How to make - Bakewell Tart (Mary Berry's recipe)

Ingredients
Pastry
200g plain flour
100g chilled butter
2-3 tbsp cold water
Filling
Raspberry jam
125g butter, melted
125g caster sugar
125g ground almonds
1 egg, beaten
Flaked almonds
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[@davegostling5740]

I,m new to baking, but have tried this, the wife was well impressed. It came out great.

[@benakansara6169]

This looks so yummy! Thank you for sharing 😊

[@ammaraali6272]

I love bakewell tart 😋

[@Rahema]

Me too x

[@malihaali6486]

Looks amazing 😋🤗

[@Rahema]

Thank you x

[@neilburns8869]

Looks lovely.

[@MartinSmith-qt3cc]

Every other recipe states pastry should be chilled before rolling?
Also prick the base with a fork numerous times before blind baking??

[@julielawrence8485]

Yum. I love bakewell tart.

[@Rahema]

Me too x

[@ashnoor1461]

Looks delicious 😋😋👌🏼

[@Rahema]

Thank you x

[@kathyjameson8655]

What heat do you set the oven bake this on please

[@khurshidanakhuda6320]

Hmmm!!! Yummy 😋😋

[@Rahema]

Thank you x

[@cookeeee1962]

I put 1/2 tspn of almond essence in the frangipan and icing to finish.

[@sarahoatley7289]

Yummy 😋

[@Rahema]

Thank you x

[@pastordavid107]

.
FORGOT the SALT in the pastry........
.