Busy Day of Meal Prep | Homemade Vegetable Bouillon + 2 Dinners
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- Опубліковано 9 тра 2024
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AMAZON FAVORITES
Milk Street Noodles Cookbook - amzn.to/3Qyu5qK
Beeswax Wraps - amzn.to/3wmzvhA
Meat Chopper - amzn.to/4a3Mdj7
ATK for Two Cookbook - amzn.to/3yiKUzi
ATK 30 Minutes Cookbook - amzn.to/4a7hOQP
Yogurt Pouches - amzn.to/3Wsj1is
Pouch Filler Tool - amzn.to/4bqbYLl
VEGETABLE BOUILLON
3 ½ oz high quality salt (Redmond Real)
2 T olive oil
2 zucchini
2 onions
4 garlic cloves
2 potatoes
3 carrots
3 celery sticks
1 bunch parsley
1. Rough chop vegetables
2. Put olive oil in pot and cook covered until vegetables sweat down and get soft. Watch heat carefully so the vegetables don't scorch.
3. Uncover, add salt
4. Process in blender till smooth.
5. Freeze in trays on parchment. Once frozen, slices into cubes. Break apart and store in plastic bag.
6. 1 cube = 1 cup broth. Sometimes we add more for more flavor.
WHITE CHICKEN CHILI
a.co/d/edPTXhb
LASAGNA
*Notes - this makes A LOT of sauce. We freeze the extra and make a smaller ziti another night. Also, I reduce the white pepper to 1/4 t in the béchamel sauce or it is too spicy for us.
www.scratchpantry.com/recipes...
ITALIAN SAUSAGE SEASONING
2 t dried parsley
2 t Italian seasoning
1 ½ t black pepper
½ t fennel
½ t paprika
1 t red pepper flakes
1 T minced garlic
1 T minced onion
CHOCOLATE CHIP COOKIES
a.co/d/edPTXhb
0:00 - Intro
1:18 - Bouillon
4:47 - White Chicken Chili
12:46 - Cookies
13:56 - Lasagna
Music: Original music written by Zachary Taylor
#homemadebouillon #dinnerinspo #foodstorage #mealprep
I like your stacks of plants on the deck! What brand are the containers and where did you get them!?
Thanks for sharing your time with us!!😊
I got a Greenstalk for my birthday this year. They are pricey but I love it so far! Ordered from their website. I got the ones with shallower pockets so that I could have more pockets. The shorter planter is a cheap one from Amazon. It is cost effective but prone to growing gross stuff at the base - I’m not sure I’d recommend it but it is a great cheaper alternative.
Do you have a video on making your garlic pucks?
It was just a short. I just soaked in warm water to make peeling a little easier, then ground them in the food processor with a little olive oil. Used a cookie scoop to portion them and froze on parchment.
Thank you
Could your veggie paste be dehydrated and then powdered?
Probably! I don’t have a dehydrator though so I’ve never tried it.