POV: Working at a japanese restaurant

Point of view (POV) working at japanese restaurant, hope you enjoy it :)

[@BellevilleDave]

Awesome job, not a single wasted motion. How much did that platter cost?

[@user-ln6fj6in3j]

Just chilling and flowing, seems like a peaceful workday! Respect

[@tokuhisanaotaka5935]

In the process of being cooked, I think that the watch removed is good, but it is not hygienic. Basically, hygienic rings and watches do not work.

[@sacfu]

Damn that chill bro

[@vygalnix7769]

I have never seen a sushi restaurant use crepes for wrapping. Huh. I guess it’s a Nuevo thing.

[@sushipov]

different type of tamago, taste really good tho

[@vygalnix7769]

@@sushipov oh. Interesting. Would love to try sometimes.

[@Roll_Masters]

Great work!!
What is the fried thing that you put in the second roll?
Love the pancake sushi btw.

[@sushipov]

Thank You so much 🙏🙂
Its squid in tempura

[@jedrulaaa3295]

mesmerizing

[@diegocampista3126]

What kind of gloves do you use, chef? are they stick-proof?

[@sushipov]

Yes they are, powder free vinyl gloves

[@hiorpnana0479]

lovely work, is the ingredient next to the cucumbers burdock?

[@sushipov]

Thank you 🙏, on the left is Takuan, on the right is kanpyo.

[@ReichRoller]

Those skinny rolls piss me off lol

[@galanttrue]

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