『基础』千层蛋糕

千层蛋糕(18cm*18cm*5cm):
面糊:
无盐黄油 120g
杏仁粉 36g
玉米淀粉 20g
蛋黄 112g(大约6个鸡蛋)
淡奶油 32g
低筋面粉 100g
蛋白霜:
蛋白 224g(大约6个鸡蛋)
白砂糖 192g
每层90g面糊
只开烤箱上火250℃
烤箱中下层
烤6-7分钟到表面完全上色(每层)
Thousand layers cake(18cm*18cm*5cm):
batter:
unsalted butter 120g
almond powder 36g
cronstarch 20g
egg yolk 112g(about 6 egg)
cream 32g
cake flour 100g
meringue:
egg white 224g(about 6 egg)
sugar 192g
90g batter per layer
top heat 250℃
middle lower rack
bake for 6-7 minutes to color(every layer)

[@serenelee1529]

可以加 mixed spices 吗😅