Selecting a Commercial Espresso Machine - 5x TIPS
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- Опубліковано 6 вер 2024
- In this video I run through 5x tips for selecting a commercial espresso machine. The video is designed for new café owner’s wanting to gain an understanding of what to look out for when buying a commercial coffee machine.
The tips relate to choosing a commercial espresso machine that is suitable for your café rather than from a technical point of view. The video was made after ongoing request of new and start-up café owner’s asking about these common five questions pointed out in the video. These 5x tips give you an understanding of what is required in a commercial espresso machine for your café.
0:33 Brief explanation of how an espresso machine works.
1:15 TIP1: Group Heads.
2:16 TIP2: Steam Wands.
2:41 TIP3: Semi-auto vs Auto (also lever and super-auto).
3:49 TIP4: Boiler(s).
4:49 TIP5: Parts Availability.
More info on semi-auto vs auto espresso machines:
• What is the difference...
As an owner of a pizza place in New York City that sells a lot of espresso
boiler goes first a lot of money to replace or fix
Video excellent well inform now
God bless you
The most useful info about expresso machines i have found till now... thank you!
This was a really informative video and really well explained. Now I just need to buy that 2 cup dual boiler machine I've always wanted.
Thank you! I loved how you explained everything so clearly.
The water for coffee does not come from the boiler. It is directly pumped from the water mains and run through a heat exchanger
Um I was not expecting a handsome speaker 😍
Good video
Is crem ex3 a good machine for commercial use? What about nuova simonelli appia life? Which would u prefer over the two? Thanks!
Thanks a lot man
I don't get why isn't TEA getting the attention it truly deserves, most teas I drink are worthless , no aroma, flavor just color and nothing.
Hello! What espresso machine would you recommend for about 150-200 cups a day, with 2 separate boilers and isn't too pricey?
At 150-200 cups per day, you would want a dual boiler machine as you have suggested. We've personally had some pretty good success with the La Marzocco machines.
Very informative but very bad audio.
Whats the price range?
What is the details of the machine is in your video?
The machine in the background of the video is a La Marzocco Linea PB ABR.
Hey man, Im planning to buy an Astoria tanya 2 group for my new cafe. Will that work for a 100 cups for day cafe and is it good?
I haven't had much experience with the Astoria but they do seem like a very entry level machine. For the boiler capacity I wouldn't want to push much more than 100x cups per day spread out over an 8ish hour day. If 70% of your sales were within a few hours (as a lot of cafes are) this would potentially push the machine to its limits and ultimately cause inconsistent extractions. Hope that helps.
@@MeebzcoffeeNz Thank you. Could you a suggest a budget machine
@@abhilashc2965 ASTORIA TANYA 2GRP is good for small cafe with requirement of 100-150 cups in a day.