How to cook Instant Korean Rice Cake / Tteokbokki (Yopokki) | No Microwave Oven | Korean Street food
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- Опубліковано 25 сер 2024
- Easy instructions on how to cook Instant Korean Rice Cake / Tteokbokki (Yopokki Brand) | No Microwave Oven! | Gas stove
Soft, Chewy, Cheesy!
Level 1 Tteokbokki
I bought this sa shopee! 😁
Shopee link: shp.ee/pikdzep
Tiktok
/ janecooks_
Easy Korean Streetfood!
#KoreanStreetFood #Tteokbokki #RiceCake #KoreanRiceCake #instant #Philippines
![Cheese Tteokbokki made from Rice [Korean Food]](http://i.ytimg.com/vi/aGKMwZS6zCM/mqdefault.jpg)
Some people might think “cooking it in a pan defeats the purpose of it being instant food” but if you REALLY think of it, even though this method involves stovetop cooking, it’s still considered instant because making tteokbokki from scratch is such a more detailed process! Anyway this was so helpful! I will be making it like this since I don’t own a microwave :D
Please DO not use a microwave it's gonna be hard as rock and be watery AS hell
@@Costed. ….I said that I don’t own a microwave LOL I’m basically saying that it’s better to cook it in a pan and it still counts as “instant” food because tteokbokki from scratch is harder to make and this is easier
@@pink-fleurr just saying cuz ppl tend to still do it but eh ppl may argue that it's not instant
Thanks! I don’t have a microwave since my parents think it’s unhealthy :’J
Hahaha same
My mom says it causes cancer 😭
I found my people 😂 my mom says it can cause cancer too
@@hainaangelaestabillodabu5003 💀😭😂
Who?
Can confirm this works out better guys, before I had microwaved and they were so hard.... but doing this made the rice cakes really soft
Yes! Thank you for this comment as well 😁
Had the same experience!
Those other videos also kept microwaving and the rice cake looked so hard. The comments also didn’t said anything about the texture so I thought I’m the only dealing with the same problem lol
Thank you for this :) Our microwave retired and I was worried we couldn't enjoy this without it.
I tried it once with boiling hot water, it was so hard and spicy and watery and I couldnt even complete half of it! I bought it again and I'm going to try your method, I'll update this comment when I do!
that's what I just did, I thought it was like cup instant noodle. I thought the microwave picture was just a different method grrrrrr
So glad to know you enjoyed it as much as I did! ❤️
Omg you’re a lifesaver thank you!
I tried your way and the topokki came soft and delicious I can’t stop eating it🤤😋
You’re welcome!
Thank god i tried this method while trying it for the very first time! It was soft, chewy spicy, i added cheese it was yumm
I cooked mine long time ago and i used microwave.. the result was my tteokbokki wasn’t soft it was really hard and I couldn’t eat it at all… im going to try your method and i hope the result is going to be a success.
You should definitely try cooking it on the stove. The tteokbokki will be soft after it is boiled 😁
@@janecooks_ mine also hard , like harder than pasta but can be chewable. Is it like that or softer.
Its best to maybe if your gonna use the microwave to pit the timer on 3 mins when I do that they become good chewy and soft and amazing i promise!!!!!
Oh I bought two and microwave both didn't think about stove top, but this product is not good at all. Very rubbery like eating plastic with sauce.
@@MrBarbarney exactly and I had to throw it away cuz it tasted so bad
Thanks for this. It worked on me. I love my instant tteokbokki.😍
I tried one of these, the sauce was really good and tasty but the rice cake wasn't tasting good it had really a weird taste.
I will try to cook it in a different way other than the microwave hopping it'll taste good👍🏻
Omg, tysm. ❤ I was sad because I didn’t have a microwave to make it but when I use your method, the tteokbokki was amazing, it was chewy and the sauce was a little bit spicy and delicious.
I'm so glad! This always works for me :)
i tried your method but im using a rice pot instead of gas stove. and it worked! thanks for this vid!
Glad to know it worked for you too!
Omygod this was so randomly helpful, makin it rn!
looks great just didn't expect it to be that small inside cup
Yeah. The serving size is quite small 😅
Pls reply to my comment and thank you so much for the recipe because I have a really old microwave and it melts anything accept for glass so this was life saver❤
THANKS FOR THISSSS I got the jjajang one and don't have a microwave so i needed this! 💜💜💜
Glad I could help!
I wanted to make mine on the stove and I am going to use your method 🤗
The video is definitely helpful but i love the background music more, i really replayed the video just because of it haha
YOU ARE SUCH A LIFE SAVER THANKSS A LOTT
I just tried my first one delicious
Nice video....nice tutorial....tq
So easy thanks a lot !! I dont have a microwave for poison reasons and i tried with boiling water but this method seems so much easyer thanks a lot :D
Poison reasons? Do you mean the radiation? Microwaves only have harmless alpha waves
Can you like just pour hot water in it? I want to bring it with to school where I they don't let us use the microwave in the school kitchen.
Thanks so much in my country is five dollar and I thought it was three dollar and I bought it and I read it it said microwave I was struggling and I said I don’t have a microwave how am I post to do it and I spent five dollars for it but then I have an idea search it in UA-cam and I see you thank you so much you’re the best❤
Tysm 😊
Imma put this in the samayang ramen and It’s gonna taste so good
Yes and make it Rabokki! 🤩
@@janecooks_ yesss!
Thanks 👍🏼👍🏼
JazakALLAH! I Bought it n it was so expensive n then at home when read instructions, got so stressed as i don't have a microwave.
Sarap
I'm planning to order this on shopee, I rlly want to make sure that this product is worth it to buy, can you pls tell me what it taste like? Tysm
Yung cheese flavor lasa talaga syang cheese, if di ka masyado cheese lover baka mejo overpowering yung cheese nya for you. I suggest try mo yung Sweet and Spicy, mas malapit sa authentic flavor sya ng tteokbokki 😁
@@janecooks_ thanks po, cge po i'll try the sweet and spicy
Thanks
Thank you!!!
Watching you is the best
Wow, thanks!
I made it today ...since i havent had it before so is it supposed to taste like raw penne pasta which gives you a jaw exercise.
i tried this tutorial and i got worried since the seasoning in my yopokki is liquid but im glad the sauce got thick and i don't have to eat my yopokki hard again
That's great!
thx
Y'all please don't use microwave, it literally still hard as a rock and it melts the paper of the cup.
(true CAUSE IT JUST HAPPENED TO ME.😭)
So it just better to use the stove, hope this helps!
I think for ppl who use microwave make sure to set it to high 😂
What if it is a sauce
Lol. You should mix the powder with cold/tap water first. Then you put the tteok /sticky rice. Then you start cooking
Hey so my topokki has liquid sauce not powder is it still the same thing as powder or it isn't?
It’s almost the same. You still need to add a little water. Then boil until the tteokbokki is soft 😊
@@janecooks_ oh ok but because the sauce is liquid there is no line inside the cup so I don't know when I should stop adding water
Do you have the same brand as the one I used in the video? As far as I know, there should be a line in the cup. which is not printed inside but just like a dent 😊 if there really isn’t any line maybe you can check what’s written in the instructions at the back of the cup, you can use the app papago if it’s not in english 😁
@@janecooks_ I do but its not cheese
I have tried the sweet and spicy flavor which has liquid sauce too and there is still a line inside. You can check the instructions at the back as well 😊
do they have a spicy flavor and what flavors do they have?!?
Yes they do have a variety of other flavors like hot and spicy and jjajang 😁
I just bought some yopoki may i know what is the truth rating about the taste?
Hello! In my honest opinion the sweet and spicy flavor is the best. The sauce is almost the same as the authentic recipe. The cheese flavor which I tried in this video is good too, but if you’re not a fan of cheese you might find the taste overwhelming 😁
The same day i commented is the same day i ate my ttkeokbokki and i got the cheese flavor. It has small serving and the cheese taste pretty good i really enjoyed it but the price is not worth but ,the experiece i have is priceless. I actually panicked because i do not gave a microwave but thanks to google i saw you re video, thanks you re big help.
PS: I really enjoyed the ttkeokbokki (cheese) It has little pepper spice which i really loved.
I bought it in a korean shop(PHILIPPINES)
It cost PHP135.00
(Overall)Food rating: 8/10
Taste: 10/10
Price: 7/10
Amount of serving: 7/10
!RECOMMENDED!
Is that ok if its not cheese my tteokboki is tomato not cheese it is okay?
Yes! Any flavor is ok. You just need to boil the tteokbokki until soft :)
Can anyone tell wat is the small black color powder packet inside ackage. I accidentally ate some.. Is it okay
You're not supposed to eat that! That's to keep the rice cakes from getting soggy and help them stay fresh 😭
sa microwave ko sya sinubukan 4-5mins ok sya hindi sya matigas
i have instant rappokki and i dont have microwave oven, i only have baking oven:( does baking oven works?
Hello! I think it will work best to cook it on the stove and not in a baking oven.
Did you use hot water
Much better if you add tomato sauce
Everytime I put it in the microwave it either comes out too cooked or too undercooked, this method is always the best.
I totally agree!
i know i can eat this on itself, but i want to know what kind of toppings do koreans add to this rice cake bowl ? can i add like eggs or spring onions or something like that ?
Yes you can add other ingredients too! Maybe just don’t let the sauce be too thick. You can add cabbage, fish cakes, sausages, eggs, spring onions, etc. And for me, probably best to use the sweet and spicy one if you’ll add other ingredients.
@@janecooks_ thanks, i added sweet corn and an egg. But this brand was waaay to spicy for me ( i'm european 🥲). i have to try some other flavors too
I used microwave and it was soft...
What do you called it? Tteobokki, yopokki, topokki? Help me pls because im going to buy it in shoppe😀
I think you can search for either tteokbokki or yopokki. Well yopokki is the brand name :)
Hot or cold water in the pan
I used room temp only. Doesn’t matter that much I think since will boil anyway :)
Thanks ❤❤️🩹😩
Last three weeks ago I tried eating tteokbokki but the boiling water didn't softened the rice cakes one bit, so it was really hard. I'm trying this method tomorrow, I don't know if I can use a frying pan because we don't have a non-stick frying pan😭😭
I still have two of this!
don’t mind me but who’s the guy in your pfp
Hi I hope you got to cook this better! You can use any pan! Just make sure to stir occasionally 🙂
hi! ask ko lang po if anong flavor pinakamasarap para sa inyo?
Hello! For me yung sweet and spicy po ang pinakamasarap 😁
😃👍🏻
Hello po, cold or hot water po ba nilagay niyo? Naguguluhan po kasi ako kung anong tubig ilalagay 😥
Hello! Ok lang po kahit room temperature na water. Since papakuluin naman 😁
@@janecooks_ thank you po 🥰
can I just put hot water inside the cup?
I’m not sure it will be enough to cook the Tteokbokki with just hot water tho 😕
Nagluto ako ngayon,,ang Chewy pala ng rice cake akala ko parang macaroni lang pero iba pala sya
Yes mejo gummy sya. Masarap din pag may kasama fishcakes 😁
How much each?
For a cup this size I think it’s around P70? But still depends on the store :)
need ba nonstick pan?
hello! Hindi naman. Haluin lang siguro ng madalas para di dumikit yung rice cake :)
Ilan minutes po bago naluto?
The tteokbokki is cooked at around 10 mins, or just until the tteokbokki is soft and chewy.
Aku buat salahhhhhh
mainit na tubig ba ginamit
Kahit hindi naman mainit since papakuluin nman
But I thought they give us a cheese 😢
text
Its worst like ketchup on plastic and chew
Sad that you did not like this 😕 but maybe try other brands or the frozen ones! 😁
@@janecooks_ why would i try again, i tried for the very first time i have never had tapoki or whatever you guys call it for the very first time, that product was total waste of money.
@@janecooks_ 😊