Canning Homemade BBQ Sauce

This homemade barbecue sauce comes together FAST thanks to this time-saving hack.
Remember, if you live 1000 feet or more above sea level, you need to process your jars longer. Research the canning requirements for your elevation. This canning recipe is for informational purposes only. You need to know and understand safe canning practices before canning any recipe.
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[@Tru575]

Next on my list. Nothing is more beautiful than sealed jars on a counter. Many blessing to you!

[@gidget8717]

Yea🙌 I wondered how many you ended up with. Since there is only my husband & I, I'll cut the ingredients down to a third and make approximately 8 pints. ❤

[@dizziechef9502]

I put bourbon in my BBQ sauce. Was great.

[@dizziechef9502]

I’ve seen canners, can tom paste. Just put it in jar and process. I think pressure canning not water bath. I forget if it was pressured or water bath.

[@foodprepguide]

It can be water bathed. 🙂 We just prefer the space-saving nature of the powder in our small kitchen/pantry.

[@carolynmoody9460]

❤❤❤🕊️

[@faithgal52223]

Can you recan #10 cans of pork and beans?

[@foodprepguide]

I wouldn't because they get entirely too mushy. They don't hold their shape when pressure canned that second time.

[@tinaknutsen]

At 10:30 you didn’t state what the white powder was. ???

[@foodprepguide]

Oops! It was onion powder. :)

[@dizziechef9502]

Why did bbq sauce only take 20 min and pizza sauce in 8 oz boil for 35 min ?

[@foodprepguide]

The bbq sauce is far more acidic due to the addition of vinegar so it takes less time. 🙂

[@blessedbeyondmeasure318]

Can you share the actual recipe, without it being quadrupled?

[@foodprepguide]

I only recorded the quadruple recipe in my notebook, and I'm not sure where I got & tweaked the original recipe. Sorry!

[@cristyhawk7660]

A friend had made BBQ sauce for canning but need it to be thicker, what can she use?

[@foodprepguide]

Since we need to be careful with how thick our canning recipes are, I just thicken before using by heating with a little arrowroot powder and allowing to simmer for a few minutes. :)

[@cristyhawk7660]

@@foodprepguide thank you!