Everyday Eating

Alan Warde, author of 'Everyday Eating: Food, Taste and Trends in Britain since the 1950s', talks about food consumption and how eating habits have changed since the 1950s.
More about the book:
This fascinating book examines continuity and change in food consumption and eating patterns since the 1950s. The culinary landscape of Britain is explored through discussion of commodification, globalisation and diversification enabling an understanding of both developing trends and enduring habits.
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