Thanks Geno. How are you liking this video released to channel members first? I started doing this a few weeks ago, so you guys get first chance to see things.
" Large mouth "😂, I think Josh is still fishing😂 WIDE MOUTH paisano!😂 Good stuff, Josh...thanks for sharing. We make tomato sauce, cubed , salsa and tomato juice. Grandma, mom and I are doing it this weekend. Got tomatoes from our local Amish, don't have quite enough tomatoes from our garden. Grandpa helps as well, his favorite is Roma Tomato for sauce mixed with Sammarsana Tomatoes (seeds from Canada close to Italian). We usually make around 70 plus jars, enough for 3 family . We share some with neighbors. Cheers
You should try a tomato strainer, the hand crank style. You can juice them much faster. Once you juice them, simply bring them to a boil and put the juice in the cans with your salt.
Josh we watch your videos all the time, I finally became a member and would love some information on how u lost the weight I had thyroid issues and gained almost 100 lbs b4 the Dr figure it out, and have tried everything and no luck taking it off... Pls help if u can😊
Hey Josh, Love your videos. I am just getting started with canning. I bought my first pressure canner and jar lifter yesterday, a couple cases of Ball jars and a canning funnel. Still working on getting the rest of the equipment needed. However, I am curious, Did you add any water to your pots when cooking down the tomatoes?
theoretically.....all salt is sea salt, it's all concentrated from the sea, whether an inland sea or the ocean. Pickling salt has no iodine....that's the only difference I'm told. I'd use pickling salt
growing up....we never had "soda pop" and we never went out to eat....we had garden veggies, home raised beef and chicken, deer, squirrel and fish caught from our pond. We didn't even know what we were eating...mom made it and that's what we ate .....look at the ingredients in V8...problem is herbicides, insecticides and commercial fertilizers. Nothing compares to home made stuff like this my friend...I'm sure you know that! WOooooo! thanks for the great comment!
Ever try green tomato chunky ketchup? It has a whole different taste from regular tomatoe, kinda clovy spicy sweet, very yummy with meat, or just about anything. 😂 I see you're growing sprouts. Which ones?
pickling/canning salt is typically used for canning. It's non iodized. Iodized means iodine is added, regular table salt has additives to prevent caking also
My Grandmother, who was PA Dutch, was all about gardening including jarring/canning. She would make this tomato jelly, which as a young kid, the idea was ....um....kinda yuck! As a grown up, I've learned to enjoy tomato jelly when I can find it. It is great on bread by itself or added to a sandwich. Do you make homemade bloody mary mix with horseradish? 🍹 P.S. Love your videos.
@@janrobertbos You are correct......I'm German Dutch. My grandfather spoke PA Dutch which as I understand it, is a mixture of high German and Dutch. He was able to communicate with the Amish fluently. I'm the only person born in the Boston area, while everyone else in my family were born in PA. My great grandmother only spoke German and wore those "old lady" tie up black boots. She'd sit in her rocker on the porch looking fierce. 😎
oh...you've not been on the channel very long have ya....gosh...we went through a 4 year break up period....got divorced and I still let her come back literally 15 more times .....it was pretty darn horrible. I'm just now getting back into the dating world
I've been craving tomato soup and toasted cheese sandwiches 😳
Thanks Geno. How are you liking this video released to channel members first? I started doing this a few weeks ago, so you guys get first chance to see things.
@StoneyRidgeFarmer memberships have their privileges....just like rank in the military 🪖 😆
WTH ??? But, it's not Winter time!
Yum!
@@nomore8042 I know but it's been years since i've had it
" Large mouth "😂, I think Josh is still fishing😂 WIDE MOUTH paisano!😂
Good stuff, Josh...thanks for sharing. We make tomato sauce, cubed , salsa and tomato juice. Grandma, mom and I are doing it this weekend. Got tomatoes from our local Amish, don't have quite enough tomatoes from our garden. Grandpa helps as well, his favorite is Roma Tomato for sauce mixed with Sammarsana Tomatoes (seeds from Canada close to Italian). We usually make around 70 plus jars, enough for 3 family . We share some with neighbors. Cheers
Good job big guy!
This is the best video I’ve seen for this and I’ve watch a bunch! I hope to see more canning videos from you guys! So great! Thank you!!!
Excellent, informative video my friend - from the garden to the frig. I never heard of a bloody beer but it sounds good.
Thanks Josh appreciate you my friend
You are great brother thank you!!! 🍅 🍅 juice is the best!!!!
That’s good stuff we made our share this summer
My mom had a full set of those copper bottom pans growing w❤❤❤. They were the BEST to keep things (like tomatoes) from ever burning on the bottom.
I actually canned 20 pints of hot sauce. This time, I roasted my onions and jalapeños for this round. It's going to be so good.
Great video and lots of great information
Love red beers my wife is getting tired of tomatoes but this year I'm running more so I can make my tomato juice for first time.
How much i love farming...i love farming...thanks
Hey Josh thank you for the video woo
Awesome as always
Beer and Tomato juice here in In Tennessee and Texas call Reddraw
Great advice ❤❤❤
Glad it was helpful!
You should try a tomato strainer, the hand crank style. You can juice them much faster. Once you juice them, simply bring them to a boil and put the juice in the cans with your salt.
Cool
Do I see “German Johnson’s” in there??😍😍 These are BY FAR my most favorite tomato❤️
oh yes!
I m canning some pickles this weekend
It was 111 and 109 this last weekend. I didn't get any done
What’s the chances of milling up some molding for that one piece STILL missing at the kitchen sink….😂😂😂😂 only busting you…don’t get in a tizzy…😜
WoooooooooooooHeeeeeeeeeeeeeHeeeeeeeeeee!!!!!!!Alright!!!!!🤗 1:02
Pressure cooker weight is different depending on the number of feet above sea level. I think 816 ft above sea level is 10#
Josh we watch your videos all the time, I finally became a member and would love some information on how u lost the weight I had thyroid issues and gained almost 100 lbs b4 the Dr figure it out, and have tried everything and no luck taking it off... Pls help if u can😊
Nothing wrong with mayonnaise jars
sometimes they work fine...sometimes they don't.....I don't use them for anything other than honey
Hey Josh, Love your videos. I am just getting started with canning. I bought my first pressure canner and jar lifter yesterday, a couple cases of Ball jars and a canning funnel. Still working on getting the rest of the equipment needed. However, I am curious, Did you add any water to your pots when cooking down the tomatoes?
no water added....remember they are probably 95% water
Shouldn’t you wipe off the jar tops before caps go on???
if you soil them
if you don't have a food mill you can also do this in a food processor and use a strainer.
yep...you could but it's awefly hot to pour in a food processor
I also used pink sea salt. Please tell me my juice is safe.. lol ! It was my first time making..
theoretically.....all salt is sea salt, it's all concentrated from the sea, whether an inland sea or the ocean. Pickling salt has no iodine....that's the only difference I'm told. I'd use pickling salt
I coulda had a V8! *clunk! There's a reason kids don't like tomato juice! WOOO!
growing up....we never had "soda pop" and we never went out to eat....we had garden veggies, home raised beef and chicken, deer, squirrel and fish caught from our pond. We didn't even know what we were eating...mom made it and that's what we ate .....look at the ingredients in V8...problem is herbicides, insecticides and commercial fertilizers. Nothing compares to home made stuff like this my friend...I'm sure you know that! WOooooo! thanks for the great comment!
Ever try green tomato chunky ketchup? It has a whole different taste from regular tomatoe, kinda clovy spicy sweet, very yummy with meat, or just about anything. 😂 I see you're growing sprouts. Which ones?
show me your garden ! 👍
How long the juice can be kept in fridge?
you don't have to refrigerate until you open it, then it's about 2 weeks. Last 2-5 years canning this way
Can you cool and use juicer?
Wooooooooooooooooo!!!
What is the canning salt for?
pickling/canning salt is typically used for canning. It's non iodized. Iodized means iodine is added, regular table salt has additives to prevent caking also
What is the difference between using lemon juice or vinegar? Which is better.. i used both, will it be ok?
I've used lemon juice and I've used nothing at all....as long as ya can appropriately you shouldn't need to worry
@@StoneyRidgeFarmer thank you
I have about a dozen and waiting for rest of them to turn to make my sauce.
You can use kosher salt also. The drink you are talking about is called a red beer not a bloody beer.
My Grandmother, who was PA Dutch, was all about gardening including jarring/canning. She would make this tomato jelly, which as a young kid, the idea was ....um....kinda yuck! As a grown up, I've learned to enjoy tomato jelly when I can find it. It is great on bread by itself or added to a sandwich.
Do you make homemade bloody mary mix with horseradish? 🍹
P.S. Love your videos.
I am Dutch, PA Dutch were in fact Germans...😀
@@janrobertbos You are correct......I'm German Dutch. My grandfather spoke PA Dutch which as I understand it, is a mixture of high German and Dutch. He was able to communicate with the Amish fluently. I'm the only person born in the Boston area, while everyone else in my family were born in PA. My great grandmother only spoke German and wore those "old lady" tie up black boots. She'd sit in her rocker on the porch looking fierce. 😎
Nice!!! your name is definitely Dutch alright...😀@@gwgrote5
Great video but I'll stick with how my Mom taught me lol to each his own
well..darn...share it with us lol...this is so simple....does mom do something different?
You can do hot canning without the pressure canner.
Was that a blue plastic funnel you were putting the salt in? Lol
👍🏻💯🇦🇺
🇺🇸🇺🇸🇺🇸👀👀👀☕️☕️☕️🍻🍻🍻👍👍👍🥃🥃🥃🇺🇸🇺🇸🇺🇸
I don't have that mill
I think you're gonna use these for bloody marys.
I’m just being nosey. Do you have a wife?, never see anyone but you and you say us, we, our.
oh...you've not been on the channel very long have ya....gosh...we went through a 4 year break up period....got divorced and I still let her come back literally 15 more times .....it was pretty darn horrible. I'm just now getting back into the dating world
Maybe get fancy and roast the tomatoes first.
lol....make a mess!
Love tomato sauce but do not like tomato juice.
you drink tomato sauce?
No, I cook with tomato sauce.
Not a big fan of fruit juice.
If it takes 23 minutes for you to do a video it ain't easy dude
23 mins....take tomatoes, cook and can. If this isn't easy to you, then ya probably shouldn't attempt it brother...lol