Making 6 flavors of scones, scones variety recipe
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- Опубліковано 5 чер 2021
- 📸 @sweethailey_ bit.ly/2zdyjxf
✉️ sweethiley@gmail.com
/ INGREDIENTS /
5 scones, each
각각 스콘 5개 분량
🍪클래식 스콘 / 잼스콘 / 얼그레이 스콘 / 오레오 스콘
🍪 classic scones / jam scones / earl grey scones / Oreo scones
*베이스 스콘 base scones
150g(1cup + 1Tbsp) cake flour 박력분
30g(2Tbsp) sugar 설탕
6g(1tsp) baking powder 베이킹 파우더
Pinch of salt 소금
45g(3Tbsp) cold unsalted butter 찬 무염버터
50g(3+1/2Tbsp) yogurt 요거트
30g(3Tbsp) milk 우유
*잼스콘 jam scones
Berry jam 베리잼
*얼그레이 스콘 earl grey scones
1 bag(2g, 1/2tsp) of earl grey tea 얼그레이 티
-얼그레이 아이싱 earl grey icing
80g(1/2cup) icing sugar 슈가파우더
15g(1Tbsp) heavy cream 생크림
7g(1/2Tbsp) milk 우유
1g(1/4ttsp) vanilla extract 바닐라 익스트랙
1g(1/4tsp) earl grey tea 얼그레이 티
*오레오 스콘 oreo scones
4 Oreos 오레오
-아이싱 icing
80g(1/2cup) icing sugar 슈가파우더
15g(1Tbsp) heavy cream 생크림
7g(1/2Tbsp) milk 우유
1g(1/4ttsp) vanilla extract 바닐라 익스트랙
3 oreos 오레오
1. Making the base scone: Put the cake flour, sugar, baking powder, and salt in a food processor and pulse for 10 seconds. Then add the cold unsalted butter and pulse until the unsalted butter is completely mixed with the dry ingredients.
2. Transfer the butter mixture into a bowl, add yogurt and milk, and mix with a spatula until it forms one dough.
3. After the scone dough rests in the refrigerator for 30 minutes (optional), use your hand or an ice cream scoop to make a round shape and place it onto the pan.
4. Bake the scones at 190 degrees Celsius (375 degrees Fahrenheit) for 15 minutes until golden brown.
*Jam Scone
-In step (3), use a spoon or your finger to make a hole in the center of the scone, and then fill it with jam.
*Earl Grey Tea Scones
-Make it by adding Earl Grey tea powder in step (2).
-Put all the Earl Grey icing ingredients in one bowl and mix. When the finished Earl Grey Tea Scone is warm, and not hot, pour it on top to finish.
*Oreo scones
-Put the Oreos in a bowl and crush them, then add the crushed Oreos in step (2) and mix.
- Put all the icing ingredients except the Oreo in one bowl and mix. Pour it over the finished Oreo scones while they are warm, and not hot. Then, top with crushed Oreos.
🍪말차 화이트 스콘
🍪Matcha white scones
150g(1cup + 1Tbsp) cake flour 박력분
7g(1Tbsp+1tsp) matcha powder 말차가루
35g(7tsp) sugar 설탕
6g(1tsp) baking powder 베이킹 파우더
Pinch of salt 소금
45g(3Tbsp) cold unsalted butter 찬 무염버터
50g(3+2/2Tbsp) yogurt 요거트
30g(3Tbsp) milk 우유
45g(1.6oz) chopped white chocolate 다진 화이트 초콜릿
-말차 가나슈 matcha ganache
100g(3.5oz) white chocolate 화이트 초콜릿
40g(2+1/3Tbsp) heavy cream 생크림
3g(1tsp) matcha powder 말차가루
1. Making the base scone: Put the cake flour, matcha powder, sugar, baking powder, and salt in a food processor and pulse for 10 seconds. Then add the cold unsalted butter and pulse until the unsalted butter is completely mixed with the dry ingredients.
2. Transfer the butter mixture into a bowl, add yogurt, milk, and chopped white chocolate, and mix with a spatula until it forms one dough.
3. After the scone dough rests in the refrigerator for 30 minutes (optional), use your hand or an ice cream scoop to make a round shape and place it onto the pan.
4. Bake the scones at 190 degrees Celsius (375 degrees Fahrenheit) for 15 minutes until golden brown.
5. Put the white chocolate and heavy cream in a microwavable bowl and microwave until the white chocolate melts. When the white chocolate is completely melted, add matcha powder and mix well.
6. Finish by pouring the matcha ganache on top of the completely cooled scones.
🍪더블 초코칩 스콘
🍪Double chocolate scones
140g(1cup) cake flour 박력분
20g(3Tbsp) cocoa powder 코코아 파우더
30g(2Tbsp) sugar 설탕
6g(1tsp) baking powder 베이킹 파우더
Pinch of salt 소금
45g(3Tbsp) cold unsalted butter 찬 무염버터
50g(3+1/2Tbsp) yogurt 요거트
30g(3Tbsp) milk 우유
45g(1.6oz) dark chocolate 다크초콜릿
-초코 가나슈 chocolate ganache
100g(3.5oz) dark chocolate 다크초콜릿
50g(3+1/3Tbsp) heavy cream 생크림
1. Making the base scone: Put 140g cake flour, 20g cocoa powder, 30g sugar, 6g baking powder, and pinch of salt in a food processor and pulse for 10 seconds. Then add the cold unsalted butter and pulse until 45g unsalted butter is completely mixed with the dry ingredients.
2. Transfer the butter mixture into a bowl, add 50g yogurt, 30g milk, and 45g chopped dark chocolate, and mix with a spatula until it forms one dough.
3. After the scone dough rests in the refrigerator for 30 minutes (optional), use your hand or an ice cream scoop to make a round shape and place it onto the pan.
4. Bake the scones at 190 degrees Celsius (375 degrees Fahrenheit) for 15 minutes until golden brown.
5. Put the 100g dark chocolate and 50g heavy cream in a microwavable bowl and microwave until the chocolate melts.
6. Finish by pouring the ganache on top of the completely cooled scones.
All recipes belong to SweetHailey 스위트헤일리.
All recipes are for non-profit use only.
모든 '스위트헤일리' 레시피는 무단 상업적 사용을 금지합니다
/ MUSIC /
Airport Lounge - Disco Ultralounge - Kevin MacLeod - Навчання та стиль
I just made the jam and matcha scones and they turned out amazing! Thanks for the recipe :)
Oh my god!! This is amazing!! Thank you for sharing
Tried the matcha recipe and it worked so well!!😍
Thank you I will try them for sure!
I think you deserve a million subs !! Pretty videos and perfect execution.... and not gonna lie I want to be your friend and eat those scones 😭😂
Ohh wow, I tried myself after watching your video. I made jam, earlgray, matcha, put fig into the original flavour. All came out great! Thank you for sharing the recipe! ^^
와 진짜 맛있어보이네요 !!!
remember making the matcha one a year ago, it's so good!
I wanted to make scones soon and you always make the best recipes!! I want to try earl grey and matcha, thank you so much Hailey
Thank you so much hehe
헤일리님 오늘은 영상 보러 빨리 왔어요🥰
제가 좋아하는 5가지맛 스콘 맛있어 보여요💕
말차는 안좋아하지만 맛있어 보이네요😂
오늘도 맛있는 레시피 감사해요:) 오늘 영상도 잘 볼게요🔮
재밌게 봐주셔서 감사해요💕앗 말차를 안좋아히시군요..! 말차도 한번 맛들리면 헤어나오지 못할거에요👀
I made this today and it was gooooood. Thank you Hailey....
So glad that you liked🥰
스콘을 종류별로 만들어 냉동해두었다가 먹고싶을 때 하나씩 구워먹기 좋겠어요 선물용으로도 너무 좋겠구요💖💛💜👍👍🤣
헉 맞아요!! 지금 남은 스콘들은 냉동실에 고이 잠들어있답니다💜가끔 꺼내먹으면 꿀맛😭
@@SweeeetHailey 스콘은 냉동하면 언제까지 보관이 가능한가요?
2-3주정도 보관 가능해요. 자연해동 혹은 에어프라이어/오븐에 살짝 데워드시면 됩니다 :)
오와 비주얼 대박이에요( *ฅ́˘ฅ̀*)
도전해봐야겠어용🧡
칭찬 감사해요🧡🧡 꼭 도전해보세요! :)
Can i substitute the yogurt? with milk or egg? And is there any ratio recommendation?
Very delicus great recipe 👍👍👌🌹❤️
thank you❤️
Yum
Beidou?!
Yasss
If I make in batches n serve as required, what’s yr recommended method for storage? Will freeze n thaw works?
Heyyy,if I wanna use all purpose flour ( I think it's gravity in korea) then how much should I use instead of cake flour?🙌
정량 지켰는데 제 반죽은 더 딱딱하고 가루같아요.. 이유가 뭘까요..??
+앗.. 저는 플레인 요거트 아닌 그릭 요거트를 넣었네요 ㅎㅎ.. 맛이 많이 다를까요?
글레이즈 뿌리고 비닐포장도 가능할까요? 저는 매번실패해서요 성공 사례방법이 있는지 궁금합니다 👍
개인적으로 글레이즈가 꾸덕하면 잘 굳지 않아 저도 항상 비닐에 묻더라구요! 제가 생각하는 성공 방법은
1)이번 얼그레이스콘처럼 묽은 글레이즈
2)글레이즈가 빨리 단단해질 수 있도록 스콘이 온기가 남아 있을 때 글레이즈 뿌려주기 (글레이즈드 도넛 만들때도 이렇게 굳혀요!)
라고 생각해요! 사실 글레이즈 도넛은 비닐 포장을 추천드리진 않지만, 가끔 필요할 경우 이 두가지 방법을 쓰고 충분히 실온에 굳혀준 다음에 넣으니 덜 묻어나오더라구요🤍
푸드프로세서 버터돌리고나서 요거트랑 우유 넣고 돌려도 뭉칠가요?
네 그렇게 하셔도 괜찮아요요 :)
푸드프로세서 어디제품인지 궁금해요😭
핸드블랜더는 필립스 제품 쓰고있어요! 제가 쓰고있는건 단종모델이지만😭필립스 강추합니다
They look delicious but these, aren't scones. These are cookies.
퍽퍽한식감은 아닌가용??
물론 스콘이라 마실거 없이 단독으로 먹으면 중간에 목맥히지만,,😭 속이 촉촉한 편이에요!