How to make Zobo

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  • Опубліковано 21 січ 2025

КОМЕНТАРІ • 367

  • @nkayirene1808
    @nkayirene1808 8 місяців тому +10

    Wow! I am happy to have watched this video because I was not impressed with the other methods, now I will start drinking zobo again. Thanks so much.

  • @tbellsafoodie4904
    @tbellsafoodie4904 Рік тому +9

    The best zobo video i have seen.
    Thank you. you have saved me 20k

  • @salami4929
    @salami4929 5 місяців тому +1

    Thanks for this beautiful video love it so much

  • @TRACYTAM-GEORGE
    @TRACYTAM-GEORGE Місяць тому +1

    Take your crown queen!💋😍🫶

  • @chigbo-ezechinwe7757
    @chigbo-ezechinwe7757 9 місяців тому +1

    You are a very good teacher. Keep it up!

  • @giftben2106
    @giftben2106 Рік тому +4

    Wow! Just bumped into your channel and guess the value I got: a master class. Am impressed. Thanks so much for the knowledge.

  • @IwuMargaret
    @IwuMargaret 9 місяців тому +1

    Wonderful, thanks for sharing

  • @patmbakogu2388
    @patmbakogu2388 9 місяців тому +2

    I thank you for this zobo tutorial. I have been making zobo with natural sweeteners like pineapple and date, but now I have learnt how to add other ingredients.I love the way you explain things. You are a good teacher, thank you.

    • @Oyetola-h5c
      @Oyetola-h5c 8 місяців тому

      Thanks very much for the update on making zobo,I learned a lot

  • @folusograceoloke1411
    @folusograceoloke1411 9 місяців тому +1

    Perfect job well done

  • @carolinenwosu9476
    @carolinenwosu9476 Рік тому +1

    Wao, well done it such a detailed video .

  • @angelaijahanyiloibi6795
    @angelaijahanyiloibi6795 10 місяців тому +2

    Omo this is the best zobo tutorial I've watched so far, no cap.
    Guess what, I'm just introducing zobo to my business ND I was preparing zobo when I came across this video.
    I already boiled my zobo and left it cooing in the pot but immediately I heard you say "do not leave your zobo leavves in the zobo when cooling" you need to see how i rushed to the kitchen 😂 😂 😂 😂. Thank you so much.

  • @Ephod_Confectioneries
    @Ephod_Confectioneries Рік тому +44

    Momma,this video is top-notch, not any of the zobo content creator will be bold enough to share their recipe or be truthful to the tasting of their zobo. I personally have learnt more to my already gained knowledge. God bless you ma.

    • @NaijaBakersTV
      @NaijaBakersTV  Рік тому +2

      Thank you

    • @BlessedhandsBlessedhands
      @BlessedhandsBlessedhands Рік тому +1

      Thank you ma

    • @octaviusgeh5008
      @octaviusgeh5008 10 місяців тому +1

      Is there a preservative to SOBO drink

    • @Ephod_Confectioneries
      @Ephod_Confectioneries 10 місяців тому

      @@octaviusgeh5008 it depends on how long you want it preserved, for someone like me,that i sell for commercial purpose, with the expectation of selling all within 5-7 days,i use either lemon or lime then store in a freezer or fridge.....
      Then i know some use dis carbonate product am not certain of,.... Lets see if people can still reply to ur msg

    • @falanaadenike1651
      @falanaadenike1651 8 місяців тому

      Which type of preservative can we use? Thanks for procedure.I don't sell but l like to drink sobo alot

  • @KusoboElizabeth-s5i
    @KusoboElizabeth-s5i Рік тому +1

    Thank you for the detailed preparation of zobo excellent

  • @MonicaUkwu
    @MonicaUkwu 11 місяців тому +1

    Thank you for your detailed and top notch teaching. I will definitely try it out. I have subscribed to your channel.

  • @Charitychukwuemeka-km3yc
    @Charitychukwuemeka-km3yc 9 місяців тому

    Wow,this is fantabulous.more grace ma.

  • @beckyoladele9039
    @beckyoladele9039 Рік тому +1

    Whao
    Thank you so much
    This is the best Zobo drink production that I have ever watched & listened to
    Thank you once again

  • @toluwalopeadetifa7145
    @toluwalopeadetifa7145 Рік тому +4

    Love this ❤
    It’s extremely detailed
    Thanks ma ❤

  • @mercyodeh9021
    @mercyodeh9021 3 місяці тому

    Lovely, I'm going to try both by this weekend. Thank you very much moma😊

  • @GracePrecious-x3z
    @GracePrecious-x3z 3 місяці тому

    That's a good one God Almighty bless your business

  •  6 місяців тому

    Very wonderful and educating. Thumbs Up!

  • @susanaudu9668
    @susanaudu9668 Рік тому +14

    Hmmmm! Most zobo vendors will not be happy with u ooo! Especially those that claim to be selling sugar free Zobo😂 cos u have really reviewed alot of secrets on Zobo production...
    Thank you so much for sharing this with us. U really hit the nail on the head ooo. Thank u again...I was about paying for this sugar free Zobo class before I saw Ur post on IG, followed by Ur voice note.... Infact have checked Ur UA-cam channel for more than 10x for this Zobo recipe of urs😅 am happy I finally get to watch it I love Ur voice 😊 u see this Ur channel/IG page? I carry chair sit-down here ooo hv learnt a lot from u. More Grace ma❤

    • @NaijaBakersTV
      @NaijaBakersTV  Рік тому +1

      Amen! Please, share video link with others. Thank you 🙏

    • @okoriejosephine4701
      @okoriejosephine4701 Рік тому +1

      I make zobo for sale and I tell my customers that I use sweeter ( satchet)
      But no refined sugar.
      I have experimented with dates and fruits void of satchet sweetner like she rightly said, it can never be as sweettttttt as that with satchet flavour.
      She also have a point, one's target audience is the key.
      My now customers love it very sweet reason i incooperate the satchet flavour.

  • @MUJIDATSALMAN
    @MUJIDATSALMAN 2 місяці тому

    Fantabulous ❤

  • @emmanuellaelesijohn6634
    @emmanuellaelesijohn6634 Рік тому +2

    Your such a good instructor.
    Your explanation is comprehensive.
    More inspirations.

  • @bridgetodubanjo6149
    @bridgetodubanjo6149 9 місяців тому

    Thanks for this class, i use all of the above except sugar and sachets sweetener. Lemon juice as preservative. God bless you more of this ma.

  • @oduolaadedoja1117
    @oduolaadedoja1117 11 місяців тому +1

    Thanks for the explanation. Good.

  • @RuthJohn-lu2tr
    @RuthJohn-lu2tr 8 місяців тому

    Thank you taking your time to explain every process, it was helpful. Just what I was looking for

  • @TolaniBisola
    @TolaniBisola 4 місяці тому

    I Love dis recipe you explained it all thanks

  • @AnakwechinazaV-xc2mc
    @AnakwechinazaV-xc2mc Рік тому

    Just when I want to start selling zobo as my extra hustle boom i boomb to this video. Thank you this is what I want

  • @SARAHOHR
    @SARAHOHR 6 місяців тому

    You are a very great instructor.Weldone.

  • @SYLVIALAWAL-w2w
    @SYLVIALAWAL-w2w 4 місяці тому

    I learned more on this video very interesting

  • @obafemibeatricemorolake1950
    @obafemibeatricemorolake1950 Місяць тому

    Thank you, l have learned something,

  • @leaderokhakumhe8121
    @leaderokhakumhe8121 Рік тому +6

    This tutorial is everything 🔥🔥🔥. Detailed with all questions answered. Thank you ma ❤️

    • @NaijaBakersTV
      @NaijaBakersTV  Рік тому +1

      You’re welcome. Please, share video link with others

    • @Alabaakinwoleola
      @Alabaakinwoleola Рік тому +1

      Wow!! Was nice watching this and practicing it now.

  • @bakareaminat153
    @bakareaminat153 Рік тому +2

    Wow I love this

  • @atinukeadewale-king4092
    @atinukeadewale-king4092 8 місяців тому

    Awesome 🎉Zobo video I’m trying it out thanks

  • @estheroffisong3104
    @estheroffisong3104 10 місяців тому

    Just so refreshing to watch and listen to you. You went the extra mile. God bless you.

  • @ucheejimeke2151
    @ucheejimeke2151 Рік тому +3

    Thank you so much for this video, it's so comprehensive, chai! I will surprise my family with this. You've explained everything very clearly like we're live in that kitchen with you. This is good, honestly I never know that other fruits can be added to the Zobo, this is quite rich, very natural, oh I love everything natural, sugar and sweetners are not my thing at all which is why I hardly buy bottled drink. I've long chosen fruit juice as my drink.
    You're good at what you do, keep it up and may God bless and reward you for sharing this with the world. Thank you! 🙏🙏❤️❤️ From Nigeria

    • @NaijaBakersTV
      @NaijaBakersTV  Рік тому

      Thank you for your kind words. Amen and amen

  • @agehhebenezarh4507
    @agehhebenezarh4507 10 місяців тому +1

    Thanks so much
    God bless you

  • @oluwatoyinoluwaseun5653
    @oluwatoyinoluwaseun5653 3 місяці тому

    Love your teachings.love your channel and training very comprehensive . Thank you ma.with this teaching I will start my Zobo business.God bless you ma.

  • @AminatAgboola-si8nv
    @AminatAgboola-si8nv 9 місяців тому

    Weldone ,mama.im going to practice what I just learnt from you now .thank you ma

  • @nkirukacollins278
    @nkirukacollins278 5 місяців тому

    Wow!!! Your tutorial is top notch, well explained and very detailed. Now I have learnt the difference. Welldone ma

  • @KateSunday-k1o
    @KateSunday-k1o Рік тому +2

    I really love the way you took your time to explain in details , thank you for imparting knowledge. I am going to try it😊

  • @adecynthiaowo2581
    @adecynthiaowo2581 Рік тому +3

    I really love the way you explained all in detail 👍🏼🥰

  • @Ajewolemarilyn
    @Ajewolemarilyn 10 місяців тому

    So so so beautiful and God bless you for explaining in details , God honor you ma

  • @patricerobertmukengeshayit6471

    Madame, je suis ébloui par ta vidéo qui est si claire et motivante. Mon admiration est totale car tes conseils repondent à toute question . Sois richement bénie ! Patrice Tshiyekela (RD Congo)❤❤❤❤

  • @shopwithdenisa_
    @shopwithdenisa_ Рік тому +4

    I love how you said the truth in this video and you explained well. I have been watching a lot of Zobo videos for commercial no one says the truth when it comes to sweeteners they all say they use dates and dates are very expensive to use for commercial. I want to start a Zobo business soon I need help

  • @HussainiAbdulwasiu
    @HussainiAbdulwasiu 11 місяців тому

    Well done work God bless you and your hand work

  • @abigailaddo4980
    @abigailaddo4980 Рік тому +1

    detailed explanation, your utensils are neat as well.

  • @adeniranaishatadesola9017
    @adeniranaishatadesola9017 5 місяців тому

    Thank you ma for the knowledge shared ❤

  • @nancygelleh2654
    @nancygelleh2654 5 місяців тому

    Thank you so much
    the lecture is so intense and helpful

  • @uncleben26
    @uncleben26 Рік тому +2

    I enjoyed your video, particularly your flow of thoughts and fluent English - not so common nowadays when every Tom, Dick, and Harry posts videos online.
    I've been in this business for a while and despite, I've learnt new ideas from your tutorial.
    Thanks for the impact. More grace!

    • @NaijaBakersTV
      @NaijaBakersTV  Рік тому

      Thank you, for your kind words. 😊

    • @uncleben26
      @uncleben26 Рік тому

      Sourcing for preservatives has been a challenge for me. Can you offer some help, please? I live in Delta State.

  • @graceakinleminu7589
    @graceakinleminu7589 9 місяців тому

    Momo you're amazing. Infact you're a good instructor. Your recipes are superb. I can see some things in you, you are not selfish. So I appreciate your kindness. God bless you so abundantly IJN.
    Please may I know the right preserve to use ?

  • @ochemercy-j1s
    @ochemercy-j1s 5 місяців тому

    I love ur recipes 😍🎉🎉

  • @MercyUcheoma
    @MercyUcheoma 4 місяці тому

    This is really nice thank you

  • @adepeace5367
    @adepeace5367 5 місяців тому

    Thank you momma. This is educative.

  • @piussmart5398
    @piussmart5398 6 місяців тому

    Wow, your tutorial was one in town, thank you plentifully.

  • @godwinsobrowe3110
    @godwinsobrowe3110 9 місяців тому

    Thank you for the excellent lecture

  • @eniolasolana3374
    @eniolasolana3374 4 місяці тому

    You are very wonderful. Thank you

  • @chukwuperpetual7251
    @chukwuperpetual7251 Рік тому +1

    Well detailed. God bless you for sharing. The best ever.

  • @rebeccaadeyemo7384
    @rebeccaadeyemo7384 10 місяців тому

    Hmmmm
    There’s a way God does His things.
    Thank you for this video, may God always come through for you.

  • @dabisyitmudi6335
    @dabisyitmudi6335 5 місяців тому

    I love the sincerity of this video, been a lover of Zobo a good zobo maker myself but i have gotten new insight. Plus, I'm starting my own zobo business, most timely for me ma'am. God bless the works of your hands.🥰🙏🏾

  • @ajayideborah3002
    @ajayideborah3002 9 місяців тому

    Thanks for this step by step explanation.

  • @anitankogho
    @anitankogho Рік тому +3

    This is definitely the best zobo drink video i have ever watched, especially as a start up zobo vendor. Thank you for being so real with us. God bless you

  • @Ganyat-xe5gs
    @Ganyat-xe5gs Рік тому

    This is a fantastic video I have never watch, thanks for sharing sis.

  • @bisolaolaide
    @bisolaolaide 11 місяців тому

    Thanx for rhis maam,i really appreciate this because i learnt alot there as a new zobo seller

  • @MercyOkpara-b8s
    @MercyOkpara-b8s 6 місяців тому

    Thanks so much I really learnt a lot in your tutorial

  • @VictoriaOmonkhomion
    @VictoriaOmonkhomion 5 місяців тому

    Bravo 👏👏👏, well detailed thanks mama

  • @FolasadeAdepoju-jh3hq
    @FolasadeAdepoju-jh3hq 7 місяців тому

    More wisdom ma, so lovely I learn a lot thank you ma.

  • @OmololaAdelayo-lm8pu
    @OmololaAdelayo-lm8pu Рік тому +1

    This is a very informative lesson on zobo driving making. I am so happy for the detailed explanations. I will improve my method applying the things learn from this video. It's an extensive knowledge. Thanks for a job well done. You are a good teacher everyone understand you clearly. This is unique for me.

  • @NancyDora228
    @NancyDora228 8 місяців тому

    Thanks so much for sharing, so comprehensive ❤❤❤,God bless you ma'am

  • @chinonsopeggi1836
    @chinonsopeggi1836 11 місяців тому

    Thank you. Detailed explanation

  • @AbumereJoy-m7v
    @AbumereJoy-m7v Рік тому

    Thanks for sharing ma, this is details for a beginner like me, good job ❤❤❤

  • @GiftIfechukwudeni
    @GiftIfechukwudeni 7 місяців тому

    Is looking very nice,❤

  • @ToyinFamoroti
    @ToyinFamoroti 7 місяців тому

    It's lovely

  • @adekemiakinpelu4921
    @adekemiakinpelu4921 9 місяців тому

    ❤ thank you for sharing, more wins

  • @reginafolorunsho790
    @reginafolorunsho790 8 місяців тому

    Great tutorial. Thanks

  • @samkateokeke7749
    @samkateokeke7749 Рік тому

    Well taught and detailed. Most comprehensive tutorial on zobo I have watched. Thanks for sharing.

  • @ifeyinwaosigwe4364
    @ifeyinwaosigwe4364 Рік тому

    Wow!!!
    I enjoyed this video, God bless you…
    It’s so detailed, explanatory and understandable…

  • @miriamioryemsewuese9974
    @miriamioryemsewuese9974 9 місяців тому

    You are great in teaching

  • @Augusta-rv6nt
    @Augusta-rv6nt 10 місяців тому +1

    Wow!

  • @uduakjosephbassey8273
    @uduakjosephbassey8273 Рік тому +1

    Woah this was wonderful 👍 n I real enjoy all about ur lecture n explanation. The difference blw natural n normal Sobo thank you

  • @christianabalogun1718
    @christianabalogun1718 7 місяців тому

    Wow!!! You are a Pro.
    Thank you so much

  • @ibrahimsherifat6105
    @ibrahimsherifat6105 Рік тому +2

    Thank you beautiful momma❤️for sharing your knowledge with us
    May the Almighty continue to bless 🙏❤️

  • @AdebisiAbosede-qw4mh
    @AdebisiAbosede-qw4mh 9 місяців тому

    Thanks for your teaching

  • @rmshobande8961
    @rmshobande8961 8 місяців тому

    well details.thanks

  • @patienceeruaga8782
    @patienceeruaga8782 2 місяці тому

    Wow it nice do you sell in packs

  • @temitayoadekunle
    @temitayoadekunle 9 місяців тому

    Thanks mama...well explanatory

  • @MargaretOjojo
    @MargaretOjojo 19 днів тому

    Thank you so much for teaching me how to make good zobo and your recipes
    But you could have teach on quantity of preservatives to add
    God bless you ma

  • @KemisolaBakare-pi6ug
    @KemisolaBakare-pi6ug 13 днів тому

    What preservative you can recommend for me

  • @issasidiq2
    @issasidiq2 Рік тому +1

    In fact so delicious thanks so much

  • @AdemolaTolulope-m4r
    @AdemolaTolulope-m4r 8 місяців тому

    Ma this is the best zobo I love it thank ma

  • @AbiadeAbisola
    @AbiadeAbisola Рік тому +1

    Very very healthy combo❤

  • @flourishspicesandbeauty
    @flourishspicesandbeauty Рік тому +1

    Good job. Very detailed. Thank you

  • @onovugheikelegbe1516
    @onovugheikelegbe1516 Рік тому

    Thank you for your detailed explanation. I learnt a lot

  • @johnson7054
    @johnson7054 8 місяців тому

    Wahooo that looks delicious and hearty ❤😂

  • @EstherWalter-n7h
    @EstherWalter-n7h 11 місяців тому

    Thank you so.... much well explained

  • @Beadsbystacy
    @Beadsbystacy Рік тому

    Please what’s the name of the preservative to use when packing as party packs and all

  • @KarimatuMusah
    @KarimatuMusah Рік тому +1

    May Allah bless you and accept All your heart desires 🙏
    Am watching from Ghana and I have learned a lot ❤

  • @truevineifeomaifeoma1259
    @truevineifeomaifeoma1259 Рік тому +1

    This is lovely 🌹

  • @joyceanyasor9719
    @joyceanyasor9719 Рік тому +1

    Very detailed 👌thank you 🙏

  • @bolanleolaoye4237
    @bolanleolaoye4237 9 місяців тому

    Wow ❤❤❤❤❤I love this God bless you ma