Echorer dalna/Kathal er tarkari-Bengali jackfruit curry
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- Опубліковано 29 кві 2021
- Echor (pronounced "ey-chore") is unripe kathal or jackfruit in Bengali. It is a meaty vegetable that, after mangoes, is easily the best thing about summers for us. No wonder echor is referred to as গাছ পাঁঠা (gachh patha, meaning tree goat-that is mutton that grows on a tree) in Bengali.
This echorer dalna recipe shows two variants - one niramish (that is vegetarian and with no onion or garlic) and another that is flavoured with chingri, i.e. small shrimps. We like to have this with a tok dal with green mangoes and rice. If you have never tried echor, we highly recommend giving this a try. The cutting and cleaning takes a little bit of patience, but it is not as difficult as it looks-and the end results are more than worth the toil.
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🌶 The Bong Eats spices are now available at Amar Khamar. Five spice mixes, freshly ground: (1) Bengali gorom moshla, (2) shahi gorom moshla, (3) bhaja moshla, (4) kochurir torkari moshla, and (5) vegetable chop moshla! Buy online from www.amar-khamar.com/collections/bong-eats-x-amar-khamar!
Here in Kerala,we use jackfruit to make different dishes including main course, snacks and chips. Bengali style is obviously tempting. Jackfruit is underrated ever.
I like repeat your videos whenever I get time. Aesthetic❤️
Thn u didn't followed the cooking process
Its taste awesome
@@Alex-sm9yy Yesterday we cooked raw jackfruit, younger than that in the video, with slightly different way without prawn and used ingredients of bengali mutton curry. It was very delicious.
Jackfruit is a very famous veggie in North India. Especially in Bengal, Bihar, Chhattisgarh and Orissa.
My revelation about Bengali Cuisine happened after reading Jhumpalahiri's novels, where food is a link that binds a person to his homeland and tradition, Bengali Cuisine marks as a Identity to Diasporic Community. Watching your videos makes me realise your love for it! Now I could identify most of the Bengali foods! Love from Chennai! 👏💖
I love how Bengal and Kerala have similar recipes and in a lot of ways, ideologies. Definitely one of the best channels I have come across and follow ardently.
A lot of love from Kerala! ❤️ Cheers!
Lots of love to Kerala ❤️
From West Bengal
Even Bengalis and Mallus have similar face features. Our food and lifestyle are very similar. I have lived my whole life in Chhattisgarh as a migrant Bengali, but visiting my grandparents's home in summers was a very common thing. That one time when I went to Kerala, it seemed I was back in West Bengal.... I mean except for the scenic beauty where Kerala is miles ahead. All my time in south I was mistaken for a Mallu, and I would often mistake older Malayali ladies as Bengalis.
@@poulomi__hari u really look like a mallu😂😂
@@poulomi__hari also Bengalis have similarities with Sinhalese.
Sinhala originated from Bengali and also have Odia influence.
And for the first time in life, I paid attention to how enchor is cut. I felt so useless before this. I love you guys! 🥰😍
The chingri twist was a masterstroke. Loved the editing. :)
What a sweet dramatic edit with the prawns!💚
Yeah prawns are normally melodramatic creatures.
Really stunning!
@@sabyasachimallik4514 you are hilarious
@@suvechhachowdhury4810 guilty as charged. That's the normal public opinion. And you have a remarkable sense of humor to acknowledge that.
@@sabyasachimallik4514 i must be averting the public, because i have not heard one person say the same hehe. Pray tell me why are they melodramatic
That rewind was really goodmm great cinematography ❤
Echor chingri is an all time favourite in our home, but we add onion & garlic too (sometimes even a lil bit of yoghurt, for a tangier version).
And yes, tok dal (aam dal) and summer are complementary to each other in Bengal 💕💕💕
বং ইটসের রান্না দেখা মানে আনন্দে কাটানো কিছুটা সময়।❤️
I simply love the background score..... authentic Kolkata flavour ❤️❤️❤️❤️❤️❤️❤️
And the music is back! ❤ Watching a classic Bengali recipe and enjoying the folk music...Ah! Heavenly
I made this recipe with canned jackfruit since it is hard to find fresh green jackfruit in Canada and it came out super tasty. Thank you for sharing these delicious recipes!
Did you boil the canned echor beforehand? Or just washed and added it with the moshla? Am confused as I have no experience whatsoever with canned echor 😕
I too tried canned echor… it came out delicious…
@@tinnimajumder6420 I make from canned echor and yes I boil and throw the water to get the preservatives out.
😃 the twist of adding the chingri ... and the way you took to the very step.. was fabulous...loved it...👌👌
Ur music can make any bengali staying away from home nostalgic!!🤩😍
যখন দেখলাম বং ইটস এর নোটিফিকেশন এসেছে সত্যি বলতে একটা অন্যরকম অনুভূতি হল..... ঠিক যেন একটা নতুন কিছু দেখতে চলেছি একটা ভালো কিছু দেখতে চলেছি...।।।
Adding prawn really a dramatic entry. I love it❤
Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 😍 Stay safe, stay blessed ❤️
Gorom er fav shobji amar. Got a sparkle in my eyes when I saw this🥰😍😍😍
Love this niramish Echor recipe.
এচোর টা দারুন রান্না হয়েছে। ছুরি দিয়ে এচর কুটতে ও শিখে নিলাম এই ভিডিও তে, অনেক ধন্যবাদ।
Maa er hater echor has been a heavenly dish since forever. I can have it anytime any day. Now for a change I'm thinking to cook this on her birthday. Thanks for the recipe.
My favorite. Just had lunched with echorer torkari. Yummy.
Mouth watering 😋 Cutting the Jack fruit made so easy 👍
Echor, rice, tok dal or simply dal with lime. classic combination❤️❤️
Showing The process adding of prawns was too unique😍
Brought back several childhood memories and HOW!!! But curious to try the chingri version as growing up we only had the niramish one.Thank you so much for making me forget whatever is happening in India and just be there in the moment amidst it all🙏🙏🙏🙏💕
Finally an authentic recipe of echor on UA-cam 👍👍👍
Even though I can't cook I watch each and every video ❤️
Osadharon echor recipe 👍👍
Reminded me of my thammi, she loved cooking echor'er dalna, God rest her soul. Loved it!
Yayy. This one's my favourite
One of my fav Bengali dish❤️
I simply love watching ur videos
Lovely echorer dalna love it ❤️
Happy to see this echor preparation(kathal er torkari) so fresh . it’s not easy to cut raw jackfruit .Thanks for sharing this video 💖💖🌸
Aha kotto din por music ta sunei mon ta neche uthlo, lovely💞💞💞💞💞
How, you guys, have shown the echor cutting process is amazing....I have never seen this before😍😍😍🤩🤩🤩
I do it in the same way.
অপেক্ষায় ছিলাম তোমার ভিডিওর জন্য
Enchor cutting and cleaning is the most important part. It's very well shown and explained in the video. 👍🏻
Bongs eats makes the mind to move forward in kitchen and also in life.... Great show!!🙏🏼
Always a delight to watch how they are made.
After a long time....
It's ok...no matter it's always favourite...❤ ভিডিওতে যে সুরটা কানে আসে কোথাও যেন সেই সুরটা আমার গ্রামের ভেজা মাটির সোঁদা গন্ধ এনে দেয়।।। এক অদ্ভুত অনুভূতি... অপ্রকাশ্য
I love you guys and also have a great respect for Chef Ranveer Brar. When I find him mentioning you people I feel proud and happy. Food is acting as magical bridge as it always has been historically. In these tough times you and your family and the whole nation stay safe and healthy while still enjoy cooking and learning! By the way loved the edit!
What I love is your demonstration 💖💖💖💖
Wow that's fantastic recepi
Daruun i luv gaach paatha
Tomra to puro movie level e niye gecho video take.... By adding prawn🍤 😍
Great to have you all back. I love your recipes
Loved the part of echor chingri..what an idea!!
Opekkha r abosan... Ki sundor ❤️
Cutting the Echor looked like an art❤️
First comment....
The background music take this video to another level... Awesome guys... 🥰🥰
One of my favourite dishes and you just made me like it moreeeeeee 😍
Good, but astonished to see this recipient as a keralite😅😅love ur bgm🥰🥰
Love this channel it’s aesthetics, recipes everything.
Thanks for giving some moment of peace in this chaotic situation ❤️
I didn’t dare to cook echor though love to eat it with daler bora. Thanks for the upload. It gives ppl like us the courage to try out difficult dishes!
You are the best in showing preparation of these dishes.❤️❤️
Yippe!! Finally enchorer recipe dile tomra. 😍👌🏼
Darun recipe👍
I love watching you cook Ilisha ji when I eat. You are a perfectionist! The dish looks delicious! Loads of love from Chennai!❤️❤️❤️❤️❤️
One of the best authentic and yet precise cooking skills I have ever seen DARUN ❤️
Love from Assam ( India).
Awesome recipe..and background music is 👍👍👍👍👍 Love from Guwahati Assam
Love u guys..
The music...n the food...both are amazing
Heabby laglo simple kintu khete durdanto
আম ডালের সঙ্গে এচোড়ের ডানলা perfect combination.
chingrir twist ta bhalo laglo video te. i just love your recipes.
Super nostalgia... Mon bhore gelo. Thank you Insiya di and Saptarshi da...
BGM ta abar firee esheche channel e, bhalo laglo
Just tomader kothai bhabchhilum. Ese gechho gaachh pantha niye. R sei onobodyo music. Tofa👌
Gaachh pantha w/wo joler poka is always heavenly. Video ta dekhei jibon sarthok hoye gelo.
love the use of clam shells to scoop salt and spices...and not to miss the "chingri" twist!!!
এটা দেখে মনটা ই ভালো হয়ে গেল 👍
One of the best cooking channel 👌
I am eagerly waiting for her 2 million subscribers.
Khub sundor hoyeche
Thanks for representation Bengali cusine in such a beautiful way
My fav recipe..❤️
Finally the video is on air😍🥰😇first to watch, like and comment ❤♥️
Lockdown er karone baire atke gechi, poila boishakhe bari jawar kotha chilo, kintu jete parlam na. Apnaader channel ta amay barir kotha mone poray. Student life er rat race er majhkhane rannabanna khub ekta seekhe uthte parini. Tai jokhon barir kotha mone pore, apnader channel theke kono ekta easy recipe tule baniye di :)
Apnara hoyto amay chenen na, kintu last du mash dhore apnara amay onek stability diyechen.
Thank you. Onek onek grateful ami, apnader kachhe.
In bihar we make biriyani, achaar, sabji, dal mix jackfruit with unripe jackfruit . We make bihari kathal using in onions garlic ginger and masala and it tastes amazing. And i have watched bengali recipe i will try it.
Fantastic twist👌👌prawns👍👍👍👍
E toh Manik Da r parallel cinema r moton shoot korle byepaar ta. Darun darun!
AJ sokalei tomader Chanel e echor er recipe khoj korchilm...... thank you recipe ta Sare korar jonno.....
Onkdin bade amr favorite 😍😍 jdio ekhane amr sby e favorite
i just love kathal er torkari
Bahut sundar 👍
1st comment.....By the way I have tried many of your recepies and they were 100% successful....❤️
Same here..❤️
Garom kaler sei khabar 🤤
Dakheo mon vore jay ♥️
Darun recipe eta.. Enchor used to be one of my mom's delicacies and she made it almost as likable as mutton, for us. This brought back many fond memories. I will try this recipe during the weekend.
Recipe ta darun 😍😍
Literally waiting for this recepie
👍for the way you people cook
Like watching a beautiful artist
I love cooking and it's my passion and your videos are amazing ❤ Canada
Mind-blowing 👍👌
Khub sundor hoysa
Beautiful recipe..
Darun . And that chingri twist was just too good .
রান্না করাটাও যে একটা শিল্প সেটা আপনাদের রান্না দেখলেই বোঝা যায়.. ভীষণ ভালো লাগে... খুব ভালো থাকবেন 🥰🥰🥰
Khub sundor...
👌ei bina peyanj rasuner enchor ta khub bhalo laglo... enchorer paturir apekkhai roilam
Khub valo laglo recipe ta...
Tomar onek recipes ami dekhe Chhilam. I like all of your recipes and the way you present it ... khoob bhaalo ....