アユーク フレッシュダイキリ / 鹿山博康（Bar BenFiddich）

[@Enkarashaddam]

I think everybody here is awesome and clearly talented at making the finest crafted cocktails in the world... but when my boy Kayama-san comes out with a huge industrial press and starts hand squeezing fresh ingredients, I hit the like button without hesitation

[@j.b.5230]

Ayuk Fresh Daiquiri
・ Empirical "AYUUK": 45ml
・ Lime juice: 1tsp
・ Squeezed juice of sugar cane (about 25 cm): 60-75 ml

[@SeasideASMR1]

Bar BenFiddich is in the top 50 bars in the world for a reason - Hiroyasu Kayama's bartending and mixology skills are legendary.

[@1blackone]

When we needed him most. He re-appeared (with no band-aids to prevent nail-biting, congrats!)

[@cjbxz]

I very much miss the face close up and camera stare while shaking. It was my favorite. But the drink looks amazing nonetheless.

[@美穂水野-u8s]

鹿山さんのカクテル🍸また飲みたいです🤗💕

[@patbraun2476]

Good to see you again. Can’t wait to go back to HND to meet you and your staff again in real!

[@juanm3710]

This guy is fabulous. Brilliant.

[@yokosan8]

私はお酒も飲めないですし、バーにも行った事はありません。でもこの動画の良さは分かります。最高

[@deakblack]

I really miss the cozy Jazzy music in this video..

[@contrnsmagnificndjoobngtaint]

the master is back ...

[@squigoth21]

The legend returns.

[@e_mace2219]

サトウキビ絞る器具なんて初めて見た

[@crozraven]

is that a raw sugarcane? I drink a lot of raw sugarcane juices in my childhood.

[@raaz1408]

Respect with the anime hair style.

[@SPAZ_The_Dogg]

That's a big straw

[@kyokai4310]

Man, how do I become a bartender like him? An absolute Chad, 10/10 drink my guy.

[@user-xf4fl]

you need to study and train a lot

[@blairshum1036]

this guy is artist

[@phillyfansufferer]

What is the garnish at the end?

[@cainlee5330]

鹿山总是能整点儿新花样

[@craig221]

Legendary

[@crono_sapiens]

THE BEST

[@reviewsbyChase]

Sir why is a stick on my drink

[@rodrigostavitzki3830]

Muito legal !

[@israelbm8748]

es mas garnitura que coctel XD