How to Make New Orleans Style Smothered Okra Recipe
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- Опубліковано 26 січ 2017
- THE DIRECTIONS ARE BELOW! CLICK SHOW MORE.
Directions:
24 oz. Frozen Okra or Fresh Cut Okra
1 lb. Shrimp of Raw, Peeled and Deveined
2 cups Smoke Sausage Cut Up
8 oz. Can of Tomato Sauce
1 1/2 cups of tomato sauce
1 tablespoon Kitchen Bouquet
1 tsp. Creole Seasoning
1 cup Chopped Onions
1 tsp. Minced Garlic
1 tbsp. Italian Seasoning
1 tbsp. Parsley Flakes
2 Bay Leaves
1 tsp. Salt
1/4 Cup Olive Oil
1 cup of Cooked Rice
Serving Size: 8
Prep Time: 30 minutes Cook Time: 45 minutes
Directions: In your non-stick skillet pour 1/4 cup of Olive Oil. Let it get hot before adding the 24 oz. of Okra. Now add your 8 oz. can of tomato sauce. Add 1 cup of chopped onions. Let this cook stirring occasionally for 30 minutes. While this is cooking start to boil your smoke sausage. Bring the water to a boil FIRST before adding your smoke sausage. Let this boil for 12 minutes, because you don't want the smoke sausage to be fully cooked. Note: You want to let this cook until all of the slime has cooked out and your Okra has turned a darker green color. Now add your shrimp and smoke sausage to the pan. Let this cook for 10 more minutes, or until the shrimp has turned a light pink color. Step 2: In a medium pot, add your drained sauteed okra mix. Transfer it into your pot. Now add 1 1/2 cups of tomato sauce, creole seasoning, Italian seasoning, parsley flakes, salt, minced garlic, bay leaves and kitchen bouquet. Now turn your heat dial to 3 on an electric stove, which is medium-low. Let this cook for 35 minutes. Be sure to stir your food occasionally because you don't want the okra to begin to stick to the bottom of the pot.
Serve over white rice, or brown rice. I used Jasmine Rice. Serve with some buttery corn bread. - Навчання та стиль
I am in Charlotte NC and it is currently 2:45 AM. I just got off work and I am HUNGRY. I needed to put something on my stomach but I didn't know what to do with this okra and shrimp. Until I found this DELICIOUS recipe. Thank you soooooo much Ms. Chantelle you're a life savor! ✊❤🖤💚
This is one of the best things I've ever made. All the veggies were from our garden and we make our own smoked Andouille sausage.
Fantastic recipe.
Wow awesome video, mainly because you said God bless you , hardly any UA-camrs want to say God bless you they to afraid to add God in , he Gone truly bless you for that , thank you
I appreciate that!
Great recipe. Easy to follow. I'm originally from New Orleans but now live in Italy. I like how you add the onion, garlic and sausage to the okra and tomato once it's no longer slimy. It's healthier and not fried or sauteed in the oil. I also like the use of olive oil, though I doubt my dear grandmother hardly knew what it was! It does make it easier to deal with the slime. To nf094e, adding corn gives a sweet taste to the salty mixture. Will try it next time!
I'm from New Orleans, too and this looks delicious. My husband does most of the cooking and he adds corn to it. Think I'll request it for tomorrow's dinner lol.
That sounds like a GREAT idea.
My family adds corn as well.
Ohhhhhh! That looks good.....
Made this today with some fresh picked okra and tomatoes from our garden. It was delicious, I didn't have shrimp so I used chicken and added some corn. Thank you for sharing and posting your full recipe!!
Thank you Angelica. I appreciate your kind words. It sounds delicious! Sometimes, I make it without the shrimp as well.
wonderful ,, Easy to follow your recipe ,, Wow !! Sausage and Shrimp , something New I learned .
need to try it .
Have a nice day ,, Tom
Thank you! You too!
SHRIMP AND OKRA CREOLE LOOKS AWESOME ! NEXT TIME TRY SERVING WITH POTATO SALAD ,,,,,EM,EM,GOOOOOOOD !!!!
Got a butt load of okra in the garden. Gonna make this tomorrow!
I now what we’re having for supper tomorrow!
Please let me know how it turns out.
It looks tasty 😋🤗🥰
Thank you 😋
I really appreciate your recipe okra shrimp and sauages
I will keep your recipe for years to come. I like new recipes from new orleans la
Pleaae send me more on my page
I really enjoyed them .
I will cooked some orka shrimps and sauages real soon
That my flavor dish
May the lord blessed
You and ur family more.God bless y'all
Always
Cooking this at the very moment but I added some dried shrimp and also blue crab.
I like the orka
Baby it looks good. Please show how we do Soccotash with okra sausage green lima beans corn and shrimp.
Okay. Thank you Christian's Grandma.
Nawlins !
Clicked on your link, but couldn’t find the recipe.
Are you talking about my food blog? If so go to tgplatefoodblog.blogspot.com/ then click on Entrees.
where is the recipes
Next time start your video at the end !!! You skipped every part of process and the recipe Is nowhere to be found !!!
Did you checkout my food blog? tgplatefoodblog.blogspot.com/p/entrees.html . All of my recipes are on my food blog.
The directions are now in the description.
COOKING WITH CHEF CHANTELL thank you !!! That is an excellent blog with a lot of great looking recipes !! I have now subscribed to you !! I appreciate your reply and will try a bunch of them and let you know how they turned out !!!!
I put paprika for color instead tomato
Hello, Nathlie. How did it come out?
it was good. I needed to add dried shrimp for that extra kick.
Okay. That's awesome. I am glad that you liked it. :-)
thanks
what is evoo you added to cut down slime
I used Extra Virgin Olive Oil. Please visit www.thegreenplatefoodblog.com/p/entrees.html for the complete recipe directions, then scroll down to the bottom of the page for the recipe.
we use vinegar where im from(20min from you if you live in the N.O.)..never heard of oil to deslime...may test it out.
I am from New Orleans born and raised. Most people from New Orleans use cooking oil to cut the slime, actually. However, I found that extra virgin olive oil works better. Test it out and tell me if it worked out for you. Don't forget to use the tomato sauce as well.
+COOKING WITH CHEF CHANTELL thanks..will do
It's Extra Virgin Olive Oil.
chicken stock works and add chicken.
Nathlie Andrews chicken with this? Yuk!!! No way. Chicken would ruin this. This is truly a smoked sausage dish.
I use to eat over her house until she started dating this other dude lol food was good tho 😂🔥
SMH
wat a mess you skipped over the recipe. wow ..
The recipe is available on my food blog tgplatefoodblog.blogspot.com. It is also in the video as well. If you click on the SHOW MORE button, you will see the recipe in the description AT THE BOTTOM OF THE VIDEO. The recipe was here before you even made your comment.