Just barely watching this 2024 March almost Easter. My uncle used to do this when I was little didn’t know what it was but curious smelled good. Didn’t look all that great for a child but ever since then I’ve loved him like to make them just like this Brings back a lot of good memories….
@@001SapoBBQ well I told my wife, and I mean no disrespect, but for a Guero, u cooked them better than any Mexican I've seen. And we looked up a lot of videos on how to make tripas, and ur video was by far the best. Thank u and good job. 💪😀💯
I love ur channel very very interest i like how u speak spanish and english ur cooking is so amazing it gets my mouth watery i will sure recommend ur channel to everyone i know i hope ur channel grow more and more u really need more subscribers and more viewers thanks for sharing ur cooking how to cook
I stumbled on your YT channel because I was looking at your grilled Mollejas. Brother you cook some good stuff. As a Mexican you’re invited to the Carnita asada.
Cookin with SurfinSapo same goes with me. Cooking is my passion. I moved to Chicago but I’m from Rio Grande. One thing I know from south Texas North Mexico. Beef is king and Mesquite is queen haha
Respect, Sapo. I don't know a whole lotta white folks that'll enjoy the tripas the way you do! LOL. You definitely KNOW what's good for you. Enjoy, amigo! Greetings from Los Angeles, Califas.
Hi friend, I'm not good at speaking English greetings from mexico city raffles a lot in the kitchen but you must wash the gut excellently well For that much foam!
bought some at heb. still frozen. need to cook them for my asian and gringo friends. I'm in the houston area but originally from mcallen. where do you live, sapo?
if the Tripas have a bunch of fat it's not needed otherwise add it once the water evaporates and they are getting tender. It's different every time. I'll try to cook more soon.
How ya doin, SS. Going to be brave today and take on the heat. grilling fajitas, sausage,ribs, and mollejas. Heat index is about 107, but " who cares" right! Seasoning everything with lemon pepper, and a sazon of white fajita seasoning. So like you say " let's get started". Enjoy your weekend, God bless and stay cool.
Good evening SS, wanted to make a request if you could come up with something called " tacos al vapor". I've heard they fill them with "picadillo" and some with refried beans. Used to eat these during my child hood days in Laredo. See what you can come up with. Sapo Style. God bless and keep cooking my friend.
barely any. Just to get them going ..I used to add a bunch of water but if I want crispy I don't want the water to cook them until super tender....hope that makes sense
Well, I'll try anything at least once. Nothing like that around here even though we are in northern farm country. They must ship all of that stuff down south. I'll come visit when I'm in Texas if that ever happens!
Best receipe ever!
Gracias 🙂
Just barely watching this 2024 March almost Easter. My uncle used to do this when I was little didn’t know what it was but curious smelled good. Didn’t look all that great for a child but ever since then I’ve loved him like to make them just like this Brings back a lot of good memories….
Good memories for me too. Stay blessed 🙏
Looks delicious! I love ne some tripas!
Thanks. I need to make more soon.
Look really good
Thanks 👍
Respect !
This guy if you know .
Gracias Bro 👍
Looks fire 🔥
Gracias 👍
I miss my hometown of Eagle Pass TX .
I can understand that. Saludos
I'll really happy to see your video
Thank you very much 😊❤️
Looks good Sapo!
Gracias 👍
Good job and I will see you in Texas ..
Thanks. Yes Sir 👍
Looked amazing mouth is watering!!
Thanks Bro.. I'll make you some when you get to Corpus!!
Perfect for a Fathers Day Cookout.Yeap right on it.
Yeah I hope they are still on sale. Last place was $85.00 / 30# 😳
@@001SapoBBQ Got them for 1.59 lb at Amigos Meat Department in Houston.Bought 90lbs.
Looks good
Thanks 😊
Dammmm!!!! Looks sooooo good 🤗👍👍👍👍👏
Gracias Bro 👍
@@001SapoBBQ Por Nada👍👍
😋😋😋😋
Like this Texas boy might have to take him up one weekend and try them
Yum
I'm watching 7 yrs later but if the invite still open, I'd love to come over Amigo. My Wife & I enjoyed the video. We are in New Braunfels, TX. ❤
I can make some but can't eat too many now
@@001SapoBBQ well I told my wife, and I mean no disrespect, but for a Guero, u cooked them better than any Mexican I've seen. And we looked up a lot of videos on how to make tripas, and ur video was by far the best. Thank u and good job. 💪😀💯
Looks great I would add some seasoning while boiling too though
You can but I like salt 🧂 once they're finished
Good Job 👍 thanks for the open invitation
You're welcome 🙂
How long from start to finish?
I didn't time it but my guess is 1.5 hours probably.
Dang... love tripas tacos!
Me too
I love ur channel very very interest i like how u speak spanish and english ur cooking is so amazing it gets my mouth watery i will sure recommend ur channel to everyone i know i hope ur channel grow more and more u really need more subscribers and more viewers thanks for sharing ur cooking how to cook
do not think I could eat this, you rocked this cook though and made them look good
Thanks but you have to try them
You don't know what your missing
seriously, try them. You won't be disappointed.
Good stuff
Gracias 👍
Those look amazing
Thanks!!!!
Great job sir. 🍺🍻
Yes sir you know your from Texas when you know how delicious tripas are
Amen. Now it's cooling off I'll make more.
You make them just how i like them perfect
Yummmm, all you need is some aguacate...👍👍👍
Gonna make some in a few hours and have some shiner. Usually make them inside but I got a new custom disco so I gotta whip it out
Sweet!!! Enjoy them. 👍👍🇺🇸
God bless that looks good
Thanks and God Bless !!
that tripas looks good I want some
They were great
That looks so goooooood!
Thank you
Cool video. Love me some tripas.
Thank you very much!!!
Love your videos family from rio Grande Garcia family
Thats the way to cook tripaas!
Yes Sir. Need to make some now it's cooling off. Merry Christmas ⛄🎁
Cool bro im heading to the store to buy some and throw them in the disco
Merry chrismas happy new years
Que delicia y el lugar yo quiero estar ahi
Love me some crispy tripas
me too... they totally hit the spot... thanks for watching!!!
Excellente! I wish I could be there enjoy the tripitas. If I ever in the area I will contact you, for sure.
Ok sounds good. Even tripas prices are ridiculous now. We'll cook something
Can’t wait to cook some
Me too. The prices are going up and down and up and down lately. Once the heatwave is over I'll make 30#
Good job brother. might take you up on the offer some day.
Corpitos Tx baby.... Nice tripas cook out Sapo... Saludos from The Rio Grande Valley, Alamo, Tx baby...
Love the yard set up.
Thanks. I'm going to build a roof pretty soon here
Nice video
Thanks. Hope to make another one soon,.
Yummy
Thanks
Looks good!
Thanks girl!!
I wish I could try your tripas
Someday
really good video sapo....greetings from Houston Texas brotha
Thank you very much fellow Texan!!!
I just shared this with my neighbor to see if he ever had these. He grew up in SoCal. I love tacos but I've never had tripas.
Cool!!! Thank you
Looks soooo good. Greetings from San Diego
Thank you!!! I appreciate it!!!
Sapo ya me dio hambre y acá es de madrugada
Orale Hermano!!! 👍💪🌄
Great looking tripas Sapo!!
Gracias JJ!!! Come to Corpus and I'll make you some!!
Thank you. Greetings From San Diego California
Richard Lomeli greetings!!!
I stumbled on your YT channel because I was looking at your grilled Mollejas. Brother you cook some good stuff. As a Mexican you’re invited to the Carnita asada.
Thanks.... I love to cook food from all around the world but since Mexico is very close I can get all the ingredients....
Cookin with SurfinSapo same goes with me. Cooking is my passion. I moved to Chicago but I’m from Rio Grande. One thing I know from south Texas North Mexico. Beef is king and Mesquite is queen haha
awesome saludos sapo from Dayton tx
Gracias!!! Saludos from Corpitos, Texas
Thats how we do it in Texas!!!. Them tripa tacos look delicious...
Thanks 😊
Good job VATO 👍
Gracias 👍
Respect, Sapo. I don't know a whole lotta white folks that'll enjoy the tripas the way you do! LOL. You definitely KNOW what's good for you. Enjoy, amigo! Greetings from Los Angeles, Califas.
Made my first tripas lol I burned them try again next weekend 😅 🤪 I was seeing another channel next time I'll do them like you did
Keep adding some water to prevent burning... Then at the end work very fast moving them around....
@@001SapoBBQ
K I'll try it out hopefully this weekend if not next
Hmmm se me antojaron con salsa verde mmn
great video mr sapo
Gracias Beto!!!! Saludos!
Looks delicious, Gonna make some , do I use grease or water to cook them?
Water mainly. Some have more fat than others. I don't always add fat
man oh man I would totally try those! nice job Sapo
Thanks Booger.. I think you would like them....
I want to learn to make them guisadas.
Not hard at all 👍
I miss trips tacos and Texas.. Ok I'm coming soon then!!
Come on down!!
Hi friend, I'm not good at speaking English greetings from mexico city raffles a lot in the kitchen but you must wash the gut excellently well For that much foam!
Ok
Sabroso Sapo! great job in your cooking...crispy tripitas (doraditas) are the best!
Yes they are... I made some 2 weeks ago in the little disco. Just enough for me....
Sapo I live really close to you, I have to come by one day and get my cholesterol up! Those looked really good, and cooked the traditional way too!
Do it... We can make some fish or anything you like man!!! Thanks!
Gotta clean them tripas, alot of people don't and you can taste the difference and also need to be some crisp to it. Good job they look/sound good
nice
Well done son.
Thank you 😊
bought some at heb. still frozen. need to cook them for my asian and gringo friends. I'm in the houston area but originally from mcallen. where do you live, sapo?
Corpus. I might get more now that they aren't $85 a box 😜
Bro that crunch was just beautiful
Thanks. I'm pricing a box today...
I had this down in La Paz about 20 years ago. I didn't know what tripas was at the time. Sure was tasty tho.
Yeah they are good when cooked slow and not burnt at the end... Thanks for watching
Good job
Hell yeah man
ive been wanting tripas for a good while
Me too and again soon!!! Thanks
Did you ever try putting in some mollejas and quartered potatoes towards the end of the cooking process?
No but you made me want to do that next time..... That oil is good before it gets too hot... I'll do it next time.. thanks bro!!
Subscribed!! I'm in Houston too and about to try making tripas for the first time. Thank you for the recipe!
You're always welcome!!!!😀
They look so good were u location at
Corpus Christi Texas
Mr.Sapo,exactly when is the oil added and what kind for the frying process
if the Tripas have a bunch of fat it's not needed otherwise add it once the water evaporates and they are getting tender. It's different every time. I'll try to cook more soon.
Mmmmmmmm
You're the man!! Vato
How ya doin, SS. Going to be brave today and take on the heat. grilling fajitas, sausage,ribs, and mollejas. Heat index is about 107, but " who cares" right! Seasoning everything with lemon pepper, and a sazon of white fajita seasoning. So like you say " let's get started". Enjoy your weekend, God bless and stay cool.
Sounds like a plan!!! Let's Get Started!!! AIEEE!!!!!
Any seasoning on them? I usually just use table salt when they’re done.
Not until the end before serving
Good evening SS, wanted to make a request if you could come up with something called " tacos al vapor". I've heard they fill them with "picadillo" and some with refried beans. Used to eat these during my child hood days in Laredo. See what you can come up with. Sapo Style. God bless and keep cooking my friend.
Ok I will research.. Thank you
hey sup with me and my brother watch the video tonight the tacos look good my friend keep up the good work
Thank you!!! they were very delicious !!!! Have a good week!!
Looks really really good man ...
looks amazing.... love tripas
Thanks... Me too
What did you spice them with before you boiled them?
I can't remember. You don't have to add anything actually
Awesome way to cook tripas,looks delicious
Thanks
@@001SapoBBQ rally congratulations, I love how do tour Cook, greetings from Chihuahua Mexico, keep going
You can just hear it in the Bite 👍
Yes Sir 👍
Did you add water to the disco?
barely any. Just to get them going ..I used to add a bunch of water but if I want crispy I don't want the water to cook them until super tender....hope that makes sense
@@001SapoBBQ and a little oil to correct?
Very interesting tacos, I bet they taste great
Yes. Taste good and low carb except the tortilla.. Thanks Angie
Do you put salt? Also where did you get that Disco thanx
Salt at end. Academy
Buenísimo !!!!!!!!!!
Thank you
Well, I'll try anything at least once. Nothing like that around here even though we are in northern farm country. They must ship all of that stuff down south. I'll come visit when I'm in Texas if that ever happens!
You can ask the butchers in SAMs club to get you a 30# box.... only $26.00..... thanks Terry!!!
hey carnal good job! I may concider that offer, from El Chuco TX
Thanks. It's so hot right now I'm barely BBQing. Hopefully we get rain soon.
ESTE GRINGO SI SABE LO QUE ES BUENO MIS RESPETOS 👍🍻🍻🍻🍻🍻🍻
Gracias
Need to try, great stuff.
Si verdad