JAPANESE SOUFFLE CHEESECAKE

Ingredients:
360g Creamcheese
55g unsaltedbutter
112g or 110ml freshmilk or buttermilk
90g or 3/4 cup cakeflour or all-purpose flour
9pcs eggyolks
9pcs eggwhites
180g or 14 tbsp whitesugar
3/4 tsp lemon juice
pan size 9.8x3inches
use convection oven and apply steambaking as shown on the video
bake at 160°C for 35mins then open the door of the oven for 10 sec while bringing the temperature down to 110°C and bake it for another 120mins
please watch video for full procedure thankyou...

[@crisbensonroberto9275]

Present! Napaka sarap ng lahat!

[@BossMotoXLoyalRider]

Very soft and floppy ang mixture of mirang, very imformative content Thankyou for sharing your knowledge chef🤗

[@kakastongs]

ughh! galing ni chef... so excited ako itry this, chef request naman po paano gumawa ng "half moon bread" 😋

[@josedelatorrejr4312]

Chef kailan ka mag demo ng croissant

[@cecilemanangkil9667]

Puede po ba 8x3 un gamitin na pan or 10x3...sana masagot ninyo po.thank you po

[@BakeItYourselfNow]

Pwede po