You NEED to bake a batch of these Amaretti Cookies!
Вставка
- Опубліковано 11 гру 2019
- My Chewy Amaretti Cookies are crisp on the outside, chewy on the inside, these Italian almond flavoured biscuits make a great gluten-free nibble to go with your afternoon coffee.
I have been making these almond biscuits for years and they are one of the most popular recipes on our site!
Full Amaretti cookie recipe here: www.kitchensanctuary.com/chew...
Ingredients:
3 egg whites from large eggs (about 90g of egg white altogether)
3 cups (280g) ground almonds
1 1/2 cups minus 1 tbsp (280g) caster sugar (superfine sugar)
1/4 tsp vanilla extract
2 tbsp Amaretto liqueur
For rolling:
2 heaped tbsp caster sugar (superfine sugar)
2 heaped tbsp icing/powdered sugar
INSTRUCTIONS
1. Preheat the oven to 170C/325F. Line two baking trays with a silicone mat or baking parchment.
2. Using a hand whisk or mixer, whisk the egg whites to stiff peaks.
3. Fold in the ground almonds, caster sugar and vanilla extract.
4. Slowly stir in the amaretto. Add just enough so that the mixture is a thick paste that can be formed into a ball in your hand (it should be very sticky though).
5. Place the caster sugar and icing sugar for rolling on two separate plates. Using a teaspoon, scoop out a chunk of the cookie mixture and roll it into a ball in your hands (about the size of a walnut - note, it will be sticky). Roll it in the caster sugar, then roll it in the icing sugar and place on the baking tray.
6. Repeat with the remaining dough until you've used it all up. Leave a bit of space between the cookie balls as they will expand slightly during cooking.
7. Use your finger to squash the cookie balls a little (they will crack a little at the edges - that's fine).
8. Then place in the oven to cook for 15 minutes.
9. Take out of the oven, leave to cool for 5 minutes then remove from the baking tray. You can serve them warm, or allow them to cool completely on a cooling rack.
#cookies #recipe #baking - Навчання та стиль
How can get printed recipe?
Hi Patricia, the full recipe is here: www.kitchensanctuary.com/chewy-amaretti-cookies/
No way do these cookies last a week! They were all gone in a day! Sooooo good!
Oh my goodness !!! delicious 😋 great easy to follow recipe thank you so much 👩🍳
I absolutely love your recipe presentations. They are great. Thank and Bravo Kitchen Sanctuary!
I don’t understand why people dislike such a nice recipe.
Thanks for this video! I’ve seen other recipe videos for this cookie, where they add all purpose flour, and I love that you didn’t! So they’re gluten-free! Can’t wait to make some!! 💖
The cookies look so healthy and delicious! Thank you for this easy recipe!
I think I've finally found the perfect recipe. Thank you so much!!
Thank you for the simple, no nonsense recipe! The others I have looked at have been full of 'flaff' ...I'm cooking your recipe tomorrow! ❤❤❤❤🌟🌟🌟
I made them several times and they always turned out delicious!
This is an amazing recipe. My mom from Italy used to make these and I tried to make them like hers but I didn’t have her recipe. Thank you thank you thank you.
These are delicious! Thank you for sharing this recipe 😊
Such a simple looking recipe! 🤤
Absolutely love it 100%
cannot wait to make them, thank you!
I made them; they are the best!!!
very cool ways and recipes👍... thank you mom🙏
Amazing. Love this recipe. I just added one cup of sugar instead of 1.5 cups.
Thank you for posting the recipe. I'm looking forward to making them. They look yummy!
Hope you enjoy
I made these last night and they are absolutely delicious, having made a few different versions I can say there is such a difference between homemade and store bought. I got 21 pieces out of this quantity of ingredients. Added a dash of matcha in 6 cookies and they taste great as well. The cookie size is substantial and it is amazing how quickly you can make them.Thank you.
Thx u so much!
I won’t lie, I came here purely to make sure I hadn’t miscounted my flour amounts (I didn’t expect it to be so sticky, more fool me) but this is very helpful and well done, thank you
Lovely and delicious 😋😋
Thanks they are super tasty
Yummy!!!!!!!!!!!!!!!!!!
Grazie tesoro
It looks very nice happy holidays
Thanks, Happy holidays to you too :)
No way do these cookies last a week as the recipe claims. Mine had all been eaten in two days! Sooooo good!
Two days that's a long time 😂
Yep . You have to learn to ration them.😂
@@naliniganguly649 where’s the fun in that?
Hummm i will do Thais recipe, i Love it
Oooooh ya ya... lovely .. like the way she says it.
Thank you so so much for this video. I was using my own ground almonds and they were turning out flat and I couldn’t work out why. Now thanks to your video I have an answer. Bless you!
I did the same! I just couldn't work out what I was doing wrong.
Lovely, thanks for sharing. Could you we use almond extract instead of amaretto?
God damn, you REALLY need to bake these!
Thank you for this recipe! What if I can't find caster sugar can I do them with just the icing sugar?
Need to try this , what is the oven degree ? thanks
So yummy my friend 🌹💯
Balls in our hands :3
🙏🏻 can I ask is that fan forced ?
Loved how your oven door retracted, what is the brand of your oven please?
Me too, its a Neff oven :)
😍❤️❤️
Can these be frozen before baking?
Is it possible for me to replace Almond meal with cashew meal? Will it be same? Pls reply me ASAP.
It is possible to use normal flour?
Can I make these without sugar or half the amount?
Can you substitute Amaretto say with almond paste or almond extract
Yes almond extract
Can a person use Rum, instead of Amaretto licquore in these cookies?
You can, but they would taste a lot different.
Hallo, could I replace fine ground almonds with pecans, please?
No but you can use hazelnut no skin
Can I use almond extract instead of Ameritech liquer
yes you can, actually the original recepie wants almond extract.
Amaretto
I know Amaretti cookies need Amaretto but what if u really dont have Amaretto? What is a good and/or cheaper alternative? Thank you.
2 or 3 teaspoons of almond extract!
Can I use almond extract instead? I try to avoid alcohol by any means
Alcohol disappear when u cook it u noob
Of course
Oven temperature?
190
حبيبتي خلي الوصفة في صندوق الوصف بلغة العربية وشكرا
Dar de unde se cumpara faina de migdale in Rominia?
Amazon global services.
I am wonder if I can add honey or maple syrup instead sugar. Anyway I like this kind of cookies. 🙏
The texture and flavor will be different.
What would happen if I didn’t add in the liquor? I can’t use that in my baking.
Try almond extract.
Moore like marzipan balla
What shall I substitute the alcoholic with ?
Almond extract could work, but for better results I'd suggest alcohol-free almond bitters (the kind you'd use in non-alcoholic cocktails-- not bitter almond!)
@@e.s.r5809 thank you so much
Hi I want to make it but I don't know what is amaretto liquid ?
it's alcohol!
@@buddyscavo9462 thank u
It liquor Italian bit bitter use almond extract instead
Can you skip the liqueur? I am Muslim and not allowed any alc that's why.... But I really want to make these cookies😍 I get them at a confectionary where I live and their without alcohol
The Afghan Fella yes, you can.
Almond essence or almond syrup will work great too
What is amerethi
Its an Almond Liqueur
Amaretto Italian liquor
280 g of almond flour and 280 g of sugar
Isn’t that a little too sweet?
I thought the same. I will use half of the sugar.
رائنعه
Your english is dificult for understand
cristian oliveira silva de oliveira if you don't understand, read the subtitles.
Mamma mia!!
you do it wrong... no need of oil, you just need your egg whites unwhisked, by doing that you can easily roll them with your hands. If you whisk your egg whites the dough will be sticky and the texture won't be good.
There are no oil she said that you blend you own almond flour can be bit oily better buy ready ground almond mill