Hatching Ducks in the GQF Sportsman 1502 incubator.
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- Опубліковано 8 вер 2024
- Following along as we take you along with us on our first duck hatch using our GQF Sportsman 1502 incubator. We have already successfully hatched out chickens and now it is time for ducks! We are hatching eggs from our Silver Appleyard ducks. Chickens take 21 days in the incubator and ducks take 28.
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Great job on the first duckling hatch!! Awesome to see the whole process.
Thanks it was pretty fun!
That incubator has really payed off, I’m very impressed with it.
Yes it has, now just need enough eggs to fill it 😂
Oh boy....this is what I have been waiting for! Love seeing the ducklings hatch. Great info on the incubator and the hatching process. Can't wait to see another video on how the ducklings are maturing.
They are doing well! Have 36 more in the incubator. Haha
Thanks
Gail Damerow’s book “Hatching And Brooding” is a great resource for all poultry..she has tips for spraying them each day..
We love our GQF Sportsman. We've had it about 6 years and have hatched several hundred chicken eggs. For backup we use the Cigar Oasis Caliber IV Digital Hygrometer. It's made for cigar humidors. It can be calibrated and works perfect. The best hygrometer we've used and it's very accurate.
Been looking for a hygrometer thanks for the info
Better than a cardboard box! Great job!
Yeah just a little😂. Thanks
Congratulations on the successful hatch! You are correct that the "dark phase" ducklings are not correct for the breed (at least as far as what's currently recognized in the standard), but they do show up out of purebred Appleyard flocks, including from well known breeders such as Dave Holderread. I'm not exactly sure of what genetics are all involved in dark phase vs. light phase Appleyards, but I assume the dark phase must be caused by recessives if they come out of light phase flocks. I think I also see at least two white ducklings in the bunch, which again, are not currently recognized for the breed but do come out of purebred flocks. The ducklings with the "Mohawks" are the correct, light phase Silver Appleyard genotype. If you plan on ever breeding/selling hatching eggs and want to breed to the "proper" standard, you might want to make sure your able to keep track of the dark phase ducks and keep them separate from the light phase, as I think they end up looking pretty similar as adults (and even when you have only light phase in the breeding group, a disclaimer that they could produce dark phase and white might be a good idea). The whites of course should be obvious as they grow. Both the whites and the darks will still be great ducks, as they only differ from the lights in their color and still have all of the same productive qualities. Good luck with them, and I hope they continue to do well.
Thanks for the info this was very helpful!
I grew up with a family that hunted and I ate wild ducks and didn't particularly like them.
Some years ago I went to a high end Asian restaurant on the Island of Gozo and the mater Dee talked me into trying the Asian fried duck and I can't even begin to describe how delicious it was. They slightly freeze the breast and slice it very thin and marinate it in a Asian wine sauce still slightly frozen. They put it in the hot grease for about a minute and it has a little crunch, but it tastes amazing. I think I almost ate 1/2 of the breast. I'm sure you could find the recipe online, you will love it. It makes my mouth water just thinking of it.
I have heard great things about duck meat and we have 6 extra drakes that we will be processing soon
@@KCFarms the only way I like duck is the Asian style of cooking it. Mom cooked a lot of ducks on her old cast iron wood stove and I had to eat what was cooked or go hungry, but I didn't like duck.
I’m curious what your market is for duck eggs?
Sorry for the multiple posts of the same comment. When I posted the first one it didn’t show, so I tried it two more times. Didn’t show them either. Now they are all there LOL. I deleted two of them. That’s interesting. I never tasted a duck egg. How does the flavor compare to a pastured chicken egg? I’m not aware of anyone selling duck eggs in my area.
No problem. I would say it’s similar bit it’s a lot thicker fried and a lot more yoke
Nice video
Thanks
I have this same system except I’ll be using the Hatcher as to not get all the fuzzies stuck in the incubator. It’s the GQF 1550 Hatcher. Anyway my question is on the automatic humidity tray sponge thing. Do you add just one or how many? And on lockdown when you bump up the humidity how many do you add?
I have used just a half of sponge and then add more to get your desired humidify for lockdown
The Hatcher would be nice to keep incubator clean
@@KCFarms thanks! I’m getting 120 quail eggs soon and want to know how to adjust the humidity.
That will be fun. By opening and closing the holes on the side and back can adjust humidity as well
Hello sir can I get duck eggs for my incubator please. Only 4 eggs enough.
We are in the process of adding more ducks we haven’t been able to keep up with egg sales
Do you plan on another hatch to sale any of the ducklings?
We have 36 more in the incubator right now and we plan on selling some
@@KCFarms I am only about 2 hours or so from y’all and would possibly be interested in purchasing some.
Shoot me a message on our Facebook page and we can figure something out
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