Hi there! If you want to discover and learn easy home recipes (Japanese cuisine inspired) for working people! Please visit this ua-cam.com/channels/jSr7OGBewbMjKG_ksKpNGg.html Hope you enjoy! Thank you!
Sugoi ne! Brother! You’ve made so many of my favorite Osechi ryori. Especially, the Datemaki. I used your recipe-using store bought Hanpen last year, and it was a HUGE hit. I cannot believe that you made your hanpen from scratch this time. You absolutely amaze me! Datemaki has gotten so expensive. Almost $13.00 per roll! Thank you so much for sharing these very special dishes with us. I cannot wait until Oshogatsu. 🥰
It's a joy to watch you cook, Satoshi. And a joy to watch Shinichi appreciate what you cook! ❤️ One of my mother's friends in Hawaii, Yoshiko, used to make Namasu using cucumber and carrot. Sometimes she'd add ginger. It was wonderful. I'm going to add yuzu to my Namasu after seeing you do it--I'm sure it will be delicious! Thank you both for another uplifting and informative video. 😊
Greetings from Calif., Satoshi and Shinichi . Satoshi thank soo much for showing me how to make some traditional New Year dishes. With pandemic situation being rather intense over here we will not be having our normal New Year celebrations . We will be spending Holidays at home, so I will have time to try and duplicate a few of your traditional Oseshi dishes. Thank you. Take care and be well
My sentiments exactly! Being stuck at home during lockdown is a good time to improve my Japanese cooking skills. Satoshi’s relaxing voice and casual delivery is wonderful and easy to follow. Mahalo and Arigato gozaimasu from Los Angeles ☺️💖
it´s so heartwarming to see satoshi putting so much effort in every dish and the gratitude in shinichi's voice while trying them 😭 you're so cute together, my teeth are rotting
I love that you showed us an alternative to using hanpen (white fish cake)! Hanpen can be very hard to find in the US so making it from cod is very accessible. :)
You are such an amazing cook Satoshi! And your voice so smooth and calming! 😄 These recipes all look sooo good but like lots of people said already for most americans like myself (Canada to be precise) we are not used to anything in this video including the spices, ingredients, cooking methods and all so it makes it so mysterious and interesting for us 😁
Thank you for making this this video. It reminds me of my mom, who used to make most Osechi from 2-3 days before New Years Day. She made the Kuromame, Tazukuri, Kazunoko, and Namasu. She bought the KuriKinton and Datemaki. We had a feast, which was enjoyed by everyone who came over to our house.💟🙂
Reminds me of osechi prep with my grandmother. She thought it was very important that I learn how to prep osechi. My eldest aunt took over after my grandmother passed. We are trying to pass along some of the traditions to the next generation as well, but it gets harder and harder to do.
I love the little dried sardines :) stir fried until golden brown is delicious. great in everything! usually, you can find them in most Chinatowns/Asian marts
Satoshi it was so much fun watching you make all those goodies. Great job, Shinichi is so lucky. You looked like a professional cook. I hope you two have a Merry Christmas and a safe and Happy New Year.
I fund a mix of rice crackers containing the small dried fish, I really liked it. It took me some time to get used to beans in a sweet form. I'm Polish so we eat beans in sauce with sausages or in have winter soup with potatoes and lard, or in barszcz. We never use them in desserts , so it was a bit weird concept for me. Still I like to try new dishes and keep open mind.
Amazing video Satoshi! I remember years ago when you were not as comfortable to carry a youtube video on your own. Now you're doing 20-30 minute "How-to Cook" videos, great work. This video reminds me to ask my Obaachan how to cook Osechi dishes.
This is such a fantastic video! Thank you for the lesson, Satoshi...you teach so well. The osechi dishes look absolutely delicious! Your instructions are so good. I'm sure many people will be trying to cook these dishes at home this year after watching this video. Thank you, Satoshi and Shinichi. Merry Christmas and Happy New Year!
I have just recently found your channels and have been enjoying the videos so very much. This episode in particular was a revelation, I have seen so much of the lovely food you share on your vids and remark how beautiful they look. I thought wow some of these dishes must be difficult to make, but watching you make these New Years Day dishes, really encourages me to try my hand at some dishes.
Satoshi, you are a wonderful teacher. Makes me think I can make these dishes too. I've watched this video a couple of times. Love watching you two. Happy New Year, 2023, from Oregon USA.
In a pinch you can use tempura batter powder in place of corn starch since it's largely corn starch anyway. I've used it to thicken curry and it works fine.
Thank you for showing us how to make these New Year’s treats, Satoshi! Everything looked so good and your explanation and filming of each step was so good! I especially loved the chestnut 🌰 and sweet potato dish 🍠 ! Happy New Year!
Satoshi, your videos have really gotten so awesome! The recipes were always great, but you have become much more comfortable in front of the camera, and your sense of humor shines now. 👍👍👍♥️
Happy New Year! Satoshi is so adorable and I love the explanation of each dish! Very clear and you make it so easy to make, I am now definitely inspired to do a homemade one next year (we ordered one from restaurant this year😊). I totally agree timing is so crucial, I’m wondering if you will make another video sharing your Planning / schedule of making Osechi? Which dish to prepare first etc. This would be so helpful ♥️ Finally wishing you both a wonderful year of 2022! Thank you for making so many amazing videos with hearts!
Thank you so much for showing how to make New Year’s special dishes. As a Japanese mom, it is important to keep tradition. I usually visit my my brother and his family, however, I will not visit them coming New Year because of Covid. My favs are always Kazunoko and Kuri kinton!!! サトシさん、とっても丁寧ですね。私はこんな上手にできるかしら 笑。お疲れ様でした！
Wow , its was awesome. I tried w wax paper n was very surprise . Normally when I travel out of state. I buy my KUROMAME beans, but w this pandemic had to used regular black beans n came out good. Thks so much 4 sharing Aloha from Hawaii
I found osechi components online and will arrange them in my own box. I will have to make the carrot & daikon dish myself. And we will a Southern US soup instead of ozoni. It is made with green (kale) and black-eyed peas. Maybe I will add mochi cake to it? Hmmmm....
I love smell of yuzu, although I haven't been able to buy a fresh one. I have oolong tee with yuzu, in a Japanese bakery in Paris they make melonpan with yuzu cream, it's delicious.
I am cooking these this year~~ I am glad you showed an alternative way to make the datemaki, using a fresh piece of fish, because I cannot find the soft fluffy fish-cakes here in Canada (and, of course everything is more difficult this year because of Covid). I will try making the yellow colour for kuri-kinton using some tumeric powder!
Great video/recipe! I love you guys and I love how kind and gentle you are of each other. I also notice how Shinichi is always so appreciative of Satoshi. I think that’s key to a lasting relationship ❤️
What a beautiful feast you made Satoshi! You make it all look so easy to do, but I know it was a lot of work. I would love to have tasted your delicious food! Thank you for the video!
YAY! Satoshi!! ARIGATO. New Year's dishes!! So interesting to see you cook the dishes while explaining to us! ARIGATO I love this!Pretty yellow chestnuts!! Happy New Year, Satoshi! You are a good cook!!!
Satoshi, your English has become SO GREAT!!! Congratulations 🤗🥰 It's amazing how you made all those dishes from scratch!!! You're an amazing chef!!! I loved the chestnut recipe... They all look delicious 😋😋😋 AMAZING!!
Is there a way I can give Satoshi a hug through the screen ?!?!? He is so adorable ❤
To the max!
I clicked for the food, I stayed because I’ve such a huge crush on Satoshi.
😉🤗🥰😊
Me to, he's adorable..
Same. I have no chance, but still....
As an American, I find these dishes fascinating as not only is the preparation unfamiliar but even the very ingredient themselves.
Hi there!
If you want to discover and learn easy home recipes (Japanese cuisine inspired) for working people!
Please visit this ua-cam.com/channels/jSr7OGBewbMjKG_ksKpNGg.html
Hope you enjoy!
Thank you!
Oh, my gosh! Satoshi is IMPOSSIBLY ADORABLE!! ❤❤❤❤
You are so sweet for always considering if the ingredients are easily available abroad!
Satoshi, you are a masterchef! 😁
Satoshi I absolutely love watching you cook...I wish you would release more KantanFood videos. Thank you for this video.
Such amazing dedication from Satoshi. 😮 I've never put such patience into a meal even for close family. *THANK YOU* for tremendous ideas!
jptop.buzz
I love your accent! It's so sweet and comforting. Thank you gentlemen for the video!
Sugoi ne! Brother! You’ve made so many of my favorite Osechi ryori. Especially, the Datemaki. I used your recipe-using store bought Hanpen last year, and it was a HUGE hit. I cannot believe that you made your hanpen from scratch this time. You absolutely amaze me! Datemaki has gotten so expensive. Almost $13.00 per roll! Thank you so much for sharing these very special dishes with us. I cannot wait until Oshogatsu. 🥰
I have to say the presentation that both of you put in these videos are works of art thank you so much Satoshi and Shinichi 🤗🤗💜💚💜
It's a joy to watch you cook, Satoshi. And a joy to watch Shinichi appreciate what you cook! ❤️ One of my mother's friends in Hawaii, Yoshiko, used to make Namasu using cucumber and carrot. Sometimes she'd add ginger. It was wonderful. I'm going to add yuzu to my Namasu after seeing you do it--I'm sure it will be delicious! Thank you both for another uplifting and informative video. 😊
My mom name was Yoshiko n used to make namasu. Is she.from Big Island??
@@hazelbello6161 I believe she was born in Japan, Hazel, but I'm not 100% sure. She lived on Oahu. 😊
Happy new year..Thks so much as my mom specialty was namasu
Greetings from Calif., Satoshi and Shinichi . Satoshi thank soo much for showing me how to make some traditional New Year dishes. With pandemic situation being rather intense over here we will not be having our normal New Year celebrations . We will be spending Holidays at home, so I will have time to try and duplicate a few of your traditional Oseshi dishes. Thank you. Take care and be well
jptop.buzz
My sentiments exactly! Being stuck at home during lockdown is a good time to improve my Japanese cooking skills. Satoshi’s relaxing voice and casual delivery is wonderful and easy to follow. Mahalo and Arigato gozaimasu from Los Angeles ☺️💖
I love watching Satoshi cook. He makes it so easy to follow along if I chose to.
it´s so heartwarming to see satoshi putting so much effort in every dish and the gratitude in shinichi's voice while trying them 😭 you're so cute together, my teeth are rotting
I love that you showed us an alternative to using hanpen (white fish cake)! Hanpen can be very hard to find in the US so making it from cod is very accessible. :)
You are such an amazing cook Satoshi! And your voice so smooth and calming! 😄
These recipes all look sooo good but like lots of people said already for most americans like myself (Canada to be precise) we are not used to anything in this video including the spices, ingredients, cooking methods and all so it makes it so mysterious and interesting for us 😁
Wow Satoshi, You Are An Amazing Cook......I Love Your Cooking Videos...Keep Them Coming....
Thank you for making this this video. It reminds me of my mom, who used to make most Osechi from 2-3 days before New Years Day. She made the Kuromame, Tazukuri, Kazunoko, and Namasu. She bought the KuriKinton and Datemaki. We had a feast, which was enjoyed by everyone who came over to our house.💟🙂
この動画はとても大切です。私はブラジルにケイでおせち料理食べたことがないです。教えてくれてどうもありがとうございます。今年作ります。
Loved your video Satoshi. Cheers NZ.
I think I will try to make the black beans.
Make sure it is soy black beans, not regular western beans. Big difference in taste.
I'm impressed that was so amazing. Thankyou for sharing. I will definately give these recipes a try. Satoshi sure can cook👍😀
I really love watching u guys.. Sinichi u r a very lucky man to have a wonderful cook like Satoshi.. Love watching him cook
Satochi you are very good cook..and adorable....thanx for sharing
I swear Satoshi you are so adorable
Reminds me of osechi prep with my grandmother. She thought it was very important that I learn how to prep osechi. My eldest aunt took over after my grandmother passed. We are trying to pass along some of the traditions to the next generation as well, but it gets harder and harder to do.
I love the little dried sardines :) stir fried until golden brown is delicious. great in everything! usually, you can find them in most Chinatowns/Asian marts
Satoshi it was so much fun watching you make all those goodies. Great job, Shinichi is so lucky. You looked like a professional cook. I hope you two have a Merry Christmas and a safe and Happy New Year.
Man, I WISH I could get yuzu. I've had several yuzu-flavored Japanese snacks and foods, and I really like the flavor. I'd love to try the real thing.
I fund a mix of rice crackers containing the small dried fish, I really liked it. It took me some time to get used to beans in a sweet form. I'm Polish so we eat beans in sauce with sausages or in have winter soup with potatoes and lard, or in barszcz. We never use them in desserts , so it was a bit weird concept for me. Still I like to try new dishes and keep open mind.
Amazing video Satoshi! I remember years ago when you were not as comfortable to carry a youtube video on your own. Now you're doing 20-30 minute "How-to Cook" videos, great work. This video reminds me to ask my Obaachan how to cook Osechi dishes.
Japanese new year foods are so Deliciously good!!! My fav is Kuromame!!!!!!❤
This video was so soothing and nice to watch! you're so talented Satoshi! I think your cooking stuff is great! Happy New Year!
Wow thank you Satoshi for showing us your recipes! I have to try them! 👍🏽👍🏽👍🏽💜💜💜😋😋😋
You make it look so easy. I'll keep this handy for future reference.
Osechi is so expensive at the local store so thank you for making this! Looking forward to watching :)
I wish I'm your neighbour ❤ I'm good at washing dishes, cleaning up the kitchen.
This is such a fantastic video! Thank you for the lesson, Satoshi...you teach so well. The osechi dishes look absolutely delicious! Your instructions are so good. I'm sure many people will be trying to cook these dishes at home this year after watching this video. Thank you, Satoshi and Shinichi. Merry Christmas and Happy New Year!
Awesome video, really enjoy watching your cooking vid’s
You are so adorable! Thank you for showing us your true self, as well as how to make osechi!
I have just recently found your channels and have been enjoying the videos so very much. This episode in particular was a revelation, I have seen so much of the lovely food you share on your vids and remark how beautiful they look. I thought wow some of these dishes must be difficult to make, but watching you make these New Years Day dishes, really encourages me to try my hand at some dishes.
All the food looks delicious 😋
Satoshi, you are a wonderful teacher. Makes me think I can make these dishes too. I've watched this video a couple of times. Love watching you two. Happy New Year, 2023, from Oregon USA.
In a pinch you can use tempura batter powder in place of corn starch since it's largely corn starch anyway. I've used it to thicken curry and it works fine.
Satoshi, thank you so much! I love your cooking videos. I will definitely try making a small Osechi this year.
I'm definitely going to make datemaki :) looks delicious and you show so clearly how it's made. My mom remebers eating this as a child in japan.
Thank you for showing us how to make these New Year’s treats, Satoshi! Everything looked so good and your explanation and filming of each step was so good! I especially loved the chestnut 🌰 and sweet potato dish 🍠 ! Happy New Year!
Very interesting recipes for me! Thank you!
I am so hungry now!!
Satoshi, your videos have really gotten so awesome! The recipes were always great, but you have become much more comfortable in front of the camera, and your sense of humor shines now. 👍👍👍♥️
Thank you for teaching us how to cook these dishes
Thanks for the great videos.
Hey Satoshi thanks for sharing this recipe with love when you cook Happy New Year 🎉
I am cooking, with my 10 year old daughter, these recipes for this New Year eve. Looks and smells promising. Will share the results. Happy New Year!
Happy New Year! Satoshi is so adorable and I love the explanation of each dish! Very clear and you make it so easy to make, I am now definitely inspired to do a homemade one next year (we ordered one from restaurant this year😊). I totally agree timing is so crucial, I’m wondering if you will make another video sharing your Planning / schedule of making Osechi? Which dish to prepare first etc. This would be so helpful ♥️
Finally wishing you both a wonderful year of 2022! Thank you for making so many amazing videos with hearts!
Thank you so much for showing how to make New Year’s special dishes. As a Japanese mom, it is important to keep tradition. I usually visit my my brother and his family, however, I will not visit them coming New Year because of Covid. My favs are always Kazunoko and Kuri kinton!!! サトシさん、とっても丁寧ですね。私はこんな上手にできるかしら 笑。お疲れ様でした！
Wow , its was awesome. I tried w wax paper n was very surprise . Normally when I travel out of state. I buy my KUROMAME beans, but w this pandemic had to used regular black beans n came out good. Thks so much 4 sharing
Aloha from Hawaii
Chestnuts are very popular in New York state. They mostly roast them during the holidays Christmas / New year's. Good video guys!
It all looks so good ... Have a great holiday season and stay well.
Well then, I guess you need to show us all your handmade 20-30 dishes when the day comes. :D Ehehehe
Loved this video! I want to try to make these! Thank you Satoshi! Can you show us more of your Japanese cooking recipes?
Great video Satoshi! I'm late viewing this but still a great watch.
These look great!! Happy holidays, guys! 💙
💞💕🌟Satoshi
You did ‘Excellent! Everything looked delish!
This video was wonderful!! Thank you for showing us how to make these dishes. 🥰
You two are such a good stress reliever. Oh, and Justin too!
Looks so yummy..like my mother 's cooking
Arigato ... this video came at the right time! Loved it ... am vegan so tweaked things a bit, it works. Tomiko
I found osechi components online and will arrange them in my own box. I will have to make the carrot & daikon dish myself. And we will a Southern US soup instead of ozoni. It is made with green (kale) and black-eyed peas. Maybe I will add mochi cake to it? Hmmmm....
流石ですね。黒豆がふっくら仕上がってますし、数の子もいい歯ごたえが音で判ります。
なますと栗きんとんも売ってるモノより仕上がりがキレイで豪華。 …良いお年を。
This may be late by 2 years, but thank you for posting an alternative to the fish cake for datemaki. I can't get fish cake where I live
Need a master cooking lesson from Satoshi.
Please do Christmas in Japan
I love smell of yuzu, although I haven't been able to buy a fresh one. I have oolong tee with yuzu, in a Japanese bakery in Paris they make melonpan with yuzu cream, it's delicious.
Love you guys!
I am cooking these this year~~
I am glad you showed an alternative way to make the datemaki, using a fresh piece of fish, because I cannot find the soft fluffy fish-cakes here in Canada (and, of course everything is more difficult this year because of Covid).
I will try making the yellow colour for kuri-kinton using some tumeric powder!
Nice contents!!
Omg everything looks so delicious!
Hello Shinichi and Satochi you did a great job it all looks store made you are a great cook ! 🌺🎄💖
Thank you, Satoshi!! Do you have a schedule/plan that you follow, that you could share with us? 🤗
Always fun to get a cooking lesson from Satoshi. 😎👍
Beautiful hoodies
Hi Satoshi good to see l enjoy this video the food look yummy
Great video/recipe! I love you guys and I love how kind and gentle you are of each other. I also notice how Shinichi is always so appreciative of Satoshi. I think that’s key to a lasting relationship ❤️
Wow so many beautiful dishes and to think that there are so many more to be anticipated for New Years!
What a beautiful feast you made Satoshi! You make it all look so easy to do, but I know it was a lot of work. I would love to have tasted your delicious food! Thank you for the video!
looks simple but lot of work...tradition need time but it's a great satisfaction!
I love when Satoshi has his cooking demos, thank you for sharing...he looks so tired, please get some rest
I will try and recreate these meals!
THANK YOU!
女性でも作った物を買って簡単に済ます人が多いのにサトシさん器用に作って凄い‼️美味しそう😊真似して作りたい気持ちになりました👌有難うございます🙏
YAY! Satoshi!! ARIGATO. New Year's dishes!!
So interesting to see you cook the dishes while explaining to us! ARIGATO
I love this!Pretty yellow chestnuts!!
Happy New Year, Satoshi! You are a good cook!!!
Wonderful! I was planning to do this as my next cooking project. Thank you for sharing.
Do Japanese have Christmas dinner? Happy Holidays and thank you!
We usually have chicken and cake for Christmas. It’s not a big deal in Japan though.
@@TabiEats thank you so much, I appreciated!
おせち料理大好きです。
最近はおせち好きじゃない人が多く用意しない家庭も多いらしいですが・・・私はどれも大好きですね～。特に伊達巻と田作りが好きです！
That was so wonderful and relaxing to watch! 👍 Pleaaaase film the other dishes as well, if you make them. 🙏
Great job Satoshi! Everything looked so delicious! 😃
Definitely going to make a few of these for new years! Another great video gentleman!
Satoshi, your English has become SO GREAT!!! Congratulations 🤗🥰
It's amazing how you made all those dishes from scratch!!! You're an amazing chef!!! I loved the chestnut recipe... They all look delicious 😋😋😋 AMAZING!!