Hi Wilson, I have been following your channel for a while now and like many others I am getting really close to starting my own ghost kitchen. Taking the plunge is certainly the first step I need to take after the research and doing my due diligence. I noticed that you spoke of franchising with Big Stick Willies and you have mentioned it yourself in some of your other videos. I was wondering if you could do some videos on franchising because for my business plan I would like to include it also but I am hearing too many horror stories of franchising (short of The Golden Arches story). Many Thanks!!!
Hey Sebastien thanks for following along! That is a great topic suggestion! Give me a few months as I'm still taking in what franchising is like in more countries (it is quite complex). I'll be able to share much more about the process and what to look out for soon.
💎 [FREE COURSE] Learn how to start an online food business - swiy.co/start-FPF-program 🚀 [FREE COURSE] Learn how to start a restaurant/brick&mortar business - swiy.co/Start-PRO-Academy
I doubt you did that in 3 days! You must have had the business ready already. It doesn’t just take 3 days to set up a business and get an idea and make a website etc etc
![3 Myths New Food Business Owners Fall For [EXPOSED]](http://i.ytimg.com/vi/QaGQoeV8PD0/mqdefault.jpg)
![3 Myths New Food Business Owners Fall For [EXPOSED]](/img/tr.png)
Um Saturday morning is on the back end of a party bender. Makes total sense 😂
Before bed snacks 😂 for some 😅
Hi Wilson, I have been following your channel for a while now and like many others I am getting really close to starting my own ghost kitchen. Taking the plunge is certainly the first step I need to take after the research and doing my due diligence. I noticed that you spoke of franchising with Big Stick Willies and you have mentioned it yourself in some of your other videos. I was wondering if you could do some videos on franchising because for my business plan I would like to include it also but I am hearing too many horror stories of franchising (short of The Golden Arches story).
Many Thanks!!!
Hey Sebastien thanks for following along! That is a great topic suggestion! Give me a few months as I'm still taking in what franchising is like in more countries (it is quite complex). I'll be able to share much more about the process and what to look out for soon.
@@WilsonKLee please!
The hand gesture when you said six months 😜🤙
:))))
I'm starting a ghost kitchen " Paulettes Crab Fry " selling shrinp Crab Fries. This was helpful.
Glad it was helpful! Best of luck with the concept!
💎 [FREE COURSE] Learn how to start an online food business - swiy.co/start-FPF-program
🚀 [FREE COURSE] Learn how to start a restaurant/brick&mortar business - swiy.co/Start-PRO-Academy
VERY INFORMATIVE.GOOD QUESTIONS YU ASKED
There's nothing "new" about dairy and meat products in US markets, but the business model is interesting.
This is really inspiring! Thank you guys 🙏
Glad you enjoyed it Marwan!
I wanted to know where I can get a recipe put together with my idea
Where’s the book link please?
Inspiring I wanna start my business
What kind of idea do you have?
Cheese stick is luxury item??
ofcourse ;)
I have the burger he needs! Wilson i will DM you
nice! ill check!
What do you mean by Dali? I follow up you from Egypt
Hmmm?
Deli is something like small grocery store
Pay Spike Lee first!!!!!!!!!!!!!!!
Munchies fix
$5000 in 90 days is worth you talking about this on a podcast? That is abysmal? We did that in our first 3 days?
It is more about how it is done & the product than the $ amount.
I doubt you did that in 3 days! You must have had the business ready already. It doesn’t just take 3 days to set up a business and get an idea and make a website etc etc
@@jesd5578 3 days since launch, you're correct that it takes longer than 3 days, that's a given.
We do 3000 in 7 hours with over 100 delivery orders
@@fightlifeuk selling what. Just curious.