HOW TO MAKE HEALTHY ZOBO DRINK AN UPGRADED MASTER CLASS | I MADE ZOBO POPSICLE | HIBISCUS JUICE

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  • Опубліковано 22 жов 2024

КОМЕНТАРІ • 109

  • @EunicevisiaBuleya
    @EunicevisiaBuleya 4 місяці тому +1

    Thanks for this presentation

    • @ayoolaagbona
      @ayoolaagbona  4 місяці тому

      Thank you very much for watching

  • @DianaLarbi-n6p
    @DianaLarbi-n6p 4 місяці тому +1

    So fantastic

  • @ginamadume3216
    @ginamadume3216 9 місяців тому +1

    Thanks alot....i do zobo drinks for business and i just discussed of doing the popsicles last week and just seeing your video, I'm glad... definitely including it. Much love ❤

    • @ayoolaagbona
      @ayoolaagbona  9 місяців тому

      Awwn I am glad thank you for watching and I wish you a flourishing business ❤️

  • @afolabiayomide4751
    @afolabiayomide4751 Рік тому +3

    I love it ma'am, much love from Nigeria ❤ starting my own business soon

    • @ayoolaagbona
      @ayoolaagbona  Рік тому

      Thank you so much. I wish you all the best in your business

  • @clementinaemefiene3263
    @clementinaemefiene3263 11 місяців тому +1

    Weldon good job,and keep it up,and God Bless the work of you work 😃💕💕❤

    • @ayoolaagbona
      @ayoolaagbona  11 місяців тому

      Amen Thank you so much 😀

  • @tiwaloluwacatherine6620
    @tiwaloluwacatherine6620 3 місяці тому +1

    ❤ thank you, you re the best.

    • @ayoolaagbona
      @ayoolaagbona  3 місяці тому

      I am glad you learnt something thank you very much

  • @marthaahonsi2073
    @marthaahonsi2073 11 місяців тому +1

    Well done auntie Ayo im adopting this. Thank you very much

    • @ayoolaagbona
      @ayoolaagbona  11 місяців тому

      You are most welcome thank you for watching

  • @beautyogbonna4891
    @beautyogbonna4891 Рік тому +1

    Good to have you back🎉🎉🎉

    • @ayoolaagbona
      @ayoolaagbona  Рік тому

      Thank you ❤️ feels good to be back

  • @marypeter2526
    @marypeter2526 9 місяців тому +1

    Wow great job ❤ this must really be yummy❤❤

  • @oshokazeem9298
    @oshokazeem9298 Рік тому +1

    Thanks you very much
    It's worth a million may God almighty bless you abundantly

    • @ayoolaagbona
      @ayoolaagbona  11 місяців тому

      Amen thank you so much for watching 🥰

  • @ChiomaVivianGilbert-rs6rc
    @ChiomaVivianGilbert-rs6rc 10 місяців тому +1

    Thanks so much, ma.
    Im a new subscriber.
    I love this a lot.

    • @ayoolaagbona
      @ayoolaagbona  9 місяців тому

      Thank you for watching and welcome to the family 😘🥰

  • @angelfortunee
    @angelfortunee Рік тому +1

    Best in business! Love it for you babes! Well done

    • @ayoolaagbona
      @ayoolaagbona  Рік тому

      Thank you so much for all your love ❤️

  • @abijorohjuliet3055
    @abijorohjuliet3055 3 місяці тому +1

    I ve already subscribed o.,...ur videos are givng ne courage.now my question...i dont have light at all so that neans ibwill need preservative right?
    Secondly, for the fresh juice should i add after filtering or during boiling incase i don't want to use preservative will it last?

    • @ayoolaagbona
      @ayoolaagbona  3 місяці тому

      Thank you so much my family member ❤️ so yes you need preservative if the light situation is not great. Add it after filtering only boil the shaft with the zobo itself

    • @ayoolaagbona
      @ayoolaagbona  3 місяці тому

      It will only last a couple of days without preservatives

  • @SherifatAfolabi-cf1hg
    @SherifatAfolabi-cf1hg 5 місяців тому +1

    Am a new subscriber I really love it. This roses🌹🌹 are for you 😂

    • @ayoolaagbona
      @ayoolaagbona  5 місяців тому

      I will take all the Tise thank you so much for joining the family. You would love it here 🥰

  • @hauwakulumaryogunnaike3476
    @hauwakulumaryogunnaike3476 Рік тому +2

    Nice one ❤

  • @lawaleniola6166
    @lawaleniola6166 5 місяців тому +1

    Great Job Ma'am 👍 am a new subscriber am impressed with what am seeing 🤗 pls ma i just wanted to start the business is it advisable to use all the fruits?

    • @ayoolaagbona
      @ayoolaagbona  5 місяців тому +1

      Thank you so much for watching . Yes you can use any fruit you like personally I am more careful about orange and watermelon.

    • @lawaleniola6166
      @lawaleniola6166 5 місяців тому

      Okay Ma'am 👍

  • @donatusjoshua972
    @donatusjoshua972 Рік тому +1

    Welcome back
    Saw a commercial from dovers dental, that was you right?

    • @ayoolaagbona
      @ayoolaagbona  Рік тому

      Thank you. No, it wasn't me maybe the person looked like me

  • @kyangchatsidi
    @kyangchatsidi 9 місяців тому +1

    Thank you so much for this video I have learnt a lot and am going to upgrade my zobo business. Please do you add sugar in your zobo to sweeten it more?

    • @ayoolaagbona
      @ayoolaagbona  9 місяців тому

      You are welcome I am glad the video made a positive impact to you. Sugar is an option to sweeten your Zobo it is just proper you let your client know if it is sweetened with date, sugar or honey based on personal preference

  • @paulonoberhie391
    @paulonoberhie391 Рік тому

    This is a God arrangement for me, am about to start doing the business and met you here. Thank you so much

    • @ayoolaagbona
      @ayoolaagbona  11 місяців тому

      Wonderful! You can do it If you need any pointers just send your message here 🥰

  • @isiomaarase2255
    @isiomaarase2255 6 місяців тому +1

    Thank you so much. Pleased did u messure ur ingredients to the that quantity?

    • @ayoolaagbona
      @ayoolaagbona  5 місяців тому

      I have a video on Zobo quantity kindly check it out for further information

  • @damilolajoel4347
    @damilolajoel4347 Рік тому +1

    Welcome back queen of zobo

  • @bunmibadmus81
    @bunmibadmus81 Рік тому +1

    Thank you so much for this lesson

  • @HenryEke-cu4jr
    @HenryEke-cu4jr Рік тому +1

    Welcome back

    • @ayoolaagbona
      @ayoolaagbona  Рік тому +1

      I honestly didn't really go anywhere UA-cam just frustrated me for months 😂 but I am
      Back now thank you

  • @femiadeyemi5436
    @femiadeyemi5436 10 місяців тому +1

    Thanks so much for this and also taking your time to explain so well.
    Please will the pineapple juice also be blended with the boiled Zobo leaves?

    • @ayoolaagbona
      @ayoolaagbona  10 місяців тому

      Thank you for watch so I do not boil my juice I prefer it fresh in the zobo

    • @ayoolaagbona
      @ayoolaagbona  10 місяців тому

      I only boil shaft

  • @SundaybaJoe
    @SundaybaJoe 9 місяців тому +1

    Welldone Ma'am!! Please, could you give an estimated measurement? Especially, the zobo leaves. For example, here in Nigeria, how many custard rubbers of zobo leaves would give this quantity of juice? Thank you.

    • @SundaybaJoe
      @SundaybaJoe 9 місяців тому +1

      Good day ma'am, I checked out the description box of the video you dropped a link for and there are no measurements.

    • @ayoolaagbona
      @ayoolaagbona  9 місяців тому

      So sorry about that I just dropped all the measurements across all the videos but I will leave full description here for you too

    • @ayoolaagbona
      @ayoolaagbona  9 місяців тому

      Ingredients: for 30-50 bottles
      - 2 Mudu dried hibiscus petals (Zobo leaves)
      - 25 litres water
      - 3 pineapple (optional)
      - sugar (adjust to taste)
      - 1 mudu ginger
      - 5 teaspoon cloves
      - 1 medium watermelon
      - 7-9 Cucumbers
      Instructions:
      1. Rinse the Hibiscus Petals:
      - Rinse the dried hibiscus petals under cold water to remove any dust or impurities.
      2. Boil the Water:
      - In a pot, bring water to a boil.
      3. Steep the Hibiscus:
      - Add the hibiscus petals to the boiling water.
      - Remove the pot from heat and let the hibiscus steep for 1-2 hours or until the water cools.
      4. Strain the Mixture:
      - Strain the hibiscus mixture to remove the petals, leaving the liquid (Zobo concentrate).
      5. Blend Pineapple (Optional):
      - If using pineapple, blend the chunks with a bit of water and strain to extract the juice.
      6. Combine Ingredients:
      - In a large bowl, combine the hibiscus concentrate, pineapple juice (if using), sugar, grated ginger, cloves, watermelon and cucumbers juice.
      7. Stir and Chill:
      - Stir the mixture well until the sugar dissolves.
      - Chill the Zobo in the refrigerator for at least 2-3 hours.
      8. Add Citrus Juice: optional
      - Just before serving, add the juice of 1-2 oranges or lemons for a citrusy twist.
      9. Serve and Enjoy:
      - Serve the Zobo over ice and garnish with additional fruit slices if desired.
      Feel free to adjust the sugar and other ingredients according to your taste preferences. Enjoy your homemade Zobo drink!

    • @SundaybaJoe
      @SundaybaJoe 9 місяців тому +1

      Thank you, Ma'am. I really do appreciate.

    • @ayoolaagbona
      @ayoolaagbona  9 місяців тому

      You are welcome thank you for watch i truly appreciate

  • @thikandimie-kc7xw
    @thikandimie-kc7xw Рік тому +2

    I love your channel a new subscriber,thanks for your kind heart pls im in an environment where they love cheap things like 100naira zobo and tigernut drink how do i meet up their demand cos i want to start zobo business this week cos we have steady light in my area.I await your responds thinks.

    • @nnekaodoms
      @nnekaodoms Рік тому

      Same with my environment awaiting your response

    • @ayoolaagbona
      @ayoolaagbona  Рік тому

      Hi thank you so much for watching and subscribing. So I understand the area the ways you can adjust is by using rucks bottles instead of buying new ones honestly I can’t say you should cut down on quality the best way to reduce cost is through bottles and then if your quality is up to standard you have tendency to put whatever price you want those that would appreciate and buy would do so.

    • @toniajoe4136
      @toniajoe4136 Рік тому

      Please ma'am we don't have steady light here in my area, please how do I go about the watermelon and pineapple cos of fermentation?

  • @akosua457
    @akosua457 Рік тому +1

    I like how u washed de cucumbers ☺️☺️☺️☺️

  • @toniajoe4136
    @toniajoe4136 Рік тому

    Thank you very much for dis class ma'am

    • @ayoolaagbona
      @ayoolaagbona  11 місяців тому

      It's my pleasure thank you for watching

  • @hauwakulumaryogunnaike3476
    @hauwakulumaryogunnaike3476 Рік тому +1

    I have actually made zobo popsicles before
    But I will try it again

    • @ayoolaagbona
      @ayoolaagbona  Рік тому

      What kind of containers did you use for the popsicles I am still trying to find the most economically affordable ones

    • @hauwakulumaryogunnaike3476
      @hauwakulumaryogunnaike3476 Рік тому

      @@ayoolaagbona I used those normal popsicles containers
      I will send you the picture on instagram

  • @angelfortunee
    @angelfortunee Рік тому +1

    Your channel is so so litttttt

  • @vctorrria9312
    @vctorrria9312 10 місяців тому +1

    I'm about to start my zobo business and I'd like to know if zobo can last up to a week in the fridge. Thank you.

    • @ayoolaagbona
      @ayoolaagbona  10 місяців тому +1

      Yes it can last even 3weeks. Thank you for watching

  • @olammao5817
    @olammao5817 Рік тому +1

    Thankyou so much for this Ayoola. Very informative ❤.
    Please, my question is, how long does your zobo last without refrigerating since you do not use preservative.

    • @ayoolaagbona
      @ayoolaagbona  Рік тому

      Thank you very much for watching. Zobo can last outside the refrigerator for 24-48 hours (a day or two) anything outside that it starts to ferment especially when you use fruits.

    • @ijeoma3681
      @ijeoma3681 11 місяців тому

      @@ayoolaagbona thanks so much for tbis training. But how does one determine quantity per batch to ensure quality is the same each time

  • @OnaibreEsther
    @OnaibreEsther 9 місяців тому +1

    Thank you so much

    • @ayoolaagbona
      @ayoolaagbona  9 місяців тому

      You are welcome thank you for watching

  • @waakye_
    @waakye_ Рік тому +1

    zobo queennnnn

  • @tanzeelempire
    @tanzeelempire 11 місяців тому +1

    Hi thanks for the teaching i am just watching now because I want too start zobo business as well my question is that how many days can the zobo last thanks ma❤

    • @ayoolaagbona
      @ayoolaagbona  11 місяців тому

      Thank you for watching. It is either you use artificial preservatives to make it last outside the freezer or you freeze it without preservatives and it would be good

    • @Oluwadashmi
      @Oluwadashmi 10 місяців тому +1

      Please what’s the best artificial preservative that one can use

    • @ayoolaagbona
      @ayoolaagbona  9 місяців тому

      @Oluwadashmi it is call sodium benzoyl you can get it from cake chemical stores but I don’t use it I intend to make a video on it soon showing how to use it

  • @ClementBlessing-d8u
    @ClementBlessing-d8u 8 місяців тому

    Thank you so much for the video. I want to ask why my zobo have bitter taste after drink

    • @ayoolaagbona
      @ayoolaagbona  8 місяців тому

      Honestly, I don't know why this happens it is either the Zobo leaf has a problem or the fruit is bad I can't really say for sure

    • @ClementBlessing-d8u
      @ClementBlessing-d8u 8 місяців тому

      Thank you ma'am, I appreciate

  • @damarisgomez4040
    @damarisgomez4040 7 місяців тому

    Que son dactiles? lo que usas para endulzar, soy de colombia y estoy iniciando mi propio negocio de bebidas saludables agradezco mucho

  • @IreneAdompreh
    @IreneAdompreh 10 місяців тому +1

    Please can I know measurement or quantity of zobo leave

    • @ayoolaagbona
      @ayoolaagbona  10 місяців тому

      If you are in Nigeria one mudu of zobo should make about 30 (50cl) quantity of zobo you can also check my previous video in the description box o have measurements
      ua-cam.com/video/lR52XW5kXVA/v-deo.htmlsi=B_ZmqU6MWwfuirEh

  • @angelfortunee
    @angelfortunee Рік тому +1

    Yes oh, start charging for the class boss

  • @toniajoe4136
    @toniajoe4136 Рік тому +1

    Please can I use beetroot for my zobo, it's for commercial purpose?

    • @ayoolaagbona
      @ayoolaagbona  11 місяців тому

      Yes you can it helps to enhance the color and it gives more vitamins too

  • @todebtolexyjames4222
    @todebtolexyjames4222 11 місяців тому +3

    Hi sis weldone and thank you for this
    I started my business with your video one year ago and I can say my business is doing well
    Pls I want to be using dates alone to sweeten the zobo is it possible?
    I see in the street on ig that people use only dates and that it lasts up to 6weeks 😀I’m like how buh I said lemme come and ask my teacher first 😅

    • @todebtolexyjames4222
      @todebtolexyjames4222 11 місяців тому

      On the streets of *

    • @ayoolaagbona
      @ayoolaagbona  11 місяців тому +1

      I am super proud of you Weldone. 💃🏻💃🏻💃🏻 so adding date

    • @ayoolaagbona
      @ayoolaagbona  11 місяців тому +1

      So for date you need to buy a lot for it to have effect and I don’t agree date is not a preservative. It is not going to allow your zobo last 6 weeks. Most of them use other preservative to make it last that long if you use date still ensure you freeze it for it to last

    • @todebtolexyjames4222
      @todebtolexyjames4222 11 місяців тому

      @@ayoolaagbona thank you so much 😊

    • @ginamadume3216
      @ginamadume3216 9 місяців тому +2

      Very correct, only dates cannot preserve your zobo more than 3days, except you add preservatives.

  • @hauwakulumaryogunnaike3476
    @hauwakulumaryogunnaike3476 Рік тому +1

    Yeah yeah we don't use preservatives

  • @ezecheamaka2057
    @ezecheamaka2057 9 місяців тому +2

    The process is too long for just Zobo making.... Well done anyways

    • @ayoolaagbona
      @ayoolaagbona  9 місяців тому +2

      I know it is a lot of work I am making a simple video soon for people who can't keep up with this process. Thank you 🤗

  • @vickypleasant4333
    @vickypleasant4333 Рік тому +1

    Thank you so much