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Sushi POV
Приєднався 13 жов 2022
First person point of view (POV) sushi chef at restaurant
Thank You so much for all feedback :)
Thank You so much for all feedback :)
POV: Working at a japanese restaurant
Point of view (POV) working at japanese restaurant, hope you enjoy it :)
Переглядів: 32 164
Відео
POV: Sushi Chef Sharpening Knife on Whetstone
Переглядів 1,6 тис.3 місяці тому
Point of view chef sharpening a knife on whetstones. Thank you for all your feedback :)
Sushi POV Lunch Time
Переглядів 2,2 тис.3 місяці тому
First person point of view video of lunch time at sushi restaurant. Thank you very much for all the likes, comments and subscriptions :)
POV: Sushi Chef
Переглядів 4,1 тис.3 місяці тому
POV sushi chef at restaurant daily rutine. #sushi #work #restaurant #pov #chef #cooking
POV: Making Sushi For Pick Up
Переглядів 2,3 тис.3 місяці тому
POV making Three philadelfia uramaki salmon rolls for pick up, enjoy. #pov #sushi #work #restaurant #japanesefood #cooking
Sushi POV Making a Torched Roll
Переглядів 2 тис.4 місяці тому
POV Making one of my favorite sushi rolls, thank you guys for feedback on my last video, hope you enjoy that one too. #pov #sushi #work #restaurant
POV: Work at SUSHI restaurant
Переглядів 12 тис.Рік тому
This is POV working at sushi restaurant, enjoy.
4:30 wow so fast
Awesome job, not a single wasted motion. How much did that platter cost?
What kind of gloves do you use, chef? are they stick-proof?
Yes they are, powder free vinyl gloves
what camera do you use chef
On this video i had iPhone 11
In the process of being cooked, I think that the watch removed is good, but it is not hygienic. Basically, hygienic rings and watches do not work.
Those skinny rolls piss me off lol
Hello! What is that in the middle? Between cucumber and ruculla?
Hello, its kanpyo :)
I have never seen a sushi restaurant use crepes for wrapping. Huh. I guess it’s a Nuevo thing.
different type of tamago, taste really good tho
@@sushipov oh. Interesting. Would love to try sometimes.
mesmerizing
<3
nice
great job man
mesmerizing
Damn that chill bro
Just chilling and flowing, seems like a peaceful workday! Respect
P R O M O S M
♥♥♥♥♥♥♥♥♥♥♥♥
Great work!! What is the fried thing that you put in the second roll? Love the pancake sushi btw.
Thank You so much 🙏🙂 Its squid in tempura
lovely work, is the ingredient next to the cucumbers burdock?
Thank you 🙏, on the left is Takuan, on the right is kanpyo.
Cześć, co to za nóż i jaka jest gradacja kamieni?
Cześć, nóż to takayuki damascus vg-10 gyuto 24cm, kamienie zaczynam od 400-800-1500 i na koniec 6000 :)
@@sushipov dzięki, bardzo ładny
nice!
Thank You! 🙏
'Promo SM' 💞
update more
I will :)
What is the purple stuff you add to the first roll?
Its kanpyo, marinated calabash :)
LOVE IT! what is the sauce that you put on the salmon before you torch it?
Thank You, its homemade spicy mayo.
jebzsushi
칼 끝에 물을 뭍혀서 써는 이유는 무엇일까요
The roll does not stick to the knife
When you use cream cheese in the roll, sometimes the knife can get dirty after the first cut, what can make difficult cut all the roll pieces because the roll get stuck. Habits of the other side of the world, btw
@@ElizabethHortua thank you, it's true
Great job!
perfect roll chef💥🙌
This is great, keep it up!
Thank you! :)
👌
What is the green plant called, where you picked 2 leaves from and put them into the box. What is the taste of the plant like?
Its red sorrel, good looking plant.
The taste is good it’s very fresh with a slight bitterness towards the end
❤❤❤
Excellent presentation!
Very enjoyable pov! Please make more if you can. 😀
This is so cool
Przepraszam, czy można wolniej bo nie zdążyłem za panem
Może Pan zmienić prędkość odtwarzania na niższą. 😀
Polska 😂❤