How to Flute and Crimp Pie Crust | Sally's Baking Recipes

Making a pie from scratch is a labor of love, and if you're taking the time to make a homemade pie, you want it to be a success. Crimping or fluting the edges of the pie crust creates a beautiful edge, helps to seal in the filling of your pie, and also helps prevent the edge from sinking down into the pie dish. We're adding both flair and function here!
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