Diced Tomatoes/ EASY canning Your Own Tomatoes
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- Опубліковано 28 вер 2024
- Canning Diced Tomatoes. This recipe can be used for diced, halves, whole or crushed.
Recipe:
12 lbs any type of Tomatoes
Canning/pickling salt
Either lemon juice or citric acid powder (canning)
For quart jars- Salt -1 teaspoon, lemon juice - 2 tablespoons or 1/2 teaspoon citric acid powder (canning)
For pints- Salt- 1/2 teaspoon, lemon juice-1 tablespoon or 1/4 tsp citric acid powder (canning)
![TOMATO - CANNING [13 TIPS *MY SECRETS* HOW I DO IT] (OAG)](http://i.ytimg.com/vi/1OmkSPgsM5Q/mqdefault.jpg)
Thank you for the step by step instructions. Getting ready to start our canning. Great video
You're welcome, yours will turn out great.
I am going to try this one to, thanks for the videos! Keep it up!
Great video thank you very much
You are very welcome
Great video…thank you so much!
You're welcome!
What do you mean when you say vinegar solution? is it just vinegar or some ratio of vinegar to water?
I just dump about 1/4 cup vinegar into a bowl and add about the same amount of hot water to the bowl when I'm ready to wipe the rims.
You can use kosher salt.
Do you need to use filter water 🇨🇦
Filtered to boil them in ? You can id you want to, it personal preference.
I did 18 pt yesterday
It's so satisfying canning your own food, great job!
I'm a newbie canner, never to late to start I'm 60 years old😊 your right about the initial cost but the long term cost is amazing. I live in the UK where we usually can pickles been doing that for many years, eggs, onions beets plus jams but I bought a pressure canner last year, canned ugly chicken and beef oh my changed my outlook on preserving, also bought a good pot to Waterbath can so far apple sauce, pie filling, pasta sauce this year, just waiting for my produce to ripen to get on canning more. Thank you for sharing your tomato recipes 😊
I usually can find jars at yardsales to help keep the cost down. I love getting a good price on jars. You're right, never too late! It's sounds like you are doing amazing with canning. 👏
Did you freeze before cutting? Cause the knife sounds like it’s going through frozen tomatoes. But, you just blanched them to peel so I’m confused. Also, even if they cook down, you said you don’t want that cause they will be bad. Makes it sound like you need to throw them out if too small, but that just means crushed instead of diced…
No, I did not freeze them. I picked them off my plants that same day or a couple days before. They were very fresh. It might have been the cutting board also. If you cut them too small, you can still use them. I would just use it as a crushed tomato instead. Either way works.
Thank you, very informative and helped to see not just what to do but how to set it up step by step. Love your tomatoes, they’re absolutely stunning and massive! I tried growing and nothing really produced yet like I’ve had in the past so I don’t know if it’s the weather in ks but I do have some romas and hoping my European tomatoes produce more and perhaps next summer I can Can for the first time
Glad you enjoyed it!
I love your cutting board!
I will definitely be using this method tomorrow! Thank you!
You are so welcome!
I like it. KISS. Keep It Simple Stupid
Thank you. Clear and concise directions.
You're welcome!
Just what I needed. Thank you. Also.... new subscriber😊
You're welcome!
Thanks for this video, what can I use if I don't have citric acid?
@@celestehodge6970 you can use bottled lemon juice. 2 tablespoons for quart and 1 tablespoon for pints. Don't use fresh squeezed lemon juice, you are not guaranteed the right acidity. Only bottled lemon juice gives you that.