@@HanksBackyardBBQ Wondering why the hinge is to the side rather than opposite the lid's front handle. I ask because I had to laugh at myself last week when I installed mine. I almost did the exact same thing because the instructions say to install the hinge over a leg to support the weight of the open lid. I sat there for five minutes agonizing whether I should follow the instructions or put it on the back seam before I realized I could install it on the seam and rotate the body so the seam is in line with a leg. Five minutes of agony followed by ten minutes of laughing at myself. Either way, it works. Just wondering if you had the same hiccup with the install or you had a better reasoning.
Thank you for the great question, I do not, I just followed the 3-2-1 method with these from what I can remember. If I had to guess internal temp, I would say 200-205.
That’s my favorite too on the WSM and usually 5 hours is perfect for St. Louis style rib.
Oh absolutely!! Thank you for the love
Great job on the video. Nice chilled flavor. Going to try on my Smokey mountain tomorrow
Cool dog
The ribs looked great! Thanks for posting this.
Thank you!!
That dog knows when those are almost done.
Thank you! And yeah, there are 2! They wait by the grill from the time I light it up to the time the colas cool off
Great Video Mate keep them coming cheers from Australia
Thank you - Definitely need to make more
Looks nice. Doing your cook today for my new WSM
That’s awesome!! Thank you so much, let me know how they turn out!!
They look delish! 🍽😋
Thank you
Looks awesome
Thank you so much!
Great looking ribs, man - excellent job!
Thank you very Much!!!!
Good looking ribs! Thanks for sharing!
I don't see the link for your bbq swag, so share when you can.
Thank you very much
Working on getting the merch links up now
J&K BBQ links are up
hehe I was all set to make a merch purchase then saw "Make America Godly Again"! yeah ah no thank you
Dude, 30% of your vid, is watching you cook through your right shoulder, sheesh!
Thank you for the feedback
Very good 👌👌😊
Thank you so much!!!
love the hinge
Thank you - it’s love/hate relationship lol
@@HanksBackyardBBQ Wondering why the hinge is to the side rather than opposite the lid's front handle. I ask because I had to laugh at myself last week when I installed mine. I almost did the exact same thing because the instructions say to install the hinge over a leg to support the weight of the open lid. I sat there for five minutes agonizing whether I should follow the instructions or put it on the back seam before I realized I could install it on the seam and rotate the body so the seam is in line with a leg. Five minutes of agony followed by ten minutes of laughing at myself. Either way, it works. Just wondering if you had the same hiccup with the install or you had a better reasoning.
@@51stparedoctober4 to be honest, I didn’t even pay attention when I installed it 😂
Did you use water in the water bowl or wrap it in aluminum foil ?
I don’t put water - and I use butcher paper
@@HanksBackyardBBQ Any reason why you don’t use the water pan?
Do you know what the internal temp of the ribs were when you took them off?
Thank you for the great question, I do not, I just followed the 3-2-1 method with these from what I can remember. If I had to guess internal temp, I would say 200-205.