How to make Zobo

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  • Опубліковано 3 кві 2023
  • This video is my gift to anyone who wants to learn how to make zobo commercially or consume at home.
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    With love 💕
    Oluwabukola
    #zobo #zobodrink #zobomaking #howtomakezobo #howto

КОМЕНТАРІ • 328

  • @nkayirene1808
    @nkayirene1808 2 місяці тому +6

    Wow! I am happy to have watched this video because I was not impressed with the other methods, now I will start drinking zobo again. Thanks so much.

  • @tbellsafoodie4904
    @tbellsafoodie4904 10 місяців тому +6

    The best zobo video i have seen.
    Thank you. you have saved me 20k

  • @victoryokwuba7947
    @victoryokwuba7947 15 днів тому

    God bless you plenty for this video. This video answered 99% questions that are in my heart that I'm looking for who to ask. Every bit of this video was amazing and i learnt a whole lot. You're ineeded a teacher.

  • @carolinenwosu9476
    @carolinenwosu9476 8 місяців тому +1

    Wao, well done it such a detailed video .

  • @nancygelleh2654
    @nancygelleh2654 4 години тому

    Thank you so much
    the lecture is so intense and helpful

  • @samkateokeke7749
    @samkateokeke7749 11 місяців тому

    Well taught and detailed. Most comprehensive tutorial on zobo I have watched. Thanks for sharing.

  • @ifeyinwaosigwe4364
    @ifeyinwaosigwe4364 10 місяців тому

    Wow!!!
    I enjoyed this video, God bless you…
    It’s so detailed, explanatory and understandable…

  • @Jayjay-j7z
    @Jayjay-j7z Рік тому +1

    This is beautiful. Very detailed and understandable. Thank you 🙏

  • @user-el1nl9co7l
    @user-el1nl9co7l Рік тому +2

    I really love the way you took your time to explain in details , thank you for imparting knowledge. I am going to try it😊

  • @beckyoladele9039
    @beckyoladele9039 Рік тому +1

    Whao
    Thank you so much
    This is the best Zobo drink production that I have ever watched & listened to
    Thank you once again

  • @RuthJohn-lu2tr
    @RuthJohn-lu2tr 2 місяці тому

    Thank you taking your time to explain every process, it was helpful. Just what I was looking for

  • @user-uv5ml5pc6b
    @user-uv5ml5pc6b 8 місяців тому +1

    Thank you for the detailed preparation of zobo excellent

  •  12 днів тому

    Very wonderful and educating. Thumbs Up!

  • @user-ue4yn4vv4p
    @user-ue4yn4vv4p 6 місяців тому +1

    Thank you for your detailed and top notch teaching. I will definitely try it out. I have subscribed to your channel.

  • @estheroffisong3104
    @estheroffisong3104 5 місяців тому

    Just so refreshing to watch and listen to you. You went the extra mile. God bless you.

  • @onovugheikelegbe1516
    @onovugheikelegbe1516 6 місяців тому

    Thank you for your detailed explanation. I learnt a lot

  • @toluwalopeadetifa7145
    @toluwalopeadetifa7145 Рік тому +4

    Love this ❤
    It’s extremely detailed
    Thanks ma ❤

  • @uchennaogechi9290
    @uchennaogechi9290 10 місяців тому

    Thank you momma I really enjoyed watching this I have learn a lot

  • @user-vn2vu1mm7v
    @user-vn2vu1mm7v 5 місяців тому

    Thank you so.... much well explained

  • @giftben2106
    @giftben2106 10 місяців тому +4

    Wow! Just bumped into your channel and guess the value I got: a master class. Am impressed. Thanks so much for the knowledge.

  • @itunuolawunmi9264
    @itunuolawunmi9264 5 місяців тому

    I really loved this, you are amazing

  • @shopwithdenisa_
    @shopwithdenisa_ Рік тому +4

    I love how you said the truth in this video and you explained well. I have been watching a lot of Zobo videos for commercial no one says the truth when it comes to sweeteners they all say they use dates and dates are very expensive to use for commercial. I want to start a Zobo business soon I need help

  • @NancyDora228
    @NancyDora228 3 місяці тому

    Thanks so much for sharing, so comprehensive ❤❤❤,God bless you ma'am

  • @user-iy3lw2hr7o
    @user-iy3lw2hr7o 5 місяців тому

    Well done work God bless you and your hand work

  • @bakareaminat153
    @bakareaminat153 Рік тому +2

    Wow I love this

  • @user-jq4yn6xs3g
    @user-jq4yn6xs3g Місяць тому

    Thanks so much I really learnt a lot in your tutorial

  • @adecynthiaowo2581
    @adecynthiaowo2581 Рік тому +3

    I really love the way you explained all in detail 👍🏼🥰

  • @user-hc5jh8ce1s
    @user-hc5jh8ce1s 12 днів тому

    You are a very great instructor.Weldone.

  • @Ganyat-xe5gs
    @Ganyat-xe5gs 7 місяців тому

    This is a fantastic video I have never watch, thanks for sharing sis.

  • @christianabalogun1718
    @christianabalogun1718 Місяць тому

    Wow!!! You are a Pro.
    Thank you so much

  • @user-ji9vm9tq7q
    @user-ji9vm9tq7q 6 місяців тому

    I love this ❤❤❤ thank you so much

  • @piussmart5398
    @piussmart5398 29 днів тому

    Wow, your tutorial was one in town, thank you plentifully.

  • @uzolueuche645
    @uzolueuche645 Рік тому +1

    Soooo lovely....

  • @Ephod_Confectioneries
    @Ephod_Confectioneries Рік тому +34

    Momma,this video is top-notch, not any of the zobo content creator will be bold enough to share their recipe or be truthful to the tasting of their zobo. I personally have learnt more to my already gained knowledge. God bless you ma.

    • @NaijaBakersTV
      @NaijaBakersTV  Рік тому +1

      Thank you

    • @BlessedhandsBlessedhands
      @BlessedhandsBlessedhands Рік тому +1

      Thank you ma

    • @octaviusgeh5008
      @octaviusgeh5008 4 місяці тому

      Is there a preservative to SOBO drink

    • @Ephod_Confectioneries
      @Ephod_Confectioneries 4 місяці тому

      @@octaviusgeh5008 it depends on how long you want it preserved, for someone like me,that i sell for commercial purpose, with the expectation of selling all within 5-7 days,i use either lemon or lime then store in a freezer or fridge.....
      Then i know some use dis carbonate product am not certain of,.... Lets see if people can still reply to ur msg

    • @falanaadenike1651
      @falanaadenike1651 3 місяці тому

      Which type of preservative can we use? Thanks for procedure.I don't sell but l like to drink sobo alot

  • @AnakwechinazaV-xc2mc
    @AnakwechinazaV-xc2mc 6 місяців тому

    Just when I want to start selling zobo as my extra hustle boom i boomb to this video. Thank you this is what I want

  • @patricerobertmukengeshayit6471
    @patricerobertmukengeshayit6471 7 місяців тому +1

    Madame, je suis ébloui par ta vidéo qui est si claire et motivante. Mon admiration est totale car tes conseils repondent à toute question . Sois richement bénie ! Patrice Tshiyekela (RD Congo)❤❤❤❤

  • @catherinebalogun9067
    @catherinebalogun9067 9 місяців тому

    Thank you for the well explained tutorial.❤❤❤

  • @FayemiTolulope-ew3fi
    @FayemiTolulope-ew3fi Рік тому

    Thank u so much for this video ma u re rare gem this is great ❤❤❤

  • @susanaudu9668
    @susanaudu9668 Рік тому +8

    Hmmmm! Most zobo vendors will not be happy with u ooo! Especially those that claim to be selling sugar free Zobo😂 cos u have really reviewed alot of secrets on Zobo production...
    Thank you so much for sharing this with us. U really hit the nail on the head ooo. Thank u again...I was about paying for this sugar free Zobo class before I saw Ur post on IG, followed by Ur voice note.... Infact have checked Ur UA-cam channel for more than 10x for this Zobo recipe of urs😅 am happy I finally get to watch it I love Ur voice 😊 u see this Ur channel/IG page? I carry chair sit-down here ooo hv learnt a lot from u. More Grace ma❤

    • @NaijaBakersTV
      @NaijaBakersTV  Рік тому

      Amen! Please, share video link with others. Thank you 🙏

    • @okoriejosephine4701
      @okoriejosephine4701 8 місяців тому

      I make zobo for sale and I tell my customers that I use sweeter ( satchet)
      But no refined sugar.
      I have experimented with dates and fruits void of satchet sweetner like she rightly said, it can never be as sweettttttt as that with satchet flavour.
      She also have a point, one's target audience is the key.
      My now customers love it very sweet reason i incooperate the satchet flavour.

  • @atinukeadewale-king4092
    @atinukeadewale-king4092 3 місяці тому

    Awesome 🎉Zobo video I’m trying it out thanks

  • @ochemercy-j1s
    @ochemercy-j1s 7 днів тому

    I love ur recipes 😍🎉🎉

  • @user-mv3xz1mf8p
    @user-mv3xz1mf8p 5 місяців тому

    This is wonderful

  • @flourishspicesandbeauty
    @flourishspicesandbeauty Рік тому +1

    Good job. Very detailed. Thank you

  • @bridgetodubanjo6149
    @bridgetodubanjo6149 4 місяці тому

    Thanks for this class, i use all of the above except sugar and sachets sweetener. Lemon juice as preservative. God bless you more of this ma.

  • @bisolaolaide
    @bisolaolaide 5 місяців тому

    Thanx for rhis maam,i really appreciate this because i learnt alot there as a new zobo seller

  • @oziegbelarryidoni9858
    @oziegbelarryidoni9858 Рік тому

    Thank you ma’m
    This was very helpful

  • @user-lo4rf2xo7t
    @user-lo4rf2xo7t 6 місяців тому

    Thanks for sharing ma, this is details for a beginner like me, good job ❤❤❤

  • @user-gg5pi8fr1h
    @user-gg5pi8fr1h 9 місяців тому

    Nice and nice. God bless you real good.

  • @user-lo4rf2xo7t
    @user-lo4rf2xo7t 6 місяців тому +1

    This is amazing

  • @oduolaadedoja1117
    @oduolaadedoja1117 5 місяців тому +1

    Thanks for the explanation. Good.

  • @user-cb3tt2bj6n
    @user-cb3tt2bj6n 8 місяців тому

    This is a well detailed video
    Thank you ma❤

  • @ClementIkoyi
    @ClementIkoyi 6 місяців тому

    This is awesome 👍I feel like tasting it.

  • @ToyinFamoroti
    @ToyinFamoroti Місяць тому

    It's lovely

  • @folusograceoloke1411
    @folusograceoloke1411 3 місяці тому +1

    Perfect job well done

  • @esosaomigie7527
    @esosaomigie7527 6 місяців тому

    This is top notch
    Thank you

  • @VictoriaOmonkhomion
    @VictoriaOmonkhomion 9 днів тому

    Bravo 👏👏👏, well detailed thanks mama

  • @Charitychukwuemeka-km3yc
    @Charitychukwuemeka-km3yc 3 місяці тому

    Wow,this is fantabulous.more grace ma.

  • @user-jd9ly5jd2w
    @user-jd9ly5jd2w 11 місяців тому +1

    Very very healthy combo❤

  • @patmbakogu2388
    @patmbakogu2388 3 місяці тому +1

    I thank you for this zobo tutorial. I have been making zobo with natural sweeteners like pineapple and date, but now I have learnt how to add other ingredients.I love the way you explain things. You are a good teacher, thank you.

    • @user-tl2kr6mz6j
      @user-tl2kr6mz6j 2 місяці тому

      Thanks very much for the update on making zobo,I learned a lot

  • @AminatAgboola-si8nv
    @AminatAgboola-si8nv 4 місяці тому

    Weldone ,mama.im going to practice what I just learnt from you now .thank you ma

  • @adekemiakinpelu4921
    @adekemiakinpelu4921 4 місяці тому

    ❤ thank you for sharing, more wins

  • @truevineifeomaifeoma1259
    @truevineifeomaifeoma1259 6 місяців тому +1

    This is lovely 🌹

  • @ruthosarenmwinda150
    @ruthosarenmwinda150 4 місяці тому

    Thanks very much. Very detailed.

  • @chigbo-ezechinwe7757
    @chigbo-ezechinwe7757 3 місяці тому

    You are a very good teacher. Keep it up!

  • @OyindamolaAdebisi-mz4uv
    @OyindamolaAdebisi-mz4uv 8 місяців тому

    This is awesome 👌📌❤️ well explanatory

  • @ajayideborah3002
    @ajayideborah3002 3 місяці тому

    Thanks for this step by step explanation.

  • @ibrahimsherifat6105
    @ibrahimsherifat6105 Рік тому +2

    Thank you beautiful momma❤️for sharing your knowledge with us
    May the Almighty continue to bless 🙏❤️

  • @abigailiruomachukwu8335
    @abigailiruomachukwu8335 9 місяців тому

    You're an excellent teacher and coach ❤

  • @user-tw6xk9nn7h
    @user-tw6xk9nn7h 3 місяці тому

    Ma this is the best zobo I love it thank ma

  • @joyceanyasor9719
    @joyceanyasor9719 11 місяців тому +1

    Very detailed 👌thank you 🙏

  • @HenryEke-cu4jr
    @HenryEke-cu4jr Рік тому

    U are a genius ma'am, thanks a million time

  • @temitayoadekunle
    @temitayoadekunle 4 місяці тому

    Thanks mama...well explanatory

  • @clairechoko4119
    @clairechoko4119 Рік тому

    God bless ur good heart ma! Not everyone will share their recipes and in details....🙏🙏🙏🙏

  • @agehhebenezarh4507
    @agehhebenezarh4507 5 місяців тому +1

    Thanks so much
    God bless you

  • @IwuMargaret
    @IwuMargaret 4 місяці тому

    Wonderful, thanks for sharing

  • @rebeccaadeyemo7384
    @rebeccaadeyemo7384 5 місяців тому

    Hmmmm
    There’s a way God does His things.
    Thank you for this video, may God always come through for you.

  • @godwinsobrowe3110
    @godwinsobrowe3110 4 місяці тому

    Thank you for the excellent lecture

  • @bolanleolaoye4237
    @bolanleolaoye4237 3 місяці тому

    Wow ❤❤❤❤❤I love this God bless you ma

  • @AdebisiAbosede-qw4mh
    @AdebisiAbosede-qw4mh 3 місяці тому

    Thanks for your teaching

  • @miriamioryemsewuese9974
    @miriamioryemsewuese9974 3 місяці тому

    You are great in teaching

  • @chukwuperpetual7251
    @chukwuperpetual7251 11 місяців тому +1

    Well detailed. God bless you for sharing. The best ever.

  • @Ajewolemarilyn
    @Ajewolemarilyn 4 місяці тому

    So so so beautiful and God bless you for explaining in details , God honor you ma

  • @uduakjosephbassey8273
    @uduakjosephbassey8273 11 місяців тому +1

    Woah this was wonderful 👍 n I real enjoy all about ur lecture n explanation. The difference blw natural n normal Sobo thank you

  • @davidblessinh7492
    @davidblessinh7492 Рік тому

    Thank you for this mama and please anticipating on the powdwer preservatives for bulk salers

  • @angelaijahanyiloibi6795
    @angelaijahanyiloibi6795 4 місяці тому +2

    Omo this is the best zobo tutorial I've watched so far, no cap.
    Guess what, I'm just introducing zobo to my business ND I was preparing zobo when I came across this video.
    I already boiled my zobo and left it cooing in the pot but immediately I heard you say "do not leave your zobo leavves in the zobo when cooling" you need to see how i rushed to the kitchen 😂 😂 😂 😂. Thank you so much.

  • @reginafolorunsho790
    @reginafolorunsho790 2 місяці тому

    Great tutorial. Thanks

  • @usmankazeem1456
    @usmankazeem1456 11 місяців тому +1

    Dis is waaaaaaooooo!!!!!🖐️👍✋❤️♥️🥰

  • @ebosuyihelen3795
    @ebosuyihelen3795 Рік тому

    Thank you so much for this ma🙏🙏🙏

  • @chisomamakaezurike3260
    @chisomamakaezurike3260 6 місяців тому

    Thanks for this recipe

  • @esthernzie9194
    @esthernzie9194 4 місяці тому

    This is a great video I❤️🧡💛💚💖❣️👍💋

  • @Favourkitchen5641
    @Favourkitchen5641 4 місяці тому

    Thank you for the details

  • @graceakinleminu7589
    @graceakinleminu7589 4 місяці тому

    Momo you're amazing. Infact you're a good instructor. Your recipes are superb. I can see some things in you, you are not selfish. So I appreciate your kindness. God bless you so abundantly IJN.
    Please may I know the right preserve to use ?

  • @user-qh8ts3yp6f
    @user-qh8ts3yp6f 11 місяців тому +1

    May Allah bless you and accept All your heart desires 🙏
    Am watching from Ghana and I have learned a lot ❤

  • @LafayetteSuah-by9lq
    @LafayetteSuah-by9lq 8 місяців тому

    That's great, please I like to see your presrevity park. To know it when going to buy

  • @issasidiq2
    @issasidiq2 Рік тому +1

    In fact so delicious thanks so much

  • @OmololaAdelayo-lm8pu
    @OmololaAdelayo-lm8pu 11 місяців тому +1

    This is a very informative lesson on zobo driving making. I am so happy for the detailed explanations. I will improve my method applying the things learn from this video. It's an extensive knowledge. Thanks for a job well done. You are a good teacher everyone understand you clearly. This is unique for me.

  • @emmanuellaelesijohn6634
    @emmanuellaelesijohn6634 11 місяців тому +2

    Your such a good instructor.
    Your explanation is comprehensive.
    More inspirations.

  • @Augusta-rv6nt
    @Augusta-rv6nt 4 місяці тому +1

    Wow!

  • @Ron05ruth
    @Ron05ruth Рік тому +1

    This is super super

  • @ucheejimeke2151
    @ucheejimeke2151 8 місяців тому +3

    Thank you so much for this video, it's so comprehensive, chai! I will surprise my family with this. You've explained everything very clearly like we're live in that kitchen with you. This is good, honestly I never know that other fruits can be added to the Zobo, this is quite rich, very natural, oh I love everything natural, sugar and sweetners are not my thing at all which is why I hardly buy bottled drink. I've long chosen fruit juice as my drink.
    You're good at what you do, keep it up and may God bless and reward you for sharing this with the world. Thank you! 🙏🙏❤️❤️ From Nigeria

    • @NaijaBakersTV
      @NaijaBakersTV  8 місяців тому

      Thank you for your kind words. Amen and amen