkakaluto at nilagay mo sa fridge. Wala tayong ginamit na preservative dito sa sauce kaya hindi napakatagal ang aabutin nito di gaya ng Mang TM na may preservative.

[@ellieccajandig5239]

@@mommychoccokusinerangbulakenya thank you soooo much!❤️

[@aldousdacanay482]

Keep it up po. :)

[@mommychoccokusinerangbulakenya]

Thank you, Aldous! Appreciate it!

[@jennifervillamin2460]

Thank you po

[@mommychoccokusinerangbulakenya]

Welcome 😊

[@calebsalenga2038]

Ilang araw po sya pwesing magtagal if nasa fridge??

[@mommychoccokusinerangbulakenya]

It will last up to 1 week basta lagay mo lang sa friged, i-reheat mo nalang pag gagamitin.

[@RomulosKitchenandGarden]

Thanks realky for sharing, i did this years ago, it was not good.

[@mommychoccokusinerangbulakenya]

You're welcme kuya Juan! Try to make it again baka ma perfect na!

[@kriseeme]

Hellom pano po kung paninda. May alam po ba kayo na pwdeng i preservatives?

[@mommychoccokusinerangbulakenya]

Hi Kristine! Di ko pa kasi na try m,ag lagay ng preservative sa sarsa ng lechon para tumagal ang life span kaya wala akong ma irerecomend sa ngayon.

[@nathanOyok]

Can I use chicken liver instead?

[@mommychoccokusinerangbulakenya]

Yes you can use chicken liver in this recipe.

[@lhyansebastian1038]

Is there an alternative ingredient if not pork liver? Is it okay to use beef liver or chicken liver

[@mommychoccokusinerangbulakenya]

Hi lhyan! The perfect alternative to pork liver is chicken liver don't use beef liver because it has after taste.

[@RomulosKitchenandGarden]

Extra rice.

[@mommychoccokusinerangbulakenya]

Channel Juan For sure ! 👍🍚

[@EnzoUragonVlogs]

Gaano katagal sis ang Life Span nito?

[@mommychoccokusinerangbulakenya]

It will last up to 4-5 days lalo na kung maayos ang pagkakaluto. Make sure lang na mailagay sa ref yung left over sauce then re-heat nalang kapag gagamitin.

[@emceeledesma9397]

Pwede po ba chicken liver?

[@mommychoccokusinerangbulakenya]

Pwede ka ring gumamit ng chicken liver.

[@jorgezamora9930]

D po b mas mganda kng inihaw ung atay

[@mommychoccokusinerangbulakenya]

Yes Jorge pwede rin kung iihawin, pero okey din naman na pan grill lang dahil same pa rin naman ang magiging lasa ng sarsa.

[@surft]

Yummy but we usually roast the liver over coals instead of boiling.

[@mommychoccokusinerangbulakenya]

Yes you can do that, since we live in a flat we cannot roast liver so my alternative way is by boiling.

[@rosalinaapellanes4140]

Thank you💖

[@mommychoccokusinerangbulakenya]

You are so welcome Rosalina!

[@shielap1109]

Pwede po bang atay ng baka? 😊

[@mommychoccokusinerangbulakenya]

Di ko pa na try using beef liver mas best substitute for me ay atay ng manok .

[@goergesalvador5205]

can I use beef liver?

[@mommychoccokusinerangbulakenya]

Hi Goerge! I haven't tried using beef liver but fresh chicken liver work perfectly in place of pork liver.

[@machere3623]

Okay lang ba kung liver spread?

[@mommychoccokusinerangbulakenya]

Mac Here Pwede rin po pero iba po talaga yung lasa ng sarsa ng lechon from the scratch using pork liver.

[@rhonconcepcion2366]

Pano po kung walang hand blender pag niluluto??pano po gagawin

[@mommychoccokusinerangbulakenya]

Kung wala pong hand blender pwedeng gumamit ng stand blender o kaya ay tadtarin mong mabuti yung atay para kapag niluto ay smooth ang consistency ng sauce.

[@jayej.motivation7082]

gaanu po katagal shelf life ng home made mang tomas sauce ma'am? salamat.

[@mommychoccokusinerangbulakenya]

It will last up to 1 week lalo na kung maayos ang pagkakaluto. Make sure lang na mailagay sa ref yung left over sauce then re-heat nalang kapag gagamitin.

[@josiesuico6998]

Pano po wala kang pang puree ng liver?

[@mommychoccokusinerangbulakenya]

Josie Suico Pwede rin pong tadtarin ng pinong pino.

[@princesszara1855]

Wala po ako pang puree blender sana gagamitin ko pero panu po gagawin ko dun sa pangalawang pag puree after kumulo ng tubig na dingdag?

[@mommychoccokusinerangbulakenya]

Princess Zara princess kapag tinadtad mo ng pinong pino yung atay maiging idaan mo sa salaan ng 2 beses kung nais mo walang buo-buo na alay sa sarsa ng lechon.

[@buhayatkusina8176]

New Subscriber Here ❤️❤️❤️

[@mommychoccokusinerangbulakenya]

Thanks for subscribing!

[@el112806]

can i use liver spread? 🤔

[@mommychoccokusinerangbulakenya]

Yes you can use liver spread .

[@el112806]

@@mommychoccokusinerangbulakenya thank you! 😊

[@janicemanimbo977]

ilang araw po ang shelf life nyan kng nsa freezer po?

[@mommychoccokusinerangbulakenya]

Hi Janice! It will last up to 1 month sa freezer basta maayos ang pagkakaluto.

[@janicemanimbo977]

@@mommychoccokusinerangbulakenya slmat po madam ♥

[@islandmomma6152]

Paano po ang pag init if from freezer ung sauce?

[@mommychoccokusinerangbulakenya]

Island Momma You can reheat it in the microwave or in the sauce pan over stove top. If you find the sauce is too thick you can add a bit of water while reheating in the pan.

[@jocelynsenangote3302]

@@mommychoccokusinerangbulakenya hi maam freezer po means don po sa mg yeyellow hindi po pwedi sa nkakalamig lng ksi ung sauce ko na panis sa nkakalamig lng napanis po sya ng 3days maam kpag hindi po eh frefrezer maam kya nya poba ng 1week hindi pp mapapanis kc ung mga costomer kupo ng rereklamo po na malamig po eh.

[@aniryoj5022]

MAM SANA MATULUNGAB MO PO AKO...
ANU MAGANDA PINAKULUANG ATAY OR UNG INIHAW NA ATAY YNG GAMIT??? SALAMAT PO

[@mommychoccokusinerangbulakenya]

Pareho pong pwede inihaw man o pinakuluan yung atay.

[@aniryoj5022]

@@mommychoccokusinerangbulakenya Thankyou mam...🙏🙏🙏

[@placidovaldez581]

Ano.po pampalapot.mam"

[@mommychoccokusinerangbulakenya]

Binusang harinang bigas po ang pampalapot sa sarsa ng lechon.

[@anabellec.8919]

Now ko lng alam liver pla..d kya malansa

[@mommychoccokusinerangbulakenya]

Hindi po malansa lalo nat sinangkutsa na mabuti yung atay. Atay po talaga ang original na na sangkap sa paggawa ng sarsa ng lechon.

[@greycemunoz3871]

Thank you ulit now

[@greycemunoz3871]

Now i dont need to look for Chinese shop to buy Mang Tomas sauce,i can easily make it by myself dahil sa recipe mo mommy. God bless.Waiting for more videos to come.

[@mommychoccokusinerangbulakenya]

You're welcome, Greyce! I hope you find this recipe useful.

[@maribelbanday7902]

How about ung life span po niya?

[@mommychoccokusinerangbulakenya]

maribel banday The sauce will last in the fridge 3 to 4 days for food safety.

[@rodelenar4551]

Ma'am wala pa pong recipe ung lechon manok?

[@mommychoccokusinerangbulakenya]

Hayaan nyo po at gagawa ako ng recipe ng Lechon manok.

[@dadivajustme...mukbangscoo8438]

Nes sub

[@mommychoccokusinerangbulakenya]

Thanks dear for subscribing!

[@angelitofigueroa614]

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[@saltandlight2717]

Hey thank you for sharing this video!! I just want to share you that there is always love, hope, forgiveness of sins and eternal life in Jesus. If you come to Him with a sincere and humble repented heart, He can save you and forgive you and give you abundance of joy, love and peace and eternal life. Believe in Jesus: He is The Son of God, He died for our sins and He rose from the dead, Believe in Jesus. “That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.” -Romans 10:9 Only trust in Jesus not in any man.