Sweet And Smokey Spare Ribs On The Char-Griller Akorn Auto Kamado

Here you go y'all, another cook on my Char-Griller Akorn Auto Kamado. Awesome smokey sweet spare ribs done to perfection. Thanks for watching.

[@lgbass]

OMG they look delicious. That Akorn is putting in some work.

[@mikecha1957]

Great cooker, for sure. Thanks for stopping by my friend 😎

[@rondellperry8320]

Mike that looks so good I wish I could order me some through the mail 😋

[@mikecha1957]

Thank you brother I appreciate you stopping by.

[@Trumpetmaster77]

beautiful rib! great job brother Mike!

[@mikecha1957]

Thanks once again my brother good stuff for sure 😎

[@RobFishbein-ju2yk]

valuable info. nice work great job. Cheers

[@mikecha1957]

Thank you very much. I'm glad you enjoyed 😎

[@ANYFINISPOSSIBLE1977]

new sub here! Already know i'm gonna love your content. I love cooking what we catch and shoot. We sneak it into our content but i'd love to have it more front and center because for me, it's an integral part of why i hunt and fish.

[@mikecha1957]

Awesome and welcome to my channel. My work schedule keeps me off the water but I do love to cook. Come visit any time.😎

[@robslayden9935]

Look amazing Mike

[@mikecha1957]

Thank you sir. I appreciate you stopping by 😎

[@manning240]

Candy ribs!!!

[@mikecha1957]

Candy ribs for sure. Thanks for watching

[@codyfrom3plus1outdoors57]

Looking at buying a auto-kamado. You think it’s a good buy?

[@mikecha1957]

Hey Cody. The Auto Kamado is an awesome cooker. It does a great job. Just follow all of the instructions to the letter. If your temperature probe is not installed just right it can fail. Other than that I highly recommend this cooker.

[@Keepinitfun]

I just don’t get the same level of smoke flavor with this as compared to my 980.

[@mikecha1957]

I use fist sized wood chunks. Seems to do the trick. But the 980 has more room for wood. Thanks for watching 😎

[@Swifteagle]

Why do you remove the fat? I am learning, thank you.

[@mikecha1957]

I like to remove the bigger pockets of fat. Who wants a mouthful of fat when eating some tasty ribs? I appreciate you watching 😎

[@jackwebb5917]

So you went 3 hours before wrapping?

[@mikecha1957]

Yes, 3 hours then wrap for 1 hour. Then remove from wrap and finish.