I would gladly make this. I like a good simple salad recipe. I often make one that’s just cherry tomatoes, bocconcini and basil. Balsamic and EVOO for the dressing
In Australia we call those Lebanese cucumbers. They’re very popular here. I prefer them in all my salads and even grow them in my garden. 😊 I also grow cherry tomatoes and capsicums ( bell peppers) so I will certainly try this salad with my fresh vegetables. We eat salad all year round as we live in a hot climate and even our winters stay around 20 degrees Celsius through the day. I grow strawberries, passion fruits and pineapples as well. Fresh fruit salad is often on my menu.
They are called both here in Canada, I think it depends on which market you get them at. lol This is the first time I've used them in a recipe. They will be my go to cucumber for salads from now on , I love the taste. Thanks for tuning in Cheryle.
Thanks
I would gladly make this. I like a good simple salad recipe. I often make one that’s just cherry tomatoes, bocconcini and basil. Balsamic and EVOO for the dressing
simple is always best..this is a delicious, simple salad.
Loaded with Vitamins 🥰@@themessycookbydale414
Can't wait to try this.
Wonderful salad 😋
Thanks, this salad is delish..thanks for tuning in
Looks delicious! I am excited to try this, thank you!!
I hope you try this. It is so refreshing and delicious.
In Australia we call those Lebanese cucumbers. They’re very popular here. I prefer them in all my salads and even grow them in my garden. 😊 I also grow cherry tomatoes and capsicums ( bell peppers) so I will certainly try this salad with my fresh vegetables. We eat salad all year round as we live in a hot climate and even our winters stay around 20 degrees Celsius through the day. I grow strawberries, passion fruits and pineapples as well. Fresh fruit salad is often on my menu.
They are called both here in Canada, I think it depends on which market you get them at. lol This is the first time I've used them in a recipe. They will be my go to cucumber for salads from now on , I love the taste. Thanks for tuning in Cheryle.